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BREAKFASTLUNCHHORS D’OEUVRES PARTY PLATTERS LIVE ACTION STATIONS DINNER
This menu of specialized pastas and salads will please the most discerning palates. Perfect for dinner parties, wedding rehearsals and/or smaller, intimate gatherings where the food is meant to impress.
• Minimum order: 10 guests
• Menu based on current market price& availability
• Available as a buffet or plated dinner
• Service, GST and 15% gratuity in addition.
• Premium hot and cold beveragesare available. Check with us forcurrent pricing
Every dish created by our professional Chefs utilizes only the finest quality ingredients, LOCAL whenever possible.
PLEASE NOTE: These menus are only a sample of what we can do. We would like to work with you one on one to create a menu that is perfectly suited to your guests, event & venue.
POLISHED DINING FRESH ITALIAN BREADRoasted Garlic Herb Butter
CHOOSE A SALAD
GREEN AND RED KALEwith pine nuts, goat cheese, grape tomatoes, prosecco, St. Germaine
SHAVED ASPARAGUS AND FENNELWith chick peas, Parmesan crisps, EVOO and balsamic
CUCUMBER, WATERMELON, MINT AND FETAwith Citrus Dressing
CHOOSE A PASTA
RUSTIC LASAGNAbolognese sauce, creamy béchamel and reggiano
VEAL CANNELLONItomato basil sauce
45 PER PERSON
BUTTERNUT SQUASH RAVIOLIwith brown butter, asparagus and toasted breadcrumbs
TAGLIATELLEwith Braised Duck Ragout
CHOOSE A DESSERT
CHOCOLATE FONDANT TORTELayers of silky chocolate cake with rich ganache
TIRAMISÙOur signature dessert made with mascarpone cheese, rum and espresso
CHOCOLATE GANACHE CHEESECAKE cheesecake topped with a thick rich layer of chocolate ganache
NOCCIOLAHazelnut chocolate mousse cake
PRICES AND MENU AVAILABILITY SUBJECT TO CHANGE.
BREAKFASTLUNCHHORS D’OEUVRES PARTY PLATTERS LIVE ACTION STATIONS DINNER
For a more substantial meal we’ve assembled the following packages. Choose your desired package and then scroll through our offerings to create your own custom menu.
• Minimum order: 10 guests
• Menu based on current market price& availability
• Available as a buffet or plated dinner
• Service, GST and 15% gratuity in addition.
• Premium hot and cold beveragesare available. Check with us forcurrent pricing
Every dish created by our professional Chefs utilizes only the finest quality ingredients, LOCAL whenever possible.
PLEASE NOTE: These menus are only a sample of what we can do. We would like to work with you one on one to create a menu that is perfectly suited to your guests, event & venue.
*Available as buffet style meal
DIVINE DININGTHE “BRONZE” 49 PER PERSON
This 3 course meal is a great option for an amazing Executive Luncheon or for the Bride & Groom on a conservative budget
Choose one side, one entrée, one dessert..*Available as a buffet style meal.
THE “SILVER” 59 PER PERSON
This meal is available served as 4 courses or as a much more substantial buffet experience.
Choose one appetizer, one salad, one entrée, two sides and one dessert.*Available as a buffet style meal.
THE “GOLD” 95 PER PERSON
For those who want an epic experience with us. We suggest that this 5 course meal is served as a plated dinner.
Choice of: three "assaggini" (hors d'oeuvres) for your cocktail hour
Choice of: appetizer
Choice of: salad
Choice of entrée,
Choice of: two side dishes
Choice of: two desserts
*Available as a buffet style meal.
PRICES AND MENU AVAILABILITY SUBJECT TO CHANGE.
BREAKFASTLUNCHHORS D’OEUVRES PARTY PLATTERS LIVE ACTION STATIONS DINNER
For a more substantial meal we’ve assembled the following packages. Choose your desired package and then scroll through our offerings to create your own custom menu.
• Minimum order: 10 guests
• Menu based on current market price& availability
• Available as a buffet or plated dinner
• Service, GST and 15% gratuity in addition.
• Premium hot and cold beveragesare available. Check with us forcurrent pricing
Every dish created by our professional Chefs utilizes only the finest quality ingredients, LOCAL whenever possible.
PLEASE NOTE: These menus are only a sample of what we can do. We would like to work with you one on one to create a menu that is perfectly suited to your guests, event & venue.
*Available as buffet style meal
DIVINE DININGFRESH ITALIAN BREAD
SALAD CHOICES
INSALATA CESARECrisp Romaine Lettuce, fresh Parmigiano, Croutons & our own special Cesare Dressing
INSALATA SORRENTINOMixed greens, tomato, olives, mozzarella and our house balsamic dressing
INSALATA PANZANELLAtomato, cucumber, olives, romaine, croutons, parmesan and sundried tomato red wine vinaigrette
INSALATA DI CECIChick peas, spinach, carrots, celery and red wine vinaigrette
INSALATA MISTAwith seasonal fruit, poppy seed vinaigrette
BROCCOLI, RED PEPPERS, CUCUMBERS AND ROMA TOMATOESwith creamy truffle dressing
ARUGULA SALADwith pancetta, goat cheese, almonds and sun-dried tomato vinaigrette
GOLDEN BEET SALADwith Ricotta Salata, Lime and Brown Sugar
GREEN AND RED KALEwith pine nuts, goat cheese, grape tomatoes, Prosecco, St. Germaine
SHAVED ASPARAGUS AND FENNELwith chick peas, parmesan crisps, EVOO and balsamic
CUCUMBER, WATERMELON, MINT AND FETAwith Citrus Dressing
PLEASE SEE NEXT PAGE FOR SIDE DISHES
PRICES AND MENU AVAILABILITY SUBJECT TO CHANGE.
