BRUNCH - Char Restaurant · Southern Style “Benny” Buermilk biscuits, poached eggs, fried green tomato, country ham and hollandaise, served with onion strings 10 Classic Eggs

BRUNCH

BEGINNINGSChef’s Daily Soup Cup 4 | Bowl 7Award-Winning Crab, Shrimp and Andouille Gumbo Cup 4 | Bowl 7NO-FILLER Crab Cakes Just crab, herbs, and spices with pickled green bean salad 15Sin City BBQ Shrimp Shrimp, garlic cheddar stone grits and mushrooms in a spicy creole garlic butter 11Fried Green Tomatoes Cornmeal-encrusted green tomatoes with flash-fried onion strings and Comeback dressing 9Spinach Crisp Crisp flour tortilla topped with a blend of spinach, bacon and mozzarella served with baby greens and tomato-basil relish 9 | Add Chicken 4 | Add Shrimp 5Crab Claws Fried, marinated, or sautéed with cocktail sauce 14 (when available)Mozzarella Tomato Tower Fresh mozzarella, shaved red onion and basil layered between Beefsteak tomatoes with French vinaigrette 9

SALADSCHAR Salad Greens, bacon, cheddar shreds, egg and tomato 7 | Add Chicken 4 | Add Salmon 5Caesar Crisp romaine with Parmesan, white-bread croutons and roasted garlic dressing 7 Add Chicken 4 | Add Salmon 5Wedge of Iceberg Crisp wedge of iceberg lettuce, bacon, Maytag Bleu Cheese dressing, tomato, egg and scallions 8 | Add Chicken 4 | Add Salmon 5Ginger-Peanut Chicken Salad Baby greens tossed with fried chicken tenders, roasted peanuts, carrots, cucumber, cilantro and toasted sesame seeds in a ginger-peanut dressing 13Steak and Bleu Chargrilled flank steak, prepared medium rare only, with Maytag Bleu Cheese, tossed with baby greens, roasted pecans, red onion and red bell peppers, finished with garlic croutons in a raspberry vinaigrette 15Asian Ahi Tuna Salad Baby greens tossed with shaved red onion, cucumber, matchstick carrots, crispy fried won-tons and cilantro in a French vinaigrette topped with a five-spice seared Ahi tuna and a drizzle of wasabi cream and tomato-soy sauce 15Spinach Salad Baby spinach tossed with Maytag Bleu Cheese, sliced strawberries, tart dried cherries, almonds and raspberry vinaigrette 11 | Add Chicken 4 | Add Salmon 5HOUSE-MADE DRESSINGS: Maytag Bleu Cheese, Sesame Peanut, French Vinaigrette, Buttermilk Ranch, Comeback, Extra Virgin Olive Oil, Aged Balsamic Vinegar, Honey Mustard, Raspberry Vinaigrette

EGGSSouthern Style “Benny” Buttermilk biscuits, poached eggs, fried green tomato, country ham and hollandaise, served with onion strings 10Classic Eggs Benedict Canadian bacon, poached eggs, toasted English muffins and hollandaise, served with onion strings 11Crab Benedict Toasted English muffin, no-filler crab cakes, poached eggs and hollandaise, served with onion strings 15Steak Benedict Skirt steak, poached eggs, toasted English muffin, sautéed greens and hollandaise, served with onion strings 15Eggs Florentine Poached eggs, toasted English muffins with creamed spinach, served with onion strings 9

