Top 50 Baby Food Recipes

7/31/2019 Top 50 Baby Food Recipes

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Top 50 Baby Food

Recipes

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1) Banana-Tofu Pudding

Ingredients

2 tablespoons silken tofu

1 banana

breastmilk or formula

Directions

Combine all ingredients in food processor and blend. Add breastmilk or formula until consistency issmooth.

2) Vegetable Chips

Ingredients

Small pieces carrot

Celery

Potato

Directions

Cut into strips. Steam or microwave until tender.


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3) Peachy Banana Tofu

Ingredients

4 oz firm tofu

1/4 cup fresh peaches

1 ripe banana, peeled

3 tbs of Wheat Germ

Directions

Puree all ingredients in a blender or food processor until nice and fluffy.

4) Fruit and Yogurt

Ingredients

1/4 cup plain yogurt

1/4 cup cooked, unsweetened fruit

Directions

Combine, mashing lumps of fruit, if necessary.


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5) Cranberry Puree

Ingredients

1 package fresh cranberries (16 oz.)

1 cup of water

Directions

Add water to a pot and bring to a boil - add cranberries simmer over medium-low heat until cranberries

burst. Puree in blender or food processor until desired texture is reached.

6) Nectarine Puree

Ingredients

5 medium nectarines (washed, peeled, pitted, and halved)

Directions

Steam nectarines over boiling water in a steamer basket for 2 - 3 minutes. Drain, and puree in blender.


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7) Apple & Orange Splash

Ingredients

1 medium apple

1 tablespoon 100% pure orange juice

Directions

Steam apple until tender (5-7 minutes). Puree the apple and juice in blender or food processor.

8) Simply Avocado

Ingredients

1 small avocado

breast milk or formula (optional)

Directions

Cut avocado in half and remove the pit. Scoop out flesh and mash with fork. Add breast milk or formula.


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9) Pear Puree

Ingredients

4 ripe pears, peeled, cored, and chopped

Directions

Add fruit to a medium saucepan and cook on low heat for about 4-5 minutes or until tender. Add fruit

to blender and puree.

10) Cheesy Cauliflower Puree

Ingredients

2 cups cauliflower florets (fresh is best)

Sprinkle of shredded cheddar cheese

dab of butter

Directions

Steam cauliflower florets or boil until tender (about 10 minutes). Drain. Add butter and cheese. Blend

into a puree.


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11) Banana Applesauce Mush

Ingredients

2 apples

1 ripe banana

Directions

Peel, core and cut apples into slices/chunks. Boil until tender. Mash or puree in a blender/food

processor. Peel a banana and mash with a fork. Add applesauce to the banana

12) Banana Cado

Ingredients

1/2 of a peeled and pitted avocado

1 small ripe banana

Directions

Mash the avocado half and mash the banana. Mix mashed avocado with banana & serve


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13) Apples & Pears

Ingredients

1 apple cored & peeled

1 pear cored & peeled

Directions

Dice apple & pear and simmer together until tender. Mash or puree as needed.

14) Apple Peach Banana

Ingredients

1 peach pit & peel

1 apple cored & peeled

ripe banana

1/4 cup of water

Directions

Dice apple & peach and simmer together until tender. Mash the banana into the apple & peach mix and

then puree as needed.


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15) Plums

Ingredients

5 ripe plums

Directions

Peel, pit and cut into chunks then steam until tender. Puree using the leftover cooking liquid.

16) Peachy Mangos

Ingredients

3 peaches

1 mango

Directions

Peel, pit and cut peaches into chunks. Peel, de seed and cut mango into chunks. Steam fruits together

gently until tender. Puree until smooth or mash with a fork


10/27

17) Plums with Applesauce

Ingredients

2 plums

1 large apple

Directions

Peel, pit and cut plums into chunks. Peel, core & dice apple. Simmer plums & apple together until soft &

tender. Mash or puree as needed

18) Carrots

Ingredients

1 pound of fresh carrots

Directions

Peel carrots and cut into small chunks. Steam until tender. Puree. Add water until desired consistency is

achieved


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19) Dried Beans

Ingredients

1 pound dried beans

Directions

Cook per the directions on the package. Puree. Add water until desired consistently is achieved

