BEVERAGES

SOUPS SOUP OF THE DAYOur own soup made fresh daily 7.99. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

FRENCH ONION SOUPOnions sautéed in a hearty beef broth, toastedcroutons and sizzling swiss cheese 9.99

SALADS CAESAR SALADCrispy romaine lettuce tossed in a creamy caesar dressing with bacon bits and toasted croutons, sprinkled with fresh parmesan shavingsSmall 8.49 Large 12.29. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

CHICKEN CAESAR SALADFresh romaine lettuce tossed in a creamy caesar dressing with bacon bits and toasted croutons, sprinkled with fresh parmesan shavings 17.29

COFFEE OR TEA . . . . . 2.99

HERBAL TEA . . . . . . . . . 3.29

WHITE orCHOCOLATE MILK . . 3.29

PERRIER (330ml) . . . . . . 3.69

POP (with one refill) . . . 3.59PEPSI, DIET PEPSI, 7UP, GINGERALE, MOUNTAIN DEW

ICED TEA . . . . . . . . . . . . . 3.59

JUICE . . . . . . . . . . . . . . . . . 3.59APPLE, ORANGE, CRANBERRY, TOMATO, CLAMATO

DAD’S ROOTBEER . . . 3.69

BUD Non-Alcoholic BEER . . . . . . . . . . . . . . . . . . 3.99

ESKA BOTTLED WATER . . . . . . . . . . . . . . . . 2.29

GARDEN SALADFresh garden greens topped with cucumbers,tomatoes, peppers and onions. Served withour house dressing Small 7.99 Large 11.99. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

SWEET CHILI MANGO CHICKEN SALADTender chicken breast simmered in a sweet chili mango sauce, set atop of fresh garden greens with red onion, goat cheese, walnuts and craisins 17.59. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

GRILLED SALMON SALADGrilled salmon set atop of fresh spinach, shredded cabbage, feta, pea sprouts and cashews. Then drizzled with our white balsamic vinaigrette 17.59. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

GREEK SALADCrisp romaine lettuce, cucumbers, chunks of tomatoes, tossed in a greek dressing, topped with feta cheese, black olives and red onion 13.29Add chicken 6.99 Add salmon or steak 7.49

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CHICKEN or STEAK FAJITA SALADEnjoy with fresh chicken breast or grilled striploin strips, with onions, peppers, mixed cheese, sautéed together with taco spice, spread over fresh garden greens mixed with tri-color tortilla chips. Served with ranch dressing Chicken 17.59 Steak 18.29

FOR THE WEE ONES1 0 A N D YO U N G E R . I N C LU D E S A B E V E R AG E A N D A T R E AT. 8 . 9 9

H O U S E O R C A E SA R SA L A D M AY B E S U B ST I T U T E D F O R T H E F R I E S .

SHEPHERD’S PIE • FISH & CHIPS • CHICKEN TENDERS & FRIESPASTA & SAUCE • GRILLED CHEESE & FRIES • SLIDERS & FRIES

∙ A N D B R E A D S ∙

WORLDS FAMOUS NACHOS

Crispy tortilla chips, chili, a grilled chicken breast, grilled steak, melted cheddar and

mozzarella cheese with bruschetta mix and lettuce served with sour cream and salsa

26.99Add jalapeño cheese sauce only 3.99

HOT SPINACH DIPA rich creamy blend of spinach and cheese. Served with tortilla chips and grilled flat bread 14.99

ORIGINAL POUTINEFrench fries, topped with a mixed blend of mozzarella & cheddar cheese and smothered with a rich gravy 9.99

LOADED POTATO SKINSChoice of bacon, chili or BBQ chicken with caramelized onions, all topped with mixed cheese. Served with sour cream 12.39

BATTERED MOZZARELLA STICKS NEW

Try them with a marinara dipping sauce or tossed in Frank’s buffalo hot sauce 10.99

PORK “WINGS” NEW!

Tender braised pork shanks, deep fried until crispy tossed in a sweet chili hoison sauce and topped with pea sprouts and sesame seeds 10.99

BANKERS CRAB CAKES NEW!

