Brouwland Info Autumn 2010

INFO AUTUMN

Copper finishing for lautertun BRUMASGive your Brumas facelift with a copper finishing ! This nice fini-shing for the Brumas lauter tun is easy to mount and provides your installation with a whole new look !

Digital refractometer 0-230 Oe + 0-50 BrixDetermine the density of your liquids in 2 seconds ! This digital refractometer is suitable for must, wort and juices. Delivered with a 9 volt battery and manual. BREAKTHROUGH PRICE : only 159 € !!• Scale : from 0 to 50 % Brix / from 0 to 230 °Oechsle / from 0 to 42 °kmw / from 0 to 80 °C (from 32 to 176 °F). • Lecture : 0.1 % Brix / 1 °Oechsle / 0.1 °kmw / 0.1°C (0.1 °F).• Precision : ±0.2 % Brix / ±1 °Oechsle/±0.2 °kmw / ±0.3 °C (±0.5 °F).• Calibration : automatic with demi water .• Compensation of the temperature (ATC) : automatic from 10 – 40 °C.• Measuring time : 1,5 seconds.• POWER SUPPLY : 9 V battery, sufficient for about 5000 measurings.• Weight : 420 grams.

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Korspelsesteenweg 86, B-3581 Beverlo-België • Tel. +32(0)11-40.14.08 • Fax +32(0)11-34.73.59 [email protected] • www.brouwland.com

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013.048.4 € 159,00 057.041.5 € 869,00

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Stop using your feet !Grape crusher/destalker MANUALThe grapes are crushed before being destalked. Can be placed on a pulp tub or on a special stand (available separately). Capacity : up to 1000 kg/hour.

Art.no. Type Dim. hopper Tot dim. (L x W x H) Price015.134.0 Laquered steel 94 x 50 cm 118 x 50 x 60 cm € 412,25

015.136.5 With sieve and hopper in SS 84 x 53 cm 132 x 53 x 63 cm € 445,39

015.141.5 Entirely in stainless steel * 84 x 53 cm 132 x 53 x 63 cm € 702,73

015.138.1 Separate stand 116 x 64 x 78 cm € 149,46

Grape crusher/destalker ELECTRICTo destalk and crush in one go. The grapes are crushed before being destalked. Can be placed on a pulp tub or on a special stand (available separately). Chain-driven by heavy electric motor. Capacity : up to 1500 kg/hour.

Art.no. Type Dim. hopper Total dim. (L x W x H) Price

015.133.8 Laquered steel 84 x 53 cm 118 x 64 x 63 cm € 605,33015.135.7 With sieve and hopper in SS 90 x 46 cm 133 x 55 x 60 cm € 781,35015.140.7 In stainless steel * 90 x 46 cm 117 x 54 x 61 cm € 1.075,86

015.138.1 Separate stand - 116 x 64 x 78 cm € 149,46015.142.3 Safety box 84 x 53 cm ** € 122,79015.143.1 Safety box 46 x 90 cm € 122,79

Grape crusher 20 lGrape crushers without blades for a soft crushing of the grapes. Equipped with special aluminium rollers (22 cm width), suited for contact with fruit acids. Also suitable for crushing berries and other soft fruits. Capacity : up to 500 kg/h. Available in a lacquered version and in a version with stainless steel hopper.

Art.no. Type Dim. hopper Total dim. (L x W x H) PriceA 015.130.8 Laquered steel 77 x 50 cm 115 x 60 x 36 cm € 185,00

015.131.6 With SS sieve 63 x 50 cm 120 x 56 x 40 cm € 199,00

B 015.132.4With SS sieveELECTRIC

80 x 52 cm 120 x 56 x 40 cm € 542,77

Fruit / grape crusher with SS hopperHorizontal fruit crusher with stainless steel hopper and adjustable rollers in acid-resistant cast aluminium. Model 015.100.1 is suitable for grapes and fruit thanks to the removable blades.

Art.no. Volume Dim. hopper Total dim. ( L x W x H) PriceA 015.095.3 10 litres 45 x 36 cm 100 x 45 x 30 cm € 269,00B 015.096.1 10 litres 45 x 40 cm 120 x 56 x 40 cm € 189,00C 015.100.1 20 litres 63 x 50 cm 121 x 53 x 36 cm € 336,16

FOR FRUIT

FOR GRAPES

FOR GRAPES & FRUIT

* with aluminium rollers and steel spindle.

* safety box included.** only on special demand.

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Apple crusher SSPowerful vertical crusher, which grinds large quantities of hard fruit (apples, pears etc.) in record time. Also for rhubarb, quinces, beets etc. Complete stainless steel construction. Powerful electric motor 220 V, 1350 W.

