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FAB FOOD
BRUNCH 12-3PM I SUNDAY 12-5PM
EGGS BENEDICT 5.25POACHED EGGS, MUFFINS, HOLLANDAISE SAUCE, BACON
EGGS FLORENTINE 5.25POACHED EGGS, MUFFINS, HOLLANDAISE SAUCE, SPINACH
EGGS ROYALE 5.25POACHED EGGS, MUFFINS, HOLLANDAISE SAUCE, SMOKED SALMON
FRENCH TOAST 5.25MIXED BERRY COMPOTE OR BACON AND MAPLE SYRUP
BREAKFAST 7.50BACON, SAUSAGE, FRIED EGGS, BLACK PUDDING, HAGGIS, TOMATO
AFTERNOON TEASERVED 12-5PM.
DELICATE FINGER SANDWICHES SERVED WITH SCONES, CLOTTED CREAM,
A SELECTION OF MINI CAKES
AFTERNOON TEA FOR 2 15.95SERVED WITH TEA OR COFFEE.
SPARKLING TEA FOR 2 26.95A GLASS OF PROSECCO BRUT STELLE D'ITALIA EACH
CHAMPAGNE TEA FOR 2 38.95A GLASS OF MOËT & CHANDON IMPÉRIAL BRUT EACH
HOT DRINK & CAKE 3.4511AM-5PM
CHILDREN’S MENU UNDER 12
VEGETABLE BURGER 3.95BEEF BURGER 3.95HADDOCK & CHIPS 3.95ROAST VEGETABLE PASTA 3.95
NIBBLESTHAI PRAWN CRACKERS 2.50OLIVES 4.25
LIQUEUR COFFEE 6.50
IRISH COFFEE (WHISKY)
BRANDY COFFEE (BRANDY)
CAFE MENDOZA (TIA MARIA OR KAHLÚA AND TEQUILA)
KEOKE COFFEE (BRANDY AND KAHLÚA)
SCOTTISH COFFEE (GIN)
CALYPSO COFFEE (TIA MARIA OR KAHLÚA AND RUM)
JAMAICAN COFFEE (TIA MARIA & RUM)
SHIN SHIN COFFEE (RUM)
BAILEYS IRISH CREAM COFFEE
MONK'S COFFEE (BÉNÉDICTINE)
SEVILLE COFFEE (COINTREAU)
RUSSIAN COFFEE (VODKA)
NO2 CANMORE ST I DUNFERMLINE I 01383 733430
FABRIC DRINK & DINE CAFÉ CONTINENTAL6 HILL PLCE I KIRKCALDY I 01592 641811FIRST FLOOR @FABRIC
THE MCEWAN ROOM
COCKTAIL MASTERCLASSWE RUN FUN-FILLED COCKTAIL CLASSES FOR YOU TO DISCOVERYOUR INNER MIXOLOGIST! GET IN TOUCH WITH US TODAY.
MCEWAN ROOMCELEBRATIONS, EVENTS AND OCCASIONS AT THE MCEWAN ROOM
WITH MENUS RANGING FROM 3 COURSES TO BUFFETS AND CANAPÉS, COUPLED WITH OUR IMPRESSIVE SELECTION OF COCKTAILS, WINE AND CHAMPAGNE, YOU CAN BE CONFIDENT YOUR GUESTS WILL BE WELL CATERED FOR.
WHETHER IT’S A BIRTHDAY CELEBRATION, WEDDING RECEPTION, NETWORKING EVENT OR CORPORATE FUNCTION, WE’LL BE THERE TO TAKE THE STRESS OUT OF YOUR EVENT PLANNING. FOR MORE INFORMATION AND ENQUIRY DETAIL CALL 01383 733430 OR EMAIL [email protected]
A LA CARTE 12-9PM
S T A R T E R S
SOUP OF THE DAY SERVED WITH A MINI ROLL V VG GF 5.25ARBROATH SMOKED HADDOCK AND DILL FISHCAKES MIXED SALAD LEAVES SWEET CHILLI AIOLI 5.25ISLE OF MULLGOATS CHEESE BON BONS HERITAGE BEETROOT GOLDEN RAISIN, TOASTED NUTS, LEAVES 5.25CHICKEN HAM HOCK BALLOTINE CRISPY PANCETTA PICCALILLI, TOASTED BRIOCHE BEETROOT & CANDIED LEMON RISOTTO WITH THYME OIL V VG GF 5.25PAN FRIED SCALLOPS CHAMPIT MASH AND CRAY FISH SAUCE 6.95
M A I N S
PAN ROASTED FILLET OF HAKE CRUMB, CHICKPEA, CHORIZO, CHERRY TOMATO, BASIL 12.95SQUASH TART CREAMED LEEKS, WILD MUSHROOMS, WINTER SALAD VG 9.95MEDALLIONSOF BEEF FILLET FONDANT POTATO, CARAMELISED SHALLOTS, RED WINE JUS 13.95BEER BATTERED HADDOCK PEA PUREE, TARTAR SAUCE 10.958OZ FILLET STEAK PORTABELLA MUSHROOM, ROASTED HERITAGE TOMATOES, SKINNY CHIPS GF 26.95DUCK BREAST WITH SAVOY CABBAGE AND BACON, DAUPHINOISE AND BLACK CHERRY JUS 13.95BAKED BELL PEPPER TOMATO AND BASIL