Bi-Rite Market's 2015 Thanksgiving Guide

Thanksgiving Guide 2 0 1 5

W W W. B I R I T E M A R K E T.C O M

Visit www.biritemarket.com for recipes, cooking tips, and full holiday menu descriptions.

Getting to Bi-Rite Markets

Thanksgiving Day

All Businesses Closed

18 Reasons Class: Aperitivi

18 Reasons Class: Canning

Intensive: Preserving Autumn

18 Reasons Class: Cookies

From Around the World

18 Reasons Class: DIY Gingerbread

House Workshop & Canning Intensive:

Holiday Gifts

Christmas Eve Markets open 9am to 5pm; Creamery open

11am to 5pm

Thanksgiving Turkey & Menu

Tasting: Both Markets 3-6pm





New Years EveMarkets open 9am to 9pm;

Creamery open 11am to 10pm

New Years DayMarkets open 10am to 6pm; Creamery open 11am to 11pm

Christmas DayAll Businesses

Closed

Thanksgiving Menu Available in Both MarketsPre-Order Deadline: Tuesday, November 24 at 5 pmPre-orders must be placed at least 24 hours in advance

Thanksgiving Menu Available in Both Markets

Wine Blitz at Both Markets Save 20% on 12 or More Bottles!

Free Delivery in SF

Wine Blitz at Both Markets Save 20% on 12 or More Bottles!

Free Delivery in SF

Christmas Menu Available in Both Markets Pre-Order Deadline: Wednesday, December 23 at 4pm Pre-orders must be placed at least 24 hours in advance

Christmas Menu Available in Both Markets Pre-Order Deadline: Wednesday, December 23 at 4pm Pre-orders must be placed at least 24 hours in advance

Christmas Menu Available in Both Markets

Hanukkah Menu Available in Both Markets Pre-orders must be placed at least 24 hours in advance

For more class information and to purchase tickets, visit 18Reasons.org.

22 24 2723 2 625 28

15 17 2016 1918 21

8 10 139 121 1 14

1 3 62 54 7

SUNDAY TUESDAY FR IDAYMONDAY THURSDAYWEDNESDAY SATURDAY

6 8 1 17 1 09 1 2

1 3 1 4 15 181716 19

20 22 2 521 2423 26

127 2928 3130

29 30 1 432 5

November 2015

December 2015

Holiday Menu Tasting: Both Markets 3-6pm

Holiday Menu Tasting: Both Markets

3-6pm –

18 Reasons Class: Paste di Natale (Christmas

Pastas of Italy)

Thanksgiving Turkey & Menu Tasting:

Both Markets 3-6pm –

18 Reasons Class: Porchetta Made Easy

Wine Blitz at Both Markets Save 20% on 12 or More Bottles! Free Delivery in SF

18 Reasons: Wine Blitz Pre-Tasting:

6-7pm & 7-8pm

View our online Holiday Market to place your Thanksgiving pre-order today at www.instacart.com/bi-rite-holiday. Need some advice or assistance? Give us a call 9am to 9pm at 415.241.9760 ext. 3 to speak to one of our holiday specialists.

Getting to Bi-Rite MarketsM I S S I O N D I S T R I C T

Bi-Rite Creamery & Bakeshop 3692 18th St., San Francisco 415-626-5600

Bi-Rite Market 3639 18th St., San Francisco 415-241-9760

H O L I D AY PA R K I N GFree parking at Mission High School’s parking lot:

11/21-11/22: 9am - 6pm11/24: 5pm - 9pm11/25: 9am - 6pm

W E S T E R N A D D I T I O N

Bi-Rite Market & Scoopshop 550 Divisadero St., San Francisco 415-551-7900

Y E A R- R O U N D PA R K I N G$2.00/hour parking at the DMV parking lot

(1377 Fell St)

Weeknights: 5pm - 10pmWeekends: 9am - 10pm

At the meter, enter “Bi-Rite Market” and use coupon code 550.