Fruit press 20 litrewith tiltable bridgeSolid construction with tiltable bridge for easy filling/emptying of the fruit basket. Capacity fruit basket : 20 litres.Dim. (W x D x H) : 55 x 40 x 80 cm.Available in 2 versions :• With beech wood fruit basket and SS base.• Fruit basket entirely in SS.

Art.no. HP Diam.x H Cap/h. Price015.150.6 1,5 60 x 120 cm 400 kg € 852,32015.155.5 2,0 80 x 135 cm 800 kg € 1.125,36

Fruit presses 10 l / 20 lThe ideal fruit press for new winemak-ers. Made entirely of wood, with stainless steel bottom-plate ! Delivered with press bag. Solid construction. Without ratchet mechanism.

Water pressure pressA modern fruit press, operates with an expandable central rubber membrane. For connecting to a water tap. Normal water pressure forces the membrane to expand, pushing the juice to the perforated stainless steel basket. Quick and effective opera-tion, with as little as 2 bar pressure. Delivered complete with stainless steel basket, manometer, security valve, press-bag and “anti splash coating”.

Also have a look at our professional brochure for 80-300 litre presses.

Press bag for water pressure pressesArt.no. Cont. Price015.304.9 20 l € 34,52015.305.6 40 l € 38,18015.306.4 80 l € 51,91015.307.2 160 l € 72,98

Table pressWith double SS fruit basket and collec-tion tray. Very solid construction. Ideal for pressing smaller quantities of fruit, vege-tables and herbs.

Art.no.Volume

fruit basket

W x H (cm) Price

015.300.7 20 l 54 x 83 € 718,62015.301.5 40 l 65 x 98 € 849,71

015.301.5-INOX 40 lentirely SS 65 x 98 € 1.267,17

Art.no. Volume Price015.065.6 1,6 litres € 95,00015.066.4 5,5 litres € 135,00

Art.no. Dimensions (L x W x H) Vol. Price

015.050.8 43 x 40 x 57 cm 10 l € 358,99015.045.8 50 x 44 x 68 cm 20 l € 495,00

Art.no. Description Price015.262.9 Wooden basket € 372,70015.263.7 Stainless steel basket € 644,34

Apple crusher SPEIDELThis Speidel apple mill shreds your fruit exactly the right size guaranteeing the highest possible juice yield. The large feed hopper makes it easy to fill with fruit directly from the box. Easy cleaning : remove the feed hopper and spray off the appliance and hopper with water. All the shredding parts are made of high quality stainless steel which need no further care or treatment (blades need sharpening from time to time). Feed hopper made of heavy duty PE plastic. Compliant with all applicable European Safety Standards. Suitable for food use.Motor : 230 V, 50 Hz, 2,2 kW. 2800 rpm. Capacity up to 1000 kg/hour.Dim. (L x W x H) : 350 x 765 x 1250 mm. Discharge height : 380 mm. Weight : 25 kg.

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015.165.4 € 695,00

Maturation and fermentation !Plastic barrel roundEasy to clean, thanks to the large opening. The lid hermeti-cally seals the container and is equipped with a hole for an airlock. Tap, bung, airlock and 1 hermetically sealing screw cap included... all at an unbeatable price !

Pulp tubUniversal use : for pulp fermentation, open fermentation, as large fruit basket, rinsing and soakingbottles etc. In very solid white plastic for food use. Lid and accessories not included.

Tap for pulp tubs Lid for pulp tubsFor pulp tubs 350-500 litres.

Plastic tank with lidHigh quality tanks for the fermentation or maturation of wine or beer. Tap and hermetically closing bung included. Extra smooth interior wall. Airlock not included.Ø lid for round plastic tanks : 12 cmØ lid for oval plastic tanks : 20 cm.

Art.no. Volume Dimensions (Ø x H) Price

017.750.1 30 litres 40 x 36 cm € 29,95017.751.9 60 litres 40 x 61 cm € 35,80017.752.7 120 litres 50 x 78 cm € 60,79017.753.5 210 litres 56 x 97 cm € 80,73017.755.1 Airlock € 2,31017.756.8 White tap € 4,56017.758.4 Rubber ring for tap € 0,97017.759.2.M Red screw top with hole € 1,03017.759.2.Z Red screw top without hole € 0,86

Art.no. Volume/form Dim. (L x W x H) Price

017.740.2 10 litres round (B x H) 24 x 32 cm € 32,28017.741.0 15 litres round (B x H) 28 x 36 cm € 39,40017.760.0 60 litres oval 55,5 x 35 x 50 cm € 98,06017.761.8 100 litres oval 65 x 41 x 58 cm € 133,66017.763.4 200 litres oval 85,5 x 50 x 73 cm € 204,11017.764.2 300 litres oval 87 x 60 x 79 cm € 250,49017.765.9 500 litres oval 100 x 70 x 98 cm € 469,19

