Brouwland Info SPRING professional 2009

INFO SPRING

Growth inevitably calls for adaptation and change. Both in-house and towards the outside world. That’s why we’ve dressed our BROUWLAND logo and website up in new garb. So be sure to go www.brouwland.com. We’d like to know what you think !

Growth also calls for a stronger organisation. Brouwland now has a staff of 32. They are always ready to advise and assist. By telephone, on site or at our shop in Beverlo. From now on we’re open Monday to Friday 09.00 to 18.00 hrs, and Saturday 09.00 to 17.00 hrs. If you want to take a larger order away or would like more information about machines, please contact us in advance. In this way we’re able to provide the best possible assistance.

From March 2009, Brouwland is the sole agent for Weyermann® in Benelux, so you can order all Weyermann® malts at special trade prices. Your order is passed on to Weyermann® by us personally. They will provide fast, efficient and direct delivery from their depot to your brewery.

Yet another new Brouwland service is Brouwland Professional. This department, with its own technical unit, has been created specially for you, the professional. Do you need professional machines ? Looking for prices for bulk purchases of raw materials? We’re keen to make a good offer at equally keen prices. For machines costing over € 10,000 we can also offer finance facilities.

Brouwland Services will again be offering you a facility to have your wine, beer or spirit analysed. Brouwland will provide this serv-ice from June 2009. You’ll find a full summary of analyses available on our website. If you wish, we can come to your premises.

And there we have it. Brouwland would like to be your partner par excellence in wine-making, beer-brewing & spirit-distilling in 2009. There are special services available for the amateur as well. Look them up in the enclosure. We hope to be of service to you soon.

Bart Balis, manager

Dear Professional,

Brouwland is going to surprise you. In 2009 too! Over the past year we have grown strongly and over the past few months we’ve been hard at work on a programme of revamps. Now it’s high time we unveiled them.

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Korspelsesteenweg 86, B-3581 Beverlo-België • Tel. +32(0)11-40.14.08 • Fax +32(0)11-34.73.59 [email protected] • www.brouwland.com

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Enzymesand clarifiers for brewing

Beerzym AMYL 1 kgLiquid, bacterial alpha-amylase for starch li-quification in brewing with malt and adjunct in infusion mashing. Produced from a strain of Bascillus Subtilis.

KIGEL MEDI 20 kgHighly efficient amorphous, hydrated silica gel to optimize chemical-physical stability. Does not affect the stability of the froth or the bitterness.

Beerzym AMYL HT 1 kgLiquid, thermostable bacterial alpha-amylase for starch liquification in brewing with malt and adjuncts using decoction mashing. Produ-ced from a strain of Bascillus Licheniformis.

Beerzym MULTI 1 kgSpecial liquid enzyme for the production of beer from malts with low enzyme activity and/or with large amounts of unmalted barley or other unmalted cereals in the grist.

KIGEL XERO 15 kgHighly efficient amorphous silica gel to opti-mize chemical-physical stability. Does not af-fect the stability of the froth or the bitterness.

Beerzym ALFA-BETA 1 kgLiquid fungal alpha-amylase for starch hyd-rollysis in beer production with high amounts of adjuncts. Produced from a strain of Asper-gillus Orzyae.

Beerzym RAPID 1 kgLiquid alpha-acetolactatdecarboxylase (ALDC) for rapid flavor harmonisation during matura-tion.

Beerzym BG 1 kgLiquid Thermostable (up till 90° C) fungal beta-glucanase for glucan degradation in bre-wing mashes for improved lautering and fill-tration. Produced from a strain of Talamoryces Emessonii.

Beerzym BG SUPER 1 kgLiquid, thermotolerant fungal beta-glucanase for glucan degradation in brewing mashes and finished beer without affecting foam stability. Produced from a strain of Penicillium Funi-culosum.

Beerzym MINICAL 1 kgLiquid, fungal gluco-amylase, for improved fermentability.

ERBOSTABIL 1 kg High performing foam stabiliser for beer. Based on pure yeast.

KIGEL CLEAR 15 kgHighly efficient, stabilizing silica gel.

Beerzym CHILL 1 kgLiquid, phytogenic proteinase to increase the degree of protein modification in the mash and for the chill proofing of finished beer. Active in the range of 4-70° C.

Beerzym P7 1 kgLiquid, baterial proteinase for the proteolysis in brewing mashes of malt and adjuncts. Pro-duced from a strain of Bascillus Subtilis.

