B O K K E V E L D R O O I B O S T E AC O C K T A I L R E C I P E B O O K  

NON ALCOHOLIC ROOIBOS DAIQUIRI

1. 80ml Strawberry daiquiri

syrup 

(fruit lagoon)

2. 25ml - 50ml Raspberry

Bokkeveld brewed Iced Tea

INGREDIENTS

METHOD

3. 180g Crushed ice

Mix all the ingrediants in a blender. Blend for about 2 mins on high. Pour into a cocktail glass and garnish with fruit and crushed colouring sugar

1

ROOIBOS CAIPIRINHA

METHOD

INGREDIENTS1. 1/2 Lime 

2. 180g crushed ice

3. 1/2 - 2 Teaspoons of sugar 

4. 2 shot of Brazilian rum 

5. 1 shot lemon brewed

bokkeveld rooibos iced tea

          

1. Cut the lime into quarters 2. Add the sugar and crush together 3. Add shot of Rooibos Iced Tea 4.Add rum 5. Add ice 6. Garnish with lime 2

METHOD

ROOIBOS TEQUILA

METHOD

INGREDIENTS1.  2 tablespons of bokkeveld rooibos

syrup 

2. 3 shots of lemonade 

3. 1 tablespoon of lemon juice 

4. 1 shot tequila 

5. 180g crushed ice 

.

1. Mix all the ingredients together put in a cocktail glass 2. Add crushed ice 3. Garnish with fruit and sugared ice

3

GIN AND TEA

METHOD

INGREDIENTS1. 1 shot gin

2. 1 shot vodka

3. 1 shot cranberry juice

4. 1 shot lemonade

5. 1 shot raspberry brewed

bokkeveld rooibos iced tea

6. crushed ice

1. Mix all the ingredients together into a cocktail glass 2. Add ice 3. Garnish with fruit and sugar on the rim on the glass

4

GRAPE FRUIT & ROOIBOS

METHOD

INGREDIENTS1. 1 shot watermelon vodka 

2. 1 shot gin 

3. 2 shots grapefruit juice

4. 1 shot of lemonade 

5. 2 shots of raspberry brewed

bokkeveld rooibos iced tea

1. Mix all the ingredients together and garnish with fruit

5

PEACH VODKA

METHOD

INGREDIENTS

1. 1 shot of vodka 

2. 1 shot of brazilin rum 

3. 4 shots of peach

bokkeveld rooibos iced

tea 

4. 180g of crushed ice 

1. Mix all the ingredients together  add to the cocktail glass

2. Add ice 

3. Garish with fruit

6