Bio: Heather Saffer is the founder and CEO of Dollop Gourmet; a better-for-you sweet snacks company that produces vegan, gluten-free, non-GMO sweet snacks and frostings. Te Dollop Gourmet line of frosting is currently sold in hundreds of major retailers nationwide, such as Wegmans, HEB, Whole Foods, Fresh Tyme, and Hy-Vee.

Heather graduated from Brockport in 2010 with a degree in psychology, but got her

start as the founder of the nation’s frst create-your-own cupcake bakery in

upstate NY. Since then, Heather has proven her expertise by

winning Food Network’s Cupcake Wars, getting funded on ABC’s Shark Tank, and authoring her frst cookbook, an Amazon Bestseller, Te Dollop Book of Frosting

(Adams/F+W Media). Heather’s second cookbook,

Very Easy Vegan Desserts is set

to be released by Sterling

Publishing in Spring 2018.

Tis event is part of Brockport’s Celebrating Entrepreneurship Series happening throughout April 2017