MALTS WK PG

Distillers Malt 6570 6571 250 2.4

Brewers Malt 5298 5596 140 1.8

Full Pint Brewers Malt 6986 7219 150 1.7

Synergy Select Pilsen Malt 7236 7372 100 1.8

Pilsen Malt 5303 5603 170 1.2

Pale Ale Malt 5301 5600 85 3.5

Goldpils® Vienna Malt 6659 6660 80 3.5

Ashburne® Mild Malt 5355 5631 65 5.3

Rye Malt 5332 5620 105 3.7

Wheat Malt, Red 5323 5615 110 3.0

Wheat Malt, White 5317 5612 120 2.8

Smoked Malt, Apple Wood 7007 7008 90 6.0

Smoked Malt, Cherry Wood 6620 6621 90 5.0

Smoked Malt, Mesquite 6928 6929 90 5.0

Bonlander® Munich Malt 10L 5344 5625 40 10

Aromatic Munich Malt 20L 5346 5626 20 20

Dark Munich Malt 30L 7516 7525 45 30

Carapils® Malt 5419 5667 — 1.5

Blonde RoastOat™ Malt 7652 7749 — 6

Victory® Malt 7063 7067 — 28

Special Roast Malt 7059 7061 — 40

Extra Special Malt 5446 5671 — 130

Caramel Malt 10L 5405 5660 — 10

Caramel Malt 20L 7070 7072 — 20

Caramel Malt 30L 5407 5661 — 30

Item Number Item NumberDP

°LintnerDP

°LintnerColor

°LovibondColor

°Lovibond

MALTS CONTINUED WK PG

Caramel Malt 40L 5409 5663 — 40

Caramel Malt 60L 5411 5664 — 60

Caramel Malt 80L 5417 5666 — 80

Caramel Malt 90L 5416 N/A — 90

Caramel Malt 120L 5415 7049 — 120

Caramel Rye Malt 6931 6954 — 60

Caramel Vienne Malt 20L 7051 5662 — 20

Caramel Munich Malt 60L 7050 5665 — 60

Carabrown® Malt 6461 7039 — 55

Caracrystal® Wheat Malt 6457 6522 — 55

Chocolate Malt 5441 5669 — 350

Dark Chocolate Malt 5444 5670 — 420

Black Malt 5422 6607 — 500

Blackprinz® Malt 6533 6643 — 500

Midnight Wheat Malt 6459 6629 — 550

Roasted Barley 7056 7058 — 300

Black Barley 7046 7047 — 550

For authentic American-made whiskey start with fine, handcrafted American malt. The Briess portfolio of malt, grain and extract ingredients uniquely position Briess as your partner in craft distilled spirits. Visit our website, email info@briess.com or call for the complete line of Briess ingredients.

Ask about the full line of 100% pure malt extracts offered in LME (liquid malt extract) and DME (dry malt extract). See reverse for more products.

GRAINS WK PG

Red Wheat Raw 6582 5659

Rye Raw 6579 6580

Yellow Corn Raw Non-GMO 7724 7725

White Wheat Raw 5315 5611

FLOURS

Distillers Malt Flour 6572

Brewers Malt Flour 6927

Wheat Malt, Red Flour 5703

Malted Rye Flour 5688

Smoked Malt, Apple Wood Flour 7009

Smoked Malt, Cherry Wood Flour 6624

Smoked Malt, Mesquite Flour 7172

Chocolate Malt Flour 5726

Red Wheat Raw Flour 6583

Rye Raw Flour 6581

Yellow Corn Raw Flour Non-GMO 7726

PREGELATINIZED FLAKES

Brewers Barley Flakes 7272

Brewers Brown Rice Flakes 7593

Brewers Oat Flakes 7572

Brewers Red Wheat Flakes 7594

Brewers Rye Flakes 7595

Brewers Yellow Corn Flakes Non-GMO 7735

Characteristics

HIGH YIELD FLOURS/PREGELATINIZED FLAKES/GRAINSProducing fine artisan whiskey and spirits is your passion. Producing them efficiently for financial success is your daily grind — planning, hard work, following good manufacturing practices and occasionally turning to trusted experts for advice.

That’s where we come in. Briess is staffed by some of the industry’s leading professional brewers, microbiologists, food scientists and sensory experts.

We know malting, brewing and mashing, and apply our expertise to help our customers get the most possible out of their ingredients.

That’s why we developed our proprietary line of flours. Following a collaborative study with Michigan State University, we acquired equipment with the ability to mill Distillers Malt into a much finer flour than a conventional hammer mill. This translates into an increase in utilization in your distillery. How much? The MSU study showed a 10% increase in alcohol production over standard milled grist. This utilization reduces capital tank expenditures due to more alcohol per batch and faster throughput, and reduces utility costs.

All of this translates into a higher profit for your distillery — and another step toward your financial success.

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