57477 Sofitel - Left Bank Bistro Breakfast a la Carte A4 Menu Presentatiot 10 February 2020 | Page 1 of 2

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Fruits, Grains and SweetsFrench Style Petit Breakfast 16.00Croissant / Butter / Jams / Manuka Honey / Coffee or Tea

Seasonal Fruit Salad (V) 16.00Coconut Yogurt / Otago Wild Thyme Honey

Bircher Muesli 21.00Homemade Muesli / Greek Yoghurt / Dried Fruit / Nuts & Almonds / Compote du jour

Highlander’s Oats (V) 21.00Apple Juice Oats / Sliced Almond / Goji Berries / Mango Compote / Dried Apricot / Mascarpone / Manuka Honey Cream

Parisian Warm Rice Pudding, Salted Caramel Sauce & Walnut Praline 19.00 Arborio Rice / Chocolate / Milk / Whipped Cream

House Made Granola (V) 21.00Berry Coulis / Coconut Greek Yoghurt / Fresh Fruits

Nutella Pancake (V) 19.00Banana Compote / Toasted Hazelnut / Maple Syrup / Icing Sugar

Brioche French Toast (V) 19.00Vanilla Honey Whipped Cream / Berry Compote

Belgian Waffle (V) 19.00Berry Compote / Whipped Cream / Maple Syrup

Coconut Tapioca (V) 19.00Green & White Tapioca / Roasted Coconut / Berries / Chocolate Sauce

Our Free Range EggsLeft Bank Classic 18.002 Poached Eggs / Crispy Bacon / Toasted Ciabatta

Sofitel Magnifique Omelette 21.00Choice of:Cheese / Green Herb / Ham / Tomato / Spinach / Capsicum Mushroom / Red onion / On Toasted CiabattaAdd Akaroa Smoked Salmon 4.00

Eggs Benedict (VG) 22.00Poached Eggs / English Muffin / Hollandaise Sauce / Mesclun SaladAdd Streaky Bacon 4.00Add Akaroa Smoked Salmon 4.00

Œufs à la Truffle Noire / Truffle Egg Sandwich (VG) 22.00Pumpernickel / Black Tartufi Truffle / Chive / Portobello Mushroom / Grilled Roma Tomato

Alpine Breakfast 27.00 Two Eggs Cooked Any Style / Danish or Streaky Bacon / Artisan Sausages / Creamy Mushrooms / Wilted Spinach / Grilled Tomato / Toasted Ciabatta

The Woodcutter Breakfast 28.002 Eggs Cooked Any Style / Petit Beef Steak / Artisan Sausage / Hollandaise Sauce / Toasted Ciabatta

Mediterranean Letscho 22.001 Egg Cooked Any Style / Capsicum / Onion / Tomato / Herbs / Baguette / L'Affare's Spicy Rocket Fuel sauce

Healthy Wellbeing Breakfast 25.00

Coconut Yoghurt with Chia seeds & Goji berriesQuinoa Porridge with Seasonal FruitHighland Free Range Poached Egg with Spinach and Warm Manuka HoneySeasonal Fruit SaladBlueberry Bomb SmoothiesWholemeal Toast with Butter

Express Buffet 21.00

Selection of Pastries & Jams / Fresh Fruit Juice / Barista Coffee or Tea

Continental Breakfast Buffet 21.00 Fresh fruit Juices / Barista coffee / Loose Leaf Tea / Hot Chocolate / Smoothie Shots BakerCroissants / Pain au Chocolat / Sweet And Savoury Muffins / Crème Anglaise Danish ChilledYoghurt Station / Bircher Muesli / Fresh Fruits / European Style Sliced Cured Cold Cut Meats / Akaroa Cold Smoked Salmon FromageNew Zealand Cheese Selection CerealsHouse And Boutique Breakfast Cereals Orchard Seasonal FruitsSliced - Diced - Poached - Whole / Central Otago Dry Fruits / Local Nuts / Wild Berry Compotes Artisan Fresh Baked Bread Station

Sofitel Full Breakfast 42.00

Continental and Hot Buffet Combination:Free Range EggsScrambled / Fried / Poached / Two Egg Omelette Danish Eye Fillet Bacon / Streaky Bacon / Artisan Sausages / Seasonal Vegetables

Coffee And TeaCoffee 5.50 Espresso / Double Espresso / Cappuccino / Latte / Long Black / Americano / Mocha / Iced Coffees / French Press Plunger

Tea 5.00 English Breakfast / Green Tea / Earl Grey / Peppy Mint / Lemon Ginger / Heavenly Lemon / Chamomile / Red Berry

Cold Beverage Menu Chilled Juices 5.00 Orange / Apple / Cranberry / Grapefruit / Kiwifruit / Pineapple / Tomato

Bottled Water Antipodes Still 500ml 7.50 Antipodes Still 1000ml 12.00 Antipodes Sparkling 500ml 7.50 Antipodes Sparkling 1000ml 12.00

Soft Drinks 5.50 Coke / Diet Coke / Schweppes Lemonade / Soda water / Tonic water

GLUTEN FREE BREAKFAST OPTIONS ARE AVAILABLE ON REQUEST

MONDAY TO FRIDAY 6:30AM – 10:30AMSATURDAY & SUNDAY 6:30AM – 11AMBreakfast à la Carte Menu

57477 Sofitel - Left Bank Bistro Breakfast a la Carte A4 Menu Presentation 10 February 2020 | Page 2 of 2

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Opening HoursBreakfast Monday to Friday 6:30am – 10:30am

Saturday & Sunday 6:30am – 11am

Lunch 12pm – 4pm

Dinner 4pm – 9:00pm

Inspired by the tradition of the artists, writers and philosophers who frequented the Parisian

bistros in the Latin Quarter during the sixties, the Left Bank Café provides a delightful ambiance for breakfast, lunch or dinner. Left Bank Cafe’s fresh, flavoursome bistro-style gastronomy blends the

best of New Zealand and France and caters to all.