BRANT ST COMMUNITY EVENTS CENTRE

NOVEMBER • DECEMBER • JANUARY

• Chef Taught Cooking Classes• Learning and Lifestyle Classes• Birthday Parties• Seasonal Children’s Events• Room Rentals• Meeting Space• Much more...

HAVE YOUR BIRTHDAY PARTY HERE! Sobeys offers a variety of interactive Birthday Cooking Class options and we encourage new ideas. Complete the Birthday request form and the Community Room Coordinator will contact you or contact our Community Room Coordinator Katrina King at sby742crc@sobeys.com for more information.

Register and pay in advance at Brant St. Service Desk ~ 905.332.3373

1250 Brant St.Burlington, ON

REGISTER FOR ALL OF OUR CLASSES AT CUSTOMER SERVICECANCELLATIONS

Payments for all classes are non-refundable unless a refund is requested 7 days prior to the class. If you are unable to attend your booked class, please notify Sobeys at least 7 days before your class date to change to another class or to send a replacement. Please contact Customer Service for more information.

ALLERGIES

Our room is NOT a peanut or allergy free zone.

SPECIAL NEEDS

Upon registration, our staff must be aware of special needs.

SATURDAY, JANUARY 27 • 1:00 - 4:00 PM • $35 + HST

Hands On: Meat Pies Arguably the most quintessential winter comfort food, the meat pie is a long standing traditional winter meal in any Canadian home. Today, learn to make your own beef or chicken pot pie under the watchful eye of our store Chef, Monique. Learn the short cuts and tips for making ahead and freezing these great dishes.

MONDAY, JANUARY 29 • 11:00 AM - NOON • $10 + HST

Dinner in a Dash – Salmon Need a dinner idea? Join Chef Monique for a one hour easy dinner recipe to add to your portfolio. Today sample a delicious salmon crusted in sun-dried tomato pesto. Perfect for mid-week dinners.

MONDAY, JANUARY 29 • 6:30 - 8:30 PM • $20 + HST

Winter Comfort Foods Celebrate homemade winter comfort foods tonight with Chef Monique’s unique twists. Learn to prepare delicious buffalo chicken mac ‘n’ cheese, a veggie Shepherd’s pie and a new spin on grilled cheese.

AVAILABLE EVERY WEEKDietitian Classes Available! Additional classes taught by Sobeys Dietitian, Holly-Anne brought to you by Sobeys Pharmacy. These nutrition classes are meant to inspire you to improve your health by making small, practical changes to your diet. Popular classes include ‘Cooking for Better Blood Sugars’, ‘Secrets to Better Heart Health’, ‘Healthy Weight’ and ‘Taste and Learn’. Individual consults with your Dietitian are also available and fees may be covered by your extended benefit plans. Stop by or contact the Pharmacy to receive a copy of this month’s schedule or to learn more about individual consults.

EVERY TUESDAY & FRIDAY • 10:30 AM - NOON • FREE

Moms/Dads & Baby Drop-Ins Come on by to get to know some local Mamas. Enjoy some good conversations and share tips and tricks to raising your little one. Snacks, Coffee, Tea and Water provided.

THURSDAYS • 11:00 AM - NOON • FREE

Toddler Fun Time Come in and join Katrina for playtime, stories and crafts. Snacks and drinks provided. Pre-registration required.

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DECEMBERMONDAY, DECEMBER 4 • 6:30 - 8:30 PM • $10 + HST

Holiday Entertaining with Sensations – Part 2 Holiday dinner parties can be stressful but tonight Chef Monique will show you how easy it is to dine with Sensations by Compliments! Focusing on main dishes and sides, learn to prepare a make-ahead -menu that will be the talk of the holidays.

THURSDAY, DECEMBER 7 • 6:30 - 8:30 PM • $25 + HST

Holiday Desserts You always have to leave room for holiday desserts! Tonight Chef Monique shows you how to make some great looking and delicious classics including Macerated Berry Napoleons, a traditional Croquembouche, and a rich Dark Chocolate Tart with Salted Caramel and Pomegranate.

SATURDAY, DECEMBER 9 • 10:30 AM - NOON • TBD HST

Kids: Gingerbread House Decorating Bring your children to Burlington Sobeys Extra for a fun morning of Gingerbread House decorating. You take home a great Gingerbread House and leave the mess behind with us! Recommend ages: 4+. Pre-registration and adult accompaniment is required.

MONDAY, DECEMBER 11 • 11:00 AM - 12:00 PM • $10 + HST

Dinner in a Dash – Puffed Pastry Join Chef Monique for a great dinner recipe perfect for the busy holiday time. Today Chef will show you how to prepare an easy Vegetable Strudel with Goat Cheese and a tasty Kale Salad on the side.

MONDAY, DECEMBER 11 • 6:30 - 8:30 PM • $20 + HST

Quebecois New Year’s Eve Celebration Celebrate New Year’s French Canadian style! Chef Monique shows you how to prepare traditional New Year’s favourites including Tourtière, Maple Baked Beans, and Tarte au Sucre (sugar pie).

SATURDAY, DECEMBER 16 • 11:00 AM - NOON • $5 + HST

Kids: Decorate Your Own Santa Hat/Stocking Come in a join Katrina for a fun holiday decorating class. Decorate your own Santa Hat or Stocking to take home. Snacks and drinks provided. Recommended ages: 2+

JANUARYMONDAY, JANUARY 8 • 11:00 AM - NOON • $10 + HST

Dinner in a Dash – Chili We’re hunkering down for the cold days of winter! Nothing fights the biting cold like a good bowl of chili and today Chef Monique shows you how to make this winter classic with a little African twist! Sign up today to reserve your seat!

