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Organic BriesSweet ™ TAPIOCA MALTODEXTRIN Agglomerated powders with increased dispersability FEATURES • Enzymatically produced • Low conversion • Neutral flavor • Low sweetness • All natural • Hypoallergenic • Gluten free • Non-GMO • Kosher • Certified organic APPLICATIONS • Beverages • Confection, desserts • Encapsulation • Frozen foods • Ice cream • Icings, glazes, jams • Pies, puddings • Salad dressings 625 S Irish Rd | Chilton, WI 53014 | 920.849.7711 | Briess.com/food Rev. January 20, 2012 | ©2012 Briess Malt & Ingredients Co. Organic BriesSweet™ Tapioca Maltodextrins are produced from pure organic tapioca starch using a natural enzymatic process. Because they are agglomerated powders, they have improved flow, increased dispersability and dissolve easily. Available in two dextrose equivalents: • Organic BriesSweet™ Tapioca Maltodextrin 3DE • Organic BriesSweet™ Tapioca Maltodextrin 10DE FUNCTIONS • Binder • Bulking agent • Carrier • Coating • Extender • Fat replacer • Filler • Excellent gelling properties • Thickener • Stabilizer • Improved mouthfeel & viscosity 3DE 10DE Binding Browning Reaction Freezing Point Depression Hygoscopicity Osmolality Crystal Growth Inhibition Solubility Sweetness Viscosity/Bodying Agent Agglomerated Agglomerated 10 seconds 1 minute 1.5 minutes 2.5 minutes Stirred at 5 minutes Stirred at 10 minutes Stirred at 20 minutes Demonstration of agglomerated versus non-agglomerated tapioca maltodextrins.

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  • Organic BriesSweet TAPIOCA MALTODEXTRIN

    Agglomerated powders with increased dispersability

    FEATURES Enzymaticallyproduced Lowconversion Neutralflavor Lowsweetness Allnatural Hypoallergenic Glutenfree Non-GMO Kosher Certifiedorganic

    APPLICATIONS Beverages Confection,desserts Encapsulation Frozenfoods Icecream Icings,glazes,jams Pies,puddings Saladdressings

    625 S Irish Rd | Chilton, WI 53014 | 920.849.7711 | Briess.com/foodRev. January 20, 2012 | 2012 Briess Malt & Ingredients Co.

    OrganicBriesSweetTapiocaMaltodextrinsareproducedfrompureorganictapiocastarchusinganaturalenzymaticprocess.Becausetheyareagglomeratedpowders,theyhaveimproved flow, increased dispersability and dissolve easily.Availableintwodextroseequivalents:

    OrganicBriesSweetTapiocaMaltodextrin3DE OrganicBriesSweetTapiocaMaltodextrin10DE

    FUNCTIONS Binder Bulkingagent Carrier Coating Extender Fatreplacer Filler Excellentgellingproperties Thickener Stabilizer Improvedmouthfeel&viscosity

    3DE10DEBinding

    BrowningReaction

    FreezingPointDepression

    Hygoscopicity

    Osmolality

    CrystalGrowthInhibition

    Solubility

    Sweetness

    Viscosity/BodyingAgent

    Agglomerated

    Agglomerated

    10seconds

    1minute

    1.5minutes

    2.5minutes

    Stirredat5minutes

    Stirredat10minutes Stirredat20minutes

    Demonstrationofagglomeratedversusnon-agglomeratedtapiocamaltodextrins.


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