Art.no. Volume Ø x H Price

017.632.1 80 litres 65 x 32 cm € 46,11017.640.4 150 litres 88 x 32 cm € 68,15017.641.2 230 litres 85 x 55 cm € 81,01017.643.8 350 litres 96 x 73 cm € 114,43017.644.6 500 litres 104 x 82 cm € 160,71017.650.3 150 litres rectangular 80 x 63 x 38 cm € 62,96

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018.045.5 € 13,96 017.656.0 € 38,05

PRICE DROP

PRICE DROP

PRICE DROP

Stylish SS tanks : new range !Tanks with lid, tap, flat bottomStainless steel, flat-bottomed vessels. Complete with dust cover and ball valve. Universal application. Can also be used as a wort kettle if necessary. INOX AISI 304. Wall thickness : 0,6-0,8 mm. For separate stands (017.787.xx) and 400 - 1000 litre tanks, visit www.brouwland.com.

Tanks with floating lid, conical bottomThese tanks with a conical bottom have, apart from the benefits of the tanks above, also the following additional properties : with 2 drainage taps : partial emptying and complete empty-ing. Fitted onto three welded feet. INOX AISI 304. Wall thickness : 0,6-0,8 mm.

Tanks with floating lid, flat bottomStainless steel tanks with floating lids have many benefits, and universal application: as a fermentation vessel (thanks to the valve, included), as a maturation vessel, as a storage vessel etc. Due to the special air tube, the lid can be hermetically sealed, thus preventing oxidation. The level of the lid can at any time be adapted to the level of the liquid ! Ideal for maturing wine. Racking into a number of smaller vessels is now outdated ! Thanks to the full opening the tanks are very easy to clean. All tanks come with a marble finish ! They are supplied complete with air tube, pump with manometer and valve. Stainless steel : therefore indestructible and perfectly hygienic ! INOX AISI 304. Tap in chromed brass. Wall thickness : 0,6-0,8 mm. For separate stands (017.787.xx), visit www.brouwland.com.


017.779.35 35 litres 325 x 485 mm € 96,00017.779.55 55 litres 405 x 545 mm € 119,00017.779.80 75 litres 405 x 685 mm € 129,00017.779.100 110 litres 465 x 740 mm € 149,00017.779.150 150 litres 465 x 980 mm € 175,00017.779.200 200 litres 540 x 840 mm € 195,00017.779.300 300 litres 650 x 985 mm € 285,00


017.780.55 55 litres 405 x 545 mm € 239,00017.780.100 110 litres 465 x 740 mm € 269,00017.780.150 150 litres 465 x 980 mm € 295,00017.780.200 200 litres 540 x 840 mm € 319,00017.780.300 300 litres 650 x 985 mm € 429,01


017.781.100 100 litres 540 x 1000 mm € 419,00017.781.200 200 litres 540 x 1430 mm € 459,00017.781.300 300 litres 650 x 1430 mm € 729,00017.781.400 400 litres 760 x 1430 mm € 875,00017.781.500 500 litres 760 x 1660 mm € 949,00

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It’s Wine O’Clock !Dried wine yeast BIOFERMThrough its many years of experience, BIOFERM has created an excellent range of dried yeasts to offer a solution to every winemaker. You prefer sweet wines ? You need a yeast for colder temperatures ? You like strong red wines ? There is a special yeast available for every type of wine. The BIOFERM yeasts are the only yeasts available in vacu-um pouches of 100 g, in addition to the standard 7 g packs. This guarantees a maximum shelf life and viability.

Bioferm RougeSaccharomyces Cerevisiae var. Cerevisiae. Yeast specially selected for the fermentation of red, aromatic wines with a higher production of esters and fatty acids. Frequently used for Caber-net Sauvignon, Pinot Noir and Merlot. Quick start. Contains a “killer” factor to inhibit wild yeasts.Alcohol tolerance : 15 % vol.Wide temperature range : 12-35 °C.Dosage : 2-3 g/10 litres.

Bioferm ChampSaccharomyces cerevisiae var. bayanus. Yeast with a high alcohol level (17% vol.) and high SO2 (25-30 mg free SO2/litre) tolerance. Produces very few by-products while fermenting consist-ently. Especially suitable for sparkling wines but also for restarting a stuck fermentation. Can be used for the second fermentation of beers. Temperature range : 15-30 °C. Dosage : 2 g/10 litres in normal conditions; 4 g/10 litres for other circumstances, e.g. sec-ondary fermentation, difficult conditions,...