Dear Friends and Neighbors,

Happy Thanksgiving! 2015 has been an incredible year at Bi-Rite. Our 18th Street Market is celebrating 75 years of serving San Francisco—with more than 50 years of that time under my family’s stewardship. We are also proud to have become a Certified B Corporation. Certified B Corporations are committed to meeting rigorous standards of social and environmental performance, accountability, and transparency—with a goal to redefine success by using business as a force for good. Neither of these significant achievements would have been possible without you, our guests. Your support has enabled us to grow and thrive, and to in turn support our staff, the producers with whom we work, and our city. Thank you for making it possible for us to share another holiday season with you, your friends, and family.

We’re thrilled once again to make your holiday planning and shopping convenient through our partnership with Instacart.com. In addition to every-day Bi-Rite grocery delivery in San Francisco in as little as an hour, you can also pre-order all of your holiday meals online from our special Instacart.com Holiday Market for quick and easy pick up at either of our Markets. Our Buyers have once again sought out the favorites you won’t find anywhere else—from BN Ranch Heritage Turkeys and our fantastic new Bi-Rite Public Label Pinot Noir made in collaboration with Poe Vineyards, to farm-direct, seasonal produce and artisan-made gifts.

We look forward to serving you and helping to create an unforgettable Thanksgiving meal.

Warmly,

Sam MogannamFounder

View our online Holiday Market to place your Thanksgiving pre-order today at www.instacart.com/bi-rite-holiday. Need advice or assistance? Give us a call 9am to 9pm at 415.241.9760 ext. 3 to speak to one of our holiday specialists.

Turkeys & Holiday CenterpiecesTo facilitate turkey ordering and pick-up, we are pleased to offer all of our fresh, raw turkeys at a flat cost.

Whole turkeys are sold in 2-pound weight ranges, with pricing based on the median price for each weight range. See our online store for serving sizes and options.

BN Ranch HeritageTurkeysEvery single turkey is raised by the BN Ranch Team on the ranch of Bill and Nicolette Niman in Bolinas, California.

These birds are raised in a humane and environmentally-responsible manner. Direct descendants of Standard Bronze, Narragansett, and Spanish Black breeds, these are turkeys as nature intended them. The flock roams freely on grassy pastures most of the year, grazing and foraging to supplement

their GMO-free, vegetarian diet. Unlike commercial turkeys, heritage birds are intensely flavorful on their own – like a good chicken or game bird – and require hardly any

flavorings or additions to taste incredibly delicious.

BN Ranch Heritage Turkey

$8.00 / lb

Vist www.biritemarket.com for recipes and tips on how best to cook these special birds.

BN Ranch Broad-Breasted

Turkey $5.00 / lb

Raised in the same respon-sible manner as BN Ranch

Heritage Turkeys, these traditional turkeys provide a larger ratio of white meat

and are a delicious, free-range alternative to factory farm-

raised turkeys.

Mary’s TurkeysThe Pitman family has been responsibly raising

great-tasting poultry in the California Central Valley for three generations.

Mary’s Organic Turkey

$5.00 / lb

Mary’s Free-Range Turkey

$3.00 / lb

Prime Rib Roasts & HamsCreate a beautiful centerpiece for your holiday table with an

elegant alternative to the traditional turkey!

BN Ranch Beef Prime Rib

$24.99 / lb

Five Dot Ranch Beef Prime Rib

$18.99 / lb

Llano Seco Bone-In Half Ham

$9.99 / lb

Niman Ranch Uncured Spiral Cut

Half Ham $7.99 / lb

Diestel Ranch Boneless Raw Turkey Breast

$7.99 / lb

Sonoma County Meat Co.Smoked Hamlette

$13.99 / lb


Hidden Star Orchards sits on 80 acres in the Sierra Foothills. Johann Smit and his family grow a wide range of crops, starting with cherries in the spring and finishing up with fresh-picked

apples through the fall. Hidden Star harvests their apples when the flavor and texture are perfect. They’ve been supplying Bi-Rite with

this amazing fruit for almost ten years. There’s nothing like making

apple pie with local apples!