CHAR Signature Items

MAIN COURSESPanéed Chicken Filet Pontalba Tri-color pepper and potato hash pan-sautéed, topped with panéed chicken, Canadian bacon, sharp Tillamook cheddar and béarnaise 11.5Croque Madame Country ham and gruyere cheese with a sunny-side up egg on griddle bread with hand-cut fries 12Custard-Fried French Toast Thick Texas toast with house sausage and spiced syrup 10Chicken & Waffle Fried chicken tenderloins over a Belgian waffle with spiced syrup 12Crawfish, Lump Crab and Andouille Sausage Creole Sauté Served over our garlic cheddar stone grits 12.5Chopped Steak House-ground chuck seasoned and grilled then topped with demi-glace and served with your choice of two home-style sides 13Pan-Seared Atlantic Salmon Seasoned and seared over couscous with shiitake mushrooms and sautéed arugula, topped with lemon tarragon butter 16Pecan-Crusted Blackfish Deviled crab meat-stuffed and pecan-crusted with garlic potatoes and asparagus, finished with a Worcestershire butter sauce 18 (can be prepared classically if preferred)Chicken Tenderloins Choice of grilled or fried fresh chicken tenderloins, served with your choice of two home-style sides 11Country Fried Steak Over garlic cheddar stone grits with red onion bacon gravy 13Range Chicken Roasted Ashley Farms free-range breast over garlic potatoes with asparagus, pearl onions and spring peas in a lemon herb butter sauce 15

BURGERS & SANDWICHESCHAR Burger House-ground chuck with bacon, Tillamook cheddar, lettuce, Beefsteak tomato, and red onion served with house-cut fries 13Maytag Bleu Burger Blackened house-ground chuck burger with Maytag Bleu Cheese, lettuce, Beefsteak tomato and flash-fried onion strings served with house-cut fries 16The Beefeater Roast beef on toasted whole wheat bread with horseradish mayo, sliced Beefsteak tomato and Tillamook cheddar served with house-cut fries 11Grilled Seared Tuna Melt Fresh Ahi tuna steak seared medium rare on toasted whole wheat bread with Tillamook cheddar, diced red onion, tomato and wasabi cream served with house-cut fries 16

CHAR DAILY SPECIALS11 a.m.–2 p.m. • All Daily Specials served with your choice of two home-style sides

Home-Style Vegetable Plate Choose three 8 | Choose four 10Saturday Special – Pecan Tenders 9 | Sunday Special – Ham or Fried Chicken 10

HOME-STYLE SIDESCollard Greens | Butter Beans | Black-Eyed Peas | Green Beans | Macaroni and Cheese

Garlic Cheddar Stone Grits | Garlic Mashed Potatoes | Smashed Sweet Potatoes | House-Cut French Fries Creamed Spinach | Cornbread Dressing | Side Salad | Couscous | Broccoli | Sweet Potato Fries


For your convenience, a 20% gratuity will be added to parties of 8 or more. Gratuity is a tip and thus entirely at your discretion. You may always pay a different

amount by striking through the added gratuity and inserting a tip that you wish to pay.

Message from the Mississippi State Department of Health: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if the foods are consumed raw or undercooked. Consult your physician or public health official for further information.

www.charrestaurant.com03/30/2015

We Gladly Accept Reservations

CHEF’S TABLESeats up to six. It’s loud, interactive, and full of surprises. Booked by reservation only.

GIFT CERTIFICATES AVAILABLESee your server for details.

Private VIP Dining and Meeting Facilities Available

ACKNOWLEDGEMENTS• Seafood is delivered fresh daily.• Our filet is cooked under a char-broiler to ensure tenderness and moistness.• Our frying oils contain 0% trans fat.• We use: Maytag Bleu Cheese, Long Island Duckling, Ashley Farms Free-Range Chicken

and Allen Brothers Beef.

