Basic Construction Training Manual Swiss Red Cross Skat Foundation

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    Basic Construction Training Manual

    for Trainers

    Heini Mller

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    Basic Construction Training Manual

    for Trainers

    Heini Mller

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    References of sketches

    1. Elem entary course on B uilding C onstruction and M aterials

    SATA

    2. B rick w ork M anual

    Laurie B aker

    3. B uilding C onstruction M anual

    SKAT

    4. Joints in M asonry

    M odule M M 13

    H abitat Polytech, R ichm ar

    Impessum

    Author: H eini M ller

    C opyright: Skat Foundation, St.G allen, Sw itzerland 2004, 1stedition, 20 0 C opies

    C opyright w aiver: Perm ission is granted to use the m aterial found in this volum e for educationaland developm ent purposes. A cknow ledgem ent is requested.

    Layout: M artin Lng, A lex B chi; Skat Foundation

    SRCSw iss Red C rossP.O . Box 2699Rainm attstrasse 10C H -3001 Bern, Sw itzerland

    http://w w w .redcross.chem ail: iz@ redcross.ch

    SEW ASelf Em ployed W om ens AssociationSew a R eception C entreO pp. Lok M anya Tilak Baug, B hadraAhm edabad 380 001, India

    em ail: sew a.m ahila@ w ilnetonline.net

    Skat FoundationVadianstrasse 42C H -9000 St. G allenSw itzerland

    http://w w w .skat.chem ail: info@ skat.ch

    Sw iss SolidarityB.P. 132Rue des M arachers 8CH -1211 G enve 8Sw itzerland

    http://w w w .bonheur.chem ail: info@ bonheur.ch

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    Foreword

    The devastating earthquake of January 26, 2001 caused trem endous dam age to the lives and

    property of the population living in the northern and northw estern districts of G ujarat. In thew ake of this hum anitarian tragedy a large num ber of local, national and international organisa-

    tions engaged in relief and rehabilitation operations.

    A diverse range of strategies w as adopted to m eet the urgent needs of the suffering population

    to rehabilitate their lives and reconstruct their houses. In line w ith its principles, Sw iss R ed

    C ross prom oted a process-oriented and com m unity-centred approach, taking into consideration

    the actual needs of the people and the specific conditions of the area. A ccordingly, the rural

    villagers, especially w om en, w ere identified as a pro-active force building on their ow n strength

    rather than becom ing passive recipients of external aid.

    A fter a participatory assessm ent in three rem ote villages A ntarnesh, B akutra and G adsai of

    Patan district, Sw iss R ed C ross decided to contribute to the rehabilitation of the lives of ninehundred fam ilies, through providing them w ith new , earthquake save houses, kitchens, toilets

    and w ater harvesting system s, called N aya G har (N ew housing). This infrastructure-focused

    im provem ent w as m ainly seen under the aspect of securing peoples livelihood by creating

    em ploym ent opportunities in the building sector.

    The follow ing com plem entary organisations w ere engaged in the Sw iss Red C ross and Sw iss

    Solidarity supported N aya G harProject:

    n SEW A , (Self-em ployed W om ens Association) w ith its w ide netw ork of m ore than500000 m em bers in G ujarat w as selected as the m ain local project im plem enting partnerorganisation.

    n D A (D evelopm ent A lternatives), an India based N G O , in cooperation w ith S kat C onsulting

    from Sw itzerland, w ere selected to ensuring the practicability and quality of theconstruction w ork.

    The earthquake unfortunately proved that local construction techniques and skill did not prevent

    houses from collapsing during the incident. This clearly indicated the urgent need to im prove

    on both, construction technologies and especially on construction skill.

    For this reason the Basic C onstruction Training M anual for Trainers has been developed by

    Skat in close cooperation w ith field based S EW A construction engineers to ensure that their

    needs and expectations are m et. This Training M anual is the sum m ary of basic practical con-

    struction know -how that is of crucial im portance to transfer appropriate and new skills to local

    m asons, supervisors and S EW A m em bers in building earthquake resistant houses. It w ill help

    construction trainers to pass on relevant skills in constructing houses and im proving infrastruc-ture in a practical m anner, and offers a w ide range of essential inform ation.

    Beside the Sw iss R ed C ross and Sw iss Solidarity supported N aya G har Project, this Basic C on-

    struction Training M anual for Trainersw ill also serve other SEW A construction related projects.