Bi-Rite Market Public Label Tuscan Style Extra Virgin Olive Oil

$24.99

A collaboration with The Other Brother Company, this oil is a blend specially made for Bi-Rite consisting of five

Tuscan olive varietals: Frantoio, Pendolino, Leccino, Maurino, and Ascolano. Grown on the

Other Brother Company’s family orchards in Templeton and

Monterey, CA, the olives are hand-picked and milled within hours after harvesting. Robust and buttery, this oil is perfect for everything you’re cooking

this holiday season!

Plus an array of local, responsibly-grown, Organic Brussels Sprouts, Cooking Greens, Winter Squash, Potatoes,

and other seasonal favorites (market price TBD).

Bi-Rite Market Custom Thanksgiving Floral Centerpiece

Starting at $39.99

With a focus on seasonal, responsibly-grown, and farm-direct plants and flowers, our Floral Team creates elegant designs that

will elevate your holiday table and décor.

Bi-Rite Market Seasonal Mixed Bouquet

$24.99

Oak Hill Farm Dried Kitchen Bouquet

$14.99

Vincent Family Cranberries Cranberry Juice with Palm Nectar

or Cranberry Blueberry Juice $9.99 / 32 oz

Vincent Family Cranberries Dried Cranberries Sweetened

with Apple Juice $8.99 / 10 oz box

Balakian Family Farm Organic Pomegranates

$2.49 / lb

Organic Satsuma Mandarins

$3.99 / lb

Hidden Star Orchards

Farm-Direct Local Apples

$2.99 / lb

Hidden Star Orchards

Local Baker’s Apple Bag MP/ 4lb bag

Bi-Rite Creamery Apple Pie $12.99 / 6“, $24.99 / 12”

Made with Hidden Star Orchards apples with a buttery crumb topping.

Turn the page for more desserts from Bi-Rite Creamery!

Farm-Direct, Local, Organic Apples



House-Roasted Diestel RanchTurkey Breast

$17.99 / lb Serves 2-3

Slow-Cooked BN Ranch

Dark Turkey Meat $17.99 / lb Serves 2-3

Dungeness Crab & Fennel Bisque

$14.99 / qt Serves 3-4

Butternut Squash & Apple Soup with Fresh Sage (V)$9.99 / qt Serves 3-4

Chicory & Grilled Fennel Salad with Balsamic Roasted Onions, Fresh Herbs &

Pomegranate Vinaigrette (Veg)$8.99 / pt Serves 2-3

Kale & Roasted Winter Squash Salad with Currants,

Pumpkin Seeds, Sage & Maple Cider Vinaigrette (V)

$8.99 / pt Serves 2-3

Mama’s Roasted Carrots with Tahini, Lemon, Garlic & Parsley (V)$7.99 / pt Serves 2-3

Roasted Brussels Sprouts & Carrots with Bacon & Maple Syrup $7.99 / pt Serves 2-3

Mashed Potatoes with Roasted Garlic & Scallions (Veg)

$9.99 / qt Serves 4-6, $19.99 / 2 qts Serves 10-12

Green Bean & Wild Mushroom Casserole with Caramelized Onions,

Chestnuts & Breadcrumbs (Veg, N)

$10.99 / 14 oz Serves 3-4

Bourbon Sweet Potato Mash with Candied Pecans (Veg, N)

$11.99 / qt Serves 4-6, $22.99 / 2 qts Serves 10-12

Wild Mushroom, Celery & Herb Bread Stuffing (V)$9.99 / qt Serves 3-4, $19.99 / 2 qts Serves 6-8

Jalapeño Cornbread & House-Made Chorizo

Sausage Stuffing $9.99 / qt Serves 3-4,

$19.99 / 2 qts Serves 6-8

Wild Mushroom & Zinfandel Gravy (GF)$6.99 / pt Serves 4-6

Porcini Mushroom & Marsala Gravy (V, GF)$6.99 / pt Serves 4-6

Cranberry-Tangerine & Honey Relish (Veg, GF)

