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Sarah’s PepperoniPepperoni with mozzarella & parmesan 12.95

MargheritaFresh Buffalo mozzarella, parmesan, fresh roma tomatoes, basil pesto & fresh basil 12.95

Spinach & Goat Cheese with ChickenOven roasted chicken, baby spinach, marinated sundriedtomatoes, goat cheese & mozzarella 13.95

Caribbean Jerk ChickenCaribbean jerk seasoned chicken breast, bacon, red onions and pickled jalapeños 12.95

All pizzas are thin crust, brushed with rosemary oil & baked in our brick oven ~ our crust and tomato sauce are always house made.

Spanish Pardina SoupBraised lentils married with herbs & vegetables 5.00

Farmer’s Market Soup Of The DaySeasonal ingredients from the farmer’s market 6.00

Union C.A.B. Texas ChiliStewed ground C.A.B. chuck, spices, topped with cheddar, chipotle sour cream, raw jalapenos & onions 8.50

Diana's Mixed Greens SaladMixed field greens, sundried tomatoes, artichoke hearts,kalamata olives & parmesan cheese tossed in a whitebalsamic vinaigrette 8.50

Caprese SaladFresh Buffalo mozzarella, roma tomato, basil & mixedfield greens with basil pesto & balsamic reduction 10.50

Caesar SaladChopped romaine tossed in house made caesar dressing & parmesan croutons 5.50

Katie-Mae’s 4 MeatGround beef, pecan wood smoked bacon, pepperoni, mild Italiansausage, bell peppers & mozzarella 15.95

Spicy Shrimp Sautéed Gulf shrimp over spicy marinara sauce topped with shredded mozzarella cheese and fresh cilantro 13.95

Garden VegetableRed Onions, Zucchini, Peppers, Peperoncinis, Mushrooms, Calamata Olives and Shredded Mozzarella and Tomato Sauce 12.95

Westcott SaladMixed field greens and grilled apples topped with smoked gouda, roasted Roma tomatoes, pecans and homemade croutons tossed with Creole Apple Dressing. 9.95

Union Chopped SaladHearts of romaine tossed with bleu cheese crumbles,roma tomatoes & pecan wood smoked bacon in a whitebalsamic vinaigrette 9.95

Roasted Beet SaladRed & golden beets with savory goat cheese, sweet red wine reduction & basil pesto oil 10.50

TUK WedgeIceberg lettuce served with bleu cheese dressing, bleu cheese crumbles, pecan wood smoked bacon, green onions & roma tomatoes 9.50

House SaladMixed field greens with carrots, cucumbers and tomatoes tossed with white balsamic vinaigrette topped with croutons 5.50

Our classic burger topped with Tillamook cheddar, swiss, pecan wood smoked bacon & bbq smoked aioli on a sweet wheat bun with thick cut onion rings and truffle fries 14.95

**Fresh bread baked to order please allow 5 minutes.Denotes Gluten FREE OptionDenotes nut allergy

Crisp & Rich (Champagne and Fries) The perfect combination of hand cut fries with lemon aioli and Lanson Black Label Brut 375 ml bottle 39.95750 ml bottle 59.95

Stuffed MushroomsCrimini mushrooms stuffed with mildItalian sausage, baked and topped with fresh herbs and a lemon butter sauce 7.95

Spinach & Artichoke DipServed with corn tortilla chips and chipotle aioli 7.95

Texas Blue Lump Crab CakesPan seared served over roasted tomato coulis topped with citrus cream sauce drizzled with basil pesto and balsamic reduction 13.95

Frito Pie Mac & CheeseFritos® toppped with house made mac and cheese, C.A.B. Texas Chili finished with grated cheddar cheese, sour cream and chives 9.50

Sundried Tomato HummusServed with roma tomatoes, English cucum-ber, kalamata olives and homemade pita bread drizzled with basil pesto 7.50

Pepper CalamariFlash fried calamari folded withpepperoncini peppers, feta, greenonions and scampi butter 9.50

Lolo Hawaiian TostadaThinly sliced Ahi tuna served over wonton crisps, Asian slaw tossed in sesame peanut dressing, pineapple chutney, wasabi aioli and sweet chili sauce 10.95

Doris Truffle MacMacaroni pasta tossed in a creamy truffle cheddar cheese sauce topped with crumbled potato chips 9.50

Crab Stuffed AvocadoTwo halves of avocados stuffedwith Texas blue lump crab, flash fried,sprinkled with cotija cheese & servedwith chipotle aioli 12.95

Voodoo BallsPecan smoked bacon wrapped jalapeño cheddar stuffed country sausage with house made spicy BBQ voodoo sauce10.95

New Orleans BBQ ShrimpGulf shrimp and andouille sausage tossed with a dark ale Worcestershire scampi sauce served in a bread bowl.11.95

Fried Asparagus with Texas Lump Crab & ShrimpParmesan crusted asparagus topped with crabmeat, shrimp and garlic butter 11.95

Crab NapoleonTexas blue lump crab with avocado, citrus vinaigrette and Caribbean fruit salsa 12.95

Popcorn Shrimp Sweet chili sauce, fried wontons, Asian slaw tossed in sesame peanut dressing and topped with toasted sesame seeds 10.50

