Brownie Power - Top 25 Best Brownie Recipes - Part 2

7/28/2019 Brownie Power - Top 25 Best Brownie Recipes - Part 2

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Jamie Olivers Brownie Recipe

Sep 1st, 2008 by Top Brownie Recipes

Ingredients

250g unsalted butter

200g darkFairtrade chocolate (70% cocoa solids), broken up

optional: 75g dried sour cherries

optional: 50g chopped nuts

80g cocoa powder, sifted

65g plain flour, sifted

1 teaspoon baking powder

360g caster sugar

4 large free-range ororganic eggs

optional: zest of 1 orange optional: 250ml crme frache

This great little recipe is taken from my Little Book Of Big Treats which Ive put together exclusively for

Comic Relief. All you have to do is bake a few of these and sell them to your friends, family, colleagues or

schoolmates and youll have raised an extra few quid for Comic Relief and their brilliant causes. What could

be easier?

Preheat your oven to 180C/350F/gas 4. Line a 25cm square baking tin with greaseproof paper. In a large

bowl over some simmering water, melt the butter and the chocolate and mix until smooth. Add the cherries

and nuts, if youre using them, and stir together. In a separate bowl, mix together the cocoa powder, flour,

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baking powder and sugar, then add this to the chocolate, cherry and nut mixture. Stir together well. Beat the

eggs and mix in until you have a silky consistency.

Pour your brownie mix into the baking tray, and place in the oven for around 25 minutes. You dont want to

overcook them so, unlike cakes, you dont want a skewer to come out all clean. The brownies should be

slightly springy on the outside but still gooey in the middle. Allow to cool in the tray, then carefully transfer to

a large chopping board and cut into chunky squares. These make a fantastic dessert served with a dollop of

crme frache mixed with some orange zest.

Tags:brownie recipe,jamie oliver

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French Chocolate Brownies


Time: 1 1/4 hours

12 tablespoons butter, cut into pieces, plus 1 teaspoon melted butter for brushing pan

1/2 cup all-purpose flour

1/8 teaspoon salt

6 ounces bittersweet chocolate, in pieces

3 eggs

1 cup sugar1/2 teaspoon vanilla extract

2/3 cup lightly toasted walnuts or hazelnuts (optional).

1. Place a rack just below center of oven and preheat to 300 degrees. Line an 8-inch-square pan with foil and

brush with melted butter.

2. In a bowl, whisk flour and salt together. In top of a double boiler set over barely simmering water, or on

low power in a microwave, melt remaining butter and chocolate together. Stir often and remove from heat

when a few lumps remain. Stir until smooth.


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3. In a mixer, beat eggs and sugar together until thick and pale yellow. Add chocolate mixture and vanilla and

mix at low speed until smooth. Add dry ingredients and mix 30 seconds, then finish mixing by hand, adding

nuts if using. Pour into prepared pan and bake 50 to 60 minutes, until top is dry. Let cool in pan, then lift out

and cut into bars or wrap in foil.

Yield: 12 to 16 brownies.

Adapted from Baking: From My Home to Yours, by Dorie Greenspan (Houghton Mifflin, 2006)

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New York Times Brownies


New York Times BrowniesYield About 1 dozen brownies

Time 40 minutes

Summary

As long as you keep the flour to a minimum and dont add chemical leavening like baking powder, you will

produce a true and beautiful brownie.

Ingredients3 ounces unsweetened chocolate

8 tablespoons (1 stick) salted or unsalted butter, more for greasing pan

1 cup sugar

2 eggs

1/2 cup all-purpose flourPinch salt if you use unsalted butter

1/2 teaspoon vanilla extract, optionalMethod

1. Heat oven to 350 degrees. Combine chocolate and butter in a small saucepan over very low heat, stirring

occasionally. When chocolate is just about melted, remove from heat, and continue to stir until mixture is

smooth. Meanwhile, grease an 8-inch-square baking pan. If you like, also line it with waxed or parchment

paper and grease that.

2. Transfer mixture to a bowl, and stir in sugar. Beat in eggs, one at a time. Add flour (and salt and vanilla if

you are using them), and stirto incorporate. Stop stirring when no traces of flour remain.

3. Pour into pan, and bake 20 to 30 minutes, or until set and barely firm in the middle. Cool on a rack before


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cutting.

Tags:brownie,brownie recipe, new york times, recipes

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Brownie Pie


Fast and easy to make. Serve it warm with ice cream, whipped cream, berries or chocolate sauce

Ingredients

3 squares (1 oz/28 g each) unsweetened chocolate

1/2 cup (125 mL) butter

1-1/4 cups (300 mL) granulated sugar1/4 cup (50 mL) all purpose flour

1/2 tsp. (2 mL) vanilla

1/4 tsp. (1 mL) salt

3 eggs

Cooking InstructionsPreheat the oven to 350 degrees F (180 degrees C). Grease a 9-inch (23 cm) pie pan.

In a medium saucepan melt the chocolate with the butter over very low heat, stirring constantly until smooth.

Remove pan from heat and add the sugar, flour, vanilla and salt beat with an electric mixer or whisk until

blended. Now add the eggs, one at a time, beating until smooth.

