BIODATA A. Name: Dr. Rupesh Nagesh Waghamare B. Date of Birth: 24/01/1982 C. Institution: College of Veterinary and Animal Sciences, Parbhani

D. Expertise : Food Microbiology and Safety E. Academic Career

1. B.V.Sc. & A.H. (2004) : College of Veterinary and Animal Sciences Udgir, (MAFSU ,

Nagpur) 2. M.V.Sc. (2006) : Bombay Veterinary College, Parel Mumbai -12, (MAFSU , Nagpur) 3. Ph.D. (2018) :Bombay Veterinary College, Parel Mumbai -12, (MAFSU , Nagpur)

F. Professional career:

Private Organization

Name of Company Post held

Period Nature of duties From To

Reliance Retail Ltd. Chennai (Tamilnadu

India)

Assistant Manager – Fresh and

Frozen 06.12.2006 31.05.2008

Quality Control Administration

Venkys India Ltd, Pune

(Maharashtra India)

Manager (Chicken Meat Processing) 06.06.2008 21.07.2009

Quality Control Administration

Government Academic Organization:

Name of University

Post held

Department

Name of College/Affili

ation

Period Nature

of duties From To

Maharashtra Animal

and Fishery Sciences

University, Nagpur 440001

Assistant Professor

Veterinary Public Health

College of Veterinary and Animal Sciences, Parbhani 431401

23.07.2009 28.02.2013

Teaching Research Extensio

n

Assistant Veterinar Bombay 01.03.2013 16.04.2018 Teaching

Professor y Public Health

Veterinary College,

Parel, Mumbai 400012

Research Extensio

n

Assistant Professor

Veterinary Public Health

College of Veterinary and Animal Sciences, Parbhani 431401

17.04.2018 Till Date

Teaching Research Extensio

n

G. Award/prize/ certificate etc. won by the investigator:

o Fellowship for Sakaura Science Plan Project under Japan-Asia Youth

Exchange program held at Azabu University, Japan on 22nd to 31st August, 2016.

o Qualified National Eligibility Test (NET-2014) for Lectureship/Assistant Professorship in Veterinary Public Health(Veterinary Science) conducted by ICAR, New Delhi.

o Prof. Mahendra Pal Award for best presentation on Zoonoses for research paper entitled Studies on prevalence of Echinococcosis in dogs using concentration and Capro PCR methods (V.M. Vaidya, R.J. Zende, A. M. Paturkar and R. N. Waghamare) in XIII Annual conference of IAVPHS and National Symposium on Safety of foods of animal origine for domestic and export markets : Legal Perspectives, organized by Department of Livestock Product technology, Veterinary College, KAFSU, Hebbal, Bengaluru on 10 -12 Feb, 2015.

o Best poster presentation award in Food Safety and Quality Control Session for Epidemiological investigation of Trichinellosis in pigs, rats and humans of Maharashtra (V.M. Vaidya, A.M. Paturkar R.J. Zende, R. N. Waghmare and S.S. Bhave). In; XV Annual Conference of IAVPHS and National Symposium on Intersectoral Approaches to Combat Zoonoses. College of Veterinary Science, Tirupati. 11-13 October, 2017.

o Best oral presentation awardfor Prevalence of Hydatidosis and Cysticercosis in Human and Animal Population by Molecular and Serological Techniques (V.M. Vaidya, A.M. Paturkar, R.J. Zende and R. N. Waghmare).In; XXIII Annual Convention of Indian Society for Veterinary Immunology and Biotechnology & National Conference on Challenges in Livestock and poultry Production-Solutions with Biotechnology. Krantisinh Nana Patil College of Veterinary Science, Shirwal on 17-19 April, 2017.

H. Extension activities: Book : Nil Research papers : 15 General Articles in vernacular language : 17 Leaflets : 03Patents ; 02 (Applied) Booklet : 02 Video CD : 02

Lecture Delivered to farmers : 04: Training programme conducted 08 I List of completed and on going projects

Sr. No

Title of Project Duration Total Cost in Lakh

Funding Agency From To

1 All India Coordinated Project on Post Harvest Engineering Technology (On going at BVC, Mumbai : Co PI)

2009 2020 398 ICAR

2 Monitoring of Pesticide Residues at National Level On going Project Co- PI and Deputy Technical Manager

2012 2020 335 ICAR

3 Efficacy of Herbal Formulations on Meat Quality Attributes in Broilers (Completed as Co PI )

2011 2011 0.60 DaburAyurvet , Palam, HP

4 Efficacy of Probiotic Feed formulation on Growth performance of Broilers (Completed as Co PI )

2012 2012 0.60 Praj

Industries, Pune

Trainings attended :

1. Summer school on Food safety and quality for global competitiveness of traditional foods of India September 15 to October 5, 2010. Organised by Centre of food science and technology, Institute of Agricultural sciences, Banaras Hindu University, Varanasi

2. Winter school programme Food safety Management system (FSMS) required in food chain. Organised by Department of Food and Industrial Microbiology, College of Food Technology, Marathwada Krishi Vidhyapeeth, Parbhani : 21/11/2012 to 11/12/2012.