20) Broccoli

Ingredients

2 heads of fresh broccoli

Directions

Wash broccoli. Chop into small pieces. Steam until tender. Puree. Add water until desired consistently is

achieved


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21) Eggplant

Ingredients

1 or 2 eggplants

Directions

Wash and peel. Cut into small pieces and steam until tender. Puree. Add water until desired consistently

is achieved

22) White Potatoes

Ingredients

White potatoes

Directions

Peel potatoes and cut into small pieces. Boil until tender. Puree. Add water until the desired consistence

is achieved


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23) Chicken Pure

Ingredients

1 cup cold and cooked boneless chicken

Directions

Cut chicken into small pieces. Puree until powdery mix is achieved. Add water until the desired

consistence is achieved

24) Fish Pure

Ingredients

1 cup cooked boneless white fish

Directions

Puree fish in blender. Add water until the desired consistence is achieved


14/27

25) Beef Stew

Ingredients

1/2 cup cubed cooked beef

1 peeled potato

cup shelled fresh or frozen peas

1 peeled carrot

1 stalk of celery

1/4 cup uncooked macaroni

4 cups of water

Directions

Wash vegetables and chop into pieces. Simmer the veggies until softened. Add the macaroni and cook

until very soft. Puree until the desired consistence is achieved


15/27

26) Veal Dinner

Ingredients

1 lb veal

1 celery stick, chopped

3 carrots peeled and diced

2 medium potatoes, peeled and cut in 1/4

1 Tbsp (15 ml) minced onion

Directions

Cut veal into small pieces. Simmer in saucepan for 45 minutes. Add celery, carrots, potato and onion.

Cook for 35 minutes or until veggies are tender. Puree. Add water until the desired consistence is

achieved

27) Apples & Chicken

Ingredients

1/3 cup chopped & cooked boneless chicken

1/4 cup cooked apple (no skin or seeds), very soft

Directions

Puree chicken with apple. Add water until the desired consistence is achieved


16/27

28) Brown Rice Chicken & Peach Delight

Ingredients

1/2 c cooked boneless chicken

1/4 c cooked brown rice

1 ripe peach

1 tb peach juice (white grape or apple juice may be used or juice may be left out)

1 tb milk and 2 ts wheat germ

Directions

Chop chicken into pieces. Mix with the other ingredients. Puree

29) Pear Mash

Ingredients

1 ripe pear

Directions

Peel & de-seed pear. Puree


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30) Breakfast Pears

Ingredients

1/2 cup plain oat cereal (cooked)

1/2 cup pears - mashed or pureed

1/2 cup yogurt

Directions

Mix oatmeal and yogurt together. Top mixture with 1/2 cup pear puree and stir

31) Baked Pears with Oatmeal & Dates

Ingredients

3 Pears

1 cup cooked oatmeal

1/2 cup finely chopped dates

Directions

Halve and core pears; Combine oatmeal, dates & spices in 1 cup of water. Simmer until soupy. Pour over

pears. Bake at 350 degrees F. 45 minutes, until tender.


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32) Papaya Mash

Ingredients

1 papaya

Directions

Peel and de-seed papaya, Puree until the desired consistence is achieved

33) Papaya Peach Yogurt

Ingredients

1/2 cup pureed/mashed papaya

1/2 cup peach puree

Plain whole milk yogurt as desired

Directions

Blend papaya and peach puree. Add plain whole milk yogurt until the desired consistence is achieved


19/27

34) Tropical Chicken and Brown Rice

Ingredients

1/2 cup (Brown/or Jasmine) Rice

2 cups water

1/4 cup papaya cubes

1/4 cup mango cubes

1 or 2 boneless chicken breasts

pinch of ginger and nutmeg if desired

Directions

Combine all of the above ingredients in a medium saucepan. Cook over medium-low heat until rice is

soft, Take out the chicken breast(s) and cut into small pieces, transfer back to saucepan. Cook until

chicken is done. Allow to cool for 10 minutes. Puree until the desired consistence is achieved