BRAUSOL 25 kgSpecial silica sol to improve clarification and filterability in brewing.

KIGEL HYDRO 25 kgHighly efficient amorphous silicic acid hydro-gel to optimize chemical-physical stability. Does not affect the stability of the froth or the bitterness.

VISIT THE ERBSLÖH-STAND

DURING OUR OPEN HOUSE !

Beerzym PENTA 1 kgA special liquid fungal pentosanase and beta-glucanase for the degradation of filtration in-hibiting colloids in the production of top fer-menting beers.

All articles in this brochure are mentioned for professionals. All mentioned prices are VAT excluded.

With Erbslöh Brouwland has developed a new range of enzymes and additives for artisanal breweries in small packages. Thanks to these small packages, many unique enzymes are finally available for smaller breweries and as a professional brewer you can always have the best enzymes and additives at your disposal for your brewing sessions.

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055.001.2 € 12,54

055.002.0 € 11,52

055.003.8 € 32,78

055.004.6 € 12,38

055.043.4 € 12,54

055.060.8 € 63,75

055.061.6 € 42,36 055.063.2 € 56,47

055.064.0 € 47,93055.062.4 € 54,38

055.005.3 € 19,40055.009.5 € 15,56

055.010.3 € 14,53

055.011.1 € 128,67

055.006.1 € 28,51

055.007.9 € 12,30

055.008.7 € 13,17

Easylab Erbslöh measuring instrumentThe ideal tool for an efficient and reliable process control. Easy-to-handle quick test to determine analytical para-meters required for process control in grapes, must and wine : • Malic acid.• Volatile acid (acetic acid). • Free sulphurous acid. • Total sulphurous acid. • Total acidity. • Total sugars. • Yeast -tilizable nitrogen. • Lactic acid. • Tartaric acid.

Attention: each test requires a specific kit.

For a practical manual on analytic determinations in wine visit our website www.brouwland.com. The course of the test will be explained step by step with illustrations and additional information.

Analyticalmeasurements in wine

Prices only valid for full pallet quantities “ex works”. Pallets are charged separately and are not returnable.

Art.no. Description Stopper #/pallet Price*017.544.8 Bourgogne OPTIMA 75 cl olive green Cork 1358 € 0,23017.525.7 Bourgogne CARACTERE/EVOLUTION 75 cl olive green Cork 1164 € 0,24017.546.3 Bordeaux OPTIMA 75 cl green Cork 1561 € 0,23

Special promotion !

Art.no. Description Price013.180.5 Easylab measuring instrument € 447,00013.182.1 Easylab malic acid test, 50 tests € 64,00013.183.9 Easylab free SO2

test, 50 tests € 42,00013.184.7 Easylab total SO2

test, 50 tests € 44,00013.185.4 Easylab nitrogen test, 50 tests € 118,00013.186.2 Easylab lactic acid test, 50 tests € 64,00013.187.0 Easylab tartaric acid test, 50 tests € 41,00013.188.8 Easylab total acid test, 50 tests € 81,00013.189.6 Easylab volatile acid test, 50 tests €155,00013.190.4 Easylab total sugar test, 50 tests € 68,00

*price / piece VAT excl. per pallet.

VISIT THE ERBSLÖH-STAND


DEMONSTRATION


All articles in this brochure are mentioned for professionals. All mentioned prices are VAT excluded.3