Carnitas PotstickersSlow roasted pork carnitas wrappedin a delicate wonton served withginger lime salsa verde 10.95

Charred Brussel Sprouts with Balsamic Dijon 8.95

Korean Short RibsGrilled Kalbi marinated short ribs with Kimchi (Fermented Spicy Asian Cabbage). 12.95

BRICK OVEN PIZZAS

SMALL PLATES

SOUP & SALADS

**Fresh bread baked to order please allow 5 minutes.Denotes Gluten FREE OptionDenotes nut allergy

*Add a Soup or Side Salad to any Entree or Pizza for 2.99

Market Fish “Elan Style”Chef prepared topped with a papaya chutney, citrus butter sauce served over fresh herb vegetable risotto 25.95

Buhl Idaho Blackened Rainbow TroutPan seared and topped with Texas blue lump crab andcitrus butter sauce served over rice 23.95

Peggy’s Diver ScallopsPan seared served over parmesan risotto with citrus cream sauce and baby bok choy 25.95

Peppercorn Crusted Ahi TunaSeared crusted tuna with coconut ginger rice and sautéed spinach with crispy garlic chips. 22.95

Pistachio Crusted ChickenPan seared, topped with mushrooms,capers and artichoke hearts in a sun-dried tomato citrus cream sauce over a bed oflinguine with marinara 20.95

Cajun Chicken LinguineGrilled Cajun spiced chicken sauteed with red bell peppers, green bell peppers, red onion, roma tomato, sliced mushrooms, and green onions in a Cajun cream sauce tossed with linguine pasta 19.95

Parmesan Crusted ChickenParmesan and panko crusted chicken, pan seared,served over linguine with suga rosa sauce topped with basil vine ripe tomatos 17.95

Cajun Seafood PastaSautéed Shrimp, mussels, clams and scallops in Cajun cream tossed with rotini pasta served a garlic sauce smoked gouda pizza 18.95

Simply Grilled SalmonGrilled with salt, pepper and olive oil & choice of two sides 23.95

Crab Stuffed Jumbo ShrimpJumbo fried shrimp stuffed with Texas blue lump crab onwhite cheddar grits & pecan wood smoked bacon and collard greens drizzled with a habanero Dr. Pepper® glaze 23.95

Classic Fried ShrimpServed with parmesan French fries, jalapeño hush puppies, smoked cocktail sauce and island tartar sauce 19.95

Quattro Fromaggi RavioliFour cheese stuffed ravioli tossed with Texas blue lump crabmeat & vodka suga rosa sauce 19.95

Ty|er’s Chicken PastaFresh fettuccine pasta & chicken tossed in a sun-driedtomato pesto cream sauce & fresh basil 16.95

Short Rib RavioliBraised short rib, three cheese ravioli tossed in a red wine demi glace topped with fried onion strings 17.95

Frutta Di MareSautéed shrimp, mussels, clams and scallops in a sweet oregano, basil marinara tossed with linguine served with garlic crostini 23.95

Camarón Fresco LinguineParmesan crusted broiled shrimp over linguine tossed with in a fresh tomato basil citrus butter sauce topped with lump crab 21.95

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your Server of any food allergies prior to ordering.

We are not responsible for an individual’s allergic reaction to our food or ingredients used in food items.

PASTAS

STEAKS, CHOPS & FOWL

Lyonnaise Potatoes 6 / Parmesan Truffle Fries with Lemon Aioli 6.50 / Parmesan Risotto 6Sauteed Wild Mushroom Madeira Sauce 7 / Sauteed Vegetables with Lemon 6 / Char-grilled Broccolini 7 / Grilled Asparagus 7

Smoked Chili Spiced Potato Wedges with Sriracha Ketchup 6 / Mexican Sweet Corn 6

Thick Cut Pork Chop14 oz. Double cut bone-in pork chop sous vide then grilled & served with potato puree, sauteed spinach topped with mushroom madeira veal demi reduction 22.95

The UNION MeatloafHouse made meatloaf over Texas toast, whipped potatoes, caramelized onions topped with brown mushroom gravy and fried onions strings 16.50

Center Cut RibeyeChar-grilled 14 oz. center-cut ribeye served with lyonnaise potatoes 28.95

C.A.B. NY Strip Char-grilled 12oz. NY Strip with truffle butter, Lyonnaise potatoes and grilled broccolini 26.95

Pete’s Filet MignonChar grilled 8oz. Certified Angus Beef Filet Mignon served with white cheddar mashed potatoes and grilled asparagus 32.95

Napa Portobello ChickenSauteed chicken breast, portobello mushrooms, red onions with a red wine reduction over creamy parmesan risotto and grilled asparagus 21.95

Crispy Skin Chicken ConfitChicken leg quarter in a white wine & lemon reduction over roasted potatoes with sautéed spinach 21.95

Dynamite Chicken Jerk seasoned chicken breast topped with a chipotle sweet chili sauce and pineapple pico de gallo. Served with coconut ginger rice and sautéed vegetables. 21.95

Braised Beef Short RibServed over butternut squash puree and sauteed spinach

in pan gravy 23.95