PRIVATE DINING & BUYOUTS€¦ · prices exclude tax & gratuity canapés priced per piece ∙ minimum order of one dozen per item 3-4 pieces per person recommended for a one hour reception

ⓥ vegetarianmenus and pricing are subject to change based on seasonal availability

prices exclude tax & gratuity

PRIVATE DINING & BUYOUTS305 York Mills Rd.

Toronto ON, M2L 1L3

647.475.6240 ∙ babelrestaurant.ca







canapéspriced per piece ∙ minimum order of one dozen per item

3-4 pieces per person recommended for a one hour reception

MEAT

beef tenderloin skewers · piccata 4.

lamb kofta skewers · tapenade relish 4.

lamb meatball bite · pine nuts, barberry, tahini, red harissa 3.25

chicken shawarma · skewer toum, sesame 3.25

SEAFOOD

charred octopus · skewer green harissa 4.5

caramelized black cod · sumac and honey 5.75

bbq shrimp · puttanesca relish 3.5

VEGETABLE ⓥ

falafel · tahini, green harissa 2.75

stuffed date · labneh cream, ontario honey, walnut 3.25

beet root tartare · caper aïoli, pickles, crostini 3.





platters1 platter recommended per 5 guests

babel cheese platter ⓥ 35.assortment of mediterranean artisan cheeses, condiments and breads

babel mezze platter ⓥ 30.babel hummus, pulses, labneh, breads, olives, pickles, crudité

deli platter 35. smoked, cured and pickeled (may contain pork)

meat, fish and vegetable skewer platter 45.chicken, beef, octopus, shrimp, mixed vegetables





MENU (I)

vegetable slaw ⓥ heirloom roots, cabbage,

sesame and citrus dressing

—

lamb kofta burgerfeta, mozzarella, olive relish,

sesame sauce, garlic sauce, fries

or

chicken shawarma pita lettuce, tomato, tahini, garlic aïoli, chickpeas, fries

—

cookies to go

37.

MENU (II)

red lentil & caramelized onion soup ⓥ

or

smokey charred eggplant ⓥcitrus, tahini, dates, pistachios

—

penne aglio e olioshrimp, chili, garlic, tomato, lemon

or

chicken shawarma pita lettuce, tomato, tahini, garlic aïoli, chickpeas, fries

—

warm flourless chocolate cake torte ⓥ sour cherry compote, labneh cream

—

freshly brewed coffee & selection of teas

50.

lunchpriced per person



MENU (III)

vegetable slaw ⓥheirloom roots, cabbage,


or


—

salmon filletrice, grain and ginger pilaf, greens,

braised swiss chard

or

grilled spiced chicken breastrice and grain pilaf, greens, garlic tomatoes

or

penne alla norma ⓥ eggplant, tomato, basil

—

warm flourless chocolate cake torte ⓥsour cherry compote, labneh cream

—


59.

MENU (IV)

fattoush meets caesarromaine, garlic, anchovy, feta caesar dressing,

sumac, tomato, cucumber, crispy pita

or

beet carpaccio olives, feta cream, za’atar spice,

citrus dressing

—

beef tenderloin kebab8oz, rice and grain pilaf, greens, garlic tomatoes

or


braised swiss chard

or

stuffed eggplant ⓥbéchamel, spinach, mushrooms, toasted almonds

—

warm flourless chocolate cake torte ⓥsour cherry compote, labneh cream

or

selection of ice creams & sorbets ⓥ

—


65.

lunchpriced per person





MENU (I)

vegetable slaw ⓥheirloom roots, cabbage,


or


—


braised swiss chard

or

grilled spiced chicken breastrice and grain pilaf, greens, garlic tomatoes

—

warm floureless chocolate cake torte ⓥsour cherry compote, labneh cream

—


54.