    A ll partners actively involved in the creation and application of this Training M anual hope that

    trough it the new skills acquired by local m asons, supervisors and SEW A m em bers w ill lead

    to an better building standard and quality, preventing further loss of lives and property in this

    earthquake prone part of India.

    Peter Eppler

    Program m e C oordinator

    Sw iss Red C ross

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    General Introduction

    W hen G ujarat has been hit by the horrifying earthquake in January 2001, international help

    for the reconstruction of houses and creation of livelihood w as soon at hand and w arm lyw elcom ed by the needy one.

    The concerned governm ent authorities and non-governm ental organisations launched re-

    construction activities w ith an astonishing sw iftness. The resulting focus of construction

    activities in G ujarat w as dem anding a huge num ber of skilled construction m anpow er that w as

    regrettably not alw ays easy at hand.

    This Basic Construction Training Manual for Trainersis tailor m ade for the specific capacity

    building / training needs of SEW A for the earthquake reconstruction program m e that is,

    financed by the Sw iss Solidarity Fond and im plem ented in partnership w ith Sw iss R ed C ross

    and technically coached by Skat_consulting.

    This m anual is specifically focussing on the practical im plem entation level and provides a w iderange of essential inform ation as w ell as dos and donts for trainers to com m unicate to m asons

    and supervisors during theoretical and on the job trainings. It also contains photos and sketches

    / draw ings that add clarity to the context. These photos and sketches have been collected from

    various reference sources and are therefore, not of uniform character in its present form .

    This m anual is divided into five separate m odules. Module oneexplains the overall and

    essential parts of a building.Module twoprovides inform ation about the quality benchm ark

    and testing m ethods of building m aterials that are m ost com m only used in housing construc-

    tion in G ujarat.Module threedescribes the skilled w orking principles for; M ortar, C oncreting,

    B rick m asonry, Stone m asonry, C uring, Plastering and Flooring. Module four describes

    essential w orking safety m easures to avoid occupational accidents. A nd finally,Module five

    provides a list of literature w here useful inform ation regarding earthquake save house designingand construction principles are described.

    The m erit of this m anual lies in the m odular structured docum entation of inform ation from a

    practitioner for practitioners that allow s the design of various com bination of required practical

    training.

    A very tiny fraction of active m asons in G ujarat have received form al m asonry training. Practical

    construction skill and inform ation are transferred in an inform al w ay. B ecause of this system ,

    som e practices that are actually w rong have now becom e good practice standard and

    therefore som e present construction qualities are not up to professional quality standards in

    G ujarat.

    There is a genuine need and high dem and for form al building construction training by m asons.SEW A has recognised this as a high priority and expressed the necessity of professional and

    practical construction training m aterial for their construction related program m es. This Basic

    Construction Training Manual for Trainersis the resulting outcom e of their expression.

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    M

    ODULE

    1

    M

    ODULE

    2

    M

    ODULE

    3

    M

    OD

    ULE

    4

    M

    ODULE

    5

    M O D U LE 1:

    Basic Building Parts .................................................................. 7

    M O D U LE 2:

    Building Material and Quality Standards ..........................19

    M O D U LE 3:

    Principles of Construction ....................................................33

    M O D U LE 4:

    Safety .......................................................................................... 83

    M O D U LE 5:

    Earthquake resistant construction practices ..................89

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    Various parts of a building (Floor, wall, openings, roof, stair)

    Basic Building Parts MODULE1

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    M

    ODULE

    1

    Basic Building Parts

    Content

    1. Building......................................................................................................101.1. Foundation.................................................................................................10

    1.2 Plinth .......................................................................................................... 11

    1.3 Damp proof course (DPC).........................................................................12

    1.4 Plinth beam................................................................................................12

    1.5 Floor ...........................................................................................................13

    1.6 Walls...........................................................................................................13

    1.7 Openings....................................................................................................14

    1.8 Stairs ..........................................................................................................15

    1.9 Roof ............................................................................................................16

    1.10 Surfaces / Finishes ....................................................................................16

    2. Service facilities........................................................................................172.1 Water supply..............................................................................................17

    2.2 Drainage and sewerage............................................................................17

    2.3 Garbage disposal ......................................................................................17

    2.4 Electricity....................................................................................................17

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    Basic Construction Training Manual for Trainers