$3.99 / ½ pt Serves 4-6, $6.99 / pt Serves 6-10

Don’t Forget Dessert !Bi-Rite Creamery

Pumpkin Bundt CakeThis moist, dense cake is made with

organic pumpkin and topped with salt-ed caramel glaze and Vincent Family

Cranberries dried cranberries. $18.99 / each Serves 10-12

Bi-Rite Creamery Cornbread $6.99 / each Serves 6-8

Bi-Rite Creamery Salted Carmel, Pumpkin, & Vanilla Ice Cream

$8.99 / pt , $15.99 / qt

Bi-Rite Creamery Apple Pie, Pumpkin

Pie, or Pecan Pie $12.99 / 6” Serves 3-4, $24.99 / 9” Serves 8-10

Thanksgiving Menu

(V) Vegan, (Veg) Vegetarian, (N) Contains Nuts, (GF) Gluten Free

Available in the Markets: November 20 - November 28. Pre-Order Deadline: November 24 at 5 pm. Pre-orders must be placed 24 hours in advance of pick-up.


Classic Turkey Dinner Kit

Thanksgiving Dinner Was Never So Easy...All of our Dinner Kits come with complete reheating instructions. Also available online at www.biritemarket.com.

Company’s Coming For Dinner Kit $350 Serves 12-14

Oven-Roasted Whole Organic Diestel Ranch Turkey 10- 12 lbs

Sonoma County Meat Co. Smoked Hamlette 3½ - 4 lbs

Wild Mushroom, Celery & Herb Bread Stuffing (V) 3 qts

Butternut Squash & Apple Soup with Fresh Sage (V) 3 qts

Roasted Brussels Sprouts & Carrots with Bacon & Maple Syrup 4 pts

Mashed Potatoes with Roasted Garlic & Scallions (Veg) 3 qts

Wild Mushroom & Zinfandel Gravy (GF) 3 pts

Cranberry-Tangerine & Honey Relish 1 pt

Bi-Rite Creamery Pumpkin Pie 9”

Bi-Rite Creamery Organic Apple Pie 9”

Intimate Turkey Dinner Kit $175 Serves 4-6

House-Roasted Diestel Ranch Turkey Breast 2 lbs

Slow-Cooked BN Ranch Dark Turkey Meat 1 lb




Wild Mushroom & Zinfandel Gravy (GF) 1 pt

Cranberry-Tangerine & Honey Relish ½ pt


Classic Turkey Dinner Kit$250 Serves 8-10

Oven-Roasted Whole Organic Diestel Ranch Turkey 10-12 lbs


Butternut Squash & Apple Soup with Fresh Sage (V) 3 qts



Wild Mushroom & Zinfandel Gravy (GF) 2 pts

Cranberry-Tangerine & Honey Relish 1 pt



OFFERING FULL-SERVICE OR READY-TO-ENJOY PL ATTERS FOR ALL OF YOUR HOLIDAY EVENTS!

PRIVATE & CORPORATE EVENT SERVICES

CHEF-CREATED SEASONAL MENUS

COMPLETE BEVERAGE & BAR SERVICES

FLORAL SERVICES & VENUE RECOMMENDATIONS

DELIVERY OR PICK-UP OPTIONS AVAILABLE

W W W . B I R I T E C A T E R I N G . C O M4 1 5 - 3 2 1 - 8 0 7 0 x 1

We’d be delighted to help plan yourcorporate events or personal parties!

View our online Holiday Market to place your Thanksgiving pre-order today at www.instacart.com/bi-rite-holiday. Need some advice or assistance? Give us a call 9am to 9pm at 415.241.9760 ext. 3 to speak to one of our holiday specialists.

Award-winning cookbook author Robert Lambert has taken his fruitcakes to an elevated level, candying his own fruit and choosing the finest nuts, spices, and liquors to create his cakes.

Robert Lambert White Fruitcake $39.99 / each

White Fruitcake Aged 1 Year $54.99 / each

Using his grandmother Floria’s recipe for his white fruitcake, Robert includes his own candied young ginger, bergamot,

Rangpur lime, Meyer lemon, and blood orange peels. Each cake is then soaked in the finest French Cognac, topped with California Bay leaf, and a candied white grapefruit peel star. One of the best fruitcakes we’ve ever tried!