A

ABC

B C

Malts

Art.no. Description

051.300.2 Pilsner malt

051.301.0 Bohemian pilsner malt

051.302.8 Premium pilsner malt

051.303.6 Pale ale malt

051.304.4 Vienna malt

051.305.1 Munich malt type 1

051.306.9 Munich malt type 2

051.307.7 Carapils® malt

051.308.5 Carahell® malt

051.309.3 Carared® malt

051.310.1 Caraamber® malt

051.311.9 Caramunich® malt type 1



051.314.3 Caramunich® malt 200

051.315.0 Caraaroma® malt

051.316.8 Carawheat® malt

051.317.6 Cararey malt

051.318.4 Carafa® malt type 1



051.321.8 Carafa® malt special type 1



051.324.2 Wheat malt pale

051.325.9 Wheat malt dark

051.326.7 Rye malt

051.327.5 Chocolate wheat malt

051.328.3 Chocolate rye malt

051.329.1 Chocolate spelt malt

Art.no. Description

051.330.9 Roasted rye malt

051.331.7 Roasted wheat malt

051.332.5 Roasted barley malt

051.333.3 Melanoidin malt

051.334.1 Acidulated malt

051.335.8 Chit malt

051.336.6 Smoked malt

051.337.4 Diastatic barley malt

051.338.2 Diastatic wheat malt

051.339.0 Spelt malt

051.340.8 Bio pilsner malt

051.341.6 Bio pale ale malt

051.342.4 Bio vienna malt

051.343.2 Bio munich malt type 1

051.344.0 Bio munich malt type 2

051.345.7 Bio spelt

051.346.5 Bio wheat malt pale

051.347.3 Bio carahell® malt

051.348.1 Bio caramunich® malt

051.349.9 Bio caraaroma® malt

051.350.7 Bio carafa® malt

051.351.5 Bio chocolate wheat malt

051.352.3 Bio chocolate rye malt

051.353.1 Bio roasted spelt malt

051.354.9 Sinamar 5 litres



051.357.2 Sinamar bio 5 litres



From March 2009, Brouwland is the sole agent for Weyermann® in Benelux. Through this unique collaboration, we’re now able to offer more than 55 malts, in 25 kg packs, of absolute top quality and direct delivery, at trade prices. Direct delivery is offered only to breweries, and is available for just 1 pallet ! Get in touch with our professional department for prices and yearly contracts, etc.

VISIT THE WEYERMANN-STAND



B-TECH fermentation tanksMovable unit, with 2 isolated cylindro-conical fermentation tanks. With temperature control.• Fully isolated with built-in cooling system.• Clear control panel with digital temperature control.• Equiped with sprayballs, pressure reliefs and butterfly valves.• Different options possible.

B-TECH brew houseMovable unit with a isolated double walled mash kettle and lauter tun.• Brew house completely in stainless steel.• Mixer and pumps with variable speed control.• Clear control panel with digital temperature control for 5 temperature steps.• With plate heat exchanger, butterfly valves and welded piping with sight glasses.• Different options possible.

Brewing capacity 50 L 100 L 250 LArt.no. 057.400.50 057.400.100 057.400.250

Dim. (H x W x D) 205 x 165 x 80 cm 205 x 190 x 80 cm 240 x 195 x 80 cm

Weight 150 kg 170 kg 280 kg

Cap. lauter tun 80 L 140 L 340 L

Cap. mash tun 100 L 170 L 400 L

Power supply 400V, 7 kW 400V, 13 kW 400V, 25 kW

Price VAT excl. € 21.900,00 € 23.100,00 € 29.400,00

Brewing unit B-TECHSHOWMODEL


An AMAZING innovation: the miniature micro-brewery! B-TECH is designed specially for you by brewery engineers. They’ve made sure the brewery has all you need to brew your own beer, but… in a smaller format. Find out about the professional brewery in “pocket” format at our open house ! Feel free to get in touch with our Professional department at any time for further info.

VISIT THE WEYERMANN-STAND



Capacity 2 x 100 l 2 x 250 l 2 x 500 lArt.no. 057.420.100 057.420.250 057.420.500

Dim. (H x W x D) 170 x 145 x 52,5 cm 200 x 80 x 180 cm 240 x 90 x 200 cm

Weight 150 kg 170 kg 195 kg

Cap. fermenta-tion tanks

87,5 l 250 l 500 l

Power supply 230V, 380 watt 230V, 600 watt 230V, 800 watt

Price VAT excl. € 11.700,00 € 12.200,00 € 15.000,00

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Brewing installation I-TECHThe I-TECH, B-TECH’s big brother, has the same benefits, but with a bigger brewing capacity. Up to 2000 litres !!! The I-TECH was also designed by professional brewery engineers. The same thinking applies here too : more possibilities in less space. Find out about this amazing brewing unit at our open house. Feel free to get in touch with our professional department at any time for further info.

SHOWMODEL



Complete brewing system for the professional market. Ideal for the micro-brewery. The complete brewery is built on a carrying surface in stainless steel.

