BIOCEN Summer School 2011, Valladolid

Bioenergy potential of industrial side products (food industry, restaurants etc.)

Student group:Olga GarmashIstvan Weyda

Manuel Sobrino-GarciaAgnieszka Dobczyk

Lena StöbertJustyna Skutzik

Tutor teacher: Eeva-Liisa Viskari

http://thecostaricanews.com/biofuels-potential-to-transform-the-global-economy/7390

BIOCEN Summer School 2011 Olga Garmash, Istvan Weyda, Manuel Sobrino-Garcia, Agnieszka Dobczyk, Lena Stöbert, Justina Skutzik

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Geography Inhabitants Industry Cities Rural areas Infra structure for

transportation Infra structure for

providing energy

BIOCEN Summer School 2011 Olga Garmash, Istvan Weyda, Manuel Sobrino-Garcia, Agnieszka Dobczyk, Lena Stöbert, Justina Skutzik

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Wine Cultivated area is more than 56000 ha

3-7% is stems waste

Biohydrogen production is done by thermochemical conversion

BIOCEN Summer School 2011 Olga Garmash, Istvan Weyda, Manuel Sobrino-Garcia, Agnieszka Dobczyk, Lena Stöbert, Justina Skutzik

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Sugar beet

Two major factories in Castilla y León:Ebro and Acor

2.8 million tons of sugar beet per year

Organic side product called molasses

Potential biomass for ethanol fermentation due to high sucrose content

BIOCEN Summer School 2011 Olga Garmash, Istvan Weyda, Manuel Sobrino-Garcia, Agnieszka Dobczyk, Lena Stöbert, Justina Skutzik

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Breweries Mahou San Miguel

21,43 kg per liter beer in the year 2005

70,45% organic waste (bagasse)

BIOCEN Summer School 2011 Olga Garmash, Istvan Weyda, Manuel Sobrino-Garcia, Agnieszka Dobczyk, Lena Stöbert, Justina Skutzik

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Used oil Waste-oil collection system and management network in

Burgos and Avila Used-oil collected from restaurants and households, also

from factories, schools etc. Green spots and containers provided by the waste

management company Challanges: lack of budget of the local authorities, refusal of

restaurants and factories to keep the containers in their

establishment and the lack of implication of the citizens

BIOCEN Summer School 2011 Olga Garmash, Istvan Weyda, Manuel Sobrino-Garcia, Agnieszka Dobczyk, Lena Stöbert, Justina Skutzik

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Potential for biodiesel 1st generation biodiesel:

Sunflower, cultivated in CyL Rapeseed Food vs Energy: ethical issue

2nd generation biodiesel:

Used vegetable oil collected from restaurants and households of the region

BIOCEN Summer School 2011 Olga Garmash, Istvan Weyda, Manuel Sobrino-Garcia, Agnieszka Dobczyk, Lena Stöbert, Justina Skutzik

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Castilla y Leon responsible for 15% of Spain´s total energy production (5 Mtoe/year)

Current energy demand: 7Mtoe/year

Energy use in Castilla y Leon

Sources Mtoe/year

Coal 2.24

Petroleum and

Gas

0.01

Nuclear 1

Hydropower 0.75

Wind power 0.35

Biomass 0.23

Total 4.58

BIOCEN Summer School 2011 Olga Garmash, Istvan Weyda, Manuel Sobrino-Garcia, Agnieszka Dobczyk, Lena Stöbert, Justina Skutzik

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Potential for hydrogen Wine industries could serve valuable biomass for

bioenergy production Total of 56,337 ha of land devoted to the vineyards De-stemming process of the winemaking technology

generates from 3 to 7 % of stem depending on the grape type

Stems are lignocellulosic materials, and could serve as potential biomass in the thermo-chemical conversion (gasification and pyrolysis) for hydrogen production