Robert Lambert Dark Fruitcake$39.99 / each

Dark Fruitcake Aged 1 Year $54.99 / each

Made with molasses, brown sugar, port, warm spices, Kadrawi dates, local pecans, and hazelnuts, Robert

then adds raisins, prunes, and black figs soaked in Pear Williams eau de vie. The cake is finished with Robert’s very

own candied Texas lemon, Buddha’s hand citron, bergamot, blood orange, white grapefruit, and young

ginger. Soaked in bourbon whiskey, this decadent cake is the perfect end to your holiday meal!

Buffalo Trace Single Barrel Bourbon

$29.99 / 750 mL

We tasted through several barrel samples and chose this single barrel bourbon for its complexity and rich

flavors. From Manhattans to Old-Fashioneds, to Eggnog and Hot Buttered Bourbon, it’s an excellent

bourbon for any occasion, plus a fantastic gift for bourbon lovers.

Acetaia Leonardi Bordeaux Series

Balsamic Vinegar In Velvet Box $79.99 / 250 ml

Limited availability - a great gift for your favorite foodie!

Leckerlee Classic, Assorted or Mini

Lebkuchen $24.99 / each

Founder Sandy Lee lived in Germany for a few years and became obsessed with

Lebkuchen—she spent over a year perfecting her recipe! Lebkuchen is a very traditional German gingerbread regarded as the finest in the world, and this version is made

authentically by hand in New York City. These decorative tins are a beautiful,

festive gift!

Signatory Imperial

Scotch 1995

$79.99 / 750 mL

Occidental RoadApple

Brandy $49.99 / 750 ml

Made with Local Gravensteins

Little Belgians

Speculoos $19.99

A classic Dutch cookie and a staff favorite!

Lick My Spoon Torrone

$14.99

Askinosie Chocolate Peppermint Bark Birchwood Box $29.99

Peppermint Bark Tin $16.99

Founder Shawn Askinosie is a bean-to-bar chocolate pioneer. He personally visits his cacao farmers in Ecuador, Honduras, The Philippines, and Tanzania, and shares profits with the farmers who grow his cacao. Aksinosie Peppermint Bark is hand-made in small batches from single origin dark

chocolate, layered with buttery white chocolate and topped with crushed bits of natural peppermint. A perfect gift in a

nifty Birchwood box or tin!

La Florentine Marrons Glacés

$24.99Delicious candied chestnuts!

Ship To Shore Hot Buttered Rum Balls

$14.99 Great with Buffalo Trace Bourbon!

Mam Goudig Fleur de Sel Caramels

in a Wooden Box $19.99

Holiday Gift GuideSome of our favorite must-haves to put on your wish list. Visit the Markets for our full selection of delightful gifts!


Cabot Creamery Artisan Reserve 3-Year Aged Cheddar $14.99 / lb

A fellow B-Corporation, Cabot Creamery is one of 1,366 businesses across 121

industries and 41 countries to be certified, and one of the few B-Corp Certified

Dairies in the United States.

Cabot Creamery’s finest aged cheese is perfect for any cheddar lover. Great for your favorite

Thanksgiving Macaroni and Cheese, and even better with your holiday leftovers.

Bi-Rite Market Public Label Poe Pinot Noir,

Sonoma County, CA 2014 $21.99 / 750 mL

Our Public Label collaborations embody one of the many ways we “create community through food,”

by working with inspiring producers to make incredible products. For our 2014 Pinot Noir, we

sourced our grapes from the Olcese Vineyard, one of the oldest Pinot Noir vineyards in Sonoma County. Planted in 1974 to the Martini clone, a California heritage clone of Pinot Noir, the vine-yard’s fruit production had begun to wane. Eager

for a better yield, the vineyard owner wanted to re-plant with younger vines. To save this historic fruit, our wine buyer Trac decided to buy all the grapes from this vineyard to make our own bottling. We asked one of the best Pinot Noir winemakers in California, Samantha Sheehan of Poe Wines, to make us a phenomenal and affordable wine

with the beautiful grapes we found. The result is a wine perfect for the Thanksgiving table, delicious with roast turkey and all the trimmings. Enjoy

with your favorite friends and family!