THURSDAY, JANUARY 11 • 6:30 - 8:30 PM • $20 + HST

Soup’s On! Warm up your winter meals with some great tasting soups. Join Chef Monique and learn to prepare hearty winter soups including New England clam chowder, delicious carrot ginger soup, and a hearty Tuscan tomato soup.

MONDAY, JANUARY 15 • 6:30 - 8:30 PM • $20 + HST

Cozy Winter Stews Easy dinners that can be put in the slow cooker are perfect for winter meals. Tonight Chef Monique shows you how to make a delicious chicken and vegetable stew and a traditional beef stew. Learn tips for picking the best ingredients to get the best flavour. Sign up now to reserve your spot!

THURSDAY, JANUARY 18 • 1:00 - 2:00 PM • $10 + HST

Dinner in a Dash – Mexican Inspired Our one hour dinner idea class takes us to the land of jalapenos and pico de gallo today. Join Chef and learn to prepare Chicken with Salsa Verde.

THURSDAY, JANUARY 18 • 6:30 - 8:30 PM • $20 + HST

Flavours of Mexico No need to speak Spanish to join in the fun tonight! Join Chef Monique and discover how easy good Mexican food is to prepare. Tonight’s menu includes Slow Cooker Chili and Lime Shredded Beef with rice and beans and the popular Tres Leches Cake.

THURSDAY, JANUARY 25 • 6:30 - 8:30 PM • $20 + HST

Game Day Snacks Planning your SuperBowl party? Why not try something new? Join Chef Monique for some new and exciting menu ideas for your football party. Sample great tasting potato skins, homemade chicken fingers, arancini balls with marinara sauce and more.

NOVEMBERTHURSDAY, NOVEMBER 2 • 6:30 - 8:30 PM • $20 + HST

Cooking with Pumpkin With pumpkins in season why not take advantage of preparing some great dishes featuring these great gourds! Chef Monique will show you how to prepare Pumpkin Soup, Roast Chicken with Pumpkin Risotto, and Pumpkin Bourbon Cheesecake.

MONDAY, NOVEMBER 6 • 11:00 AM - NOON • $10 + HST

Dinner in a Dash – Dips & Dippers Everyone wants more than just chips during their holiday gatherings. Join Chef for an easy and delicious menu of dips and dippers for your holiday entertaining this year!

THURSDAY, NOVEMBER 9 • 11:00 AM - NOON • $10 + HST

Dinner in a Dash –Chicken Strapped for time? Join Chef Monique for this one hour class. Learn to prepare a quick and easy chicken pasta dish that will curb your comfort food cravings. Sign up today to reserve your spot!

MONDAY, NOVEMBER 13 • 6:30 - 8:30 PM • $20 + HST

Make Ahead Freezer Appetizers Getting ready for the holiday entertaining season can be overwhelming. Tonight, Chef Monique shows you how to get ahead of the game. Learn to prepare great freezer-friendly appetizers; including Bacon Wrapped Dates, Herbed Cheese Turnovers with Caramelized Onions and delicious Empanadas.

SATURDAY, NOVEMBER 18 • 1:00 - 4:00 PM • $40 + HST

Hands On: Holiday Baking Take the stress out of your holiday cookie exchange and join Chef Monique for an afternoon of holiday treats! Participants will learn to prepare Black n’ White cookies, homemade Chocolate Peppermint Patties, Spritz cookies and more. Participants will enjoy a mixed box of cookies to take home! Class is limited to 12 so sign up early to reserve your spot!

MONDAY, NOVEMBER 20 • 6:30 - 8:30 PM • $20 + HST

Holiday Gifts from the Kitchen Sometimes the best gifts are those that are made just for you. Chef Monique shows you how to prepare and package great holiday gifts including Chocolate Bark, Lemon Cranberry Loaf Cake, Chai Tea Mix and great tasting, power packed granola.

THURSDAY, NOVEMBER 23 • 1:00 - 2:00 PM • $10 + HST

Dinner in a Dash – Spiralized and Sauced! In our one hour class today Chef Monique will show you how to spiralize vegetables and make your own veggie noodles to enjoy with fresh made sauces. Sign up today to reserve your seat!

THURSDAY, NOVEMBER 23 • 6:30 - 8:30 PM • $10 + HST

Holiday Entertaining with Sensations – Part 1 Take the stress out of your holiday entertaining with our great appetizer and dessert ideas. Chef Monique shows you how to build a cocktail party that will be the envy of the neighbourhood! Sample from our appetizer collection, our holiday sweet treats, and learn easy entertaining recipes.

SATURDAY, NOVEMBER 25 • 11:30 AM - 1:00 PM • $10 + HST

Kids: Pizza Party! Come in and join Katrina for a fantastically fun Pizza Party! Enjoy a pizza made by you and some candy sushi to take home. Sign up early because classes fill quickly! Recommended ages: 3+

MONDAY, NOVEMBER 27 • 11:00 AM - 12:00 PM • $10 + HST

Dinner in a Dash – Asian Favourites Chef Monique shows you how easy it is to make delicious, fresh Spring Rolls with variety of fillings and great tasting dipping sauces to serve on the side. Don’t miss out on this fun class.