Bioferm KillerSaccharomyces Cerevisiae var. Bayanus.Specially for the fermentation of high alcohol wines. Ferments consistently, even at lower tem-peratures, with low residual sugar. Very good results with Pinot Gris and Chardonnay wines. Ideal for secondary fermentation and for sparkling wines or in case of restarting a stopped fermenta-tion. Wide temperature range : 10-30 °C.Alcohol tolerance : 16% vol. Contains the “killer” factor to inhibit wild yeasts.Dosage : 2 g/10 litres when temp. > 15 °C. 3 g/10 litres when temp. < 15 °C.

Bioferm CoolSaccharomyces Cerevisiae var. Bayanus.Yeast specially selected for its ability to ferment wines at low temperatures. Produces wines with a fruity character when slowly fermented at 13-17 °C. Ferments at temperatures starting at 8 °C !Dosage : 2 g/10 litres when temp. > 15 °C. 3 g/10 litres when temp. < 15 °C.

Bioferm BlancSaccharomyces Cerevisiae var. Cerevisiae. Specially selected for the fermentation of white table wines with preservation of the natural aroma (produces very little secondary aromas). Alcohol tolerance till 14% vol. Temperature range : 18-30 °C.Dosage : 2-3 g/10 litres.

Bioferm DouxYeast for the production of wines with higher residual sugar content. By keeping the natural fructose intact, a residual sugar level of 5-15 g/l is possible. Delivers fruity white wines and soft red wines. Also suitable for fruit wines. Limited acetaldehyde formation. Ideal fermentation temperature : 15-20 °C.Moderate alcohol tolerance : 12-14% Vol.Dosage : 2-3 g/10 litres.

Bioferm MalicThis new yeast decreases the present malic acid up to 50% ! Too much malic acid is a fre-quent problem in fruit wines. It generates an acer-bic, sour taste. By using this yeast, the malic acid is largely “used” during the fermentation (1 g of malic acid is turned into 0,03% of alcohol). BIOFERM MALIC consumes 18 g of sugar for 1% of alcohol and is very suitable to make a wine with a low alcohol proof out of a must with a high density. The yeast improves the colour extraction (suit-able for red wines) and has a neutral aromatic profile. Temperature range : 20-30 °C.Alcohol tolerance : 14-15 vol.%.Dosage : 2-3 g/10 l.

Bioferm AromaticSaccharomyces Cerevisiae var. Cerevisiae.Yeast specially selected for the production of more aromatic wines. Produces more esters, aroma components and glycerine than other yeasts. Alcohol tolerance : 15% vol. Wide tem-perature range : 10-30 °C. Improves malolac-tic fermentation through a rapid autolysis of the yeast cells at the end of the fermentation. Is also ideal for use with fruit/ grapes with a lot of malic acid.Dosage : 2-3 g/10 litres.

Type 7 g Price 100 g Price 500 g Price

Bioferm ROUGE 001.210.4 € 1,35 001.100.7 € 5,99 001.332.6 € 18,85Bioferm BLANC 001.212.0 € 1,35 001.101.5 € 5,99 001.330.0 € 18,85Bioferm CHAMP 001.214.6 € 1,35 001.102.3 € 5,99 001.335.9 € 18,85Bioferm DOUX 001.215.3 € 1,45 001.103.1 € 10,50 001.347.4 € 31,68Bioferm KILLER 001.216.1 € 1,35 001.105.6 € 5,99 001.336.7 € 18,85Bioferm COOL 001.224.5 € 1,35 001.108.0 € 8,96 001.331.8 € 29,14Bioferm AROMATIC 001.228.6 € 1,35 001.110.6 € 5,99 001.333.4 € 18,85Bioferm MALIC 001.217.9 € 1,95 001.104.9 € 11,19 001.334.2 € 43,41

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WYEAST liquid wine yeast “VINTNERS CHOICE”The unique “smack pack” makes it easy (start yeast = squeeze/smack pack and allow to swell) to set up a sterile yeast culture in 12-24 hours. Every pack is sufficient to start a maximum of 20 litres of must. A yeast starter can be made up for larger quantities. Thanks to the smack pack, yeast can be stored in the fridge for a long time : 6-12 months from date of manufacture. Clear instructions included.

Refrigerated package Activate Swell Pour Fermentation

4007 Malolactic Wine Culture (Leuconostoc oenos) 001.266.6Malolactic culture with the Leuconostoc Oenos ER1A and EY2D strains. Provides rapid and complete conversion of hard malic acid into the milder and less sharp lactic acid. Added before the end of the primary fermentation (specific gravity < 1.020) and works from pH 2,9 and 12 °C.