35) Blueberry

Ingredients

1/2 pint of blueberries (fresh or frozen)

1/2 c. water

Directions

Bring water to a boil. Add blueberries and simmer until soft. Puree until the desired consistence is

achieved


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36) Blueberry Tofu Mush

Ingredients

1/2 cup Blueberry Puree

1/2 packet of Firm Tofu

Directions

Combine ingredients. Puree. Add water until the desired consistence is achieved

37) Blueberry Cottage Cheese Drizzle

Ingredients

1/2 cup of fresh blueberries

1 cup of Cottage Cheese

Directions

Warm the blueberries in the microwave for about 30 seconds. Puree until smooth and juicy. Drizzle the

blueberries over cottage cheese and serve


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38) Grape Chicken Couscous

Ingredients

1 12 oz. package couscous

1 14 oz. can chicken or vegetable broth

Pinch of salt (optional)

3 tablespoons olive oil

1 teaspoon fresh lemon juice

3/4 cup finely mushed grapes

1/2 cup finely diced cooked chicken

1/3 cup fresh mint leaves (optional)

Directions

Prepare the couscous. Add the oil and the lemon juice. Stir well. Add the mushed grapes and chicken.

Puree until the desired consistence is achieved

39) Apple Pumpkin Puree

Ingredients

1 sugar pumpkin

3 Apples, peeled & cored

Directions

Halve the pumpkin, peel and de-seed it then cut into cubes Slice the apples. Steam the pumpkin cubes &

apples. Puree until the desired consistence is achieved


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40) Apple, Pumpkin & Oatmeal Breakfast

Ingredients

1/2 cup applesauce

1/2 cup pumpkin puree

1 1/2 cup (cooked) oatmeal

Dash of cinnamon, nutmeg and/or ginger

Directions

Mix spices, applesauce, pumpkin puree and oatmeal together. Puree until the desired consistence is

achieved

41) Baby's Pumpkin & Pears

Ingredients

cup pumpkin puree (fresh or canned)

1 pear, peeled & cored & diced

Directions

Mash the pear and then mix in the pumpkin. Puree until the desired consistence is achieved


23/27

42) Kiwi Salad

Ingredients1 peeled and diced kiwi

1/2 peeled banana - diced

1 peeled and diced pear

Directions

Toss it all in a bag and serve in a bowl.

43) Mango Puree

Ingredients

1 Ripe Mango

Directions

Peel mango. Puree until the desired consistence is achieved


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44) Creamy Mango Puree

Ingredients

1 Ripe Mango

Plain or Vanilla Yogurt OR

Apple or Pear Juice or plain water

Directions

Peel mango, Puree until smooth. Add Yogurt (or juice or water) until the desired consistence is achieved

45) Mixed Mango Surprise

Ingredients

1/2 cup mashed mango

1/2 ripe banana - peeled and mashed

1 ripe peach - pitted and mashed (remove skin)

Directions

Add fruits to a large bowl puree. Add water until the desired consistence is achieved


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46) Cherry Puree

Ingredients

1/2 pound fresh cherries

1 cup water

Directions

Wash, clean and pit the cherries. Boil & simmer until they become soft. Puree until the desired


47) Cherry Apple Puree

Ingredients

1 cup pitted cherries

3 medium apples, peeled & cored and diced

dash of vanilla essence

1 cup of water

Directions

Combine all ingredients into a small sauce pan & bring to boil. Steam until soft. Puree until the desired



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48) Oatmeal & Cherry Puree

Ingredients

1 1/2 cup cooked oatmeal cereal

1/4 cup cherry puree

Directions

Mix oatmeal and cherry puree until the desired consistence is achieved

49) Cherries Banana

Ingredients

1/4 cup cherry puree

2 small bananas

Directions

Mash 2 small bananas and add cherry puree. Blend until the desired consistence is achieved


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50) Cherry Tofu Puree

Ingredients

1/2 cup Cherry Puree

1/2 packet of Firm Tofu

Directions

Puree all the above ingredients together until the desired consistence is achieved

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Top 50 Baby Food Recipes