Veg Biryani Recipe

8/13/2019 Veg Biryani Recipe

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veg biryani recipe hyderabadi vegetable biryani

recipe

b# dassana

or s as ro are.

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Hyderabadi Vegetable Biryani Recipe This is the most popular veg biryani recipe in the blog. tried andtested by many readers.

One of my favorite food is the vegetable biryani. My mom makes the best veg biryanis and I have seen hermany times cooking biryani with a lot of love and care. You really have to cook the biryani with a lot of love

and care. There should be no hurry and cooking a biryani takes up some time. Yet it is worth it. It is one of the

most grand noble and delectable recipe from India.

The biryanis which I have seen my mom making at home have always been cooked on dum. !hen I saw on theinternet that food bloggers have recipes for pressure cooked biryanis I was ama"ed as well as shocked. #owcan one cook a biryani in a pressure cooker. For a biryani to be a biryani.. it has to be cooked on dum.

The biryanis which are pressure cooked, do not remain a biryani anymore.. at least they should not be

called biryani.

$age % of &'veg biryani ( hyderabadi vegetable biryani recipe ) step by step photos

*+,-+,/%http0++www.vegrecipesofindia.com+hyderabad(veg(biryani(hyderabadi(vegetable(dum(biry...


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An authentic vegetable biryani is always slow cooked on dum.This cooking on dum gives the biriyaniits uniqueness and originality. This is how the biryani has the beautiful medley of the aromas, flavors and tastes

caused by the blending of the ingredients used in making it. Now what is dum cooking or dum pukht?

Dum Pukhtis a technique of cooking in steam by not allowing the steam to pass. Dum Pukhtliterally meanschoking off the steam. The food is kept in a sealed container usually clay pots (also known as handiin India

which are sealed tightly with wheat flour dough. This does not allow the steam to pass. The food gets cooked inits own steam and !uices on a slow fire infusing the flavors and aroma of its own herbs and spices in the food.

Nutrients are not lost in this process and thus the food is nutritious too.

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This tradition of dum pukht originated in Persia where the dish was prepared, sealed and then buried in hot sandto mature. Dum Pukht is part of the Avadhi/Awadhi Cuisinewhich is from the city of ucknow ! "ttar Pradesh.

#owadays Dum Pukht is also used in$yderabadi, %ughlai and Pun&abi cuisines.

'ome of the popular dum recipes are ( )ashmiri Dum Aloo, Pun&abi Dum Aloo, %ushroom *iryani + Dum

Pukht, $andi eg *iryani, Dum Chicken biryani, Phaldari )ofta.

Page - of veg biryani 0 hyderabadi vegetable biryani recipe 1 step by step photos

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Page 6 of 76veg biryani - hyderabadi vegetable biryani recipe | step by step photos

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ThisHyderabadi Vegetable Biryani Recipeis one of the best biryani I have made so far. I have also cookedmy moms version and that too comes out great. I will also post her recipe one day. There is also the Lucknowi

Biryani, Mughlai Biryani, Kashmiri Biryani. They all have their own tastes and flavor.

This egeta!le Biryani recipe is light, mild and delicious. In fact, it came out so well and tasted lip smackingly

yum"". that I went for a second helping of it. The rice grains were fluffy, cooked well and separate.

#age $ of $%veg !iryani & hydera!adi vegeta!le !iryani recipe ' step !y step photos

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The subtle flavors of the garam masala, onions and curd were so infused in the vegetables. Each bite of thevegetable had the taste, flavor and aroma of the masala as well as the unique taste of the vegetable. All I can sayis that each bite of this hyderabadi dum vegetable biryani recipe was heavenly.

Page 9 of 76veg biryani - hyderabadi vegetable biryani recie ! ste by ste hotos

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As far as the ingredients are concerned, its best to use all the ingredients as mentioned below. Personally, I didnot have mace, so i was not able to use it. And for the almonds, I was too lazy to blanch, peel and slice the

almonds, so I have not added the almonds.

This veg biryani recipe post is my most lengthy post till now with maximum pictures. I have included step

by step recipe details with pictures for this post. I just did not want to write a simple post with just one or two

pictures for this beautiful veg biryani dish. I hope you enjoy making this recipe as much as I enjoyed and also,that these pictures inspire you to cook not only the biryani but any recipe.

Page 11 of !veg biryani " hyderabadi vegetable biryani recipe # step by step photos

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Making the Vegetable Biryani Gravy:

Traditionally biryani were made in clay pots, known as handis. If you have a clay pot, you could use it. I

did not have a clay pot or handi. But I have a pressure cooker shaped like a handi, so I used it. If you have

a handi shaped pot made up of aluminium, you could use it also. Heat ghee in the handi. Add all whole garam masala caraway seeds, cardamoms, mace, cloves,

cinnamon, bay leaves. !ry the garam masalatill they crackle.

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Now add the onions.

Fry the onions till golden brown. Add the green chilli, ginger and garlic. Fry for a minute.

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Add the curd/yoghurt. Stir and then add 3/4 cup water plus salt. Stir the mixture well.

If using a pressure cooker for cooking the veggies then cover the cooker with a lid and pressure cook for! minutes. If not using a pressure cooker then "ring the entire vegeta"le mixture to a "oil. #hen simmer

until the vegeta"les are cooked.

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Add the dry fruits almonds, raisins and cashew nuts to the vegetable gravy.

Check the salt. Add more if required.

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Assembling the Veg Biryani and slow cooking it on Dum:

Warm the milk. Add saffron to it. Let this saffron-milk mixture cool. Add the curd to this mixture and mixwell.

In the same handi with the cooked vegetables, sprinkle half each of saffron-flavored curd!oghurt, mintand coriander leaves.

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ow spread half of the rice.

prinkle the remaining saffron-flavored curd!oghurt.

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add the chopped mint and coriander leaves.

Spread the remaining rice. I stopped here, but if you want you can make more layers. The rice should bethe last layer.

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Then seal with wheat flour dough. I was too lazy to make the wheat dough, so I kept a heavy weight on

the lid.

This is one technique that you could use for dum cooking if you do not have the wheat flour dough.

Place the sealed handi on the gas stove at low fire.

Page 2 of !"veg #iryani $ hydera#adi vegeta#le #iryani recipe % step #y step photos

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Cook for 20-25 minutes more. If you think and feel, that you do not want the base to get burnt whilecooking the biryani there is a techniue for a!oiding this disaster.

"ight at the beginning, before dum cooking the biryani. take a ta!a#griddle and heat it on mediumflame. $ow kee% the sealed handi on the ta!a. &ee% the flame to the lowest and cook for 20-25 minutes.

'or the first (5 minutes, I dum cooked the biryani on direct low flame and for the last (0 minutes, I %laced

the handi on the ta!a and cooked on a low flame. )ou could also %reheat the o!en to (*0 degree celsius and then bake the biryani in the o!en for (5-20

minutes. +lease remember to use an o!en %roof utensil like the %yre ones for baking in the o!en. )ouwill ha!e to assemble the biryani as mentioned abo!e in the o!en %roof utensil and then bake it.

hile ser!ing the !eg biryani, make sure you eually ser!e the !egetables as well as rice. ere is a %ic of

the layers seen inside the handi.

Serve the yummy hyderabadi veg biryani with your choice of raita, onion-mint salad-kuchumber,

mango %ickle, roasted %a%ad.

+age 2/ of 1!eg biryani - hyderabadi !egetable biryani reci%e ste% by ste% %hotos

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Other accompaniments for this Hyderabad Veg Biryani would be Hyderabadi Mirchi ka Salan. the waythe Biryani is traditionally served in Hyderabad.

pdate! veg biryani post updated with new pics " #$ %pril &'#&

you might also love to check these biryani recipes!