Content 500 l 1000 lPower supply 380V / 50Hz / 16A 380V / 50Hz / 16AElectrical heating Standard StandardSteam heating Option (± 100 kg/u) v (± 120 kg/u)Ø mash tun / whirlpool 900 mm 1200 mmHeight mash tun / whirlpool 1100 mm 1100 mmØ lauter tun 900 mm 1200 mmHeight lauter tun 1100 mm 1100 mmWater tank Option OptionProgrammable unit Standard StandardIsolation 70 mm 70 mmPumps 3 3Pneumatic valves Option OptionPrice VAT excl. From € 104.000 From € 117.000

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Fruit pressesFruit crusher + washing installationIndustrial washing and crushing installa-tion for commercial fruit juicers. Ideal for use with belt presses 015.540.x. Large capacity: up to 2000 kg/hour. Completely constructed in stainless steel. Multi-functional due to exchangeable sieves. Suitable for continuous use thanks to heavy electric motors and ball bearings.

Industrial belt pressesIdeal equipment for professional fruit juice producers. They can press continuously and have a

very high efficiency: up to 70% ! Because of the short con-tact time (60-180 sec) these belt presses reduce

the oxidation to a minimum. Auto-matic belt-cleaning. Suitable for apples, pears, de-stoned cherries, vegetables, herbs, etc. Entirely constructed in stainless steel. Can be combined with washing in-stallation and crusher ! Available in realization till 6000 kg/hour.

Art.no. Capacity/h. Price015.545.1000 1000 kg € 6.753,00015.545.2000 2000 kg € 9.419,00

Art.no. Capacity/h. Price015.540.350 300 kg € 12.500,00015.540.500 500 kg € 26.500,00015.540.820 1200 kg € 46.400,00015.540.1200 3000 kg € 78.200,00

Pasteurising unit VORANProfessional pasteuriser with gas kettle. Complete with plate heat exchanger, fully automatic control unit and filler reservoir.Gas kettle included ! Works on propane/butane.

Art.no. kW. Cap./h Filler Price VAT excl

015.430.250 24 250 l 4-heads € 13.000,00015.430.500 42 500 l 6-heads € 15.700,00015.430.750 36/63 750 l 6-heads € 20.500,00015.430.1000 42/81 1000 l 6-heads € 22.800,00015.431.250 24 250 l - € 11.000,00015.431.500 42 500 l - € 13.400,00015.431.750 36/63 750 l - € 18.300,00015.431.1000 42/81 1000 l - € 20.600,00

SHOWMODEL


SHOWMODEL



Bag-in-boxIdeal for wines and juices intended for daily consumption. The supple inside bag prevents penetration of air during drawing off. As a result there is no oxidation during drawing off and the wine or the pasteurised juice can be kept for several weeks.

Inside bags for BAG-IN-BOX

BAG-IN-BOXgrape pattern

BAG-IN-BOXwineglass pattern

BAG-IN-BOXwhite

BAG-IN-BOXfruit pattern

Semi-automatic filling machine for bag-in-boxProfessional, compact designed semi-automatic filling machine for filling wine, fruit juices, oils, syrups, milk, liqueurs. Suitable for 2 to 30 l bag-in-boxes. Large filling capacity : up to 150 BIB’s/h (5 l. BIB). Extensive standard equipment :• Integrated vacuum pump with vacuostat and automatic detection of damaged bags ! • Integrated centrifugal pump 130 l/min, with casing and paddle wheel in stainless steel, reversible motor and drain valve. • Programmable electronic controls with multilingual and multifunctional display.• Integrated CIP circuit with automatic cleaning of the vacuum circuit.• Hermetically sealed filling head which guarantees a drip-free utilization.• Installed on a movable stand.• Measurements : 150 x 70 x 100 cm. Weight : 80 kg.• 3-phases, 220/380, 50hz.• Needs a compressor, 6 bar, 0.3 m³/hour.

Multiple options are possible, such as a work surface with roller conveyor, nitrogen refill, equipment for bottling and pasteurisation (85°C), etc.

All articles in this brochure are mentioned for professionals. All mentioned prices are VAT excluded. Valid until 30/06/2009 or exhaustion of stock. No responsibility can be accepted for printing errors. Model changes reserved.

Art.no. Capacity Price/piece017.869.9 3 litres € 1,08017.879.8 5 litres € 1,13017.889.7 10 litres € 1,64

Art.no. Capacity Price/piece017.861.6 3 litres € 2,95017.871.5 5 litres € 3,38017.881.4 10 litres € 3,96

Art.no. Capacity Price/piece017.872.3 5 litres € 3,38017.882.2 10 litres € 3,96



Contact our costumer service for the special prices for large amounts.

018.400.SYM € 6.615,00

Documents

Brouwland Info SPRING professional 2009