4267 Bordeaux 001.258.3For complex red wines with berry flavours and for musts with a high sugar content. Highly suitable for Cabernet Franc, Pinot Noir, Merlot, Petit Syrah, Rioja, Valdepenas, etc.Temperature range : 15-32 °C. Residual sugar : 0-0,5%.

4021 Pasteur Champagne, Prise de mousse 001.252.6Mainly used for dry white wines but can also be used for reds. Provides purer fermentation with little foaming. Has good sedi-mentation properties. Uses include Sauvignon blanc, Semillon, Pinot Blanc, Gewürztraminer, etc. Temperature range : 12-25 °C. Residual sugar : 0-0,25%.

4347 Eau de Vie 001.260.9Highly alcohol tolerant yeast for a pure fermentation with few esters or other volatile flavours. Alcohol tolerant up to 21% vol. Can also be used to restart a stuck fermentation. Highly suitable for Cordials, Grappa, Eaux de Vie, Single Malts, etc.Temperature range : 18-27 °C. Residual sugar : 0%.

4028 Chateau Red (Pasteur Red) 001.253.4Ideal for fruity red (Beaujolais) wines and wines that take longer to mature. Little foaming, low sulphur production and a wide temperature range. Uses include Cabernet Sauvignon, Gamay, Beaujolais, Zinfandel, Rhone, Burgundies, Pinot Noir, etc. Temperature range : 12-32 °C. Residual sugar : 0-0,35%.

4632 Mead, Dry 001.261.7Best choice for dry mead, with little foaming and small or no sulphur production. Also suitable for dry ciders. Use extra yeast nutrient. Temperature range : 12-25 °C. Residual sugar : 0-0,25%.

4134 Saké 001.250.0Used in combination with a koji-kin culture for rice-based drinks such as Sake, Nigori, Dai Ginkgo, etc. Also suitable for plum wines. Temperature range : 15-25 °C. Residual sugar : 0-0,25%.

4766 Cider 001.251.8Highly suitable for apple and pear wines but also for other fruit wines. Produces fresh, dry wines with a fruity aftertaste.Temperature range : 15-25 °C. Residual sugar : 0-0,25%.

4184 Mead, Sweet 001.254.2Specially suitable for the production of sweet mead with 2-3% residual sugar and a rich, fruity flavour. Also suitable for sweeter fruit wines such as peach, cherry, raspberry, etc. Use extra yeast nutrient. Temperature range : 18-25 °C. Residual sugar : 2-3%.

4767 Port Wine 001.263.3For deep, big red wines and ports with a hint of vanilla. Can ferment very dry. Add a cognac or brandy to the bottle for a clas-sic port. Also suitable for musts with a high sugar content.Temperature range : 15-32 °C. Residual sugar : 0-0,25%.

4242 Chablis 001.256.7For highly fruity white wines with high ester formation, hints of vanilla and a mellow aftertaste. Uses include Chardonnay, Chablis, Ciders, Gewürztraminer, Chenin Blanc, Pinot Gris, etc.Temperature range : 12-25 °C. Residual sugar : 0-0,85%.

4783 Rüdesheimer 001.264.1For fruity wines with a pronounced Riesling character : fruity profile with a dry aftertaste. Ideal for Rhine wines, fruity ciders, ice wine, etc. Temperature range : 12-25 °C. Residual sugar : 0,25-1%.

4244 Chianti 001.257.5For big rich red wines with a fruity character, well-rounded and with a dry aftertaste. Highly suitable for Italian grape varie-ties: Barolo, Barbera, Barbaresco, Nebbiolo, Chianti, Valpolicella, Sangiovese, etc. Temperature range : 12-25 °C.Residual sugar : 0-0,75%.

4946 Zinfandel 001.265.8Strong, alcohol tolerant yeast for red wines or musts with a high sugar content. Alcohol tolerant up to 18% vol. Also for re-starting stuck fermentations. Highly suitable for Zinfandel, Pinot Noir, Syrah, etc. Temperature range : 15-30 °C. Residual sugar : 0-0,25%.

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Zymex Color Special multi active enzyme (pectinase, cellulose and hemi-cellulose activity) in powder to extract more pigment and aroma from red fruit and grapes. Free of depsidase activity (prevents too much tannin and colloidal material being ex-tracted). Best kept in the refrigerator.Dosage : 4-8 g/10 kg of fruit or must at 20 °C with a contact time of 12 h. Add immediately after the fruit has been crushed.