#. mushroom biryani e dum pukht

&. south indian mushroom biryani(. restaurant style veg dum biryani

). qabooli biryani or chana dal biryani

Hyderabad Veg Biryani recipe below:

4.9 from 12 reviews

Save Print

Prep time

45 mins

Cook time

45 mins

Total time

1 hour 30 mins

Hyderabad Veg Biryani

A vegetable biryani recipe rom the land o the !a"abs # Hyderabad$ %heveg biryani is light& aromatic and deliciously yum'$

Author( dassana

)ecipe type( *ain+uisine( ,ndian

Serves( 4

Ingredients

The Rice:

- 1 and hal cup basmati rice

- . green cardamoms- . blac/ cardamoms

- . cloves

- 1 cinnamon o 1 inch- 1 bay lea- . mace strands- 3 cups "ater

- salt

The Vegetable Gravy:

- medium sied caulilo"er& lorets removed

- 1 medium sied carrot& diced- 1 medium sied potato& cubed- 1 cup o chopped rench beans

- cup roen2resh peas- 1 and hal onion& inely sliced

- 1 green chili& slit- . tbsp ulienned ginger

- 1 tbsp chopped garlic- 1 tsp cara"ay seeds2shah eera- . green cardamom

- . blac/ cardamoms

- . cloves- 1 cinnamon o 1 inch

- 1 bay lea- . mace strands- 100 gms "his/ed curd

- tsp turmeric po"der- tsp red chili po"der2cayenne pepper

- . tbsp cashe"nuts

*age &+ of ,+veg biryani - hyderabadi vegetable biryani recipe step by step photos

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- 1 tbsp sultanas2raisins- . tbsp almonds& blanched& peeled and sliced

- 3 tbsp ghee- salt

Herbs and Spices for the assembling:

- cup chopped coriander2cilantro leaves

- cup mint leaves- 100 gms "his/ed curd

- a e" saron strands- 1 tbsp mil/

Instructions

1$ Pic/ and clean the rice in running "ater$ Soa/ the rice in "ater or 30 minutes$

.$ !o" you can micro"ave or pressure coo/ the rice$ ou have to coo/ the rice till its 6th done$ %herice should not be ully coo/ed but almost coo/ed$

3$ ,n a pressure coo/er or a micro"ave coo/er& add the pre7soa/ed rice& all the spices mentioned above&salt$ +oo/ till the rice till is almost done$ , micro"aved the rice and coo/ed it or 8 minutes at ullpo"er$ 9lu the rice and /eep it separate$

4$ %raditionally biryani "ere made in clay pots& /no"n as handis$ , you have a clay pot& you could useit$ , did not have a clay pot or handi$ But , have a pressure coo/er shaped li/e a handi& so , used it$ ,

you have a handi shaped pot made up o aluminium& you could use it also$

5$ Heat ghee in the handi$

:$ Add all "hole garam masala( cardamoms& mace& cloves& cinnamon& bay leaves$ 9ry the garam masalatill they crac/le$

;$ !o" add the onions$ 9ry the onions till golden bro"n$

ture cool$ Add the curd to this mi>ture and

mi> "ell$1


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i/e 540 26

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biryani recipeMay 13, 2011 Photo Card Place Blog rchi!e Biryani recipe "ith pict#res#g#st 1$, 2011

%&day, '&( Cookin ) *eg +#( Biryani - Madh#s#dan.s Blog/epte(ber 3, 2012

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33$ Serve the yummy veg biryani "ith your choice o raita& onion7mint salad7/uchumber& mango pic/le&roasted papad$

34$ Cther accompaniments or this Hyderabad Veg Biryani "ould be *irchon /a Salan'$ the "ay theBiryani is traditionally served in Hyderabad$

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{ 317 comments read them below or add one

!nonymous "uly 17# $%1% 1

&han's for an other superb (iryani Recipe. ) will a*ree with you this is really authentic meal.

Reply

+hraddha "uly 1,# $%1% $

&his sounds absolutely yum an/t wait to try it out tomorrow &han' you for the post 0

Reply

shefali !pril $$# $%11 3

its realy yummy try todayyummmm

Reply

+hraddha "uly 1,# $%1%

2s- the elaborate pictures have definitely inspired me besides ma'in* me v v hun*ry

Reply

dassana "uly 14# $%1% 5

&han's for those inspirin* words. ) am *lad the pictures have inspired you. ) am sure this hyderabadve*etable dum biryani recipe will definitely come out *reat with you.

Reply

manisha "uly 31# $%1% 6

it loo's very temptin* ) am already hun*ry .ou have e0plained it so wondefully alon* with useful tips

cant wait to try it. 'eep postin* more yummy recipes

Reply

dassana "uly 31# $%1% 7

2a*e $4 of 76ve* biryani - hyderabadi ve*etable biryani recipe 8 step by step photos

49$,9$%13http:99www.ve*recipesofindia.com9hyderabad-ve*-biryani-hyderabadi-ve*etable-dum-biry...


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Thanks for your sweet comments. Yes, I have some more yummy recipes to post like Pani Puri,Ragda Pattice, Butter Masala osa, !heese Pav Bha"i, Baingan Bharta## and more.

If you try the recipe, then do give the feed$ack and keep checking.

Reply

%$hilash %ugust &', &()( '

i love u.u r the $est chef.thank u soooooooooooo much

Reply

dassana %ugust &*, &()( *

thanks a$hilash for your encouraging words

Reply

prasad +eptem$er &(, &()( )(

fantastic food receipe

Reply

dassana +eptem$er &), &()( ))

Thanks Prasad

Reply

thanu cto$er -, &()( )&

this is truly awesome will try it out this week i need to $uy some of the spices i use royal $asmati rice and

whenever i have tried soaking for -( minutes i feel the rice is $roken faster any suggestions please orshould i use tilda

Reply

dassanacto$er -, &()( )-

i think for the royal $asmati rice, you could "ust soak it for )(/)0 minutes and then try. I have usedTilda and I felt its ok. I have also used the kohinoor variety of $asmati rice. I have used the

1ohinoor Platinum Range of Basmati Rice, $ut again its ok.

Personally, I would suggest you to get your hands on 1ohinoor Trophy 2old Basmati Rice or

1ohinoor Trophy Royale Basmati Rice. I have used $oth and these rice are great for making pulaos

and $iryanis. The grains are really long and slender. I soak these for -( mins and then use it. 3venthe plain rice made with these goes well with any curry or dal.

Reply

%n"u 1umar cto$er )4, &()( )5

6mmm7 going to try this recipe "ust now.!an8t wait.Pictures have made it lot easier to try out the yummy

looking recipe.Thanks a ton7

Page -( of 49veg $iryani / hydera$adi vegeta$le $iryani recipe : step $y step photos

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Reply

Hiral Mehta November 3, 2010 15

Hey thnx a ton this recipe is awesomemade itwon many heartsthnx a million

Reply

Hiral Mehta November 3, 2010 1

thnx a ton dearits awesome

Reply

deepi!a chandna "ecember 2, 2010 1#

awsmmmm recipe and d$m idea is %r& witho$t handi '

Reply

($shal )hardwa* "ecember 5, 2010 1&

+ *$st tried this o$t or my m$m and dad-- .ets wait or their comments now---

Reply

/hitra "ecember 12, 2010 1

+t seems to be y$mmy' M %onna try it 2day itsel

Reply

mi ari!h "ecember 15, 2010 20

he recipe t$rned o$t awesome' 4o$r instr$ctions were so precise and easy to ollow and it seemed li!e asnap to ma!e s$ch a complicated dish' + also tried o$t the ra%da patties and they were also phenomenal' +

had both dishes or dinner and the next day or l$nch'

Reply

dassana"ecember 1#, 2010 21

than!yo$ ami

Reply

$rendra 6 ai ree "ecember 1, 2010 22

his a wonder$l way o explainin% with pict$res''--- +t7s really help$l to me to prepare ve% d$m biryani

in color$l and taste$l'

8hile seein% pics it sel i had waterin% in my mo$th'

Reply

vaishali "ecember 21, 2010 23

a%e 31 o #ve% biryani 9 hyderabadi ve%etable biryani recipe : step by step photos

;2&;2013http


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Was just browsing the net for some biriyani recipe on a lazy sunday. When i saw the description with thephotos really felt like trying it. Believe me i was trying biriyani for the first time. I was really excite that it

came out well. The rice was perfectly cooked everything was perfect. Thank you for the wonderfulrecipe.

!eply

"radeep "oduri #ecember $% $&'& $(

)i #ude

)ope you are doing good*

#am good on explanation on #+, BI!-/I let me try once for this weekend i mean to say for this new

year. If you have more recipe0s please do send me the emails topoduriking1ymail.comso that it will be

more helpfull to me for cooking.

Thanks in advance* have a niceday

!egards

"radeep "oduri,icrosoft 2ertified "rofessional 3,2"4

56787'789(56poduriking1ymail.com

pradeeppassion1gmail.com

!eply

dassana#ecember $5 $&'& $9

i am unable to send any recipes by email as i do not have time. u could though browse the site forrecipes. happy cooking**

!eply

neha :anuary 6 $&'' $7

:ust tried and it came out really good.!ice was perfectly cooked for the first time.Thanks a lot;

I have a

!eply

dassana:anuary '' $&'' $%

just increase the rest of the ingredients proportionately**..

!eply

,anasa :anuary '? $&'' $6

The best biriyani recipe ever**.

!eply

@ikram Bassi :anuary $' $&'' $5

"age ?$ of %7veg biryani 8 hyderabadi vegetable biryani recipe A step by step photos

5=$6=$&'?http==www.vegrecipesofindia.com=hyderabad8veg8biryani8hyderabadi8vegetable8dum8biry...


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very tasty

Reply

shraddha February 10, 2011 30

expecting more recipes 4m u:)

Reply

dassanaFebruary 10, 2011 31

yes i ill post some ne recipes very soon!