    1. Building

    A building provides shelter against natural elem ents such as rain, sunshine and w ind. It also

    provides security and privacy. A building consists of the follow ing basic parts:

    1.1. Foundation

    A foundation is necessary to evenly distribute the entire building load on the soil in such

    a m anner that no dam aging settlem ents take place. H ence, the foundations need to be

    constructed on good/solid ground

    The Roof

    The Lintel

    The Window

    The Door

    The Cill

    The Wall

    The Floor

    The DPC lies at theFloor Level right belowthe Walls (not under any

    openings like Doors)

    The Plinth lies betweenthe Floor and theGround

    The Foundation isinvisible and lies belowthe Ground, just beneththe Walls

    Water Supply

    Drainage

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    Steel reinforcement placing

    in foundation excavation

    1.2 Plinth

    A plinth is norm ally constructed just above the ground level and im m ediately after the

    foundation. It raises the floor above the ground level and herew ith prevents surface w ater

    from entering the building.

    Plinth construction height up to ground floor level

    M

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    Basic Building Parts

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    1.5 Floor

    This is the surface on w hich w e do m ost of our activities. Floorings is laid over the filling of the

    plinth and on subsequent floors.

    Flooring can be done w ith different m aterials, but care m ust be given that the ground below

    the floor is w ell com pacted. Flooring is done to prevent dam pness from rising to the top and

    to have a firm platform that can be kept hygienic and clean.

    Floor construction section, levelling sand, brick layer, cement cover and finishing work

    1.6 Walls

    W alls are the vertical elem ents on w hich the roof finally rests. They can be m ade of different

    m aterials like bricks, stones, m ud, concrete blocks, laterite blocks etc.

    If the w alls are very long, colum ns can be provided to carry the roof.

    W alls provide privacy and enclosure. W alls also provide security and protection against natural

    elem ents such as w ind, rain and sunshine.

    O penings are to be provided in w all for access and ventilation.

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    Ongoing brick wall (Rat Trap Bond) construction

    1.7 Openings

    O penings are norm ally provided in the w alls as door, w indow s and ventilators.

    D oors provide access; w indow s and ventilators provide light and ventilation.

    Building with many windows providing desired ventilation and light

    Lintels are constructed just above the openings. It is norm ally a stone slab or a concrete slab.

    Sill is the part of the w all that is just below the w indow .

    Lintels are constructed to hold up the w alls above the openings.

    In earthquake prone areas a continuous lintel beam is provided all over the w alls.

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    Continuous sill (direct bellow window)

    and lintel (direct above window)

    1.8 Stairs

    A stair is a sequence of steps and it is provided to afford the m eans of ascent and descent

    betw een the floors and landings.

    The apartm ent or room of a building in w hich stair is located is called staircase.

    The space or opening occupied by the stair is called a stairw ay.

    There are different kind of stairs are used in buildings, like RC C stair, w ooden stair, m etal stair,

    brick stair etc.

    External stair construction, provides safe access to roof area

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    1.9 Roof

    The roof provides protection for the building and the people living in it. The roof rests on the

    w alls and requires proper anchoring so that w ind and other m echanical im pact cannot destroy

    it. A roof can have different shapes but it is alw ays either flat or sloping.

    Roof is typically m ade of R C C , stone slab, tiles etc.

    Clay tile covered roofs for rural housing scheme

    1.10 Surfaces / FinishesExternal finishes are the outer m ost layer of protection, w hich protect the structure from

    w eathering.

    Internal finishes are the layers given on internal faces. They give durability and pleasing

    appearance to the inside.

    Wall plastering and decorative structure design

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    2. Service facilities

    2.1 Water supply

    W ater supply facility is done to provide and distribute clean w ater inside the building.This can be done through a netw ork of pipes. U sually pipes used are of PVC or G I pipes.

    2.2 Drainage and sewerage

    This is provided to collect and carry the w astew ater aw ay from the building.

    2.3 Garbage disposal

    G arbage should be collected and disposed for creating hygienic living conditions.

    2.4 Electricity

    Electrical connections are done to provide pow er supply for various needs inside the building.

