MENU

BIRYANIA highly aromatic paella-style dish resulting from stir-frying saffron infused basmati rice, served with a curry sauce.

67. Mix Special . . . . . . . 14.95 71. Chicken Tikka . . . . . 10.9568. Lamb . . . . . . . . . . . . . 10.95 72. Chicken . . . . . . . . . . 10.9569. Keema . . . . . . . . . . . 10.95 73. Prawn . . . . . . . . . . . . 10.9570. King Prawn . . . . . . . 15.95 74. Vegetable . . . . . . . . 10.95

NAN BREAD & SIDESNan Bread . . . . . . . . . . . . . 2.95 Garlic . . . . . . . . . . . . . 3.50Coriander . . . . . . . . . . . . . 3.50 Peshwari . . . . . . . . . . 3.50Cheese . . . . . . . . . . . . . . . . 3.50 Keema . . . . . . . . . . . . 3.50Garlic & Chilli . . . . . . . . . . 3.50 Cheese & Onion . . . . 3.50Roti . . . . . . . . . . . . . . . . . . . 1.95 Chapati. . . . . . . . . . . . . 1.00

Papadom . . . . . . . . . . . . . . . .75 Curry Sauce . . . . . . . . 2.95Pickle Tray . . . . . . . . . . . . 2.00 Chips. . . . . . . . . . . . . . . 2.95Onion Salad . . . . . . . . . . . . .75 Mint Sauce . . . . . . . . . . .75Mango Chutney . . . . . . . . . .75 Mix Pickle . . . . . . . . . . .75Cucumber Raita . . . . . . . . 1.95 Green Salad . . . . . . . . 2.95

VEGETARIAN SIDESBombay Aloo . . . . . . . . . . 3.95 Saag Bhaji . . . . . . . . . . . . 3.95Mushroom Bhaji . . . . . . . . 3.95 Tarka Dhal . . . . . . . . . . . . 3.95Aloo Gobi . . . . . . . . . . . . . 3.95 Chana Bhaji . . . . . . . . . . . 3.95Gobi Bhaji . . . . . . . . . . . . . 3.95 Saag Aloo . . . . . . . . . . . . 3.95Peas Paneer . . . . . . . . . . . 3.95 Vegetable Bhaji . . . . . . . 3.95

RICE SELECTIONPilau Rice . . . . . . . . . . . . . 2.95 Fried Rice . . . . . . . . . . . . 3.50Lemon Chilli Rice . . . . . . 3.50 Fruit Rice . . . . . . . . . . . . . 3.50Egg Rice . . . . . . . . . . . . . . 3.50 Mushroom Rice . . . . . . . 3.50Shabji Rice . . . . . . . . . . . . 3.50 Keema Rice . . . . . . . . . . . 3.50Rice . . . . . . . . . . . . . . . . . . 2.95 Peas Rice . . . . . . . . . . . . . 3.50

DRINKS

GINExplore our range of traditional & contemporary Gins. 25ml servings. All Gins are served with a Fevertree or Fentimans Tonic. Other premium Gins available. Make it a double for an extra £2

Masons Yorkshire 42% . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95Brockmans 40% . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95Hendricks 41.4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95Monkey 47 47% . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95Silent Pool 43% . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95Brooklyn Gin 40% . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95Bathtub 43.3% . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95The Botanist 46% . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95

BEERS & CIDERDRAUGHTCobra Malabar Blond IPA 4.7% . . . . . . . . . . Pint 5.50 Half 2.95Cobra Draught 4.3% . . . . . . . . . . . . . . . . . . . . Pint 5.50 Half 2.95Kingfisher 4.8% . . . . . . . . . . . . . . . . . . . . . . . . Pint 5.50 Half 2.95

BOTTLESCobra 4.5% . . . . . . . . . . . . . . . . . . . . . . . . 660ml 5.95 330ml 3.95Tiger 4.8% . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95Cobra Zero 0% . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95Saltaire Blonde 4% . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95Peacock Cider 4.8% . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95

SOFT DRINKSJ20 275ml (Choices of flavours) . . . . . . . . . . . . . . . . . . . . . . 2.95Coke / Diet coke / Lemonade . . . . . . . . . . . Pint 3.95 Half 2.95Sprite / Fanta 330ml bottle . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95Appletiser . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95Tonic / Diet Tonic / Soda . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95Pint lime and soda . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95Mineral water still / sparkling . . . . . . . . Large 4.95 Small 2.95