Reply

shraddha February 10, 2011 32

Reply

ratnam "arch #, 2011 33

$i% &ya baat hai% 'oora padh bhi na paya (i pani se bhar aya munh! *ur ab! bhaga bhagadoo(an!(hareed raha hun samagri!'ranam 'ranam +evi%

Reply

col rama February 13, 2011 34

dear maam,

than(s a ton

Reply

priyan(a February 1#, 2011 3

your receipe o- biryani is really very good today i am ma(ing .ust li(e u cross the -ingers and hope it illbe same or .ust near li(e yr biryani

Reply

dassanaFebruary 21, 2011 3/

yes! yes! the biryani ill be good

Reply

vinitaFebruary 21, 2011 3

never thought veg biryani could be so coo(able %%% hanx a ton %%% "y son en.oyed itand he is seven andhates veggies%%%

Reply

'age 33 o- /veg biryani hyderabadi vegetable biryani recipe step by step photos

52#52013http:55vegrecipeso-indiacom5hyderabadvegbiryanihyderabadivegetabledumbiry


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dassanaFebruary 21, 2011 38

thank you vinita. its nice to know that you enjoyed making the veg biryani and your son liked it.

Rely

veena Rao!arch ", 2011 3#

$i,%$ank you so much &or a lovely $yd veg biryani recie along with the hotograhs. ' areciate youratience &or ste by ste hotograhs. (reat work. )uerb.veena

Rely

dassana!arch ", 2011 "0

thank you veena*..

Rely

sangita !arch +, 2011 "1

wonder&ul ics they look yum 'just cant wait &or tommorrow to cook .%hanks

Rely

rynn!arch 8, 2011 "2

' doubled your recie, added coconut and lime, and '-m doing one version in the oven and one version on

the stove with a weighted lid. an-t wait to taste the results / this was a F day o& cooking

Rely

dassana!arch 8, 2011 "3

good to know brynn that it was a &un day o& cooking &or you. i hoe both the versions o& biryanis

have turned out great*

Rely

rinda !arch 21, 2011 ""

must say a ingo &or the easy stes as well as the ictoral deictions added &or the newees*..like me

%hank you

Rely

hima deeika ril 3, 2011 "+

thaks a lot* bco4 i love biryani and u have made it too easy by showing it as a icture*

Rely

)unitha ril ", 2011 "5

6age 3" o& 75veg biryani hyderabadi vegetable biryani recie 9 ste by ste hotos

#:28:2013htt;::www.vegrecieso&india.com:hyderabadvegbiryanihyderabadivegetabledumbiry...


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HI,I did a google search today morning for veg biriyani recipes. I got quite a few recipes. But yours caught

by attention mostly because of the detailed steps given along with the pictures. My veggies are boilingnow. My biriyani will be ready in a few minutes. Thank you so much for the wonderful recipe.

!eply

dassana"pril #, $%&& #'

thank you sunitha and deepika

!eply

!a(ni "pril &), $%&& #*

"wesome recipe, can you tell me how to dum the biryani in microwave.i mean the time. Thanks

!eply

dassana"pril &+, $%&& #

i have never really cooked anything in microwave with a completely closed lid. all the microwavewares i have, have vents for the steam to pass thru. but i think it may take around )-* mins on full

power.

!eply

/ "riel"pril $$, $%&& )%

0ummy111Mouth watering recipe.

2ur own 3Hyd4 BiriyaniThanks a lot for the well e5plained and well illustrated recipe.

I can6t wait I am on my way to 7itchen. will come back soonwith the taste. 828Best regardsphilip

!eply

dassana"pril $$, $%&& )&

thank you p v ariel for all your comments.

!eply

9ima May &, $%&& )$

hey..it looks soooo yummyi cnt wait $ try it out. my husband likes biryani very much..wud make it

and give him a lovely surprise..thanks.

!eply

dassanaMay $, $%&& ):

thank you nima. do give ur feedback.

age :) of '+veg biryani - hyderabadi vegetable biryani recipe ; step by step photos


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Reply

attiya May 1, 2011 54

Your recipe really stood out amongst the rest because of the photos along with the detailed steps such assaffron yoghurt that no other website provided !t turned absolutely delicious ! added ghee, saffron

yoghurt and mil" towards the end before giving it dum which helped the rice coo" and brought the flavour

really well #han"s

Reply

dassanaMay 2, 2011 55

it ma"es feel good when the recipes that i have posted turn out well with the readers of my blog

than" you attiya

adding the saffron, ghee, or mil" towards the end also brings out the flavors very well i rememberin one of the biryani recipes shown by san$eev "umar on his "hana "ha%ana show, he added the

saffron dissolved in mil", ghee along with some $ulienned ginger towards the end

Reply

&avdeep 'ingh May (, 2011 5)

! actually wanted to learn the true art of preparing *yderabadi +iryani!t-s really awesome

Reply

dassanaMay (, 2011 5.

than"s navdeep

Reply

sowmya"t May ., 2011 5/

udos

You have eplained it really well 3r/ pics and details

Reply

ishal May /, 2011 5

#his is a wonderful and well presented recipe than" you for the professionalism and the great recipie

Reply

dassanaMay /, 2011 )0

than" you vishal

Reply

'ai May , 2011 )1

6age () of .)veg biryani 7 hyderabadi vegetable biryani recipe 8 step by step photos

92/9201(http:99wwwvegrecipesofindiacom9hyderabad7veg7biryani7hyderabadi7vegetable7dum7biry


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Your recipe was awesome.. I tried making it and it came out very well. My fiance loved it, He came tothe country after a long time and I made it for him and it was a perfect treat.. Very well explained.

hanks.. !tw I"m no pro at cooking, so for a person like me this was so easy to follow. #udos$

%eply

dassanaMay &, '()) *'

thank you sai.

%eply

+shwini May ', '()) *-

I do not have affron, can I cook with out adding saffron to the milk/..

%eply

dassanaMay ', '()) *

you can cook the veg 0iryani without adding saffron too. saffron gives a nice 0right yellowish color

to the rice and imparts a good aroma and flavor to the 0iryani. 0ut if you do not have saffron, nopro0lem. as a su0stitute you could use yellow or orange food color/ like they do in mostrestaurants. or you could add some turmeric dissolved in milk or whipped curd and add to the rice.this way you could get a nice yellow colored rice 0etween some white rice and the vegeta0legravy/ the way the 0iryani actually looks 0ut minus the saffron aroma and flavor.

%eply

vidya May '1, '()) *2

very nice/.for the first time i n my life i cooked such a nice and tasty 0iryani..thanks a lot

%eply

rashmi May '&, '()) **

thanks a lot/. u have explaine it so well with pictures.. i will surely try it toay itself for my maa n paa

%eply

dassanaMay '&, '()) *3

thanks vidya and rashmi/

%eply

Ms.#armakar 4une )2, '()) *1

Hi,

I tried the recipe yesterday and it turned out to 0e yummy/. hanks a lot for such a delicious dish/.

5lease upload some more recipes..

%eply

dassana4une )2, '()) *&

5age -3 of 3*veg 0iryani 6 hydera0adi vegeta0le 0iryani recipe 7 step 0y step photos

&8'18'()-http988www.vegrecipesofindia.com8hydera0ad6veg60iryani6hydera0adi6vegeta0le6dum60iry...


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thanks ms karmakar. i am glad the veg biryani turned out yummy.. more recipes are coming.

Reply

Ms.Karmakar June 15, 211 !

"o you cook non#veg.$ i% so i am &aiting %or mutton dum biryani too

Reply

dassanaJune 15, 211 !1

&ell.. i do not cook non#veg. but u could check this &ebsite &hich has %abulous non veg

recipes, especially goan recipes and lovely cakes and breads.

http'((&&&.%lavorso%mumbai.com(

plus there is also a great hyderabadi chicken recipe on this site.

http'((&&&.%lavorso%mumbai.com(hyderabadi#chicken#biryani(

you can substitute mutton &ith chicken in the recipe on the above link.

Reply

)2* July 1, 211 !2

+ tried this recipe today, and this &as my %irst time cooking. + ust &anted to be good at one particular dishand + must say it turned out -/00+. My %amily &as pretty happy &ith it

+ used a broader pan, so + &as &ondering i% a layer o% vegetables, then Rice and then again vegetables and

the remaining rice might &ork better$ +t tasted %antastic but it still didn3t get the kind o% look that 4iryaniordered %rom outside has. 0he rice &as not as yello&&hat do you think + should increase$ turmeric

po&er or sa%%ronmilk$

Reply

dassanaJuly 1, 211 !*

thanks surya. %or a broader pan you can have 6 layers as you have mentioned in your comment.

you kno& the biryani outside is so much yello& co7 they use a lot o% yello& and orange color. even

i% you see their paneer tikka or paneer tikka masala, its so red. a lot o% arti%icial colors are added tothe %ood made in restaurants.