Tender blue crab meat blended with red onion, peppers and a touch of spice, panko breaded and fried to perfection. Served with a dijon creole sauce 12.99

GARLIC BREAD with CHEESEOur fresh-baked loaf smothered with garlic butter and mixed cheese and toasted until golden brown 9.49 Garlic Bread 6.99

BRUSCHETTA BREAD Our fresh-baked loaf topped with

our own hand made bruschetta mix and topped with a blend of shredded cheese 10.99

THE BANKERS NACHOSCrispy tortilla chips, with melted cheese, topped with your choice of chili, grilled steak or chicken, lettuce, diced tomatoes and green onions. Served with sour cream and salsa 19.99 Vegetarian 15.99

VEGGIE QUESADILLAMixed peppers, onions, mushrooms, spinach and mixed cheese. Served with sour cream 13.99

GRILLED CHICKEN QUESADILLAFresh grilled chicken stuffed with spinach dip, mixed peppers, red onion and mixed cheese. Served with sour cream 15.49

BUTCHER & BANKERCLASSIC CHICKEN WINGS

1 Lb 14.49 2 Lbs 25.49

SAUCESMILD • MEDIUM • HOT • SUICIDE • HONEY GARLIC

WET OR DRY CAJUN • CURRY SAUCE • SWEET CHILIFRANKS BUFFALO HOT SAUCE • RED ALE BBQ SAUCE

½ PRICE WINGS EVERY TUESDAY AFTER 4PM

ONION RINGSTempura battered onion rings. Served with ranch dressing for dipping 9.39

CHICKEN THAI BITESCrispy sliced seasoned chicken breast tossed in sweet chili sauce, topped with sesame seeds and green onions 11.99

BREADED DILL PICKLE SPEARSDeep fried breaded dill pickle spears. Served with a creamy ranch dressing 10.99

CHILI & CHEESEOur own Butcher’s spiced ground sirloin beef chili with melted cheese. Served with garlic bread 10.29

CHICKEN TENDERSTender strips of chicken breast, lightly breaded, deep fried. Served with fries and plum sauce for dipping 15.99 Tossed in your choice of wing sauce for only 1.19

APPETIZERS

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∙ FR O M S C R AT C H ∙

STEAK & GUINNESS PIEDiced beef, mushrooms, onion and carrots slowly cooked in Irelands famous brew, topped with puff pastry. Served with fries and fresh garden vegetables 17.99

SHEPHERD’S PIEGround sirloin and vegetables cooked in a rich gravy, topped with piping hot potatoes and baked until golden brown. Served with coleslaw 16.49 Add mixed cheese for 2.99

CHICKEN POT PIEChunks of chicken and vegetables simmered in a creamy sauce, then stuffed into a yorkie bowl. Served with fries and fresh garden vegetables 17.99

FISH & CHIPSA freshly fried fillet of haddock dipped in beer batter.Add coleslaw for no-charge 18.49

HALIBUT & CHIPSHand cut halibut, dipped in beer batter and fried crispy. Add coleslaw for no-charge 22.99

BUTTER CHICKENGrilled chicken breast simmered in a mild curry butter sauce with peas. Served over a bed of basmati rice with grilled flat breads 18.49

LIVER & ONIONSTender beef liver with bacon and sautéed onions, pan-seared to your liking, topped with a rich gravy. Served with vegetables and your choice of potato 18.99

BANGERS & MASHBritish style sausages, creamy mashed potatoes, sautéed onions and a rich gravy. Served with your choice of mushy peas, regular peas, baked beans or coleslaw 15.99

CHICKEN or BEEF CURRYChicken or beef blended with spices in a medium curry sauce with onions and mushrooms. Served over a bed of basmati rice with grilled flat breads 19.29

HOT BEEF STUFFED YORKIESlow roasted, thinly sliced roast beef, stuffed in our famous yorkie bowl, smothered in gravy and topped with mashed potatoes and frizzled onions. Served with fresh garden vegetables 17.99

STEAK & KIDNEY PIEDiced beef steak and kidney, mushrooms and onions cooked slowly in a rich gravy topped with puff pastry. Served with french fries and fresh garden vegetables 17.99

Please be patient, as we want to serve you the best quality food and all our dishes are made from scratch

GOOD FOOD IS ALWAYS WORTH WAITING FOR

BRITISH PUB FAREE

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NEW YORK STRIPLOIN STEAK10oz AAA striploin steak rubbed with seasoning then grilled to your liking. Served with choice of potato or rice and fresh garden vegetables 26.99 Add blue cheese 2.89

CHICKEN STIRFRYA fresh chicken breast with mixed garden vegetables sautéed in a sweet chili hoisin sauce. Served over a bed of basmati rice and topped with sesame seeds 20.99

VEGETARIAN PASTABroccoli, cauliflower, carrots, mixed peppers and red onion. Served in a marinara sauce with garlic bread 17.99

STUFFED CHICKEN NEW

Grilled chicken breast stuffed with mushrooms and mozzarella cheese, baked until golden brown, and topped with a bacon cream sauce. Served with choice of potato or rice and vegetables 22.49

CASHEW CRUSTED SALMON NEW

Pan-seared Atlantic salmon, topped with a cashew crust and a pesto mayo. Served with choice of potato or rice and vegetables 23.49