Zymex Aroma Special multi active enzyme (pectinase, arabinase and beta-glycosidase activ-ity) in powder for more aromatic wines and distillates. The arabinase and beta-glycosidase activity releases aromatic components, bound to sugars, from the fruit/grapes. This results in more aromatic wines/musts. Can also be used in distilling. May lead to a slight loss of colour. Best kept in the refrigerator.Dosage : 4-8 g/10 litres of wine, to be added at the end of the fermentation.

Zymex liquidPecto-enzym.Used for wine or fruit juice with a lot of pectin. Breaks down the pectin in the fruit, increasing the juice yield and pre-vents cloudiness afterwards. Best kept in the refrigerator.Dosage : 4-8 g (ml)/10 kg of fruit or must at 20 °C with a contact time of 12 h.

Zymex powder Pecto-enzym.Same qualities as Zymex liquid. Easier to preserve. Best kept in the refrigerator.Dosage : 4-8 g (ml)/10 kg of fruit or must at 20 °C with a contact time of 12 h.

Zymex Mash Highly concentrated liquid enzyme com-plex, specially developed for maceration of white wines. Its combined pectinase activity means that pectins are broken down. Colloidal matter is also well dis-solved through proteinase activity, while beta-glycosidase activity releases bonded aroma components, benefiting the varietal specific aromas in your wine. Best kept in the refrigerator.Dosage : 1-4 ml/100 kg of must at 15 °C with a contact time 2-6 h.

Zymex 4000 Highly concentrated simple liquid enzyme for breaking down the pectin. Can reduce pressing time up to 50% and increase juice yield up to 10%. Best kept in the refrigerator.Contents : 100 ml.Dosage : 10 ml/100 kg of must at 15 °C with a contact time of 1-2 h.

Pectitest To determine the presence of pec-tin in wine or juices. Easy to use. Mix 30 ml of pectitest into 10 ml of the liquid you want to measure. When flakes are formed after 15 to 20 minutes, pectin has been detected. Dispose of the liquid after the test !

Wine Wellness

Art.no. Content Price003.051.0 100 ml € 3,34003.052.8 250 ml € 5,43003.054.4 1 litre € 12,58

Art.no. Content Price002.004.0 100 g € 2,35002.005.7 250 g € 3,39002.007.3 1 kg € 9,81

Art.no. Content Price002.015.6 100 g € 4,65002.016.4 1 kg € 12,05

Nutrisal yeast nutrientPowder. Contains diammonium phos-phate. Recommended for smooth fermentation of fruit, vegetable and flower wines.Dosage : 3-6 g/10 l.

Nutrivit Special mixture of yeast nutrients, vitamins (i.e. B1), minerals and micro-nutrient, in ideal proportions. Ideal for a smooth fermentation of all wines, especially country wines, wines made of concentrated juices and certainly necessary for all problematic fer-mentations. Dosage : 5-10 g/10 l.

Art.no. Content Price003.060.1 25 g € 1,91003.061.9 100 g € 3,29003.062.7 250 g € 5,09003.064.3 1 kg € 18,05



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003.071.8 € 11,06

013.125.0 € 4,17

003.072.6 32,49

1, 2, 3... test !pH meter PHSCAN30New practical and precise pH meter in a water-resistant encasement. With a clear display and a replaceable electrode !• 2 points AUTO-calibration with push button (no screws !).• ATC = Automatic temperature corrections from 0 °C to 60 °C, with temperature indication.• Replaceable electrode.• Scale pH per 0.01 pH, accuracy +- 0.05 pH.• With HOLD function.• Auto power off after 8 min.• 3 LR44 button batteries (included).• Dimensions : 180 x 35 mm.

Vinotest acidometerComplete set with 5 indicators of 100 ml and a speacial measuring cylinder. Delivered with carrying basket and instructions. Very accurate. With 3 coloured scales, for determining the total acidity, amount of free sulphite and total amount of sulphite.

pH calibration solutionsTo regularly calibrate electronic pH-meters.2 types of solutions :• pH 4,01• pH 7,01Content per bottle :100 ml.

Art.no. Description Price

013.115.1 pH meter PHSCAN30 € 75,00013.116.9 Spare electrode for PHSCAN30 € 35,01


013.060.9 Complete set € 79,94013.061.7 Glass cylinder € 37,74

Art.no. Description Price013.120.1 pH 7,01 € 5,01013.121.9 pH 4,01 € 5,01

013.079.9 Set pH 7,01 + pH 4,01 € 10,02

Art.no. Description Price013.049.2 Complete set € 13,50013.054.2 Glass cylinder 20 ml € 7,31

Art.no. Scale Graduation Use ATC* Price013.042.7 0-18° plato 0,1% Beer x € 68,99

013.033.6 0-170°Oe0-25 vol.%

0,2%1° Wine x € 68,99

013.041.9 0-32% brix 0,2% Universal x € 68,99013.035.2 28-62% brix 0,2% Juices x € 68,99013.044.3 45-82% brix 0,2% Syrups € 68,99