%or a more yello& color, i &ould add more o% sa%%ron dissolved into some more milk. sa%%ron has a

nice beauti%ul aroma and more o% it &ill not hamper the biryani3s taste or aroma. i &ould not addmore o% turmeric po&der as turmeric has its o&n strong aroma and more o% it might destroy the

delicate taste o% the veg dum biryani.

Reply

"heemanth July 1, 211 !6

thank u so much 6 a &onder%ul +ndian recipe.. hyderabadi biryani is really the best biryani made in+ndia. my mom used to tell me so.no& i came to kno& it..thanks again %riend

8age *9 o% !:veg biryani # hyderabadi vegetable biryani recipe ; step by step photos


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Reply

dassanaAugust 20, 2011 82

thanks reena for your positive comments

Reply

vijeta August 22, 2011 83

too found your recipe !onderful"it helped me a lot and no! i am confident i can also make good#iryani""i made one addition to your recipe !hich i found !as a good i fried onion till they #ecame

golden #ro!n and crispy then i crushed them to make po!der" $his po!der of onion i added to everylayer of rice it turned out to #e a!esome%&

Reply

'A((A)A August 22, 2011 8*

thanks vijeta"

adding fried onions or fried onions paste also kno!n as biristamakes the #iryani too good" !henmaking the layers one can add fried onions or crushed fried onions to the rice"

i kno! the flavor and taste of this as my mom !ould add fried onions to the layers of #iryani as youhave done" makes it great"

Reply

+avithra August 22, 2011 8

thanks so much * such nice e-planation !ith photos"

Reply

shanti (eptem#er , 2011 8.

$hank u so much for the recipe""

Reply

kulsum (eptem#er ., 2011 8/

i like most of hydra#adi veg #iryani

Reply

dassana (eptem#er ., 2011 88

than you must try making the hydera#adi veg #iryani"

Reply

sonia (eptem#er 11, 2011 8

cook it first time , my hus#and n my son like it very much" thanks 'assana

+age *0 of /.veg #iryani hydera#adi vegeta#le #iryani recipe step #y step photos

282013http%!!!"vegrecipesofindia"comhydera#adveg#iryanihydera#adivegeta#ledum#iry"""


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Reply

dassana September 11, 2011 90

thanks sonia and good to know that

Reply

shama katyayan September 11, 2011 91

it is a very good and simple recipe

Reply

dassana September 11, 2011 92

thanks shama

Reply

maddy September 11, 2011 93

thanks for the receipe

tried yo!r recipe today , the biryani was awesome

Reply

dassana September 11, 2011 9"

thats great maddy# welcome

Reply

maddy September 1$, 2011 9%

&an yo! please share the receipe of chicken d!m biryani'

Reply

dassana September 1$, 2011 9(

i am a vegetarian and this is a vegetarian site# so i do not add chicken or m!tton recipes#i s!ggest yo! check o!t this website link)for the hyderabad chicken d!m biryani#

Reply

s!has September 11, 2011 9$

*he best recipe i have ever tried## came o!t very well #thank !

Reply

dassana September 11, 2011 9+

welcome s!has good to know that the veg d!m biryani came o!t very well

age "1 of $(veg biryani - hyderabadi vegetable biryani recipe . step by step photos

9/2+/2013http)//www#vegrecipesofindia#com/hyderabad-veg-biryani-hyderabadi-vegetable-d!m-biry###


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Reply

bhargav September 16, 2011 99

your Dum Biryani receipe was just !"S#$"%%

&ery simple yet 'asty(()

'han*s a 'on%%%%%%%%

Reply

+assana September 1, 2011 100

welcome bhargav

Reply

ashwini #ctober -, 2011 101

li*e+ the way you +escribe+ the recipe with the photographs surely will try + recipe

Reply

Durai #ctober 1-, 2011 102

.ey Dassana,

'han* you so much /or the recipe it was simple yet +etaile+ enough an+, more importantly, it came outreally well) rarely coo* however, my attempts at ma*ing veg biryani using your recipe was very well

receive+) !hat is the proo/3 &ery satis/ie+ customers4 wi/e, two *i+s an+, o/ course, yours truly love+ it%

!armest regar+s,D

Reply

Ram*umari#ctober 1, 2011 105

'.' was a won+er/ul recipe,trie+ it to+ay an+ came out very well()/ull o/ /lavour an+tasty )'han*s)m posting the recipe on my page )than*s in a+vance)

Reply

+assana #ctober 1, 2011 107

than*s ram*umari(

Reply

Sheethal sharma #ctober 18, 2011 10-

thn a lot /or +e recepi ()) ma+e it /or my mom ()

Reply

ale*hya+hulipala #ctober 21, 2011 106

:age 72 o/ 6veg biryani ; hy+eraba+i vegetable biryani recipe < step by step photos

9=28=2015http4==www)vegrecipeso/in+ia)com=hy+eraba+;veg;biryani;hy+eraba+i;vegetable;+um;biry)))


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very tasty really making tis was awesome

Reply

alekhyadhulipala October 21, 2011 107

mmmmmmm yummy taste i tried it it was soooooooooooooo tasty

Reply

Uma October 26, 2011 10

really nice i tried it and came out well! as said above its simple and well e"plained, thankyou very much

Reply

shweta October #0, 2011 10$

thanks!!% simple n per&ect recipe

Reply

dassana October #0, 2011 110

thanks shweta

Reply

'agan (ohan Reddy )ovember %, 2011 111

* am a +yderabadi and a egetarian by -hoice and * can vouch &or the &act that eg .iriyani is given a

/econd -lass treatment by the restaurants in +yderabad which are mostly )on egetarian when it comesto .iriyani!

Once * ordered eg .iriyani at the &amous aradise Restaurant where * had gone with &riends and all * got

was plain .iriyani Rice poured over one single whole .oiled otato! )o peas!!)o -alui&lower!!)ocarrotsand the rice too was bland as * think it is the -hicken or (utton cooked in /pices and -urd that

end the Rice it3s real 4lavor!(y plain boiled otato on the other hand was trying to absorb any spicy&lavor my bland biriyani Rice had

* am proud to say that 5ven as * am typing this comment * am enoying a .ig .owl o& /teaming eg

.iriyani * prepared ust now that beats any restaurant .iriyani * ever had both in roma and taste 8 * ama&raid * am not going to have lain Rice &or 9uite some time!

:hat a wonder&ul Recipe and what oving resentation!

*n your presentation there is a sincere concern that the reader does not miss or omit any step in the process

o& achieving the same results as you have a&ter * dont know how many trials and errors that you are now

saving many o& us &rom!

* did not have carrots or eas or /a&&ron or .lack cardamom with me but * added .iriyani 4lower which *

had and yet * am tempted to believe that my .iriyani turned even better than yours!

;hank you /o much


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Reply

dassana November 4, 2011 112

thanks for trusting and trying this long recipe. and one more thanks for riting such a genuinecomment.

its not only the presentation of the recipe hich inspires people to try recipes from this blog, but the

comment of every reader also makes a lot of difference.

i am sure your comment is going to inspire many people to make the vegetarian recipe of biryani athome as ell as to share the recipe ith their families and friends.

Reply

asha November !, 2011 11"

#hank u so much for e$plaining it so nicely. very very interesting presentation. i m going it to trytomorro nd come back to you. u seem to be very simple and honest person. #ks once again.

Reply

%iya &undada November 2", 2011 114

' tried this hyderabadi veg biryani yesterday for the first time. 't as aesome. 't as very nice in taste.#hanks to you. (pecially the pictures have helped me a lot hile preparing this dish.

Reply

lalit November 2!, 2011 11!

)ou relly described it ith lot of love and care as seen by your &om.

*oved it. +an you pls share the recipes of &irchi a (alan in -yderabadi style

Reply

dassana November 2!, 2011 11/

thanks lalit. i ill share the hyderabadi mirchi ka salan

Reply

*alit November 2/, 2011 11

aasana, ho hyderabadi chiken biriyani is different from eg biriyani as you described here

' kno that you can not add recipe of chiken biriyani here.3ut you can share that here are the different

steps to make non veg biriyani in above mentioned recipes.

#hanks in advance.

Reply

dassana November 2/, 2011 11

5age 44 of /veg biryani 6 hyderabadi vegetable biryani recipe 7 step by step photos

8929201"http:99.vegrecipesofindia.com9hyderabad6veg6biryani6hyderabadi6vegetable6dum6biry...


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Reply

Sushil Kansal January 4, 2012 132

Looks great! Will try certainly.