BLACKENED HALIBUT NEW

Hand cut fillet of halibut, blackened and topped with a pineapple and banana pepper salsa and pea sprouts. Served with basmati rice and vegetables 23.49

PASTA OF THE DAYPrepared fresh daily. Served with garlic bread. Ask your server for our chef’s selection of the day PRICED DAILY

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∙ AN D B U R G E R S ∙

BLACKENED CHICKEN SANDWICHEnjoy fresh grilled chicken breast blackened with dry cajun rub. On a bun or in a wrap. Served with

lettuce, tomato, pickle and onion.Add peameal at no-charge 15.49

GRILLED REUBENAAA Canadian brisket, shaved and piled high with sauerkraut and swiss cheese. Served on grilled marble rye bread. Add coleslaw for no-charge 16.99. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

FISH TACOS NEW!

Golden battered cod, deep fried, accompanied with a honey siracha slaw, pea sprouts and red onion. Served on a soft flour tortilla with fries 15.99

NEW! CAJUN CHICKEN TACOS

Grilled chicken sliced and tossed in cajun spice, topped with

pineapple and banana pepper salsa and pea sprouts. Served on a soft

flour tortilla with fries 15.99

CHICKEN CLUBHOUSEA grilled fresh breast of chicken with bacon, lettuce and tomatoes. Served on multi-grain bread or in a wrap with mayo on the side. Substitute peameal bacon at no-charge 15.99 Add cheese for 2.59

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CORNED BEEF ON RYEAAA Canadian brisket shaved and piled high. Served on marble rye bread. Add coleslaw for no-charge 14.99. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

GRILLED CHEESEServed on marble rye bread 14.49Choose from bacon and tomato or deep fried pickles

BUFFALO CHICKEN WRAPCrispy chicken strips tossed in a medium sauce with tomato, lettuce and ranch dressing wrapped in a soft tortilla shell 16.99. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

CHICKEN FAJITA WRAPFresh grilled chicken, onions, along with mixed peppers sautéed together with a taco spice, combined with shredded cheese and wrapped up in a soft tortilla and baked until golden brown 15.99. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

STEAK FAJITA WRAP 16.99. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

VEGGIE FAJITA WRAPPeppers, onions, broccoli, carrots cauliflower and mixed cheese, wrapped in a soft tortilla and baked until golden brown 14.99. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

CHICKEN CAESAR WRAPFresh grilled chicken breast, crisp romaine lettuce and parmesan shavings tossed in a creamy caesar dressing combined with bacon and wrapped in a soft tortilla shell 15.99. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

NEW YORK STEAK SANDWICH6oz AAA New York striploin steak, char-broiled to your liking, topped with sautéed mushrooms and onions on a fresh-baked loaf. Served with fries 18.29 Add blue cheese for 2.89

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BANKER’S BEEF DIPSlowly roasted, thinly sliced roast beef, topped with a horseradish mayo, caramelized onion and swiss cheese. Served on our fresh baked loaf with a side of au jus for dipping 16.99

THE ORIGINAL BURGERFresh Canadian Angus ground beef, hand made. Served on a bun with lettuce, tomato, onions and pickles 14.99. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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BLUE CHEESE BURGERFresh Canadian Angus ground beef, hand made with bacon strips, a chunky blue cheese dressing. Served on a toasted bun, with lettuce, tomato, onions and pickle 16.99. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

LAMB BURGER SUPREMEA succulent lamb burger, topped with goat cheese and caramelized onions. Served on a toasted bun with lettuce, tomato, red onion and pickle 18.49. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

THE GARDEN BURGERA veggie burger topped with salsa and cheddar cheese. Served on a toasted bun with garden greens and red onion 13.59

All the Butcher’s burgers and sandwiches are served with a choice of french fries, soup of the day or house salad.

