BUZZELLI'S LA CASA DI PIZZA

Greenwood, Indiana Pizza is our only business!!!

Summary

We have more toppings for your pizza than any other restaurant. Whether it be our mouth-watering steak and

potatoes, spicy Cajun pasta, fresh seafood lovers pizza, you will not find a fresher tastier pizza than ours. We

always say, "If you will eat it we will make a pizza for it"!

We want to raise $50,000.00 in startup money for a location in Greenwood, IN. The funds will be used for

marketing, initial setup (to include equipment, furniture & fixtures and inventory) and working capital.

Location

We will initially be located in Greenwood, IN. Our plan is to grow regionally and then nationally as we build our

brand.

Menu

PIZZA: We serve Napoli (New York Style), Sicilian (Chicago Deep Dish Style), Buzzelli (Pizza Bowls - our own

creation!) and Stromboli (Pizza Rolls) with any of the toppings listed below: (If you want something that isn't listed

just let us know and on your next visit we will ensure that we have it for you)

Choose from:

Meats: Pepperoni, Italian Sausage, Pork, Bacon, Ham, Meatballs, Hamburger, Chicken, Shrimp, Crawfish, Sardines,

Beef, Rib Eye

Vegetables: Broccoli, Green Beans, Zucchini, Squash, Jalapeno, Green Pepper, Roasted Red Pepper, Garlic, Fresh

Basil, Black Olives, Green Olives, Spinach, Artichoke, Mushroom, Banana Pepper

Cheeses: Mozzarella, Parmesan, Cheddar, Ricotta, Provolone

Sauces: Marinara, White, Creamy Marinara, BBQ, Hot Sauce, Teriyaki,

Other: Peanut Butter, Jelly, Mixed Fruit, Pineapple, Mashed Potatoes

Atmosphere

The atmosphere will feature an old world Italian charm with decorations reminiscent of Italy and the warmth of

the Italian cafe.

Marketing Strategy

We plan to be the place to go to get Pizza done anyway you want with any ingredient you can think of

Financial Plan

We plan on raising $50,000 in initial investment that will be used for equipment and build out estimated at

$30,000 (and that includes all licenses and fees.) Furniture and fixtures, initial inventory and working capital will

come out of the remaining $20,000 as well as our marketing expenses.

For more detail visit - http://www.foodstart.com/