3. ASM work shop culture of responsibility, biosafety cabinets and waste management - 23 -24 September 2014 organised by American society of microbiology, society for biosafety India and Bombay Veterinary college , Parel Mumbai.

4. Laboratory Quality system Management and Internal Audit, 18 to 23 May 2015held at NIPHM, Hyderabad – 500030. Expenditure made by ICAR

5. Sakura Science Plan Project (SSPP). Azabu University, Japan 22nd to 31 August, 2016

6. CAFT Training Program “Advances in Microbiological and Biochemical Techniques in the Assessment of Seafood Quality and Safety on 09 to 29 January 2018ICAR - Central Institute of Fisheries Education, Versova, Mumbai-61

Important Research Papers

1. Prevalence of listeria spp. In milk sold in different markets of Mumbai city(2012) Waghmare R.N.,Zende R.J., Waskar V.S., Paturkar A.M., Kulkarni D.S.. J. Vet. Pub. Hlth. 10 (1) 85-89

2. Isolation of pathogenic Escherichia coli from buffalo meat sold in Parbhani city, Maharashtra, India (2013)CS Shekh, VV Deshmukh, RN Waghamare, NM Markandeya, MS Vaidya. Veterinary World, 2013: 6 (5), 277-279

3. Presence of a widely disseminated Listeria monocytogenesserotype 4b clone in India (2016) Sukhadeo B Barbuddhe, Swapnil P Doijad, Alexander Goesmann, Rolf Hilker, Krupali V Poharkar, Deepak B Rawool, Nitin V Kurkure, Dewanand R Kalorey, Satyaveer S Malik, IngudamShakuntala,SandeepChaudhari, VikasWaskar, DilectaD’Costa, Rahul Kolhe, RituArora, Ashish Roy, AbhayRaorane, Satyajit Kale, Ajay Pathak, MamtaNegi, SimranpreetKaur, RupeshWaghmare, ShubhangiWarke, ShabuShoukat, Belgode Harish, ArunaPoojary, ChakodaMadhavaprasad, KarabasanavarNagappa, Samir Das, RavindraZende, SandeepGarg,SarojBhosle, SavioRadriguez,AshishPaturkar, Moritz Fritzenwanker, HirenGhosh, TorstenHain and TrinadChakrabortyEmerging Microbes & Infections, 5 .55, doi:10.1038/emi.2016.55

4. Prevalence and Antibiogram Studies of Salmonella from Foods of Animal Origin in Mumbai City. (2017) RJ Zende, DP Kshirsagar, VM Vaidya, RN Waghamare, AM Paturkar, Journal of Veterinary Public Health, 2017 14 (1), 41-46

5. Studies on Occurrence of Invasive Salmonella spp. from Unorganised Poultry Farm to Retail Chicken Meat Shops in Mumbai City, India. (2017) RN Waghamare, AM Paturkar, RJ Zende, VM Vaidya, RS Gandage, Int. J. Curr. Microbiol. App. Sci, 6 (5), 630-641

6. Rapid Detection of Salmonella spp. in Animal Origin Foods by In-House Developed Loop-Mediated Isothermal Amplification (LAMP) Assay. (2017) VR Masoji, RJ Zende, RD Suryawanshi, VM Vaidya, RN Waghamare,. Int. J. Curr. Microbiol. App. Sci 6 (4), 2523-2532

7. Loop-Mediated Isothermal Amplification Assay (LAMP): A Rapid Tool for Diagnosis of Food Borne and Zoonotic Pathogens: A Review. (2017) RJ Zende, DP Kshirsagar, VM Vaidya, RN Waghamare, RP Todankar, International Journal of Livestock ReserchVol 7(5), 23-35

8. Effects of Electron Beam Irradiation on Microbial Quality of Pork Sausage Stored at Refrigeration Temperature (2017) Deepika P., R.J. Zende, D.P. Kshirsagar, V.S. Lande, V.M. Vaidya, R.N. Waghamare, R.P. Todankar and A.H. Shirke Intern. J. of Current Microbiol. and Appl. Science, 6 (11): 3978-3987

9. Cystic echinococcosis in animals and humans of Maharashtra state, India. (2018) V.M. Vaidya, R.J. Zende, A.M. Paturkar, M.L. Gatne, D.G. Dighe, R.N. Waghmare, S.L. Moon, S.S. Bhave, K.G. Bengale and N.V. Nikale. ActaParasitologica, 63(2), 231- 243, DOI: 10.1515/ap-2018-0027.

10. Quality assessment of Kalakand prepared and sold in Semi Urban city. (2018) S.S. Shinde, VV Deshmukh, RN Waghamare, NM Markandeya, 2018 The blue cross book Vol 3725-33

Dr. RupeshNageshWaghamare

Date…………………….. Place: Parbhani