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Founded by Richard Stabile in 2007, Long Island Spirits is a craft distillery nestled in the heart of Long Island’s acclaimed North Fork wine region. Home to dozens of family-owned farms and wineries, the area’s long agricultural tradition provides ingredients used in Rough Rider whiskies. Richard sources the water used at his distillery from a nearby aquifer beneath the Pine Barrens forest preserve, known to contain some of the purest water in the United States. Long Island Spirits is the first craft distillery on the island since the 1800s and the farm on which the distillery resides has a rich history dating back over 100 years. This is truly a farm-to-bottle craft distiller operation in a unique setting producing innovative spirits with quality and integrity. Rough Rider Bull Moose Three Barrel Rye Whisky is aged in three different casks to yield complexity and richness. The journey begins in new American oak barrels where this small-batch Rye Whisky takes on spicy and sweet cinnamon flavors. Under the watchful eye of Master Distiller Richard Stabile, the whisky is moved to bourbon casks, where rye and bourbon flavors blend together. The final maturation occurs in barrels that previously held the distillery’s Pine Barrens Single Malt Whisky. BULL MOOSE THREE BARREL RYE WHISKY

BULL MOOSE - Long Island's First Craft Distillerylispirits.com/wp-content/uploads/2015/06/BullMooseUSC.pdfRough Rider Bull Moose Three Barrel Rye Whisky is aged in three different

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Founded by Richard Stabile in 2007, Long Island Spirits is a

craft distillery nestled in the heart of Long Island’s acclaimed

North Fork wine region. Home to dozens of family-owned farms

and wineries, the area’s long agricultural tradition provides

ingredients used in Rough Rider whiskies. Richard sources the

water used at his distillery from a nearby aquifer beneath the Pine

Barrens forest preserve, known to contain some of the purest

water in the United States. Long Island Spirits is the first craft

distillery on the island since the 1800s and the farm on which the

distillery resides has a rich history dating back over 100 years.

This is truly a farm-to-bottle craft distiller operation in a unique

setting producing innovative spirits with quality and integrity.

Rough Rider Bull Moose Three Barrel Rye Whisky is aged in three

different casks to yield complexity and richness. The journey

begins in new American oak barrels where this small-batch Rye

Whisky takes on spicy and sweet cinnamon flavors. Under the

watchful eye of Master Distiller Richard Stabile, the whisky is

moved to bourbon casks, where rye and bourbon flavors blend

together. The final maturation occurs in barrels that previously

held the distillery’s Pine Barrens Single Malt Whisky.

BULL MOOSE

THREE BARREL RYE WHISKY

In 1898, Teddy Roosevelt, a native Long Islander, assembled the United States First

Volunteer Cavalry known as the Rough Riders. This disparate group of men shared one

common purpose – the pursuit of adventure, independence and excellence.

Tasting Notes:Nose: Crisp with a fruity sweetness

Palate: Spice, caramel, vanilla and blackberry

Finish: Long, warm, toasty, velvety

Recommendation:Teddy’s Old Fashioned: Rough Rider Bull Moose Rye, Pure Cane Syrup, and Bitters served on rocks, with a barista stick and orange wheel garnish.

Production Process:Aging: 55-gallon New American Oak for a minimum of 1 year and 3 months in ex-Bourbon casks, then another 3-6 months in ex- Pine-Barrens-Single-Malt casks

Blending: The only batch we know is small-batch, only a limited number of our favorite barrels are used to create each batch of whisky.

Bottling: Hand Bottled 6-bottle filler through 1 micron filter.

Sizes Available: 750ml

Technical Data:ABV: 45%

Mash Bill/Composition: 95% rye, 5% barley

UPC: 891500002287

Production size: 6 bottles per case

©2015 · Selected & Imported by Winebow, Inc., New York, NY · thewinebowgroup.com