013.032.8 12-27% water58-90% brix 0,2% Honey € 68,99

013.047.6 0-80 vol% 1,0% Alcohol € 68,99

Vinotest reagentia

Type 100 ml Price 1 litre Price

Blue indicator 013.063.3 € 5,23 013.263.9 € 25,22Alcalic indicator 013.064.1 € 5,08 013.264.7 € 23,76Starch - acid 013.065.8 € 5,82 013.265.4 € 30,73Odic - iodat 013.066.6 € 4,86 013.266.2 € 23,76Acid indicator 013.067.4 € 4,66 013.267.0 € 23,76

RefractometersRefractometers are optical precision instruments that determine the density of a liquid by the refractive index. Accurate yet simple to use : just place a few drops of liquid on the prism and you have an immediately reading of the density. They are supplied with box, screwdriver for easy calibration, pipette and instructions for use.

AcidometerComplete set for an easy and quick determination of acidity in red and white wines : measure the wine, drip blue indicator in the wine until the colour turns blue, read the acidity level imediately ! Contains 1 special measur-ing cylinder, 1 bottle of Vinoferm blue indicator and litmus paper. Very easy to use. With extensive instructions. Also suitable for the determination of free sulphite, but then an iodic solu-tion must be used (013.056.7).

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* automatic temperature correction

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Pack up your vegetables !

Weck canning jars diameter opening 60 mmArt.no. Description Price

7 123.263.6 0,2 litre tulip, 8 pieces € 14,968 123.264.4 Juice bottle 0,25 litre, 4 pcs € 9,109 123.265.1 Juice bottle 0,5 litre, 4 pcs € 10,0110 123.266.9 Juice bottle 1 litre, 4 pcs € 13,23

Weck canning jars diameter opening 100 mmArt.no. Description Price

1 123.240.4 0,5 litre tulip, 4 pieces € 9,302 123.241.2 1 litre tulip, 4 pieces € 10,823 123.244.6 0,25 litre straight, 4 pieces € 9,784 123.245.3 0,5 litre straight, 4 pieces € 10,645 123.246.1 0,75 litre straight, 4 pieces € 11,976 123.261.0 1 litre decorative, 4 pieces € 10,02

Canning jars WeckComplete with glass lid, rubber sealing ring and clasp. Opening : 100 mm/60 mm.

Art.no. Dimensions Price123.270.1 94 x 108 mm for opening 100 mm (= standard Weck) € 1,15123.274.3 74 x 86 mm € 1,15123.275.0 54 x 67 mm for opening 60 mm (= juice bottles) € 1,11

Jar opener with leverThe shatter-proof jar opener with lever bya East German patent. To open Weck and other jars with rubber canning rings. Very easy to use.

Glass pincersFor removing hot canningjars from the kettle.

Funnel WeckPlastic. Makes filling canning jars easier.

Canning clasps WeckTo seal off glass canning lids during steri-lising. 8 pieces per pack.

Replacement lid WeckGlass replacement lids for canning jar.

Canning rings WeckFor canning jars. Packed 10 pieces.

Art.no. Description Price1 123.320.4 230 ml, 4 pieces € 5,092 123.321.2 440 ml, 4 pieces € 5,523 123.322.0 580 ml, 4 pieces € 5,904 123.323.8 720 ml, 4 pieces € 6,06

Twist-off lidsColour : white or gold depending on which is available.

Jars with twist-off lidJam jars. 4 per pack in a tray. With attractive twist-off lids, 82 mm, with checker motif.

Art.no. Diam. Price

123.282.6 100 mm € 0,80123.283.4 60 mm € 0,80

Art.no. Diameter Price017.557.0 38 mm, per piece € 0,08123.235.5 43 mm, per piece € 0,11123.249.5 48 mm, per piece € 0,12123.236.3 53 mm, per piece € 0,11123.237.1 58 mm, per piece € 0,21123.238.8 63 mm, per piece € 0,13123.239.6 82 mm, per piece € 0,21

10

123.279.2 € 1,97

123.300.6 € 11,54

123.293.3 € 13,50123.295.8 € 5,37

Art.no. Description Price123.205.7 Canning kettle W14 enamel + thermostat € 136,33123.207.3 Canning kettle W15 email + thermostat + timer € 173,78123.206.5 Canning kettle W24 SS + thermostat € 188,31123.208.1 Canning kettle W25 SS + thermostat + timer € 226,89

Electric canning kettleReliable electrical canning kettles with powerful heating element and gradually adjustable thermostat. 220 volts, 1800 watts. Also available with timer. The ket-tles have an ample volume of 27 litres, sufficient for 14 1 litre or 21½ litre canning jars. Can also be used as a brewing kettle. 2-year guarantee !