La Maison Du Piment Sweet Cherry Confit

$14.99 / jar

Awesome with cheese or in a Manhattan!

Peccati di Ciacco Truffle Honey

$11.99

Domaine Jean Tardy & Fils

Hautes-Côtes de Nuits, Burgundy,

France 2012 $29.99 / 750 mL

Evesham Wood Eola Hills-Amity

Pinot Noir, Willamette Valley,

Oregon 2013 $29.99 / 750 mL

Food-Friendly Wines and Party-Friendly Cheeses

Bi-Rite Market House-Made Duck Rillettes

$14.00 / 8oz

Bi-Rite Wine ClubDiscover exclusive wines each month and receive 10% off

all wine purchases. The gift that keeps on giving!Discovery $95 / month

Benchmark $125 / monthvisit www.biritemarket.com or e-mail [email protected]

Essex Street Cheese Marcel Petit Fort Saint

Antoine Comté $27.99 / lb


Bi-Rite Market House-Made Holiday Nut Mix

$15.99

Essex Street Cheese

L’Amuse Signature

Gouda $29.99 / lb

Eric Bordelet Poiré “Granit”

$24.99 / 750 mL

Eric Bordelet is a former sommelier who worked at some of Paris’ top restaurants, including the famed

L’Arpège. Believing that apples and pears can be made into cider of the same caliber as fine wine, he left his day job and became one of the top cider makers in France. Using amazing terroirs as the backbone of great ciders, he farms organically and biodynamically, a rarity in the cider world. Bordelet ciders

are suitable for aging and get more complex with time. This is Bordelet’s “Grand Cru” pear cider. The fruit source is a row of 60-foot-tall, 300-year-old

pear trees which produce intensely-flavored, miniscule fruit. The fruit produces a

complex cider that can stand tall with any fine champagne. Perfect in less formal settings

at any meal, it will also add some real class to a fine

holiday dinner. A truly unique product!

Cordeuil Brut N/V

$44.99 / 750 mL

Gleinchenstein Pinot Noir,

Baden, Germany 2013

$18.99 / 750 mL

Lucien Crochet

“La Croix du Roy” Sancerre Rouge, Loire,

France 2010 $34.99 / 750 mL

Bi-Rite Market House-Made Pâté de Campagne

$19.99 / lb

Food-Friendly Wines and Party-Friendly Cheeses

Cowgirl Creamery Mt. Tam $28.99 / lb

A crowd favorite!

Point Reyes Farmstead Cheese Bay Blue $24.99 / lb

Feeding our community is what we love to do. With food that you can trust!

At Bi-Rite, we believe that cultivating relationships with produc-ers, farmers, and our neighbors is critical to building and sustain-ing a vibrant community. By learning about where our food comes

from and how it was produced, we’re able to pioneer and revive Good Food practices, and teach our learnings to our guests so that

we all are empowered to eat better. By engaging with our businesses, you are playing a key role in helping us get closer to achieving

our mission of Creating Community Through Food.

We are passionate about the craft and heritage of Good Food. It’s truly our pleasure to share with you the flavorful food we’ve made

or hand-selected for each of our businesses. From our famous Salted Caramel ice cream to our bold Moroccan-inspired meals and fresh sushi rolls made with real Dungeness crab, our food tastes like it should. We want you to be delighted by each tasty bite and by the

experience getting it.

Our mission is to exceed your expectations. Whether you step inside our businesses, or order online, you will be treated like an honored guest with personal and inspiring service. And, if you have any questions about any of our products—including how to

cook them—our knowledgeable staff is here and eager to help.

Here’s to stimulating your palate and discovering new possibilities!

Documents

Bi-Rite Market's 2015 Thanksgiving Guide