Reply

nastasia January , 2012 133

Wo"! s # a$ eating a take%out &ersion o' this( # can not i$agine the lu)ury o' eating one $a*e o' lo&e. #a$ little thro"n +y the cooking $etho*. an # cook this in a sauce pan an* li* it "ith a toe"l then the li*-

Reply

*assana January , 2012 134

yes anastasia, you can $ake this in a sauce pan keeping the to"el an* an* then the li* on top. i alsoha&e cooke* in a pan "ith this kitchen to"el techniue. its +etter i' the to"el is $oist an* not

co$pletely *ry. "et the to"el in "ater an* then co$pletely "rung the to"el an* then place it on top

o' the pan.

/ust $ake sure that the sauce pan has a thick +otto$, so that the +iryani *oes not get +urnt at the

+ase.

Reply

rash$ita January 24, 2012 13

thanks 'or the e)planation "ith picture. its really &ery nice

Reply

Jyoti January 2, 2012 13

hi

# trie* this at ho$e an* WW$y 'a$ily lo&e* it. hank you 'or sharing!

Reply

riyanka Soni January 31, 2012 135

6ice recipe.# like the pics o' this +iryani.

an i a&oi* sa''ron in this recipe- an* can i $ake a po"*er o' gara$ $asala "hich u ha&e a**e* in &eg

gra&y-- pl7 reply soon as i "ant to $ake it in to*ay8s *inner an* to*ay is $y hus+an*8s +8*ay..thanks a lot 'or sharing this recipe..

Reply

*assanaJanuary 31, 2012 139

*ear priyanka, yes you can a&oi* sa''ron in the recipe. still, i' you "ant the yello" color to the

+iryani, you can a** tur$eric to the $ilk%cur* $i)ture.

you can also po"*er the spices use* in the +iryani instea* o' a**ing the$ to the gra&y.

age 45 o' 5&eg +iryani % hy*era+a*i &egeta+le +iryani recipe : step +y step photos

;


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Ekta March 9, 2012 144

Awesome recepie!!! Succesfully helped me to make the first iryai of my life"#ad it came out to $e%ER&E'()which i dit e*pect+" termed it -hea.ely/ ad my hus$ad called it -maical/# Ayways,

thaks a to for shari this mid$lowi recepie i such a systematic way#

Reply

dassaaMarch 10, 2012 14

welcome ekta# feels reat#

Reply

$eeaMarch 13, 2012 14

hey that a woderful step $y step uide to make a $iryai# i was 5ust surfi for the $iryai recipe 6 my

search eded here# thaks for this lo.ely recipe i must make this for my ephews who h.e come to saty

with me" thaks

Reply


thaks $eea# do make the recipe ad share your feed$ack#

Reply

$eeaMarch 22, 2012 143

8ey i did try the $iryai recipe" it tured out simply awesome## you must check my post for

the same" thaks

Reply


thaks $eea# i will check your post soo#

Reply

Shetal March 29, 2012 10

M:!!! (his tured out e*actly as show ad descri$ed# lo.ed the te*ture of the rice, the fla.ors were

awesome, you could taste the saffro, the cardamoms, the mit ad the rice ad .eies"#othio.erpoweri yet .ery .ery yummy!

;o.e the taste ad it is .ery simple to make, dou$led all the portios""my oly additio to this was to

add a couple of piches of ree cardamom powder to the curd i the layeri step, so as soo as you

ope the hadi you et this whiff of cardamom! ad it adds a e*tra oomph to the top layer of rice#

Reply


%ae 49 of 7.e $iryai hydera$adi .eeta$le $iryai recipe < step $y step photos

9=23=201>http?==www#.erecipesofidia#com=hydera$ad.e$iryaihydera$adi.eeta$ledum$iry###


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thats reat shetal# liked your idea of addi cardamom powder to the curd#

Reply

Maddy March >1, 2012 12

ha.e tried this receipe few times, taste is reat $ut $iryai is always little dry! how to make it 5uicy@

Reply

dassaaMarch >1, 2012 1>

dear madha.i, to make it ha.e more moisture add some more curd while maki the .eeta$le

ra.y#

do/t o.ercook the .eies or make the .eeta$le $ase dry# keep some ra.y i the .eeta$les#whe cooki the rice, add some hee or oil to the rice#

i recetly made this $iryai ad it was ot all dry# ha.e to update the ew pics which i will soo#hope these tips help#

Reply

Ramya April 12, 2012 14

8ello Master## !!!

(haks for such a woderful recipe## iriyai cooked with this recipe so .ery tastyyy ad umm##ou e*plaied .ery well#

(haks aai##

Reply

dassaaApril 12, 2012 1

thaks ramya"

Reply

au$haApril 17, 2012 1

A kiss o your cheek"#perfect to the ("##made it for my 8u$$y ad he 5ust lo.ed it"#(hak* a to"

keep posti

Reply

dassaaApril 17, 2012 17

thaks au$ha# lad to kow this#

Reply

au$haApril 13, 2012 13

Maki 'hicke iryai today"#8a.e posted my pic o how set my .essels o Bum"?+

Reply

%ae 0 of 7.e $iryai hydera$adi .eeta$le $iryai recipe < step $y step photos

9=23=201>http?==www#.erecipesofidia#com=hydera$ad.e$iryaihydera$adi.eeta$ledum$iry###


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dassanaApril 18, 2012 159

will check it anubha.

Reply

Meeta April 19, 2012 160

Hi assana, i think their is s!"e telepathy# in case !$ $ala$el it happened, n!w i wanted t! see s!"e"!re pics $!r %iryani, i went thr!u&h biryani receipe !$ y!urs s! "any ti"es but c!uldnt put $!rth thec!ura&e t! c!!k it#since i was little d!ubt$ul ab!ut the rice like h!w s!$t it sh!uld be pri!r#i had the$ear i$ rice w!uld bec!"e t!! s!$t a$ter the wh!le pr!cess , s! i wanted t! see the pics "!re#t!"!rr!w is"y 'th anni(arsary and i will "ake $ala$el, hu""us and biryani t!!#wish be &!!d luck#

l!(e, Meeta..

Reply

dassanaApril 19, 2012 161

yes s!"eti"es there is telepathy "eeta. c!n&ratulati!ns !n y!ur 'th anni(ersary. i wish y!u &!!dluck, happiness and abundance always. d! let "e kn!w h!w all the three ) that is hu""us, $ala$el

and the biryani turn !ut.

Reply

Meeta April 2*, 2012 162

Hi assana#a bit late..i tried $ala$el at h!"e..it really ca"e !ut well in taste, shape#"y hubbyliked it (ery "uch..we had it with "int c!riander chutney.. i a" yet t! try hu""us and biryani..thatday was t!! busy and with little kid y!u d!nt $ind ti"e $!r y!ursel$#+hank y!u s! "uch $!rp!stin& y!ur l!(ely c!!kin& eperiences and the c!""!n in&redient in all which is -/#

want t! in(est in &!!d "ier, &rinder and (en 3an y!u su&&est "e -ike it sh!uld ser(e thepurp!se !$ idli d!sa batter !r "akin& &!!d batter.. 4 !(en $!r purely bakin& purp!ses.. i d! n!twant bakin& t! be d!ne in "icr!(a(e due t! health issues. +he wires !$ "y eistin& &rinder &!tburnt twice while &rindin& d!sa7idli batter 4 "y hubby t!ld "e that this d!sa &!t (ery epensi(e t!

"e#pls help "e and su&&est..

l!(e, "eeta.

Reply

dassanaApril 2*, 2012 16*

thanks "eeta $!r takin& !ut the ti"e t! c!""ent always !n all the recipes y!u "ake. &lad t!

kn!w that the $ala$el were &!!d. this $ala$el recipe is a basic recipe. y!u can always add y!urch!ice !$ spices !r herbs when y!u "ake it. and n! issues with y!u n!t able t! "ake hu""us

and biryani. biryani is a leisure recipe. s! whene(er y!u ha(e a"ple ti"e y!u can "ake these.

currently i a" usin& black and decker blender. there are !nly tw! ars. !ne $!r blendin& 4 wet

&rindin&. the !ther is $!r "akin& dry p!wders. it d!es bec!"e h!t when &rindin& the idlibatters. what i d! is i switch i$ !$$ $!r s!"e "inutes and then a&ain switch it !n. it is (ery

sturdy and the blades are sharp. $!r &rindin& wet "asala, it is ecellent.

a&e 51 !$ :6(e& biryani ; hyderabadi (e&etable biryani recipe < step by step ph!t!s

97287201*http=77www.(e&recipes!$india.c!"7hyderabad;(e&;biryani;hyderabadi;(e&etable;du";biry...


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my suggestion is to get the idli dosa wet grinder which is exclusively for making batters likethe idli and dosa. our cook was having this and she said that it very easy and convenient.

i have an ifb microwave oven in which i do all my baking in the convection mode. whenbaking in convection mode, there is no microwave energy that is used. for oven there are

many options to choose from. consider buying an oven or an otg from a good brand.