DESSERTSFamous House-made Pecan Pie Topped with French Vanilla ice cream 8.5

Pecan Caramel Butter Crunch Topped with French Vanilla ice cream and a cinnamon-braised Granny Smith apple sauce 7.5

Double-Cut Fudge Brownie Topped with praline ice cream and caramel sauce 8

House-made Blueberry Bread Pudding Topped with whiskey sauce 6

Gluten-free Cheesecake Fresh strawberry 7

Cheesecake Feature Market price


DINNER

BEGINNINGSChef’s Daily Soup Cup 4 | Bowl 7

Award-Winning Crab, Shrimp and Andouille Gumbo Cup 4 | Bowl 7

NO-FILLER Crab Cakes Just crab, herbs, and spices with pickled green bean salad 15

Sin City BBQ Shrimp Shrimp, garlic cheddar stone grits and mushrooms in a spicy creole garlic butter 11

Fried Green Tomatoes Cornmeal-encrusted green tomatoes with flash-fried onion strings and Comeback dressing 9

Spinach Crisp Crisp flour tortilla topped with a blend of spinach, bacon and mozzarella served with baby greens and tomato-basil relish 9 | Add Chicken 4 | Add Shrimp 5

Crab Claws Fried, marinated, or sautéed with cocktail sauce 14 (when available)

Mozzarella Tomato Tower Fresh mozzarella, shaved red onion and basil layered between Beefsteak tomatoes with French vinaigrette 9

Hummus Classic hummus with fresh basil and feta cheese with toasted pita wedges 8

Chili-Fried Oysters Cumin cream sauce and roasted corn relish 12

SALADSCHAR Salad Greens, bacon, cheddar shreds, egg and tomato 7 | Add Chicken 4 | Add Salmon 5

Caesar Crisp romaine with Parmesan, white-bread croutons and roasted garlic dressing 7 Add Chicken 4 | Add Salmon 5

Wedge of Iceberg Crisp wedge of iceberg lettuce, bacon, Maytag Bleu Cheese dressing, tomato, egg and scallions 8 | Add Chicken 4 | Add Salmon 5

Ginger-Peanut Chicken Salad Baby greens tossed with fried chicken tenders, roasted peanuts, carrots, cucumber, cilantro and toasted sesame seeds in a ginger-peanut dressing 13

Steak and Bleu Chargrilled flank steak, prepared medium rare only, with Maytag Bleu Cheese, tossed with baby greens, roasted pecans, red onion and red bell peppers, finished with garlic croutons in a raspberry vinaigrette 15

Asian Ahi Tuna Salad Baby greens tossed with shaved red onion, cucumber, matchstick carrots, crispy fried won-tons and cilantro in a French vinaigrette topped with a five-spice seared Ahi tuna and a drizzle of wasabi cream and tomato-soy sauce 15

Spinach Salad Baby spinach tossed with Maytag Bleu Cheese, sliced strawberries, tart dried cherries, almonds and raspberry vinaigrette 11 | Add Chicken 4 | Add Salmon 5

HOUSE-MADE DRESSINGS: Maytag Bleu Cheese, Sesame Peanut, French Vinaigrette, Buttermilk Ranch, Comeback, Extra Virgin Olive Oil, Aged Balsamic Vinegar, Honey Mustard, Raspberry Vinaigrette


STEAKS & CHOPSFilet With maitre d’ butter and choice of side | 8 oz. 34 | 12 oz. 51Original Cowboy Ribeye 20 oz. bone-in chili-rubbed ribeye with maitre d’ butter and choice of side Market PriceRibeye 16 oz. with maitre d’ butter and choice of side 36New York Strip 16 oz. with maitre d’ butter and choice of side 4912 oz. Bone-in filet 51The Chop 14 oz. pork chop with garlic potatoes, sautéed brocollini with a Cognac and green peppercorn cream sauce 28

We proudly serveALLEN BROTHERS BEEF

The Great Steakhouse SteaksChar is not responsible for steaks ordered medium well and well done.