Turn the batter into the prepared pie pan, and bake at for 25 to 30 minutes, until just set in the middle, but notdry.

The center should remain a little moist it will firm up as it cools.

Serve warm with ice cream, whipped cream, berries, chocolate sauce

Tags: Brownie Pie,brownie recipe,pie recipe, recipes

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Pumpkin Brownies

Aug 29th, 2008 by Top Brownie Recipes


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1 2/3 c. sugar

1 c. oil

4 eggs

1 (16 oz.) can pumpkin

2 c. flour

1 tsp. cinnamon

1 tsp. soda

1 tsp. baking powder

1 tsp. salt

FROSTING:

3 oz. cream cheese2 c. powdered sugar

1/2 c. butter

1 tsp. vanilla

Cream together sugar and oil. Add remaining ingredients (except frosting) and mix. Pour into greased and

floured cookie sheet. Bake at 350 degrees for 25 minutes.

Beat together ingredients for frosting. Frost brownies when completely cool.

Tags:brownie recipe,pumpkin brownie recipe

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Ted's Secret Recipe Brownies


Ingredients for Brownies1/2 cup butter

1 cup white sugar

2 eggs

1 teaspoon vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

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Icing Ingredients3 tablespoons butter, softened

3 tablespoons unsweetened cocoa powder

1 tablespoon honey

1 teaspoon vanilla extract

1 cup confectioners sugar

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).Grease and flour an 8 inch square pan.

In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla.

Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter evenly in baking pan.

Bake in preheated oven for 25 to 30 minutes.

Frosting instructions:

Combine

3 tablespoons soft butter

3 tablespoons cocoa

1 tablespoon honey

1 teaspoon vanilla

and 1 cup confectioners sugarWhile brownies are still warm spread icing

Tags:brownie recipe, secret recipe

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Wyatt's Blue Ribbon Brownies


INGREDIENTS

1/2 cup butter, melted

1 cup white sugar

2 eggs

1/2 cup self-rising flour

1/3 cup cocoa powder

1/4 tsp salt

1 tsp vanilla extract1/2 cup chopped walnuts

DIRECTIONSPreheat oven to 350 degrees F (175 degrees C).

Grease and flour an 88 or 99 inch baking pan.

In a bowl, beat together the butter and sugar.

Add eggs, and mix well.

Combine the flour, cocoa and salt; stir into the sugar mixture.

Mix in the vanilla and walnuts


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Spread batter into the baking pan.

Bake for 25 to 30 minutes in the preheated oven, or until edges are firm.

Cool before cutting brownies.

Enjoy

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Lemon Brownies


1 Box Lemon Cake Mix

1 Stick Butter

3 Eggs

1 1/2 Cup Granulated Sugar

4 Tbs. Lemon Juice

2 Tsp. Lemon Zest

Cream softened butter and sugar. Beat in one egg at a time. Stir in zest, cake mix, and lemon juice, until

blended.

Bake in 9 X 13, that has been lined with foil and sprayed with non-stick spray or buttered, at 350 degrees

for 25-30 minutes. Let cool in pan and cut into squares.

Keep in tightly covered container, after they are completely cooled

Tags:brownie recipe, Lemon Brownies, Lemon Brownies Recipe

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Mint Brownies Fast and Easy


2 boxes of any kind of chocolate chunk brownie mix

1 column of chocolate covered mint cookies (If there are 2 in a box)

water, oil, and eggs (as directed on the packages)

1 cup of chopped nuts (optional)

1. Crush mint cookies.

2. Follow directions on the brownie packages.

3. Add crushed cookies and nuts.

4. Bake as directed on the packages.

Tags:brownie recipe, Mint Brownies, Mint Brownies Recipe

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Red Velvet Fudge Marble Brownies


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Brownies:

1 red velvet box cake mix

3/4 cup butter, after melted

1 egg

1/2 cup water

1 cup semi-sweet chocolate chips2 cups walnuts, chopped (optional)

Marble Frosting:

butter cream frosting (8 oz.)

triple chocolate frosting (4 oz.)

Preheat oven to 325F.

Combine egg, butter, water in a bowl. Add box mix, stir until the ingredients are combined, and lumps are

gone. Add chips and 1 cup of nuts, and pour mixture into the greased 913 baking pan.

Bake for 40-45 minutes. Let cool for 15 minutes and place the cake on wire cooling rack.

Frost brownie with butter cream frosting. Heat or microwave chocolate frosting for easy pouring. Pour 2 oz.

chocolate frosting over butter cream layer.

Use a fork to blend two frostings for a marbled appearance, to desired pattern. Sprinkle brownie with

remaining nuts.

Drizzle remaining chocolate frosting over the butter cream.

Put the brownie in the freezer to cool. Allow 10 minutes, cut and serve.

Tags:brownie recipe, Red Velvet Fudge Marble Brownies, Red Velvet Fudge Marble Brownies Recipe

Posted in 10 Top Brownie Recipes, Red Velvet Fudge Marble Brownies |No Comments

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Brownie Power - Top 25 Best Brownie Recipes - Part 2