Reply

Priti April 24, 2!2 !"4

#antastic recipe$$$$ my family loved it and % keep making it again and again as it is so yummy$$$

Reply

dassanaApril 24, 2!2 !"&

thanks priti. it is one of the best biryani recipes along with my mom's biryani recipe.

Reply

Annapurna April 2(, 2!2 !""

)uperbbbbb* recipe**. +hank ouuuu..

Reply

Anmol +andon April 2-, 2!2 !"

+hanks for this wonderful recipe. /verything was 0ust perfect.

+hanksssss again. en0oyed every bite of it 11

Reply

dassanaApril 2-, 2!2 !"(

thanks anmol. glad to know that the biryani was perfect

Reply

itul )hah ay !, 2!2 !"-

3i assana,5hat an awesome recipe, really turned out truly mind6blowing..$

+hanks for such a wonderful recipe..

7eep up the good work $

Reply

dassanaay !, 2!2 !

thanks mitul* cheers

Reply

vi0ay ay -, 2!2 !!

Page &2 of "veg biryani 6 hyderabadi vegetable biryani recipe 8 step by step photos

-92(92!:http;99www.vegrecipesofindia.com9hyderabad6veg6biryani6hyderabadi6vegetable6dum6biry...


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hi, its a great recipe.i tried it and it was wonderful .looking forward to more recipes from u..

Reply


thanks viay

Reply

Mitul May 17, 2012 17!

"ust loved it..# it turned out to $e heavenly..

Really awesome # %arents loved it #&aiting for %una$i Rama 'hawal recipe from you co( ur recipes always have a uni)ue tip and dat one

uni)ue tip adds a million dollar taste to the dish #

*eep up the good work #

+hanks #

Reply


thanks mitul. nice to know your parents loved it.

there is one puna$i rama recipe on the $log. this is actually my mil-s recipe and this is how i have

$een making it. you can have a look

rama masala

Reply

Mitul May 1/, 2012 17

+hanks for d rama recipe.. gonna try it soon #

appy 'ooking #

Reply

dassanaMay 1/, 2012 17

happy cooking to you too mitul

Reply

3ai %radeep 4andem May 27, 2012 177

i,

"ust tried your 5eg 4um 6iryani. t was awesome ###

liked the taste very much. 8nd my wife way suprised a$out my skills in preparing this $iryani 9of

course the credit goes to you:'an use the same receipe for chicken;mutton $iryani step $y step photos

?;2/;201!http;;www.vegrecipesofindia.com;hydera$ad=veg=$iryani=hydera$adi=vegeta$le=dum=$iry...


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Reply

dassanaMay 27, 2012 17/

thanks sai. yes, you can make use this $iryani recipe for chicken or mutton.

Reply

kausar May !1, 2012 17?

yaaaaaaaaa. tried this $iryani.t was awsome.

thanks,

kausar.

Reply

dassana"une 1, 2012 1/0

thanks kausar.

Reply

prathyusha "une 2, 2012 1/1

ts awsome recipe..i tried this $iryani today @oved it..t came $eautiful as it is with out missing anytaste.+hanks for posting the recipie step $y step .looking fwd for more reciepies like this

Reply

dassana"une 2, 2012 1/2

this $iryani is a really good $iryani recipe. thanks for trying and taking the time out to comment.surely will $e posting many such nice recipes

Reply

safya "une !, 2012 1/!

yummy yummy .waiting for d neAt weekend to make it..

Reply

prasad "une 10, 2012 1/

8wsome recipie, and greatly eAplained with minute details to prepare. we really loved it.+hanks a ton%rasad

Reply

dassana"une 1, 2012 1/

thanks prasad.

%age of 7veg $iryani = hydera$adi vegeta$le $iryani recipe > step $y step photos

?;2/;201!http;;www.vegrecipesofindia.com;hydera$ad=veg=$iryani=hydera$adi=vegeta$le=dum=$iry...


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Reply

dassanaJune 24, 2012 195

thats great ashwini..

Reply

Ashwini March 19, 2013 19

!a"e t# rate it this way.$est $iryani recipe.

Reply

dassanaMarch 21, 2013 19%

than&s ashwini.

Reply

'utha(ay June 2%, 2012 19)

hi, than&s a l#t *#r this awes#+e recipe.. yu++y yu++y $riyani.. +y hu$$y en(#yed it really..

al ur recipes r w#nder*ul. i inspired $y ur interest in c##&ing.

al the ti+e i see& *#r s#+e healthy c##&ing tips grand+a-s secrets n u +ight $ "ery &n#wledgea$le a$ttat i h#pe i e/pect u t# p#st such tips

Reply

dassanaJune 2%, 2012 199

than&s sutha(ay. it *eels g##d when a dish y#u c##& is li&ed +y the *a+ily.

s#+e tips i &n#w $ut i ha"en-t shared the+ at #ne g# in a p#st. here and there in +y regular p#sts

s#+eti+es i d# share s#+e tips. i will ha"e t# c#+pile all #* the+ and write with s#+e g##d pics.

this will ta&e s#+e ti+e and i h#pe*ully plan t# write a *ew p#sts #n this t#pic.

Reply

la&iya June 29, 2012 200

#wieeeee Awes#+e a&&a hats what +y sis said. han&s a t#n

Reply

dassanaJuly 1, 2012 201

than&s ila&iya.

Reply

Ashwini June 29, 2012 202

he $iryani ca+e #ut "ery tasty.han&s and &eep up the g##d w#r&.

Reply

age 5 #* %"eg $iryani 6 hydera$adi "egeta$le $iryani recipe 7 step $y step ph#t#s

982)82013http88www."egrecipes#*india.c#+8hydera$ad6"eg6$iryani6hydera$adi6"egeta$le6du+6$iry...


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dassanaJune 29, 2012 203

welcome ashwini and thanks.

Reply

Ashwini August 1, 2012 204

Just a little doubt.i see in the pictu!es you ha"e used #ee!a$sha#ee!a while making the"egetable g!a"y though it is not mentioned in the !ecepie.

Reply

dassanaAugust 1, 2012 20%

thanks ashwini &o! highlighting. i ha"e added shah #ee!a to the "eg g!a"y. 1 tsp o& this

is enough. i will update the post as well.

Reply

Ahalya July 14, 2012 20'

(his b!iyani tastes "e!y nice)n#oyed a lot.

(hanks .

Reply

dassanaJuly 14, 2012 20*

thanks ahalya. nice to know

Reply

anita July 14, 2012 20+

hi, !eally awesome,,,,,,,,my husband like it "e!y much.thanks

Reply

dassanaJuly 1%, 2012 209

thanks anita. good to know that you and you! husband like the hyd "eg bi!yani

Reply

ignesh July 1%, 2012 210

-i,

(hanks a lot &o! posting this. am bachelo! li"ing away &!om home, so lo"e to spend time cooking stu&&

&o! mysel&. (his /i!yani tu!ned out to be delicious e"en though did not ha"e any kesa!. baked thewhole assembly instead o& using a cooke!. ike you said, in 1%mins, the bi!yani was !eady. t took me 1.%

hou!s to cook this and a!ound * mins to lick my plate clean.ll t!y out the othe! !ecipes you ha"e posted too.

(hanks.

age %* o& *'"eg bi!yani hyde!abadi "egetable bi!yani !ecipe step by step photos

9$2+$2013http5$$www."eg!ecipeso&india.com$hyde!abad"egbi!yanihyde!abadi"egetabledumbi!y...


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Reply


thanks vignesh. do try the other recipes as well.

Reply

Meera July 22, 2012 212

I would like to thank you for your recipe as I tried it for a party I hosted. he recipe is very well writtenand detailed which !ade it very easy to follow. "veryone at the party loved the #iryani and wanted your

recipe. hanks again$

Reply

dassanaJuly 22, 2012 21%

thats nice to know !eera. thanks a lot.

Reply

&'()*MI July 22, 2012 21+

My friend Ra!ya and I !ade this #iryani yday !orning.

#efore we could reali-e the pot whichcontained this #iryani was /&I)*" $$$$$$

atha nahi chala ka# #iryani #ani aur ka# khata! ho gayi

3onsidering that we #oth were !aking #iryani for the first ti!e we ended up patting our #acks andthe credit goes to the very detailed, clear step #y step instructions and pictures on this #log

hank you assana

we like this #iryani a little !ore spiccy and would like to ask you if 4ust adding a few !ore reen chillieswill do or will we need to increase 6uantities of other spices as well .

Reply


thanks laksh!i7. i appreciate all the feed#ack you have #een giving so far.

to !ake it spicy, you can increase the nu!#er of chilies along with the ginger8garlic. the rest of thespices can #e sa!e.

Reply

)ee!a July 2+, 2012 219

:oahhh. ; inspire !e to cook. &ooks soo da!n delicious. I will try this to!orrow

Reply

)I of =9veg #iryani 8 hydera#adi vegeta#le #iryani recipe ? step #y step photos

@A2>A201%httpAAwww.vegrecipesofindia.co!Ahydera#ad8veg8#iryani8hydera#adi8vegeta#le8du!8#iry...


