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BUFFETS AND CATERING 2019

514 595-1500 - yveslegare.com

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TABLE OF CONTENTS03 BRUNCH & BREAKFAST PLATTER

04 HOT & COLD BUFFETS

05 COLF BUFFETS

06 À LA CARTE ITEMS & ALLERGEN-FREE MEALS

08 PLATTERS

09 CANAPÉS

10 BEVERAGES

11 RENTALS & SERVICES

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Hot dishes• Homefried potatoes with mixed spices• Plain omelet chaff er service• Breakfast sausages (poultry) (2 un./ pers.)• Maple bacon (2 un./ pers.)

Cold dishes• Cheese platter (Canadian mild and extra old Cheddar)• Homemade pork Rillettes, served with croutons• Assorted viennoiseries (2 un./ pers.)• Colourful fresh fruit brochettes (1 un./ pers.)• Bread and butter basket• Grand-mother’s jam

4904 - $21.90/pers. (25 pers. or more)

Extra• Scrambled eggs or Spinash & feta puff pastry square (½/ pers.) 6921 - $3.00 $/pers. (hot or cold)

• Mini chocolate croissants • Mini butter croissants and grilled almonds• Assorted mini danish• Banana and nut quarter-pound cake slice• Assorted mini muffi ns• Seasonal fresh fruit brochettes (2 un./ pers.)

1901 - $99.00/platter (for 10 pers.)

BRUNCHHot & Cold

BREAKFASTPlatter

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The EuropeanCold dishes• Platter of Italian cold cuts and cheese (Genoa salami, prosciutto, capicollo, pork Terrine, bocconcini and cheddar cheese)• Artisanal bread• Arugula salad with spinach, sundried tomatoes, bocconcini and parmesan cheese, balsamic vinegar

Hot dishes • Beef Polpette & rosée sauce (6 un./ pers.) OR Cacciatore chicken breast• Gnocchi, prosciutto ham, ricotta cheese, cherry tomatoes and basil

• Fresh grated parmesan cheese

Dessert• Tiramisu

4908B (Beef) OU 4908P (Chicken) $24.50/pers. (25 pers. or more)

4908-2 (Half beef, half chicken)$28.50/pers. (25 pers. or more)

Extra• Cherry tomatoes, mozzarella di bufala and basil dressing 6922 - $6.75/pers. • Arancini with Gorgonzola cheese, served with green aïIoli sauce with herbs (hot) (1 un. of 80g/ pers.) 6923 - $3.15/pers. • Melon and prosciutto brochette (1 un./pers.) 6910 - $2.60/pers.

BUFFETHot & Cold

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BUFFETSCold

The light & classic• Crispy vegetable sticks and sundried tomato dip• Pizza with tomato and bocconcini marinated in pesto• Macaroni salad, ham, orange and yellow peppers• Finger Sandwiches with 3 varieties (chicken, egg and ham mousse)• Fruity mousse cake of the moment

4901 - $15.50/pers. (30 pers. or more)

The delightful• Cheddar duet and grape (mild and extra-old cheddar) • Pizza with tomato and bocconcini marinated in pesto• Tuscany salad (fusili, mushrooms, spinach, black olives & dried tomatoes)• Arugula salad peppers, corn, cherry tomatoes and homemade dressing• Finger Sandwiches with 3 varieties (chicken, egg and ham mousse)• Smoked ham sandwich with Brie cheese cream, lettuce and dijonnaise• Chef’s mignardises

4902 - $19.80/pers. (25 pers. or more)

The contemporary• Crispy vegetable sticks and sundried tomato dip• Platter of Italian cold cuts, cheeses, condiments and vegetable pickles (Genoa salami, prosciutto, capicollo, mortadella, cheddar and swiss cheese) • Sliced bread basket and butter• Tuscany salad (fusili, mushrooms, spinach, black olives & dried tomatoes)• Mango salad (mixed green salad, young sprouts and mango dressing)• Finger Sandwiches with 3 varieties (chicken, egg and ham mousse)• Londonian sandwich (chicken baguette, green pepper sauce, lettuce, caramelized onions, cheddar)• Sunshine wrap (orange chicken wrap, crispy lettuce)• Chocolate mousse cake

4903 - $22.50/pers. (25 pers. or more)

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Salad• Traditional Caesar salad - Homemade croutons, fresh grated Parmesan & bacon bits 6914 - $4.40/pers.