CLASSIC COFFEESAmericano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95Decaf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95Cappuccino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50Latte . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95Espresso . . . . . . . . . . . . . . . . . . . . . . . . . Single 2.95 Double 3.50Coffee with a kick (Whiskey, Brandy or Tia Maria) . . . . . . 5.95

Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95Green Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95Asian Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50

EARLY BIRDMonday - Thursday 5.30pm - 6.30pm

Any house speciality with rice or naan£9.95 pp

T&Cs apply, not in conjuction with any other offers. Cash payments only

STARTERS1. Chicken Tikka . . . . . . . 4.95 6. Sheek Kebab . . . . . . . . 4.952. Shami Kebab . . . . . . . . 4.95 7. Chicken Pakora . . . . . 4.503. Meat Samosa . . . . . . . . 4.50 8. Onion Bhaji . . . . . . . . . 4.504. Vegetable Samosa . . . 4.50 9. Chicken Chatt . . . . . . . 5.955. Lamb Chops . . . . . . . . . 6.95 10. Prawn Puri . . . . . . . . . . 4.95

PANACHE STARTERS11. Agni Stir Fry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95Chicken tikka marinated in yoghurt with light spices &selected herbs, then stir fried with spinach, onions & peppers.

12. Fish Pakora . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95Spicy fish mixed with strong spices & crushed red chilliescoated with rice flour based batter. A popular Bangladeshistreet food delicacy.

13. Salmon Tikka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95Scottish salmon, subtly marinated in tantalising spices & tenderly baked in a clay oven.

14. Jhinga Puri . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95King prawns fried with onions, tomatoes & selected herbs, moderately spiced & served on a puri bread.

15. Mix Kebab . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95A mix of combination of onion bhaji, sheek kebab &chicken tikka.

16. Paneer Chilli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95Strips of paneer (Indian cheese) stir-fried with fresh greenchillies, spring onions & peppers in a tangy chilli relish.

PANACHE SHARING STARTERS17. Sizzler Mix . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95Chicken tikka x4, sheek kebabs x2, lamb chops x2.

18. Vegetable Thaal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95Onion bhaji, vegetable pakora & samosa.

19. Seafood Thaal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95King prawn, cod fish & salmon tikka.

HOUSE SPECIALITIES39. Pasanda Mild (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95Chicken cooked with fresh cream, mango pulp, coconut,sultanas & selected spices.

40. Makhoni Mild (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95Pulled chicken cooked in light spices & gentle creamysauce topped with mild cheese.

41. Butter Chicken Mild (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95Chicken cooked with garlic, ginger & plum tomatoes,lightly flavoured, topped with fresh cream & butter.

42. Korma Mild (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95Chicken cooked with ground coconut & sultanas in a fresh creamy sauce.

43. Tikka Masala Mild (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95The nations favourite mild rich creamy dish, chickenmarinated & delicately blended in an exclusive tangy sauce.

44. Keema Chana Medium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95Minced lamb lightly spiced cooked with chick peas, toppedwith fresh green chillies & tomatoes.

45. Asian Achari Medium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95Chicken or lamb cooked in aromatic spices, fresh garlic, ginger, tomatoes & flavoured with Bangladeshi Shatkora pickle.

46. Saag Sylheti Medium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95Chicken cooked with chopped fresh spinach leaves, springonion, tomatoes, turmeric & jeera, with fresh green chillies.

47. Bishnathi Khana Medium . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95Fresh garlic, spring onion, ginger, green chillies, tomatoes,lemon & chana lentils. Cooked with chicken or lamb.

48. Balti Medium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95Chicken cooked with fresh garlic & coriander in ourspecial Balti sauce. An exotic & mouth-watering dish.

49. Rogan Josh Medium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95An aromatic dish, lavishly cooked with chicken breast,chunks of tomatoes, onions & selected spices.

50. Lamb Methi Medium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95Lamb cooked with a host of spices & fenugreek leaveswith onions, garlic & ginger.

51. Garlic Chilli Very Hot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95Chicken or lamb prepared with fresh garlic & green chillies.A traditional favourite.

52. Korai Hot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95Chicken or lamb prepared with garlic, ginger, pepper, green chillies & tomatoes.

53. Keema Saag Medium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95Minced lamb cooked with fresh spinach, garlic, ginger & spices.

CHEF SPECIALITIES26. Sizzling Badshahi Medium . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95Lamb or Chicken prepared with green peppers, onions,cumin seeds & roasted garam masala.

27. Modhu Minty Aloo Mild . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95Lamb infused with honey, mango & garden mint,cooked with baby potatoes creating a sweet sauce.