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Thanks for the detailed explanation it helped me a lotKeep the good work..

Sindhu

Reply

dassanaAugust 5, 2!2 2!"

wel#ome

Reply

$eeta August 5, 2!2 2!%

&ear &assana, finally i #ooked the 'eg (iryani ditto as per your methodit #ame out 'ery wellande'ery(ody liked it at home)*+ ne thing i wanted to know that while adding plain #urd to the 'egeta(les it

turned into #ottage #heese form. it was as if i had sprinkled some #ottage #heese in the 'egies.- not the

#urdwhat #ould (e the reason

with lo'e, meeta.

Reply

dassanaAugust 5, 2!2 22

thanks meeta. i guess the yogurt was on the 'erge of (eing spoilt. this #ould (e the reason. it should

at least not look like paneer granules.

Reply

Sudeshna /aner0ee August %, 2!2 22!

&ear &assana,

This 'eg (iryani re#ipe is awesome.Step wise pi#toral explanation style of yours is ama1ingly helpful. e'er seen su#h one (efore.

Regarding the (iryani re#ipe #an u pls tea#h me how to #ook with #hi#ken or mutton. 3e (engali4s prefer

non)'eg (iryani than 'eg. ls tea#h me. 6 would really like to make it at home.3aiting for your response.

Thanks, Sudeshna

Reply

dassanaAugust %, 2!2 222

thanks sudeshna. for making #hi#ken or mutton (iryani, marinate the #hi#ken or mutton in #urd,ginger)garli# paste and all the masala powders that we ha'e used for the 'eg gra'y in this re#ipe

in#luding #oriander powder. keep to marinate for a(out ! hr.

then 0ust fry the whole spi#es, (rown the onions and add green #hilies and the marinated #hi#ken

with all the #urd mixture. if you want you #an add more #urd and some masala powders later. add

salt and #ook till the #hi#ken is done. then layer the (iryani and keep it to #ook on dum.

Reply

Sudeshna /aner0eeAugust !7, 2!2 227

age 5% of 89'eg (iryani ) hydera(adi 'egeta(le (iryani re#ipe : step (y step photos

%;2";2!7http*;;www.'egre#ipesofindia.#om;hydera(ad)'eg)(iryani)hydera(adi)'egeta(le)dum)(iry...


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Excellent Job. Waiting for more recipes to come.

Reply


t!an"s deepti for your encouraging comments. sometimes for a #ariation e#en i add fried onions tot!e layers.

Reply

$irid!ar %eptember , 2012 22

& tried t!e abo#e met!od, really resulted a aut!entic 'um (iriyani.

Reply

dassana%eptember ), 2012 2

t!an"s girid!ar

Reply

'r %an"ara $u!a '*ar"anat! %eptember +, 2012 2)

& tried t!is recipe, it really came out fantastic. e made it about - times till no* slig!t #ariations are t!erebut it still came out *ell on t!e *!ole and t!e entire family enoyed it. /!an" you for t!is easy and*onderful recipe. & also added pander to t!is *!ile stir frying t!e #eges, it did been *ell. & ust *anted to

"no* !o* to ma"e t!e masala t!ic"er and #isible.

Reply

dassana%eptember , 2012 2-

t!an"s dr san"ara. t!ere are slig!t #ariations possible in t!is recipe.

to ma"e t!e masala t!ic"er, you ust need to add some more yogurt. you can also add some cream.cream *ill impart a slig!t s*eet taste. also if you grind t!e c!ilies, coriander, mint, ginger, garlic

and ma"e a paste instead of adding t!em separately, you *ill !a#e a muc! #isible masala. !opet!ese tips !elp.

Reply

As!*ini %eptember 11, 2012 2

i 'assana,

3an you put up mirc!i "a salan or any ot!er spicy gra#y recipe *!ic! could go *ell *it! t!e biryani orany ot!er pulao4

Reply

dassana%eptember 12, 2012 27

yes as!*ini5 mirc!i "a salan!as been re6uested by a reader before5 i *ill also be adding masala#eg ste* and "orma t!at goes *ell *it! pulao and biryani.

Reply

age 1 of 7#eg biryani 8 !yderabadi #egetable biryani recipe 9 step by step p!otos

:2+:201!ttp;::***.#egrecipesofindia.com:!yderabad8#eg8biryani8!yderabadi8#egetable8dum8biry...


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Ashwini September 14, 2012 238

Thank you

Reply

Sagar Otober 21, 2012 23!

The reipe is niely e"plaine# with the help o$ lose stepwise photographs% one an easily un#erstan# by&ust going through the snaps% an# that too easily ooke# with the help o$ a'ailable home applianes%Thank you%

Reply

#assanaOtober 21, 2012 240

thanks sagar%

Reply

(ushkara& )i#wai Otober 28, 2012 241

*i,

+ ha'e trie# your reipe an# it ame out really well% + ha'e ma#e many #ishes as ooking is my hobby but

was always sare# $or trying biryani% The pis you ha'e put e"plain the entire proess 'ery niely%

Thanks a ton%

(ushkar

Twitter- .pushkara&/

Reply

#assanaOtober 2!, 2012 242

thanks a lot pushkar

Reply

tinu o'ember 14, 2012 243

we ma#e the 'eg biryani by looking ur easy steps%it beomes yummy an# spiy % ur metho# o$ ooking itby o'ering moist loth ,putting plate on it an# then weight is really superb i#ea % *ow u e"plain the entire

proess is #eeply appreiate#%%-

Reply

++A o'ember 23, 2012 244

5OO6 R7+(7

Reply

(age 92 o$ /9'eg biryani hy#eraba#i 'egetable biryani reipe : step by step photos

!;28;2013http-;;www%'egreipeso$in#ia%om;hy#eraba#'egbiryanihy#eraba#i'egetable#umbiry%%%


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dassanaNovember 29, 2012 245

thanks nilima.

Reply

Tulsi Shekhaat !e"ember 2, 2012 24#

$i dassana, yesterday % made this biryani..%t as aesome everyone loved it. Thanks a lot &or su"hdetailed e'planation ith pi"tures.. %t really helped alot &or "ookin( ve( biryani Thanks

Reply

dassana!e"ember ), 2012 24*

thanks tulsi. (lad to kno that the biryani as aesome.

Reply

amish !e"ember 2, 2012 24+

hi,

"an i add paneer to the biryani

Reply

dassana!e"ember ), 2012 249

hi amish, yes you "an add paneer to the biryani alon( ith the ve(etables. -ust add paneer hen theve((ies are done and stir.

Reply

ra-u !e"ember 25, 2012 250

ery mu"h impressed ith e'planation

Reply

dassana!e"ember 2#, 2012 251

thanks.

Reply

/anti !e"ember 25, 2012 252

Thanks &or su"h a ni"e e'planation. % am (oin( to try it today.

Reply

dassana!e"ember 2#, 2012 25)

el"ome kanti

a(e #) o& *#ve( biryani hyderabadi ve(etable biryani re"ipe step by step photos

932+3201)http33.ve(re"ipeso&india."om3hyderabadve(biryanihyderabadive(etabledumbiry...


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Vikas December 27, 2012 254

I tried your recipe today and the Veg iryani !as a!esome"" #ysel$ and my !i$e thoroughly en%oyed thedish $or dinner& '$ter the preparation, my perspecti(e o$ Veg iryani has changed and no! I consider Veg

iryani is the )king* o$ all rice based dishes !ith the combination o$ (egetables, dry $ruits and sa$$ron&

+our eplanation is neat and your idea o$ posting step by step process (ia )pictures* is really cool&-hanks $or posting the recipe and cooking process&

Reply

dassanaDecember .0, 2012 255

thanks a lot (ikas& glad to kno! this& i do agree that biryani is the king o$ rice based dishes& ho!e(er

there are some other rice based dishes that one should try like the yakhni pulao, sa$$ron pulao, (angibath and the $amous bise bele bath and some more& indian cuisine has a lot to o$$er !hen it comes to

rice based dishes&

Reply

'gyaat /ebruary 17, 201. 25

eres ho! I do it& asically separately cook the curry and the rice until theyre done hal$ to 23. and thenput them in layers to cook slo!ly&

1& al$ tsp cara!ay seeds, clo(es, 4 cardomom, and . one inch pieces o$ cinnamon are $ried in 2tsp o$

oil, and !atercleaned rice grainssalt is added, and le$t to cook till hal$ to 23. done& -he spices are takena!ay then, and any etra !ater is drained o$$&

2& ay lea(es, paste o$3chopped gingergarlic, and i$ desired a small amount o$ chopped onions are $ried

till ra!ness goes a!ay& /our (arieties o$ (egetables, particularly potatoes 2 inch cubes, cauli$lo!er $lorets,carrots 2 inch %uliennes, and 1 inch pieces o$ beans, red chilli po!der, garam masala3 biryani po!der,

turmeric, and salt are added and the curry is cooked& ust as it is about to be taken a!ay $rom the sto(e, atsp o$ lemon %uice is mied in& 6ptional -hick yogurt is added to the curry as it is %ust !arm, and le$t to

cool $or 15820 mins&

.& Dum cooking is done a$ter the $ollo!ing arrangements o$ layers al$ o$ the curry 9optional a little o$

po!dered dry deep $ried onions: ; hal$ o$ the rice ; remaining curry ; remaining rice ; more o$ po!dered

$ried onions and milksa$$ron mi& , 201. 25>

?age 4 o$ 7(eg biryani 8 hyderabadi (egetable biryani recipe @ step by step photos

A32>3201.http33!!!&(egrecipeso$india&com3hyderabad8(eg8biryani8hyderabadi8(egetable8dum8biry&&&


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Minor corrections(more like pedantic details skipped over): powdered onions in (3) to

mildly hand-crumpled and not powdered in its serious sense. ; and !uess in (") the

inclusion o# oil and !eneral practices o# cookin! such a curry are sensi$ly adopted.

