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Anum Ahmed, Allison Altenberger, Alex Johnson, Julian Aschenbrenner, Taylor Ward Top Dawg Competition 2011

Business Plan Presentation

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As Freshmen Business Experience students, we participated in the Top Dawg Business Plan Competition. As a team we developed a business idea, wrote a business plan and then presented our work to a panel of business executives. There were approximately 30 teams and 10 were chosen to go to the finals. We fortunately were picked to represent our class in the finals.

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Page 1: Business Plan Presentation

Anum Ahmed, Allison Altenberger, Alex Johnson, Julian Aschenbrenner, Taylor Ward

Top Dawg Competition 2011

Page 2: Business Plan Presentation

Chief Executive Officer

Chief Marketing

Officer

SVP Human

Resources

Chief Operating

Officer

Chief Financial Officer

VP Promotion VP

Payroll

VP

CRM

VP

SCMVP

Recruiting

VP

Facilities

VP

Controlling

VP

Accounting

Management Team1. Introduction 2. Industry Research 3. Operations Management 4. Marketing Plan 5. Financial Plan

Page 3: Business Plan Presentation

1. Introduction

2. Industry Research

3. Operations Management

4. Marketing Plan

5. Financial Plan

Preview1. Introduction 2. Industry Research 3. Operations Management 4. Marketing Plan 5. Financial Plan

Page 4: Business Plan Presentation

Business Description1. Introduction 2. Industry Research 3. Operations Management 4. Marketing Plan 5. Financial Plan

10 airports

Convenient

Retail Industry

Indianapolis

LLC

Health Conscious

Page 5: Business Plan Presentation

“To provide travelers with the

best choices in promoting

healthy lifestyles around the

world.”

Mission Statement1. Introduction 2. Industry Research 3. Operations Management 4. Marketing Plan 5. Financial Plan

Page 6: Business Plan Presentation

Food and Beverage

Non Food Sales 2010 - 9.7% growth = $1.97 billion

1990 - $1 billion 2010 – $26.7 billion

Industry Research1. Introduction 2. Industry Research 3. Operations Management 4. Marketing Plan 5. Financial Plan

Organic Trade Association. (2011, June). Industry Statistics and Projected Growth. Retrieved from http://www.ota.com/organic/mt/business.html

US Organic Food Sales 1997 - 2008

Page 7: Business Plan Presentation

Industry Research1. Introduction 2. Industry Research 3. Operations Management 4. Marketing Plan 5. Financial Plan

Page 8: Business Plan Presentation

Business Operations1. Introduction 2. Industry Research 3. Operations Management 4. Marketing Plan 5. Financial Plan

Page 9: Business Plan Presentation

Business Operations1. Introduction 2. Industry Research 3. Operations Management 4. Marketing Plan 5. Financial Plan

Page 10: Business Plan Presentation

WHOLESALERS

CO

NS

UM

ER

S

HEADQUARTERS

Department of

Operations

Management

FARMS

FORECAST

QUALITY

MGMT

GOODS

ORDER

CONTROL

GOODS

DCA

MIA

MSP

DF

W

DNA

LVS

LAX

ATL

ORD

JFK

Business Operations1. Introduction 2. Industry Research 3. Operations Management 4. Marketing Plan 5. Financial Plan

$ $$

PRODUCERS

Page 11: Business Plan Presentation

Target Market

Product, Place,

Promotion, Price

Marketing1. Introduction 2. Industry Research 3. Operations Management 4. Marketing Plan 5. Financial Plan

Page 12: Business Plan Presentation

Business Professionals

College Degree

Frequently Traveling

Health Conscious

High Discretionary Income

Ages 25-65

Target Market1. Introduction 2. Industry Research 3. Operations Management 4. Marketing Plan 5. Financial Plan

Page 13: Business Plan Presentation

Promotion1. Introduction 2. Industry Research 3. Operations Management 4. Marketing Plan 5. Financial Plan

Page 14: Business Plan Presentation

Restaurant

Sandwiches

Salads

Soups

Coffee

Convenience Store

Beauty Products, Vitamins

Fresh Produce

Organic Food, Health Magazines

Product1. Introduction 2. Industry Research 3. Operations Management 4. Marketing Plan 5. Financial Plan

Page 15: Business Plan Presentation

Locations by Travelers (2000-2010)

Locations by Revenue Contribution (Year 1)

Place1. Introduction 2. Industry Research 3. Operations Management 4. Marketing Plan 5. Financial Plan

Page 16: Business Plan Presentation

8.99

7.99

5.99

3.99

Price | Cafe1. Introduction 2. Industry Research 3. Operations Management 4. Marketing Plan 5. Financial Plan

Page 17: Business Plan Presentation

5.60

Year 3

4.00

Year 1 & 2

Average amount spent per potential customer

Airport PremiumStandard Price Organic Premium

Price | Store1. Introduction 2. Industry Research 3. Operations Management 4. Marketing Plan 5. Financial Plan

Page 18: Business Plan Presentation

Revenue Increase

Revenue1. Introduction 2. Industry Research 3. Operations Management 4. Marketing Plan 5. Financial Plan

Page 19: Business Plan Presentation

Revenue Contribution (Cafe vs. Convenience Store)

Revenue

Convenience Store

Cafe68%

32%

1. Introduction 2. Industry Research 3. Operations Management 4. Marketing Plan 5. Financial Plan

Page 20: Business Plan Presentation

Income Statement1. Introduction 2. Industry Research 3. Operations Management 4. Marketing Plan 5. Financial Plan

Page 21: Business Plan Presentation

Revenue & Profit

Sales Net Income

Projected Revenue & Net Income

1. Introduction 2. Industry Research 3. Operations Management 4. Marketing Plan 5. Financial Plan

$80,000,000

$70,000,000

$60,000,000

$50,000,000

$40,000,000

$30,000,000

$20,000,000

$10,000,000

Page 22: Business Plan Presentation

$600,000

FOUNDERS

$1,000,000

ANGEL INVESTMENT BANK &

INVESTORS

FOUNDERS

Wells Fargo SBA 504 Term Loan

$6,000,000

YOU

$8,000,000

Cash Requirements1. Introduction 2. Industry Research 3. Operations Management 4. Marketing Plan 5. Financial Plan

$14,000,000

TOTAL START-UP

REQUIREMENTReserve

$

Page 23: Business Plan Presentation

Summary1. Introduction 2. Industry Research 3. Operations Management 4. Marketing Plan 5. Financial Plan

unmet need

growing industries

outstanding profits

passionate founders

your investment opportunity

Page 24: Business Plan Presentation

healthy options for your on-the-go lifestyle

have landed