Substitute with sweet potato fries 2.99, onion rings 3.49 or caesar salad 3.49

SANDWICHES

THE BUTCHER’S BURGER

Fresh Canadian Angus ground beef, smothered

with red ale BBQ sauce and topped with peameal bacon

and choice of mozzarella or cheddar cheese 16.99

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THE BANKER’S SWISS BURGER

Fresh Canadian Angus ground beef topped with sautéed mushrooms and melted

swiss cheese 16.49FI

XIN

’S MUSHROOMS, FRIED ONIONS OR JALAPEÑOS 1.99

CHEESE OR BACON 2.59

SIDEORDERS

AFTERS

FRENCH FRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.79

SWEET POTATO FRIES . . . . . . . . . . . . . . . . . 6.99

SIDE OF GRAVY . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.49

SIDE OF VEGETABLES . . . . . . . . . . . . . . . . . 3.59

MUSHY PEAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.59

BAKED POTATO . . . . . . . . . . . . . . . . . . . . . . . . . . 3.59

JALAPEÑO CHEESE SAUCE . . . . . . . . . . 3.99

COLESLAW . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.49

CARROTS & CELERY . . . . . . . . . . . . . . . . . . . . 2.69

BREAD & BUTTER . . . . . . . . . . . . . . . . . . . . . . . 1.99

SIDE OF CURRY SAUCE . . . . . . . . . . . . . . . . 3.99

SIDE OF RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.59

EXTRA CONDIMENTS . . . . . . . . . . . . . . . . . . 1.19

THE BANKER’S DELIGHT

Our famous strawberry sandwich is deep fried in a crispy batter then we top it off with a

scoop of ice cream and smother it with whipped cream and a cherry. Your choice of jam 7.39

STICKY TOFFEE PUDDINGHouse made and warm! 8.79

CLASSIC DUTCH APPLE PIEChoice of whipped cream or ice cream 6.99

VANILLA ICE CREAMChoice of butterscotch or chocolate topping 3.99

ASK YOUR SERVER FOR A SLICE OF OUR FEATURED DESSERT! 8.99

∙ S E L E C T I O N S ∙

REDPeller Estates Cabernet Merlot, Ontario 7.39 10.29 19.49

Lindeman’s Bin 50 Shiraz, Australia 9.39 12.59 35.00

Lindeman’s Bin 45 Cabernet Sauvignon, Australia 9.39 12.59 35.00

The Farm Pinot Noir VQA, Ontario 68.00

Trius Merlot VQA, Ontario 9.39 12.59 35.00

Fielding Estate Fireside Cabernet, Ontario 9.49 12.69 36.00

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WHITEPeller Estates Chardonnay, Ontario 7.39 10.29 19.49

French Cross Blush, Ontario 7.39 10.29 19.49

Magnotta Vidal Dry,Ontario 6.99 9.49 27.00

Trius Riesling VQA, Ontario 9.39 12.59 35.00

Lindeman’s Bin 95 Sauvignon Blanc, Australia 8.69 11.49 32.00

Fielding Estate Fireside VQA, Ontario 9.39 12.59 35.00

Lindeman’s Bin 85 Pinot Grigio, Australia 8.69 11.49 32.00

∙ R E D & W H I T E ∙

∙ S E L E C T I O N S ∙

WINE

TAP20oz

6 OZ 9 OZ 1/2 LITRE

6 OZ 9 OZ 1/2 LITRE

6 OZ 9 OZ BOTTLE

6 OZ 9 OZ BOTTLE

STELLA 8.28

KRONENBOURG BLANC 8.28

KRONENBOURG 1664 8.28

SOMERSBY CIDER 8.28

GOOSE ISLAND HONKER’S ALE 8.01

GUINNESS 8.01

CARLSBERG 8.01

KEITH’S PALE ALE 8.01

KEITH’S RED 8.01

ROLLING ROCK 8.01

BUDWEISER 6.77

BUD LIGHT 6.77

MILL STREET 6.77

STELLA MONDAYSSTELLA ARTOIS 20oz 6.99HADDOCK & CHIPS 12.29

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MINI JUG TUESDAYSSave on all draught beer, mini jug 32oz

½ PRICE WINGS 4PM - CLOSE *No take out. With purchase of beverage

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KEITH’S WEDNESDAYS∙ Keith’s Family Day! ∙

20oz PINT OF RED OR PALE ALE 5.50

∙ Senior’s Day ∙SENIORS & GUESTS RECEIVE

15% OFF ALL FOOD ITEMS (not valid on specials)

∙ Burger Day ∙ CHOICE OF SEVEN 8.99

ANY SIDE FOR 3.29 AFTER 4PM. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

MOUTH-WATERING THURSDAYS

Save on all draught beers, mini jug 32oz

MOUTH-WATERING BABY BACK RIBS Served with fries

Full Rack 22.99 | ½ Rack 17.99. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

CHEF’S FRIDAYSAsk your server for today’s dinner feature

32oz Mini Jug of CARLSBERG, KRONENBOURG, SOMERSBY

& KRONENBOURG BLANC 10.99. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

FRIDAYS & SATURDAYS25% OFF ALL APPETIZERS &

4.00 WELL DRINKS AFTER 9 P.M.

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SUPER SATURDAYS 20oz Guinness pints only 6.59

Date Night ∙ 2 CAN DINE FOR 58.99. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

HOME COOKIN’ SUNDAYSROAST BEEF DINNER AFTER 4PM 16.99

Budweiser & Bud Light 341ml bottles 4.00

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∙ DA I LY F E AT U R ES ∙{ }