5
Ricotta Rye Toast (v) 7.9 8.7 with honey + cinnamon on rye bread Eggs on Toast (v) 10.0 11.0 poached, fried or scrambled with confit cherry tomato Baked Croissant Stack 12.9 14.2 double bacon, fried egg, cheese, tomato jam + mayonnaise Smashed Avocado on Sourdough (v) 16.5 18.2 poached egg, confit cherry tomato, halloumi cheese, dukkah, first press olive oil with watercress Breakfast Burger on Brioche 13.5 14.9 fried egg, grilled chorizo, bacon, tomato, avocado, cheese + tomato relish MàZi Sunrise Board 18.0 19.8 bacon, poached eggs, mushrooms, cheese, avocado, tomato, hash brown, hollandaise + sourdough toast Smoked Salmon Avocado + Corn Salsa 17.5 19.3 poached eggs, rye bread, hollandaise, herb crumbs with snow pea tendrils Add-ons 3.8 each 4.2 each crispy bacon, sautéed mushroom, oven roast tomato, sautéed spinach, half avocado, egg BREAKFAST MENU Available from 8:30am to 11:30am Every day of the week members non members gf = gluten free v = vegetarian Gluten free bread available upon request.

BREAKFAST MENU - Lantern Club · 2020. 7. 13. · Ricotta Rye Toast (v) 7.98.7 with honey + cinnamon on rye bread Eggs on Toast (v) 10.0 11.0 poached, fried or scrambled with confit

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Page 1: BREAKFAST MENU - Lantern Club · 2020. 7. 13. · Ricotta Rye Toast (v) 7.98.7 with honey + cinnamon on rye bread Eggs on Toast (v) 10.0 11.0 poached, fried or scrambled with confit

Ricotta Rye Toast (v) 7.9 8.7 with honey + cinnamon on rye bread Eggs on Toast (v) 10.0 11.0 poached, fried or scrambled with confit cherry tomato

Baked Croissant Stack 12.9 14.2double bacon, fried egg, cheese, tomato jam + mayonnaise

Smashed Avocado on Sourdough (v) 16.5 18.2poached egg, confit cherry tomato, halloumi cheese, dukkah, first press olive oil with watercress Breakfast Burger on Brioche 13.5 14.9fried egg, grilled chorizo, bacon, tomato, avocado, cheese + tomato relish MàZi Sunrise Board 18.0 19.8 bacon, poached eggs, mushrooms, cheese, avocado, tomato, hash brown, hollandaise + sourdough toast Smoked Salmon Avocado + Corn Salsa 17.5 19.3poached eggs, rye bread, hollandaise, herb crumbs with snow pea tendrils Add-ons 3.8 each 4.2 each

crispy bacon, sautéed mushroom, oven roast tomato, sautéed spinach, half avocado, egg

BREAKFAST MENU

Available from 8:30am to 11:30amEvery day of the week

members non

members gf = gluten free v = vegetarian

Gluten free bread available upon request.

Page 2: BREAKFAST MENU - Lantern Club · 2020. 7. 13. · Ricotta Rye Toast (v) 7.98.7 with honey + cinnamon on rye bread Eggs on Toast (v) 10.0 11.0 poached, fried or scrambled with confit

Oven baked garlic bread (v) 6.5 7.2

Share Breads + House Made Dips (v) 14.0 15.4 sourdough bread, bread crisps with hummus, tzatziki, pumpkin + cashew dip MàZi Caesar Salad (v) 14.5 16.0 romaine lettuce, parmesan, soft poached egg, house dressing + toasted garlic croutons add grilled chicken 18.0 19.8

Marinated Persian Fetta + Roasted Vegetables (v) (gf) 17.5 19.3puy lentil, beetroot, pumpkin, cabbage, rocket leaves, mint + balsamic dressing