RISOTTO, ROCKET AND PESTO OIL V GF 8.50ROAST CHICKEN SUPREME GRAPES, APPLES, POTATOES, RED WINE JUS 12.95CHICKEN THAI CURRY WITH STICKY RICE GF 9.25WILD MUSHROOM LINGUINE PESTO AND SPINACH V 8.958OZ ANGUS BEEF BURGER STICKY MAPLE CURED BACON AND SMOKED APPLEWOOD CHEDDAR 9.95MINCED CHICKEN AND CHORIZO BURGER ROAST PEPPER AIOLI, CARAMELIZED APPLES 8.95LAMB SHANK ROSEMARY BABY POTATOES, MINT JUS AND GLAZED CHANTENAY CARROTS GF 13.95BEETROOT & CANDIED LEMON RISOTTO V VG GF 10.95HANDMADE RAVIOLI PUMPKIN AND SPINACH 10.95
D E S S E R T S
CONTINENTAL CHEESES OATCAKES, GRAPES, CELERY, GOOSEBERRY CHUTNEY 7.45STICKY TOFFEE PUDDING TOFFEE SAUCE AND VANILLA ICE CREAM 5.25CHEESECAKE OF THE DAY 5.25LEMON & PASSION FRUIT PANNA COTTA CHAMPAGNE SORBET 5.25ASSORTED ICE CREAM 4.95
3 COURSE DINNER FOR 2 INC BOTTLE OF ARPREGGIO RED /WHITE/ROSE 39.95
2 COURSE STARTER & MAIN 13.95 I 3 COURSE STARTER, MAIN & DESSERT 17.25SERVED 12-9PM
S T A R T E R S
SOUP OF THE DAY SERVED WITH A MINI ROLL V VG GF ARBROATH SMOKED HADDOCK & DILL FISHCAKES MIXED SALAD LEAVES, SWEET CHILLI AIOLI
ISLE OF MULLGOATS CHEESE BON BONS HERITAGE BEETROOT GOLDEN RAISIN, TOASTED NUTS, LEAVES
CHICKEN HAM HOCK BALLOTINE CRISPY PANCETTA PICCALILLI, TOASTED BRIOCHE M A I N S
PAN ROASTED FILLET OF HAKE CRUMB, CHICKPEA, CHORIZO, CHERRY TOMATO, BASIL SQUASH TART CREAMED LEEKS, WILD MUSHROOMS, WINTER SALAD VG MEDALLIONSOF BEEF FILLET FONDANT POTATO, CARAMELISED SHALLOTS, RED WINE JUS £5 SUPPLEMENT
BEER BATTERED HADDOCK PEA PUREE, TARTAR SAUCE 8OZ FILLET STEAK PORTABELLA MUSHROOM, ROASTED HERITAGE TOMATOES, SKINNY CHIPS GF £10 SUPPLEMENT
DUCK BREAST WITH SAVOY CABBAGE AND BACON, DAUPHINOISE AND BLACK CHERRY JUS £5 SUPPLEMENT
BAKED BELL PEPPER TOMATO AND BASIL RISOTTO, ROCKET AND PESTO OIL V GF ROAST CHICKEN SUPREME GRAPES, APPLES, POTATOES, RED WINE JUS CHICKEN THAI CURRY WITH STICKY RICE GF WILD MUSHROOM LINGUINE PESTO AND SPINACH V LAMB SHANK ROSEMARY BABY POTATOES, MINT JUS AND GLAZED CHANTENAY CARROTS GF £5 SUPPLEMENT
D E S S E R T S
STICKY TOFFEE PUDDING TOFFEE SAUCE AND VANILLA ICE CREAM CHEESECAKE OF THE DAY LEMON AND PASSION FRUIT PANNA COTTA CHAMPAGNE SORBET
ASSORTED ICE CREAM
BRUNCH 12-3PM I SUNDAY 12-5PM
EGGS BENEDICT 5.25POACHED EGGS, MUFFINS, HOLLANDAISE SAUCE, BACON
EGGS FLORENTINE 5.25POACHED EGGS, MUFFINS, HOLLANDAISE SAUCE, SPINACH
EGGS ROYALE 5.25POACHED EGGS, MUFFINS, HOLLANDAISE SAUCE, SMOKED SALMON
FRENCH TOAST 5.25MIXED BERRY COMPOTE OR BACON AND MAPLE SYRUP
BREAKFAST 7.50BACON, SAUSAGE, FRIED EGGS, BLACK PUDDING, HAGGIS, TOMATO
AFTERNOON TEASERVED 12-5PM.
DELICATE FINGER SANDWICHES SERVED WITH SCONES, CLOTTED CREAM,
A SELECTION OF MINI CAKES
AFTERNOON TEA FOR 2 15.95SERVED WITH TEA OR COFFEE.
SPARKLING TEA FOR 2 26.95A GLASS OF PROSECCO BRUT STELLE D'ITALIA EACH
CHAMPAGNE TEA FOR 2 38.95A GLASS OF MOËT & CHANDON IMPÉRIAL BRUT EACH
HOT DRINK & CAKE 3.4511AM-5PM
CHILDREN’S MENU UNDER 12
VEGETABLE BURGER 3.95BEEF BURGER 3.95HADDOCK & CHIPS 3.95ROAST VEGETABLE PASTA 3.95
NIBBLESTHAI PRAWN CRACKERS 2.50OLIVES 4.25
