7/16/2019 B&S Menu

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PRAISE THE LARD

*Contains or may contain raw or undercooked ingredients. Please let your server know if you have any food allergies. All ingredients are not listed. *Consuming raw or undercooked meat, poultry, seafood,

shellfish or eggs may increase the risk of food born Illness

*18% Gratuity may be added to parties of 6 and larger.

BAR SNACKS 

BLACK TRUFFLE PATATAS  – CRUSHED FINGERLINGPOTATOES + BLACK TRUFFLE PARMESAN CHEESESAUCE + CHIVES + WHITE TRUFFLE OIL $8FRIED GRILLED CHEESE - BRIE + RHUBARB-RASPBERRY JAM $10JAMON IBERICO & PAN DE TOMATE  – $10 

CROQUETTES - SERRANO HAM + MANCHEGOCHEESE + GUAVA SAUCE $8STICKY PIG EAR  – CHILI SAUCE + APPLE DOSHI $8CRISPY CHIMICHURRI PIG TAILS - FRIED GARLIC +SAMBAL-CHIMICHURRI SAUCE $8DUCK DRUMMETTES - $10 

SOUTHERN FRIED OYSTERS - BUTTERMILK DILLSAUCE $10SPANISH VEAL SWEET BREADS  – ROMESCO AIOLI +CHILI CUMIN BUTTER $10SPANISH MORCILLA EGG ROLLS  – PEMIENTOCREAM SAUCE $10

HOT SKILLETS(SERVED WITH GRILLED BREAD)

SUNDAY GRAVY & BURRATA CHEESE – 24hr 

BRAISED PORK AND VEAL RAGU + WHIPPEDRICOTTA $10QUESO FUNDIO – CIDER CRÈME ROASTED FENNEL +CHORIZZO RAGU + MANCHEGO CHEESE

SLIDERS $8

PB CUBAN - PORK BELLY + JAMON IBERICO +MANCHEGO CHEESE + PICKLESMC RIB - PORK RIB TIPS + BBQ SAUCE + PICKLES +ONIONS

TACOS $8 TUNA - SESAME SLAW + AVOCADO WASABI CRÈMEFRESH

BEEF CHEEK - FRIED SHALLOTS + CHEDDERCHEESE + SPICY AIOLI

CRAFT BURGERS 1/2 lb. CERTIFIED ANGUS SERVED WITH YOUR CHOICE OF

FRENCH FRIES OR SWEET POTATO FRIES

LATIN BURGER - CANTIMPALO CHORIZZO +MANCHEGO + SWEET PLANTAINS + CHIMICHURRI

 AIOLI + CUBAN STYLE ROLL $14HANGOVER - FRIED EGG+ PORK BELLY + CHEDDAR +CRAZY CHIP CRUNCH + PRETZEL ROLL $14CAPRESE - FRESH MOZZARELLA+ BASIL+ FRIED

TOMATO + TOMATO AND BALSAMIC MARMALADE+BASIL AIOLI + ITALIAN ROLL $14BLACK & BLUE - BLACKENING SPICE +BLUE CHEESE+ BACON ONION MARMALADE + PRETZEL ROLL $14DEATH OF ELVIS – PEANUT BUTTER + PORK BELLY +MARSHMELLOW FLUFF + PRETZEL ROLL $14

PIZZAS

MARGARITA – CHARRED CHERRY TOMATOES +FRSH MOZZARELLADUCK CONFIT  – FIG & RIOJA REDUCTION + FONTINACHEESE + BABY ARUGULA + ONION MARMALADEROASTED MUSHROOM  – MUSHROOM CREAM +GOAT CHEESE + SPINACHWHITE PIZZA – MOZZARELLA + RICOTTA + OREGANO+ BASIL + GARLIC

SWEET CORN & JOWL  – SWEET CORN + JOWL +BACON + CRÈME FRESH 

VEGIES 

BABY BROCCOLI SALAD  – WHIPPED RICOTTA +CHILE + BREAD CRUMBS $8CUMIN SEED ROASTED CAULIFLOWER  – SALTEDYOUGURT+ MINT + POMEGRANTE SEEDS $8 

ROASTED SWEET PEPPERS  – HARISSA-SHERRYVINAIGRETTE ROASTED MINI PEPPERS $8 

BEET & GOAT CHEESE SALAD - CRISPY KALE +GOAT CHEESE + ROASTED BEETS + DRIEDCRANBERRIES + WALNUTS + RASPBERRY YOGURTVINAIGRETTE $9CRISPY CHICKEN CAESAR - CRISPY CHICKEN + +SMOKED CAESAR DRESSING + PUMPERNICKLECROUTONS $8

SMALL PLATES 

PAN CON BEEF TONGUE - PAN SEARED BEEFTOUNGE + CARAMELIZED ONIONS & PEPPERS +POTATO STICKS + FRIED EGG + CHIMICHURI SAUCE+ GRILLED BREAD $10LAMB BELLY  – MERGUEZ LAMB SAUSAGE + CHEERYTOMATO SALAD + FRIED CHICKPEAS +HUMMUS $12 

PORK BELLY – CIDER BRAISED PORK CHEEK +BARLEY RISOTTO + CARAMEL APPLE CHUTNEY $12BABY OCTOPUS - GARLIC ROASTED POTATO+ROASTED CHERRY TOMATOES + ROMESCO AIOLI$12PORK RIB TIPS - SWEET CORN PUREE + JUPINA AUJUS + PORK RIND CRUMBLES $12BEEF CHEEK - SWEET POTATO PUREE + CRISPYSHALLOTS $12

MAC & CHEESE SCHEDULE

TUES-SAT: HOUSE MAC & CHEESE $8

TUES: CHIPOTLE + SMOKED GOUDA $10

WED: TRUFFLE $10

THURS: CARBONARA $10

FRI: GOAT CHEESE + FIGS + WALNUTS $10