Smoked Trout Salad (gf) 19.5 21.5kipfler potatoes, crunchy capers, green leaves, spanish onions, tomato, poached egg + citrus aioli House Made Herb Crumbed Chicken Schnitzel 18.9 20.8lemon, parsley, coriander, aioli, potato fries + salad Beer Battered Flathead Fillets 18.9 20.8 potato fries, house made tartare sauce, leaf salad + citrus Pan Seared Atlantic Salmon Fillet (150g) (gf) 24.0 26.4quinoa, carrot, asparagus, parsley, confit cherry tomato + lemon aioli Slow Cooked BBQ Lamb Ribs + Fries 17.5 19.3leaf salad + tzatziki

LUNCH MENU

Available from 11:30am to 2:30pm Every day of the week

members non

members gf = gluten free v = vegetarian

Page 3: BREAKFAST MENU - Lantern Club · 2020. 7. 13. · Ricotta Rye Toast (v) 7.98.7 with honey + cinnamon on rye bread Eggs on Toast (v) 10.0 11.0 poached, fried or scrambled with confit

Rigatoni Pasta 21.0 23.1 italian sausage, prawns, thyme, roasted tomato passata + parmesan Wagyu Beef Hamburger (180g) 17.5 19.3lettuce, tomato relish, caramelised onions, aioli, swiss cheese + potato fries

Portuguese Chicken Stack 16.5 18.2rocket lettuce, avocado salsa, piri piri sauce, swiss cheese, house bread + potato fries Angus Beef Steak Sandwich 17.5 19.3tomato relish, caramelised onions, rocket, aioli + potato fries Ricotta Gnocchi (v) 21.0 23.1 roasted pumpkin, spinach, sun-dried tomato, rosetta sauce, parmesan + olive oil Pizza

prawn, chorizo, tomato, onion, roasted pepper, aioli + rocket leaves 20.5 22.6

margarita, bocconcini, basil + tomato sauce (v) 18.6 20.5

flat herb bread with cheese + fresh herbs (v) 13.5 14.9

LUNCH MENU

Available from 11:30am to 2:30pm Every day of the week

members non

members gf = gluten free v = vegetarian

Page 4: BREAKFAST MENU - Lantern Club · 2020. 7. 13. · Ricotta Rye Toast (v) 7.98.7 with honey + cinnamon on rye bread Eggs on Toast (v) 10.0 11.0 poached, fried or scrambled with confit

Petite Meals Certified Petite Angus Steak 15.5 17.1 coleslaw + potato fries

Petite Chicken Burger 15.5 17.1iceberg lettuce, mayonnaise + potato fries

Petite Battered Fish ‘N’ Chips 15.5 17.1 coleslaw, tartare sauce + citrus

Other

Potato Fries (v) 7.5 8.3 aioli

Potato Wedges (v) 8.5 9.4 sour cream + sweet chilli

LUNCH MENU

Available from 11:30am to 2:30pm Every day of the week

members non

members gf = gluten free v = vegetarian

Page 5: BREAKFAST MENU - Lantern Club · 2020. 7. 13. · Ricotta Rye Toast (v) 7.98.7 with honey + cinnamon on rye bread Eggs on Toast (v) 10.0 11.0 poached, fried or scrambled with confit

Patisserie

French Pastries + Cakes from 7.5 8.3

Tarts + Slices from 6.5 7.2

Gelato

One Scoops 3.5 3.9 Two Scoops 5.5 6.1 Three Scoops 7.0 7.7 Beverages

Coffee 3.8 4.2 ristretto, espresso, long black, macchiato, piccolo,latte, flat white + cappuccino Artisanal Loose Leaf 4.5 5.0english breakfast, peppermint, earl grey, chamomile+ jasmine green

Affagato 7.5 8.3 espresso + gelato Other Items hot chocolate, mocha, chai latte 4.8 5.3 iced coffee, iced chocolate 6.0 6.6 babycino 1.5 1.7 Extras hazelnut, caramel or vanilla syrup 1.0 1.1 espresso shot 0.7 0.8 soy milk 1.0 1.1

SWEETS AND BEVERAGESAvailable from 8.30am to 5:30pm Every day of the week

members non

members gf = gluten free v = vegetarian