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Print and use this form to apply for vending for the Blues Spring Fling.
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VENDOR APPLICATION – APRIL 7, 2012
TODAY’S DATE: ______________________
VENDOR COMPANY NAME: ______________________________________________
CONTACT NAMES: _____________________________________________________
MAILING ADDRESS: ____________________________________________________
CONTACT INFO: PHONE (____)_______________CELLUAR: (____)_____________
FAX: (____) ______________________EMAIL:_______________________________
INDICATE THE FOLLOWING:
FOOD/BEVERAGE VENDOR_____ RETAIL (NON-FOOD) VENDOR _____
LIST THE TYPES OF FOODS OR PRODUCTS YOU WILL SALE AT YOUR BOOTH:
_____________________________________________________________________________________________
_____________________________________________________________________________________________
_____________________________________________________________________________________________
PRICE: - FOOD VENDOR: $600.00 - NON-FOOD VENDOR: $385.00 -HEALTH INSPECTION (APPLIES TO FOOD VENDORS ONLY) $75.00 -COST OF ELECTRIC INCLUDED IN VENDOR PRICE
PROMOTER WILL PROVIDE: 10 X 10 EXHIBIT SPACE, VENDOR PASSES (4), AND WATER HOOK-UP IF NEEDED
VENDOR SET UP WILL BE FRIDAY PRIOR TO SHOW 10 AM – 4 PM AND DAY OF SHOW 9 AM – 12 NOON
NO VENDOR WILL BE ALLOWED TO SET UP AFTER 12 NOON ON DAY OF SHOW UNDER NO CIRCUMSTANCES NO EXCEPTIONS, NO REFUNDS!!
SPACES AVAILABLE FIRST COME FIRST SERVCE BASIS
ANY PORTABLE FACILITY MUST BE APPROVED BY FAIRGROUNDS
VENDOR IS RESPONSIBLE FOR ANY CHAIRS, TABLES, EXTENSION CORDS, OR OTHER ITEMS NEEDED FOR SET UP
FOOD VENDORS MUST PROVIDE PROOF OF INSURANCE WITH PROMOTER LISTED AS ADDED INSURED.
PROMOTER SIGNATURE___________________________________ VENDOR SIGNATURE____________________________________
DATE_____________________ DATE______________________