SEAFOOD, POULTRY & VEALBlackened Shrimp Primavera Colossal blackened shrimp tossed with fresh vegetables and angel hair pasta in a house-made alfredo 21

Pan-Seared Scallops With roasted vegetable and arugula pesto quinoa, crispy fried artichoke and rice wine butter sauce 30

Pecan-Crusted Blackfish Deviled crab meat-stuffed and pecan-crusted with garlic potatoes and asparagus, finished with a Worcestershire butter sauce 28 (can be prepared classically if preferred)

Sesame-Crusted Ahi Tuna Sesame seed and wasabi pea-crusted, over slow braised baby bok choy, sweet peppers and a lemongrass cilantro broth, finished with a pickled ginger gremolata 28

Chargrilled Mahi Chargrilled over Delta Grind garlic cheddar grits, grilled asparagus finished with jumbo lump crab meat and Sriracha butter sauce 30

Pan-Seared Atlantic Salmon Seasoned and seared over couscous with shiitake mushrooms and sautéed arugula, topped with lemon tarragon butter 22

Long Island Duckling Breast With whipped sweet potatoes and an almond-studded sautéed spinach, finished with a honey-merlot demi-glace 24

Range Chicken Two roasted Ashley Farms free-range breasts over garlic potatoes with asparagus, pearl onions and spring peas in a lemon herb butter sauce 23

Piccata Lightly breaded pan-roasted chicken breast or veal with sautéed spinach over garlic potatoes, finished with a classic lemon and caper butter sauce | Chicken 18 | Veal 21

HOME-STYLE SIDES TO SHAREGarlic Mashed Potatoes 6 | House-Cut Fries 6 | Seasoned Onion Rings 6 | Creamed Spinach Gratin 6Asparagus and Mushroom Gratin 8 | Sautéed Mushrooms 6 | Baked Potato 6 | Baked Sweet Potato 6

Broccolini with garlic, chives, and olive oil 6 | Couscous 6 | Sweet Potato Fries 6 | Haricot Vert 6










ACKNOWLEDGEMENTS• Seafood is delivered fresh daily.• Our filet is cooked under a char-broiler to ensure tenderness and moistness.• Our frying oils contain 0% trans fat.• We use: Maytag Bleu Cheese, Long Island Duckling, Ashley Farms Free-Range Chicken









LUNCH

BEGINNINGSChef’s Daily Soup Cup 4 | Bowl 7

Award-Winning Crab, Shrimp and Andouille Gumbo Cup 4 | Bowl 7

NO-FILLER Crab Cakes Just crab, herbs, and spices with pickled green bean salad 15

Sin City BBQ Shrimp Shrimp, garlic cheddar stone grits and mushrooms in a spicy creole garlic butter 11

Fried Green Tomatoes Cornmeal-encrusted green tomatoes with flash-fried onion strings and Comeback dressing 9

Spinach Crisp Crisp flour tortilla topped with a blend of spinach, bacon and mozzarella served with baby greens and tomato-basil relish 9 | Add Chicken 4 | Add Shrimp 5

Crab Claws Fried, marinated, or sautéed with cocktail sauce 14 (when available)

Mozzarella Tomato Tower Fresh mozzarella, shaved red onion and basil layered between Beefsteak tomatoes with French vinaigrette 9

SALADSCHAR Salad Greens, bacon, cheddar shreds, egg and tomato 7 | Add Chicken 4 | Add Salmon 5

Caesar Crisp romaine with Parmesan, white-bread croutons and roasted garlic dressing 7 Add Chicken 4 | Add Salmon 5

Wedge of Iceberg Crisp wedge of iceberg lettuce, bacon, Maytag Bleu Cheese dressing, tomato, egg and scallions 8 | Add Chicken 4 | Add Salmon 5

Ginger-Peanut Chicken Salad Baby greens tossed with fried chicken tenders, roasted peanuts, carrots, cucumber, cilantro and toasted sesame seeds in a ginger-peanut dressing 13

Steak and Bleu Chargrilled flank steak, prepared medium rare only, with Maytag Bleu Cheese, tossed with baby greens, roasted pecans, red onion and red bell peppers, finished with garlic croutons in a raspberry vinaigrette 15

Asian Ahi Tuna Salad Baby greens tossed with shaved red onion, cucumber, matchstick carrots, crispy fried won-tons and cilantro in a French vinaigrette topped with a five-spice seared Ahi tuna and a drizzle of wasabi cream and tomato-soy sauce 15