MENU (II)



or

shrimp & falafeltahini, green harissa, cucumber, tomato

or


—

beef tenderloin kebab8oz, rice, grain and ginger pilaf,

greens, garlic tomatoes

or


braised swiss chard

or


—

knafeh ⓥangel hair pastry, creamy tuma cheese, cinnamon syrup, pistachio ice cream

—


67.

dinnerpriced per person



MENU (III)


or

beet carpaccio olives, feta cream, za’atar spice,

citrus dressing

or

crushed avocado salad ⓥgreen beans, red quinoa, citrus segments,

barberries, smoked paprika

—

sole filletwheat berry, greens, raisins, pine nuts,

brown butter, grilled lemon

or

lamb shankpomegranate, fenugreek, spiced roots, labneh

or


—

selection of ice creams & sorbets ⓥ

or

warm floureless chocolate cake torte ⓥsour cherry compot, labneh cream

—


76.

MENU (IV)

crushed avocado salad ⓥgreen beans, red quinoa, citrus segments,

barberries, smoked paprika

or


or



or

smoked salmonlabneh, everything bagel spice, cucumber, onion, crisp

—

salmon filletrice, grain and ginger pilaf, greens, braised swiss chard

or

lamb shankpomegranate, fenugreek, spiced roots, labneh

or

beef tenderloin kebab8oz, rice and grain pilaf, greens, garlic tomatoes

or


—

warm floureless chocolate cake torte ⓥsour cherry compote, labneh cream

or

knafeh ⓥangel hair pastry, creamy tuma cheese, cinnamon syrup, pistachio ice cream

—


82.

dinnerpriced per person



menus and pricing are subject to change based on seasonal availability


SPARKLINGcantina montelliana prosecco, veneto, it 61.

taittinger brut réserve, champagne, fr 160.

ROSÉhenry of pelham, niagara, on 45.

la maldita garnacha, es 59

WHITEcave spring riesling, niagara, on 47.

henry of pelham sauvignon blanc, niagara, on 47.

cave spring o&b white, niagara, on 48.

te henga sauvignon blanc, marlborough, nz 55.

mosole pinot grigio, it 56.

yealands sauvignon blanc, nz 57.

mission hill five vineyards pinot grigio, bc 57.

tin roof cellars chardonnay, ca 57.

château haut grelot sauvignon blanc sémillon, fr 60.

janare falanghina del sannio, it 60.

cesari pinot grigio delle venezie, it 60.

la paradou viognier, fr 61.

kendall-jackson chardonnay, ca 74.

bersano gavi di gavi cortese, it 75.

domaine laroche saint martin chablis, fr 81.

REDcave spring o&b red, niagara, on 48.

laya old vines garnacha/alicante bouschet, es 56.

illuminati, montepulciano d’abruzzo, it 57.

boutin le sentier rouge grenache noir/syrah, fr 57.

bodegas lan crianza tempranillo, es 59.

le devoy grenache/syrah, côtes du rhône, fr 60.

il brecciarolo, montepulciano, sangiovese, it 60.

solid ground pinot noir, ca 61.

solid ground cabernet sauvignon, ca 61.

pagos de araiz tempranillo/cabernet sauvignon, es 61.

château fongaban, côtes de castillon, bordeaux, fr 62.

cantine paradiso sant’andrea primitivo, it 62.

earthworks shiraz, au 63.

catena malbec, ar 67.

kerasos nero d’avola, it 68.

château la guilbonnerie cabernet-merlot, fr 69.

château pesquié syrah, fr 70.

kenwood cabernet sauvignon, sonoma county, ca 75.

sefiro chianti/sangiovese, it 75.

j. lohr seven oaks cabernet sauvignon, ca 82.

a to z pinot noir, or 94.

seccal valpolicella classico ripasso, it 99.

duckhorn decoy cabernet sauvignon, ca 105.

lucente merlot sangiovese, tuscany, it 120.

wine priced per bottle

menus and pricing are subject to change based on seasonal availabilityprices exclude tax & gratuity

beveragesprices per beverage

NON-ALCOHOLIC

babel iced tea 4.

brewed coffee 3.

espresso 3.5

americano 4.

cappuccino or latte 4.5

sloane tea latte 5.5.

selection of sloane tea 4.75

BEER

Import from 8

Premium from 9

SIGNATURE COCKTAILLet our bartender create a cocktail ormocktail specific to your event! mp

frequently asked questionsCAPACITIES & AVAILABILITY

Babel Restaurant is centred on food that brings people together, and the private dining rooms are the perfect place to gather. The private dining space can be separated into two smaller rooms or kept as one large space. Below are the capacities for the private dining room.

