YOUR SCHOOL MENUNOVEMBER 2021 - APRIL 2022 WEEK 1

November 1, November 22, December 13, January 17, February 7, March 7, March 28WEEK STARTING:

MONDAY

CHOOSE FROMVegan spaghetti Bolognaise

Pork sausage roll with diced potatoes

ON THE SIDE Vegetable of the day

TO FINISHFruit salad with vanilla ice cream

TUESDAY

CHOOSE FROMVegetarian sausages, mashed potato and gravy

Creamy chicken pasta

ON THE SIDE Vegetable of the day

TO FINISHChocolate pudding

WEDNESDAY

CHOOSE FROMMargherita pizza with crinkle cut wedges

Chicken curry with a blend of brown and white rice

ON THE SIDE Vegetable of the day

TO FINISHFreshly baked oat and sultana cookie

THURSDAY

CHOOSE FROMVegan mince and potato pastry parcel

Sliced beef and Yorkshire pudding

ON THE SIDE Vegetable of the day, roast potatoes and gravy

TO FINISHRice pudding topped with fruit compote

FRIDAY

CHOOSE FROMSomerset cheddar cheese and tomato Quesadilla

Baked fish fingers

ON THE SIDE Vegetable of the day and chips

TO FINISHA choice of cold desserts

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FISH FROMWELL-MANAGED AND

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YOUR SCHOOL MENUNOVEMBER 2021 - APRIL 2022

November 8, November 29, January 3, January 24, February 14, March 14, April 4WEEK STARTING:

MONDAY

CHOOSE FROMSweet potato and lentil curry with a blend of brown and white rice

Pork sausages, mashed potato and gravy

ON THE SIDE Vegetable of the day

TO FINISHFruit salad with vanilla ice cream

TUESDAY

CHOOSE FROMMacaroni cheese with Somerset cheddar

Lemon and herb marinated chicken with couscous

ON THE SIDE Vegetable of the day

TO FINISHFruit crumble and custard

WEDNESDAY

CHOOSE FROMMargherita pizza

Vegetable goujons

ON THE SIDE Vegetable of the day and crinkle cut wedges

TO FINISHFreshly baked gingerbread

THURSDAY

CHOOSE FROMVegan cottage pie with gravy

Turkey meatloaf with mashed potato and gravy

ON THE SIDE Vegetable of the day

TO FINISHJam and coconut sponge

FRIDAY

CHOOSE FROMFree range omelette filled with Somerset cheddar cheese and sliced tomato

Baked battered fish

ON THE SIDE Vegetable of the day and chips

TO FINISHA choice of cold desserts

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WEEK 2Fresh vegetables will change seasonally and may not be shown in the photo

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Sustainable thinking

FISH FROMWELL-MANAGED AND

SUSTAINABLE SOURCESPLUS

SALAD

MADEDAILY

buywithconfidence.gov.ukbuywithconfidence.gov.uk

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YOUR SCHOOL MENUNOVEMBER 2021 - APRIL 2022

November 15, December 6, January 10, January 31, February 28, March 21WEEK STARTING:

MONDAY

CHOOSE FROMCheese and onion pasty with potato wedges

Spaghetti and turkey meatballs

ON THE SIDE Vegetable of the day

TO FINISHFruit salad with vanilla ice cream

TUESDAY

CHOOSE FROMTomato pasta

Bubble salmon and diced potatoes

ON THE SIDE Vegetable of the day

TO FINISHLove cake

WEDNESDAY

CHOOSE FROMMargherita pizza with crinkle cut wedges

Chicken and vegetable fried rice with curry sauce

ON THE SIDE Vegetable of the day

TO FINISHFreshly baked chocolate orange shortbread

THURSDAY

CHOOSE FROMHomemade vegetarian toad in the hole

Roast chicken and Yorkshire pudding

ON THE SIDE Vegetable of the day, roast potatoes and gravy

TO FINISHChocolate brownie

FRIDAY

CHOOSE FROMVegetable and bean burrito

Baked fish fingers and chips

ON THE SIDE Vegetable of the day

TO FINISHA choice of cold desserts

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WEEK 3Fresh vegetables will change seasonally and may not be shown in the photo

FISH FROMWELL-MANAGED AND

SUSTAINABLE SOURCESPLUS

SALAD

MADEDAILY

Sustainable thinking

buywithconfidence.gov.ukbuywithconfidence.gov.uk

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