Art.no. Language Price102.150.0 Dutch € 12,19102.151.8 French € 12,19

Citrus pectinPure citrus pectin E440 for making jel-lies and jams with min. 55 % sugar and a pH of 2.5-3.8.Dosage : 1-4 g/kg fruit.

Paraffin pearlsFor sealing off the jam for longer preser-vation.

Freeze dried lacticacid bacteriaTo start up a lactic fermentation. Ensures a fluent and quick fermentation of vegetables. Enough for up to 40 kg.

Sauerkraut potsBrown enamel pots, with special airlock lid and 2 heavy half-moon shaped stones. Forlactic fermentation of a wide range of vegetables. Also useful for storing grains, seeds,honey etc.

“Melkzuurgistingbij u thuis”A. SchöneckClear and illustrated Dutch or French booklet with recipes on making sauer-kraut and other lactic fermentation of vegetables.

Thermometer for sterilisingWith protective metal housing.Range : +50 °C till +110 °C.

Inlay gridFits in all standard sterilising kettles. Necessary when using canning jars in the kettles.

Sauerkraut pots Stone set (2 half moon shaped pieces)Art.no. Content Price Art.no. Description Price102.005.6 5 litres € 37,95 102.006.4 -> sauerkraut pot 5 litres € 9,80102.010.6 10 litres € 47,95 102.011.4 -> sauerkraut pot 10-15 l € 11,90102.015.5 15 litres € 65,95 102.016.3 -> sauerkraut pot 20-25 l € 12,52102.020.5 20 litres € 81,99

Attention : the Sauerkraut pots 10-30 lare NOT sent by package-service !

102.025.4 25 litres € 100,21102.030.4 30 litres € 121,96



11

102.190.6 € 2,95

123.220.6 € 8,89 013.170.6 € 5,75

All prices and promotions mentioned are end-user pricing, inclusive VAT unless specified otherwise, valid until 31/10/2010 or exhaustion of stock. No responsibility can be accepted for printing errors. Model changes reserved. The photos are not contractual.

YOUR RESELLER :

Tomato/berry press manual ECO Manual tomato/berry press with stain-less steel sieve (1.5 mm). Funnel, receptacle and coil in plastic. Capacity : up to 50 kg/hour.

Dough kneader 1,6 kg for ARTUS 400WDough kneader to be connected to the ARTUS 400 watt motor. Kneading arms made of AIS 316 INOX, removable transparent receptacle with lid in sturdy, dish-washer-proof polycarbonate. Capacity : up to 1.6 kg dough (1 kg flour) in 3 minutes. Motor not included.

Pasta set for ARTUS 400WPasta maker to be connected to the AR-TUS 400 watt motor. With 12 fittings for different types of pasta. Capacity : up to 1.5 kg pasta in 10 min. Motor not included.

Grater for ARTUS 400WSolid grater to be connected to the ARTUS 400 watt motor. Very well suited for grating dry cheese, dry bread, choco-late, etc. Motor not included.

Tomato/berry press ARTUS 250WElectric tomato/berry press for house-hold use with stainless steel sieve (1.5 mm). Funnel and receptacle in plas-tic. 250 watt electric motor with thermal fuse. Capacity : up to 100 kg/hour.

Tomato/berry press ARTUS 400WElectric tomato/berry press for inten-sive use with stainless steel sieve (1.5 mm). Funnel and receptacle in plastic. Powerful 400 watt electric motor with thermal fuse. Capacity : up to 100 kg/hour. Various extra attachments avail-able : dough kneader, meat grinder, pasta maker.

Natursaft steam juicer 10 lMake your own pasteurised juices with this juice/steam cooker.Preservable and healthy juices without any conservatives !Universal use : also useable as cooking pan, soup pan or steaming pan for vegetables, rice, fish etc.• Energy-saving capsulated bottom suitable for all kinds of cookers : gas, electricity, ceramic, induction.• Durable glass lid allows control of the cooking process.• Extra large : Ø 28 cm, volume fruit basket : 10 litres.• Fully stainless steel.• With heat resistant silicon filler hose with clip.• Instructions (4-language book) included.


015.400.5 Natursaft steam juicer 10 l € 85,00

015.002.9 Hose + clip € 6,81

015.238.9 € 59,00

114.060.7 € 250,00

114.061.5 € 89,00 114.062.3 € 99,00

015.255.3 € 129,00

015.256.1 € 229,00

Documents

Brouwland Info Autumn 2010