Blood Glucose Monitoring Ppt

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    Blood Glucose Monitoring

    NUR 302Developed by:

    Susan L Shelton RN, MSN, CNM

    Revised by:

    Jill Ray RN, MSN

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    Blood Glucose Monitoring

    Measures blood glucose levels for monitoring control of

    diabetes mellitus.

    Test results direct

    Diet

    Amount and type of medication

    Exercise prescription

    Helps prevent diabetic emergencies by prompt detection &

    treatment of hypo- & hyperglycemia

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    Generalizations

    Performed usually ac and hswhat does that mean?

    Why should the BGL be assessed before a meal?

    Each facility has a slightly different procedure. You will have to bevalidated at ea facility for this procedure.

    Know the Normal values for blood glucose.

    Report values outside of the range of normal ASAPvery important asimmediate intervention is usually indicated.

    You will usually repeat the test if you get a value outside of the range of

    normal. Know the values at which the monitor you are using is no longer accurate:

    GMC less than 40 and greater than 300).

    If the BGL if less than 90 you MUST intervene immediately. Dont wait onyour clinical instructor to come to youfind her or another RN.

    See p. 1476 and 1477 for very good instructions re: this procedure.

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    Whoa, Nelly.What is Diabetes????

    Inability of the pancreas to either produce

    enough insulin or the bodys inability to utilize

    the insulin it has.

    Insulin is the substance that converts glucose

    to a form that is usable by the body.

    Thus, low insulin equal high glucose

    circulating in the blood but not

    utilized by the cells.

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    Hypoglycemia

    vs.

    Hyperglycemia

    Hypoglycemia

    Low blood sugar

    hyperinsulinemia

    Hyperglycemia

    Elevated blood sugar

    Inadequate insulin

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    Hypoglycemia

    Sweating

    Tachycardia

    Palpitations

    Nervousness

    Tremors

    Weakness

    Headache

    Mental confusion

    Fatigue

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    Hyperglycemia

    Thirst

    Polyuria

    Polyphagia

    Weakness

    Fatigue Headache

    Blurred vision

    Nausea

    Vomiting Abdominal cramping

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    So What?Complications of Abnormal Blood Glucose

    Heart attack

    Cerebrovascular accident

    Kidney dysfunction Blindness

    Nerve damage

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    Goals for Glucose Control

    Normal GoalIntervention

    needed

    Fasting

    Glucose

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    Blood Glucose Monitoring

    ASSESSMENT

    Clients understanding

    Health history

    Specific conditions of specimen collection

    Site selection

    Clients ability to self-test

    Presence of signs & symptoms glucose

    alteration

    Calibration of equipment

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    Blood Glucose Monitoring

    PLANNING

    Expected outcomes focus

    on minimizing tissue

    damage with finger stick,

    achieving accurate results,

    and maintaining glucoselevels within goal range.

    Equipment

    Glucometer

    Gloves

    Antiseptic swab

    Cotton ball or gauze

    Sterile lancet

    Paper towel

    Sharps box

    Test strips

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    Blood Glucose Monitoring

    IMPLEMENTATION

    Wash hands

    Position site lower than heart

    Gather supplies and turn on meter

    Select site and cleanse

    Position lancet firmly against site and pierceskin

    Collect sample

    Read results

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    Blood Glucose Monitoring

    IMPLEMENTATION

    Once results are available,

    Appropriate intervention for the value obtained,

    then:

    dispose of used supplies

    document results

    turn meter off (enter comments as indicated)

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    Hypoglycemic Protocols

    All hospitals will have these

    Need to be familiar with this for your facility

    before you begin to do this procedure.

    Note that you must be supervised by an RN,

    and can only perform those skills that you

    have been validated for in the skills lab.

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    Blood Glucose Monitoring

    EVALUATION

    Observe site for bleeding or bruising

    Compare client readings with normal values

    Ask client to discuss procedures & test results Observe client performing self-testing

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    Blood Glucose Monitoring

    But, what if?

    Puncture site continues to bleed

    Glucose meter malfunctions

    Result is above or below normal value Client expresses misunderstanding of

    procedure or results

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    Blood Glucose Monitoring

    DOCUMENTATION

    SAMPLE:

    0730 Blood glucose 110. No insulin required.

    1200 Blood glucose 240. Regular insulin (4 units)

    given subcutaneously per sliding scale order.

    **Some facilities have a flowsheet and others noteresults on MAR.

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    Gwinnett Hospital System

    Title: Precision PXP Glucose Meters

    Competency

    Statement:Demonstrates

    management of the Precision PXP

    glucose meter for patient testing ina safe

    and effective manner.

    Learning Resources:Precision

    Xceed Pro (PXP)Manual- Abbott Co.

    2007

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    Performance CriteriaCritical Behaviors

    Criteria

    Met

    Criteria

    Not Met

    CONTROL TEST

    1. Press ON/OFF to turn on meter. Select #2-Control Test.

    2. ScanOperator ID. ScanControl Solution lot #. Scanstrip lot #.

    Make sure expirationdates are on control bottles. Use Expiration labels

    in meter box.Controls are good for 90 daysonce opened

    3. Open test strip foil packet, insert lined end of strip into meter through the

    yellow port protector opening. Gently mix control solution and apply solution

    by touching the drop of control to the white target area at the tip of the test

    strip while meter is in a horizontal position the entire time. KEEP YELLOW

    PORT PROTECTOR ON AT ALL TIMES

    4. Monitor will start reading and beep when completed.5. Pass/Failwill appear on the screen . Failed controls must be documented

    with a Comment Code; #1- Repeat Test. Controls must Pass before

    proceeding to Patient Testing. See Troubleshooting below.

    TROUBLESHOOTING OUT OF RANGE CONTROLS:

    1. Check for air bubbles in nozzle of control solution or on test strip.

    2. Check room temp. or humidity.3. Check storage of strips (3986 F)

    4. Ensure bottles of control solution not opened > 90 days and not expired.

    Check solution level.

    5. Repeat testcontact lab if results continue to FAIL.

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    PATIENT TESTING

    1. Washes/cleanses hands. Wears gloves.

    2. Select #1Patient Test. ScanOperator ID.

    4. Scanthe Account # on the patients armband. Scanstrip lot #.

    6. Select sample type (capillary/arterial or venous).

    7. Open test strip foil packet and insert lined end of strip into meter through the opening onyellow port protector. AGAIN, KEEP YELLOW PORT PROTECTOR ON AT ALL

    TIMES

    8. Cleanse puncture site with alcohol, allow to dry, and wipe away first drop of blood with cotton

    ball.

    9. Apply free flowing blood sample by holding the finger to the white target area at the tip of the

    test strip.

    The blood is drawn into the target area.

    10. Monitor will start reading and beep when results are ready.

    ( A or will appear in front of a value that is out of range; 400 for Adults; 200 for neonates/newborns, a Comment Code must be entered). All panic values are

    immediately repeated using the same puncture site, if possible, for verification of initial

    result. If result is still critical, enter appropriate Comment Code. See unit specific

    instructions for hypoglycemic/hyperglycemicprotocols.11. Discard contaminated material in a biohazard disposal container.

    12. Knows normal adult glcucose reference range at GHS is 60-99 mg/dL

    13. Knows basic troubleshooting of patient test results (possible results w/ severe dehydration,

    DKA,HHNS,ect)

    14. Knows why and how often the meter must be DOCKED in the docking stations

    State process for blood glucose monitoring of patient in isolation