BREAKFASTLUNCHHORS D’OEUVRES PARTY PLATTERS LIVE ACTION STATIONS DINNER
For a more substantial meal we’ve assembled the following packages. Choose your desired package and then scroll through our offerings to create your own custom menu.
• Minimum order: 10 guests
• Menu based on current market price& availability
• Available as a buffet or plated dinner
• Service, GST and 15% gratuity in addition.
• Premium hot and cold beveragesare available. Check with us forcurrent pricing
Every dish created by our professional Chefs utilizes only the finest quality ingredients, LOCAL whenever possible.
PLEASE NOTE: These menus are only a sample of what we can do. We would like to work with you one on one to create a menu that is perfectly suited to your guests, event & venue.
*Available as buffet style meal
DIVINE DININGSIDE DISH CHOICES
PAN-ROASTED BABY POTATOESwith rosemary and parmesan
BACON INFUSED GARLIC MASHED POTATOESRoasted garlic purée adds a mellow sweetness to mashed potatoes, which are also enriched with crispy bacon
CARMELO’S POTATOESwith olive oil and Roasted Peppers
CRISPY FRIED POLENTAGolden fried creamy cornmeal
PENNE ARRABBIATEwith Italian sausage and tomato sauce
BAKED MACARONI & CHEESEwith cheese and ham along with cooked macaroni and seasonings
FUSILLIwith pesto and roasted vegetables
RIGATONIwith mushroom truffle sauce
GLAZED CARROTSwith red wine and brown sugar
VEGETABLE RATATOUILLEwith tomatoes, onions, garlic, peppers, eggplant and zucchini slowly cooked together with olive oil
SAUTÉED VEGETABLESwith dill and butter
PLEASE SEE NEXT PAGE FOR ENTRÉES
PRICES AND MENU AVAILABILITY SUBJECT TO CHANGE.
BREAKFASTLUNCHHORS D’OEUVRES PARTY PLATTERS LIVE ACTION STATIONS DINNER
For a more substantial meal we’ve assembled the following packages. Choose your desired package and then scroll through our offerings to create your own custom menu.
• Minimum order: 10 guests
• Menu based on current market price& availability
• Available as a buffet or plated dinner
• Service, GST and 15% gratuity in addition.
• Premium hot and cold beveragesare available. Check with us forcurrent pricing
Every dish created by our professional Chefs utilizes only the finest quality ingredients, LOCAL whenever possible.
PLEASE NOTE: These menus are only a sample of what we can do. We would like to work with you one on one to create a menu that is perfectly suited to your guests, event & venue.
*Available as buffet style meal
DIVINE DINING CONT'DENTREE CHOICES
HOUSE-MADE PORCHETTA “ROASTED PORK”with lemon, rosemary, fennel and garlic
DOUBLE CUT SMOKED PORK CHOPSwith San Marzano tomato, Chardonnay reduction
CHICKEN GRIGLIATAmarinated chicken with olive oil and fresh herbs
ALBERTA GRADE A PRIME RIBwith garlic red wine jus ($10 per person supplement)
BREADED CHICKEN BREASTwith mushroom cream or tomato sauce and parmesan
BEEF TENDERLOINwith Dijon, Barolo reduction ($10 per person supplement)
MARINATED TIGER PRAWN SKEWERSwith honey, green tea and mango
GOAT CHEESE AND SPINACH STUFFED SALMONwith puttanesca sauce
SEA BASSwith Herb Salad, and Salsa Rosa
CRAB CAKESwith Louisiana Style Remoulade Sauce
LOBSTER TAILSwith Pineapple, Guava Butter ($15 Per Piece supplement )
PLEASE SEE NEXT PAGE FOR DESSERTS
PRICES AND MENU AVAILABILITY SUBJECT TO CHANGE.
BREAKFASTLUNCHHORS D’OEUVRES PARTY PLATTERS LIVE ACTION STATIONS DINNER
For a more substantial meal we’ve assembled the following packages. Choose your desired package and then scroll through our offerings to create your own custom menu.
• Minimum order: 10 guests
• Menu based on current market price& availability
• Available as a buffet or plated dinner
• Service, GST and 15% gratuity in addition.
• Premium hot and cold beveragesare available. Check with us forcurrent pricing
Every dish created by our professional Chefs utilizes only the finest quality ingredients, LOCAL whenever possible.
PLEASE NOTE: These menus are only a sample of what we can do. We would like to work with you one on one to create a menu that is perfectly suited to your guests, event & venue.
*Available as buffet style meal
DIVINE DINING CONT'DDESSERT CHOICES
TIRAMISÙ ALLA SORRENTINOSorrentino’s own rendition of rum and espresso infused tiramisù
CRÊME BRÛLÉEAssorted flavours, flambéed sugar crust
FONDUTTA DI CIOCCOLATOSelect chocolate perfectly melted and served with fresh fruit and biscuits
HOUSE-MADE PIESAssorted flavours, flaky pastry, rich fillings, always a hit!
BREAD PUDDINGAssorted flavours, made with cream, eggs and chocolate
TORTA NERATraditional Piedmontese chocolate tart with figs and pine nuts
MIXED BERRY CROSTATAwith sugar, puff pastry crust
PRICES AND MENU AVAILABILITY SUBJECT TO CHANGE.