28. Keema Murugh Medium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95Minced lamb with chicken & green peas, cooked in a rich sauce.

29. Shahjani Bengal Hot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95Diced pieces of chicken, cooked in tantalising mixed pickles,chef’s special sauce & laced with fresh green chillies & coriander.

30. Mix Moyuree Medium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95Lamb, chicken, tiger prawn & chana lentil cooked in avery flavoured rich sauce.

31. Garlic Chicken Medium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95Chicken breast cooked with garlic, coconut milk & green chillies.

32. Kodhu De Tarkari Medium . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95Lamb lightly spiced, steam cooked with turmeric, jeera, garammasala & butternut squash, creating a spicy yet sweet taste.

33. Murugh Tarka Medium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95Chicken breast stir-fried with peppers, spring onions, baby corn,baby carrots, layered with a garlic tarka sauce.

34. Naga Delight Very Hot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95Chicken or lamb cooked with baby potatoes & naga pickle- a hot Bangladeshi chilli bringing heat & flavour to this dish.

35. Bengal Chilli Masala Hot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95Chicken cooked in a special chef’s own masala sauce,flavoured with sprinkled crushed red chillies.

36. Laboni Lamb Medium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95Fillets of lamb marinated in yoghurt, cooked in mixed spices,herbs, green pepper, onions, tomatoes & coriander.

37. Jalfrezi Hot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95Chicken breast highly spiced cooked with spices, topped withfresh green chillies, spring onions, capsicum & tomatoes.

38. Jaflong Medium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95Chicken or lamb cooked with green beans, garlic, coriander &a hint of ginger.

SEAFOOD DISHES54. Cod Fish Palak Medium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95Cod fillets cooked with baby potatoes & spinach leavesin a rich chatt masala & black pepper sauce.

55. Machli Masala Medium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95Cod fish cooked with mustard in a chef’s special tamarind sauce.

56. Lemon Chingri Medium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95Tiger prawns marinated in lime juice, garlic & ginger, cookedwith onions, green chillies, lemon & fresh coriander.

57. Salmon Curry Medium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95Diced fillet of salmon, cooked with tomatoes & potatoes in a chef’s special sauce.

58. King Prawn Dhal Saag Medium . . . . . . . . . . . . . . . . . . . . . . . . 15.95King prawns cooked with spinach leaves, spring onions,chana lentils, tomatoes & green chillies.

59. Chingri Tarkari Mild . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95Tiger prawns marinated in lime juice & garam masala,cooked with grated coconut, lemon grass & curry leaves.

60. Achari King Prawn Medium . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95king prawns sauteed in olive oil with garlic, cooked withonions, green peppers & tomatoes in a rich tamarind sauce.

VEGETARIAN SELECTION61. Shahi Delight Mild . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95A mild creamy dish cooked with selected vegetables, mangopulp, tomatoes & coriander in a chef’s special sauce.

62. Shabji Saag Medium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95Fresh vegetables cooked with fresh spinach leaves,green chillies, then dressed with fresh coriander leaves.

63. Aloo Paneer Mild . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95Potatoes & green peas cooked with paneer, flavoured with ground spices & fresh cream.

64. Anaz Achari Hot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95Fresh vegetables cooked with diced onions, bullet chillies &special herbs with Bangladeshi achar creating a hot taste.

65. Paneer Saag Medium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95Indian cheese cooked delicately with spinach, mushrooms &prepared with selected spices.

66. Saag Dhal Medium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95Fresh spinach cooked with lentils & chick peas.

Allergy & Intolerance:Before placing your order, please inform a member of our team if you or anyone in your group have a food allergy. Certain dishes may be adapted to accommodate your dietary requirements. Please ask your waiter for gluten free options. (N) = Contains Nuts

TANDOORI SIZZLERS20. Chicken Tikka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95

21. Exotic Shashlik . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95Chicken, barbecued to perfection & served with roastedonions, peppers & tomatoes.

22. Salmon Tikka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.95Salmon, marinated & baked in a clay oven.

23. Tandoori King Prawn . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.95King prawns finely seasoned & barbecued to perfectionin a clay oven.

24. Deluxe Mix Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.95Chicken tikka, sheek kebab, king prawn & cod fish.

25. Paneer Shashlik . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95Paneer stir-fried with light spices, served with grilled onions,peppers & tomatoes.

All dishes are freshly cooked on order. Therefore, additional preparation time may be required during busy periods. Thank you for your patience.