Spinach Salad Baby spinach tossed with Maytag Bleu Cheese, sliced strawberries, tart dried cherries, almonds and raspberry vinaigrette 11 | Add Chicken 4 | Add Salmon 5

House-made Dressings: Maytag Bleu Cheese, Sesame Peanut, French Vinaigrette, Buttermilk Ranch, Comeback, Extra Virgin Olive Oil, Aged Balsamic Vinegar, Honey Mustard, Raspberry Vinaigrette


BURGERS & SANDWICHESCHAR Burger House-ground chuck with bacon, Tillamook cheddar, lettuce, Beefsteak tomato and red onion served with house-cut fries 13Maytag Bleu Burger Blackened house-ground chuck burger with Maytag Bleu Cheese, lettuce, Beefsteak tomato and flash-fried onion strings served with house-cut fries 16The Beefeater Roast beef on toasted whole wheat bread with horseradish mayo, sliced Beefsteak tomato and Tillamook cheddar served with house-cut fries 11Ultimate Chicken BLT Shaved, roasted chicken breast tossed with arugula, diced tomato, basil and bacon in a balsamic mayo, served on a toasted kaiser bun with house-cut fries 10Grilled Seared Tuna Melt Fresh Ahi tuna steak seared medium rare on toasted whole wheat bread with Tillamook cheddar, diced red onion, tomato and wasabi cream served with house-cut fries 16

CHAR FEATURESPan-Seared Atlantic Salmon Seasoned and seared over couscous with shiitake mushrooms and sautéed arugula, topped with lemon tarragon butter 16Chopped Steak House-ground chuck seasoned and grilled then topped with demi-glace and served with your choice of two home-style sides 13Pecan-Crusted Blackfish Deviled crab meat-stuffed and pecan-crusted with garlic potatoes and asparagus, finished with a Worcestershire butter sauce 18 (can be prepared classically if preferred)Chicken Tenderloins Choice of grilled or fried fresh chicken tenderloins served with your choice of two home-style sides 11Country Fried Steak Over garlic cheddar stone grits with red onion bacon gravy 13Range Chicken Roasted Ashley Farms free-range breast over garlic potatoes with asparagus, pearl onions and spring peas in a lemon herb butter sauce 15Filet An 8 oz. tenderloin filet served with your choice of two home-style sides 34

CHAR DAILY SPECIALS11 a.m. – 2 p.m. • All Daily Specials served with your choice of two home-style sides

Monday – Red Beans and Rice 10 | Beef Brisket 11.5Tuesday – Short Ribs 13 | Chicken & Dumplings 11.5Wednesday – Fried Chicken 10 | Meatloaf 11Thursday – Roast Beef 12 | Roasted Chicken 10Friday – Fried Catfish 10 | Roasted Turkey 10.5Saturday – Pecan Tenders 9Home-Style Vegetable Plate Choose three 8 | Choose four 10

HOME-STYLE SIDESCollard Greens | Butter Beans | Black-eyed Peas | Green Beans | Broccoli | Creamed Spinach Side Salad | Garlic Mashed Potatoes | Smashed Sweet Potatoes | House-Cut French Fries Sweet Potato Fries | Macaroni and Cheese | Garlic Cheddar Stone Grits | Cornbread Dressing Couscous | Buttered Apples










ACKNOWLEDGEMENTS• Seafood is delivered fresh daily.• Our filet is cooked under a char-broiler to ensure tenderness and moistness.• Our frying oils contain 0% trans fat.• We use: Maytag Bleu Cheese, Long Island Duckling, Ashley Farms Free Range Chicken,









Documents

BRUNCH - Char Restaurant · Southern Style “Benny” Buermilk biscuits, poached eggs, fried green tomato, country ham and hollandaise, served with onion strings 10 Classic Eggs