%eply

dassana&e$ruary ' "*'3 "+,

alri!ht.. taken note o#.

%eply

avithra&e$ruary ', "*'3 "*

/M0 this is 1ust awesome the recipe is !reat the pics are #a$ulous. 2hanks a $unch will try this outsoon

%eply

dassana&e$ruary ', "*'3 "'

thanks pavithra

%eply

#an &e$ruary "" "*'3 ""

thks i loved all ur dishes $ut would like to have kichiri receip please thks

%eply

dassana&e$ruary "" "*'3 "3

thanks. will post khichri recipe in some days.

%eply

sindhu March ' "*'3 "4

1ust love the recipe. my hu$$y likes $iryani very much that to chicken $iryani. 5ut i dont eat non-ve!. i

prepared this ve! $iryani. 6e $ecame #an o# ve! $iryani now. t came out really well. .. 2hanks a lot #or

the recipe.

%eply

dassanaMarch " "*'3 "+

thanks sindhu and welcome

%eply

7rtika March , "*'3 "

2hank you 2hank you 8our pictures made it so much more easier. visited 6ydera$ad a month a!o and

#ell in love with the 5iryani there. !oo!led you out and you made my day t came out so well that even

!ot #ull marks #rom my mom which is a rarity. 2his is my #irst time on your we$site and have made an

a!e + o# 9ve! $iryani - hydera$adi ve!eta$le $iryani recipe step $y step photos

,""*'3http:www.ve!recipeso#india.comhydera$ad-ve!-$iryani-hydera$adi-ve!eta$le-dum-$iry...


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dassanaMarch 24, 2013 273

hi eiser, since we just want the color and not the flavor of turmeric, approx two to three pinches ofturmeric powder is fine. at the most for a deep yellow color and some flavor, you can add 14 tsp ofturmeric powder.

!eply

!ia March 2", 2013 274

#elicious loved every $ite of it. % made it this afternoon and &oin& to ta'e some for potluc'. (han's for

detailed recipe) % sure am &oin& to try more of your recipes

!eply

dassanaMarch 2", 2013 27"

than's ria and do try some other recipes from the $lo& as well.

!eply

*nshu +har&ava March 31, 2013 27

*wesome..step $y step method was really really helpful . i have coo'ed it twice .. and $oth the time it was -/!

hit..

(han's for &ivin& in such a detailed manner.

!eply

dassanaMarch 31, 2013 277

welcome anshu.

!eply

rajafcp *pril 2, 2013 27

would u define what is the differences $etween dum pu'th coo'in& and pressure coo'in&

as in $oth cases u are not allowin& the steam to escape

i thin' u should learn how to use a pressure coo'er

for your 'ind information techniue of a pressure is derived from ancient day5s dum pu'th coo'in&.

!eply

dassana*pril 2, 2013 276

in pressure coo'in& steam escapes from the vent wei&htwhistle of the pressure coo'er. whereas indum coo'in& the steam is not allowed to escape. i am not sure or don5t 'now if the techniue of

pressure coo'in& is derived from dum pu'ht coo'in&. however, i do 'now how what is a pressurecoo'er and how to use a pressure coo'er. i use pressure coo'er almost everyday and its $een years

now.

/a&e 7 of 7ve& $iryani hydera$adi ve&eta$le $iryani recipe 8 step $y step photos

622013http9www.ve&recipesofindia.comhydera$adve&$iryanihydera$adive&eta$ledum$iry...


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Reply

Mehak June 7, 2013 280

wowwwwwwwww..love to cook this .. wil cook soon . luv u mam..jst luv u way to

teach

Reply

!assanaJune 7, 2013 281

thanks mehak.

Reply

"#hijeet $ashyap June 13, 2013 282

%hat a !ish..&&&&thanks 'o the ecipe.(ts simply awesome,

Reply

!assanaJune 1), 2013 283

thanks a#hijeet

Reply

*hanshyam June 1+, 2013 28)

( just ea! this is nice.a'te pepain ( will ive u the eply 'o taste.

Reply

!assanaJune 1-, 2013 28+

sue.

Reply

susan July -, 2013 28-

$in!ly let me know why !o you lace a moist cloth on top/

Reply

!assana July 11, 2013 287

placin the moist cloth helps to seal the moistue insi!e in the cookin pocess. the top ice laye

also !oes not et !y. #ut not necessay. i' you can seal the pot o cooke with a tiht li! with nosteam ettin escape! 'om the si!es, then no nee! to keep the moist cloth o towel.

Reply

ai!a July 11, 2013 288

ae -8 o' 7-ve #iyani hy!ea#a!i veeta#le #iyani ecipe step #y step photos

42842013http544www.veecipeso'in!ia.com4hy!ea#a!ve#iyanihy!ea#a!iveeta#le!um#iy...


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Hi Dasana,Thanks for this recipe. have tried yesterday and really it was very yummy as this Ramadan is the first

Ramdan after my marriage and m staying in US with my husand and this recipe makes my first Ro!awonderful.. my husand liked it a lot.. and today m gonna try "alafal. lets see how it taste.####

Thanks a ton..

Reply

dassana $uly %%, &'%( &)*

thanks saida for this sweet comment. i hope all the recipes turn out great for you.

Reply

+sha $uly %&, &'%( &*'

Hi,

This is the first time am cooking Dum iryani, can you please help me to understand this

%. D- i need to cook rice twice

/ick and clean the rice in running water. Soak the rice in water for (' minutes.0ow you can microwave or cook or pressure cook the rice. 1ou have to cook the rice till its (23th done.

The rice should not e fully cooked ut almost cooked.45n a pan, pressure cooker or a microwave cooker, add the pre6soaked rice, all the spices mentioned aovewith some salt.

47ook till the rice till is almost done. "luff the rice and keep it aside.

8m li9ll confused..

Reply

dassana $uly %&, &'%( &*%

what is meant in the aove lines is that the rice can e cooked in any way : pressure cooker,

microwave or in a pan. the rice is cooked first with the whole spices2whole garam masala, first tillits (23 done. then the rice is cooked again in the final stage when its layered and dumcooked.

Reply

hemali $uly %3, &'%( &*&

way of learning is miiiiiiiiiiiiiind lowing..i luv to learn cooking frm u

Reply

dassana $uly %3, &'%( &*(

thanks hemali

Reply

/age ;* of


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thanks sameenaazmi

Reply

Twinkle July 28, 2013 302

Awesome biyani mam, it taste g8! Thanks "o posting su#h deli#ious biyani

Reply

dassanaJuly 2$, 2013 303

thanks twinkle

Reply

%ano& August 8, 2013 30'

i am tying this today! i like the step by step po#ess

Reply

(ook )ndian e#ipes *uideAugust 22, 2013 30+

eally ey deli#ious e#ipe- i loe .ydeabad egetable /iiyani- most o" the )ndian people had this e#ipe

on taditional day o on o##asions- de"initely i will ty it at my home-

Reply

%an&unath August 2+, 2013 30

Thanks "o the e#ipe, it #ame out geat, the s#eenshots eally helped and my wi"e liked it --

(hees

Reply


thanks man&unath

Reply

idula August 2+, 2013 308

) am thank"ul to you "o this awesome e#ipe-

Reply

dassanaAugust 30, 2013 30$

thanks idula

Reply

%a&o eptembe 1, 2013 310

age 71 o" 7eg biyani 4 hydeabadi egetable biyani e#ipe 5 step by step photos

$62862013http66www-ege#ipeso"india-#om6hydeabad4eg4biyani4hydeabadi4egetable4dum4biy---


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