Sandwiches• Assorted finger sandwiches - Chicken, egg and ham mousse6906 - $29.90/platter (32 pieces/ platter)• Smoked ham sandwich, brie cheese cream, lettuce and dijonnaise6913 - $1.25/piece (min. 20 pieces)• Sunshine wrap (orange chicken wrap, crispy lettuce) 6912 - $1.25/piece (min. 20 pieces)• Londonian sandwich (chicken baguette, green pepper sauce, lettuce, caramelized onions, cheddar) 6918 - $1.25/piece (min. 20 pieces)

Desserts• Chef’s mignardises (2 un./pers.)6908 - $4.90/pers. (min. 10 pers.)• Seasonal fresh fruits platter6919 - $5.00/pers. (min. 10 pers.)• Seasonal fresh fruit brochettes (natural or streaked with chocolate) (2 un./pers.)6909N (Natural) 6909C (Choco) - $5.00/pers. (min. 10 pers.)

À LA CARTEItems

Allergen-free meal(Suitable for nuts, gluten, seafood and dairy products allergies. Vegan.)

• Veggies and herb hummus • Watermelon salad, cherry tomatoes and mint• Portugese (roasted potatoes, smoked paprika, caramelized onions, green peas)• Grilled chicken thigh OR Maple Lacquered salon OR Maple lacquered tofu.• Apricot chutney• Coconut milk rice pudding with matcha green tea

6920P (Chicken) 6920S (Salmon) 6920T (Tofu)$24.00/pers.

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PLATTERSFor sharing

Cheeses• Traditional : Mild and extra-old Canadian cheddar (60 g) with grapes 6917 - $6.00/pers. (10 pers. or more)• Original : Selection of 3 cheeses from Quebec (cheddar, Empereur, Mamirolle - 40 g total), fresh sliced fruit (50 g), nuts, bread basket and crackers. 6911 - $9.00/pers. (10 pers. or more)• Local : Selection of 4 cheeses from Quebec (St-Paulin, Mamirolle, Oka, smoked gouda – 70 g total), mustard and carrot chutney, fresh grapes, nuts, bread basket and crackers. 6901 - $10.60/pers. (10 pers. or more)• Fancy : Selection of 5 cheeses from Quebec (Oka, Mouton noir, Cendrillon, smoked gouda, brie - 80 g total), apricot chutney, fresh grapes, nuts, bread basket and crackers. 6902 - $11.90/pers. (10 pers. or more)

Mediterranean• Pizza with zucchini and maple-sesame caramelized salmon nuggets• Black olives « à la provençale » tapenade with herb croutons• Mini quiche with goat cheese and caramelized onions• Cubes of Canadian mild and extra-old cheddar• Crispy chicken skewer with black bean dip• Red velvet cupcake with cream cheese frosting

2902 - $125.00/platter (for 10 pers.)

Cold cuts (120 g/pers.)• Ham, capicollo, roasted turkey, rosette de Lyon, farmhouse terrine, vegetable pickles, mustard, bread basket and crackers6904 - $67.50/platter (for 10 pers.)

Salmon duo (80 g/pers.)• Smoked and marinated, red onions, capers, gremolata and roasted croutons 6907 - $94.00/platter (10 pers. or more)

Sushis (50 pieces/platter)• Chef’s selection sushis, marinated ginger, wasabi and sauces 6924 - $90.00/platter (min. 1 platter of 50 pieces)

Sweets• Mini key lime pie• Chef’s mignardises• Homemade biscotti with grilled almonds• Pineapple quarters, chocolate and grilled peanuts • Fresh fruit brochette• Assorted macarons2901 - $115.00/platter (for 10 pers.)