Seated Dinner Reception

Ev 24 25

Medina 24 25

Pomalo 48 48

The private dining room is available for lunch and dinner, Tuesday to Sunday.

LUNCHTuesday—Sunday: 11:45am to 3:00pm

DINNERSunday—Thursday: 5:00pm to 9:00pmFriday—Saturday: 5:00pm to 10:00pm

Babel is available for full restaurant buyouts—please speak with an event specialist to learn more.

MINIMUM FOOD & BEVERAGE EXPENDITURE

There is no room fee to use the space, provided the minimum food and beverage expenditure is met. The room minimums are based on food and beverage combined, excluding tax and an 18% gratuity. If the minimum spend requirement is not met, the difference will appear as a minimum spend offset fee on the final bill.

NOVEMBER 25 TO DECEMBER 25

Lunch Dinner

Ev 600. 1,400.

Medina 600. 1,400.

Pomalo 1,200. 2,800.

STANDARD MINIMUM SPEND

Lunch Dinner

Ev 500. 1,000.

Medina 500. 1,000.

Pomalo 1,000. 2,000.

COMPLIMENTARY SERVICES

• Service staff• Existing tables and chairs• Standard table f latware and glassware• Candles• Printed personalized menus at each place setting

PARKING

Complimentary parking is available in the parking lot located directly outside of Babel.

PRESENTATIONS & AUDIO VISUAL

Ev is equipped with a 50” Screen, which can be connected to a laptop with an HDMI cord. This screen is not equipped with sound. We would be happy to arrange any addition Audio Visual equipment through our third-party supplier. Charges will be added directly to your bill with no additional mark-up.

THE FOOD & BEVERAGE EXPERIENCE

Working with your event specialist, you will be invited to select beverages of your choice from our current offering to serve to your guests. Beverages, both alcoholic and non-alcoholic, are charged based on consumption, per drink, plus tax and gratuity. All beverage service will be delivered by our staff into your room during the event.

Your menu selection will be made from our current seasonal menu package and we welcome you to customize the menu by interchanging items between each menu. Your event specialist can assist you with tailoring your selections for the best guest experience.



ADDITIONAL EXPENSES FOR CONSIDERATION:

Please consider below items as common costs. For a formal cost estimate, please contact an event specialist.

• Place cards or escort cards to designate guest seating • Cake cutting or plating fee

YOUR O&B EVENT TEAM

Throughout the duration of the planning, your event specialist will be the main point of contact and will ensure all details are covered in preparation for your event with us. When you and your vendors arrive on-site, you will be welcomed by our on-site team of experts who will be the main point of contact during the event.

PAYMENT & CANCELLATION

A signed confirmation form and deposit is required to secure the date and space, payable by credit card, bank draft or company cheque. The balance must be paid on-site by credit card or cash at the conclusion of the event. Your event specialist can confirm the deposit amount based on the minimum spend for the event space you are booking.

Your deposit is fully refundable if notice of cancellation is received 14 or more days prior to event date. If notice of cancellation is received with less than 14 days’ notice, the deposit is forfeited. If notice of cancellation is received with less than 48 hours’ notice, you will be charged the room minimum plus tax and gratuity.

For all booking inquiries please contact416.364.1211events@oliverbonacini.comoliverbonacinievents.com

Documents

PRIVATE DINING & BUYOUTS€¦ · prices exclude tax & gratuity canapés priced per piece ∙ minimum order of one dozen per item 3-4 pieces per person recommended for a one hour reception