Bilingual Education Materials

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    BILINGUAL EDUCATION

    MATERIALS

    YASHIRA VILLAR BERNARD

    MAESTRA EN LINGSTICA CON NFASIS EN BILINGISMO

    UNIVERSIDAD NACIONAL DE COLOMBIA SEDE CARIBE

    SAN ANDRS ISLAS, 2014

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    FEATURES

    It is useful for a multi-cultural education, etnoeducation, ESL,

    EFL.

    Its aimed to be used with students of levels A1-A2. aribbeanstudents, SE!A technical students of uisine and "astronom#.

    All t#$e of students of %astronom#.

    &ur$ose' content based' curricular and cultural to$ics, it hel$s

    develo$ communicative s(ills, full vocabular# content, $romotes

    meanin%ful tas(s and teamwor(, mi)ed abilit# class.

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    DESIGN

    Task 1

    Picture $:

    Where is she

    %ow !oes she look like

    What !oes she !o to keep fit

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    DESIGN

    Task 1

    Picture $:

    %ow are they

    #o they look stron" an! full of

    ener"y

    What !o they !o to ha&e "oo!

    health

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    DIALOGUE: HEALTHY EATING HABITS

    Task $

    'efore yoy rea! answer these uestions:

    #o you eat sala!

    %ow often !o you eat sala!

    #o you know to prepare it

    n this section the teacher share out the copy with the !ialo"ue, Preteach

    &oca&a*ulary an! asks two stu!ents to rea! the !ialo"ue simulatin" each

    character+

    (ee wor! !ocument attachment 1)+ otice that the hi"hli"hte! wor!s are esential

    in the rea!in"+

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    VOCABULARY: VEGETABLES

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    TASK 2

    Teamwork: in "roups of three, match each wor! with thecorrect picture+ The wor!s are "i&en to the stu!ents in small

    pieces of paper+

    Time: 5 . 10 minutes

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    ample1 e/ercise

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    ample $ e/ercise

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    VOCABULARY 2: VERBS

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    COOKING VERBS

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    VOCABULARY IN CONTEXT

    Task

    hoose the correct wor! to complete each sentence+ 2se&oca*ulary learne! in class+

    ee wor! !ocument attachment $+

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    LISTENING COMREHENSION

    Preteach some unknown &oaca*ulary *efore lea! them to theacti&ity+

    Task 3

    Listen to the &i!eo carefully then answer these uestions:

    What is the name of the sala!

    %ow many in"re!ients !i! she use ame of them

    #i! she fry the carrot

    #i! she remo&e the see!s fron the re! pepper

    What type of tomatoes !i! she use

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    VIDEO

    This is the space for the &i!eo &e"eta*le an! chef sala!

    Link:

    https:44www+youtu*e+com4watch&u/67Prc

    ee &i!eo file &e"eta*le an! chef sala!

    https://www.youtube.com/watch?v=ux_qqONPSrchttps://www.youtube.com/watch?v=ux_qqONPSrchttps://www.youtube.com/watch?v=ux_qqONPSrchttps://www.youtube.com/watch?v=ux_qqONPSrc
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    LET!S REVIE"

    To remin! &oca*ulary in the use &e"eta*les an! cookin" &er*s, thestu!ents are "oin" to ha&e the recipee of an authentic sala! they &iew

    *efore in the !ialo"ue+

    Task 5

    1+8ea! the recipe a*out %un"arian ala!+

    $+9nswer :

    s this sala! common in your country

    Which other in"re!ient can you a!! to this sala!

    ee wor! !ocument attachment

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    "RITING AND SEAKING

    tu!ents shoul! ha&e time to write an! reherse what they !o *efore they rea!

    to the rest of the class+

    Task

    ;ou are "oin" to ha&e a *irth!ay party, so you ha&e prepare! a apecial !inner

    at home for your "uests, so you want to prepare a sala! as a li"ht entree+

    Write the in"re!ients you reuire an! e/plain the steps for preparin" it+ hare

    your recipee with the class+

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