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Veggies• Beet tartar, green onions and pistachio • Mini taco, carrot relish, smashed minty green peas, goat cheese crumble • Tomato, bocconcini & pesto skewer

Meat• Shrimp on a stick, sesame korean marinade, coconut, kimchi dip• Salmon gravlax, leek jelly and candied kumquat • Seared beef, sumac, potato rosti• Mini burger Vitellotonnato, veal, tuna & anchove mayo, brioche bread & nicoise lettuce• Chicken satay skewer

Sweets• Mini key lime pie • Assorted macarons

5902-6 - 6 canapés/pers. $14.40/pers. 5902-8 - 8 canapés/pers. $19.20/pers. 5902-10 - 10 canapés/pers. $24.00/pers. 5902-12 - 12 canapés/pers. $28.80/pers.

*Beyond 40 people, add a 2nd waiter to ensure a better service of canapés and bar.

CANAPÉS

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BEVERAGES

Non-alcoholic• Perrier, iced tea, spring water, orange juice, apple juice, soft drinks : Coke & Sprite, regular and diet7802 - $2.25/small format • San Pellegrino7804 - $5.50/750 ml bottle (5 pers.)

White, red & sparkling wine• Private importation (see the list with your counselor)With complimentary wine glasses, ice bucket and ice

Fresh Juice Bar• Pina colada : coconut milk, pineapple, lime • Aurore: orange, cantalop, peach, rosemary • FBK: raspberries, blueberries, kalamansi • Wake up: clementine, orange, strawberries • Popeye: pear, spinach, green apple • Solstice : honeydew, raspberries, red grapes • Hawaï: pineapple, turmeric, ginger7906 - $15.35/L including ecological and disposable glass

Detox Water• Sunset Bay : strawberries , mint, basil • Fresh : honeydew, raspberries, rosemary • Vertu: kiwi, green apple, lime, mint • Citrus : grapefruit, lime, lemon , rosemary • Soleil Levant : orange, coriander, cinnamon • Waikiki : pineapple, basil • Amazonie: aloe coconut water, sugar cane7907 - $5.35/L including ecological and disposable glass

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RENTALS & SERVICES• Rectangular tablecloths (black - 72’’ x 120’’) 8001 - $17.00/each• Round tablecloths (black - 120’’) 8003 - $17.00/each• Black cloth napkin 8005 - $1.00/pers.• Porcelain tableware rental (large and small plates, cutlery, cup & saucer) 8002 - $5.00/each• Wine or highball glasses rental (rack of 36 glasses) 8004 - $36.00/caisse• Catering services outside of our premisses - Available upon request

Extra fees may be charged for any modi� cations

Minimum order of 465$ of food (before taxes) including service of one maïtre d’hôtel.Food delivery fees with no Maître d’hôtel service: 60$

Service included with our cateringpackage(within our premisses)• One Maître d’hôtel (service for 2 hrs period) at your service (Valued at $205.00)• Fair trade coff ee service (Valued at $2.50/pers.)• Paper tablecloths and centerpiece

With your buffet• 1 Maître d’hôtel for groups of 0-99 people• 1 Maître d’hôtel + 1 waiter for groups of 100 people or more

With porcelain tableware rental• Beyond 50 people, add 1 waiter to ensure the set-up and service

With cocktail service• Beyond 40 people, add 1 waiter to ensure a better service of bites and bar

1 additional waiter + $136.00

OUR ECOLOGICAL AND ECO-FRIENDLY COMMITMENT

HEALTHY CUISINE TRAINING,CONFERENCESAND SOCIAL PARTNERSHIPS

ECO-FRIENDLY ACCREDITATION

FOOTPRINTREDUCTION

AID TO THEHOMELESS(AGENCIES)

MADE INQUEBECPRODUCTS

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