    M

    ODULE

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    Basic Building Parts

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    Building material compilation at site (sand, grave, cement, concrete blocks)

    MODULE2

    Building Material andQuality Standards

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    Building Material and Quality Standards

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    Content

    Raw materials for masonry works ..........................................................22

    1. Bricks..........................................................................................................221.1 Classification of bricks ..............................................................................22

    1.1.1 Facing bricks..................................................................................231.1.2 Solid bricks ....................................................................................231.1.3 C avity bricks ..................................................................................231.1.4 Special shaped bricks ....................................................................23

    1.2 Quality of bricks.........................................................................................23

    1.2.1 A A class ........................................................................................241.2.2 Soaked bricks ................................................................................241.2.3 Structure ........................................................................................241.2.4 Shape and size ..............................................................................24

    1.2.5 Soundness.....................................................................................241.2.6 Fall test..........................................................................................241.2.7 Scratch test...................................................................................24

    2. Stones .......................................................................................................252.1 Classification of stones.............................................................................25

    2.2 Quality of building stone..........................................................................26

    2.2.1 Signs of good quality stones.........................................................262.2.2 Q uality tests ..................................................................................26

    3. Concrete blocks.........................................................................................273.1 Classification of concrete blocks..............................................................27

    3.2 Quality of concrete blocks ........................................................................27

    4. Sand and aggregates................................................................................284.1 Classification of sand and aggregates.....................................................28

    4.1.1 C oarse aggregate ..........................................................................284.1.2 Sand ..............................................................................................28

    4.2 Quality of sand and aggregates...............................................................28

    4.2.1 Sand storage .................................................................................294.2.2 Testing the sand quality ................................................................294.2.3 Sea sand........................................................................................29

    5. Cement ......................................................................................................305.1 Setting/Hardening......................................................................................30

    5.2 Hydration of cement .................................................................................30

    5.3 Different types of cement.........................................................................30

    5.4 Type and quality........................................................................................30

    5.4.1 C em ent storage.............................................................................305.4.2 U se of fresh cem ent.....................................................................31

    5.5 Testing the cement quality .......................................................................31

    6. Water..........................................................................................................326.1 Type and quality........................................................................................32

    6.1.1 Seaw ater.......................................................................................326.1.2 C ollected rainw ater from roofs......................................................32

    6.1.3 O ils ................................................................................................326.2 Water storage ............................................................................................32

    6.3 Testing the water quality ..........................................................................32

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    Raw materials for masonry works

    The raw m aterials required for m asonry w ork, together w ith the skill of the m ason are decisive

    factors for the final quality of the m asonry w ork. Therefore, it is im portant that the correct raw

    m aterials are used. B asic know -how about the different required raw m aterials is essential for

    m asons as w ell as supervisors.

    The follow ing m ain raw m aterials for brick m asonry are needed:

    n B ricks

    n Stones

    n C oncrete blocks

    n Sand

    nC em ent mortar

    n W ater

    1. Bricks

    B ricks m ust be of good quality and w ithout visible cracks for a load-bearing w all. A hard ringing

    sound em itted w hen tw o bricks are struck together indicates that they have been burnt satis-

    factorily. G enerally, the bricks should be true to size and shape, w ith straight edges and even

    surface, so as to facilitate laying them into position w ithout using too m uch m ortar. Inferior

    bricks are generally under-burnt and as a consequence are easily broken and are very porous.

    These are neither hard nor durable and are incapable of w ithstanding heavy loads.

    N ow all over the w orld, nearly all bricks are roughly the sam e shape and size that is approx:

    9 x 4 - 1/2 x 3inches.

    1.1 Classification of bricks

    These are defined as suitable for general building w ork having no special claim to give an

    attractive appearance. The type in use for m ost areas in India is classified as C om m on B ricks.

    Pilling up of common bricks at production site, ready for selling

    }

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    1.1.1 Facing bricks

    These bricks are thoroughly burned and uniform in colour, and having plane rectangular faces

    and sharp straight right angled edges. They are used in the exposed face of the brickw ork

    w ithout any plaster or surface treatm ent. The bricks m ust have sufficient resistance topenetration by rain and w eathering agencies. In general they are selected from a num ber of

    bricks. Facing bricks are also used for Rat Trap Bondm asonry w alls.

    Facing bricks (second quality) stored at construction site

    1.1.2 Solid bricks

    A solid brick is a brick w ith less holes or perforations of 25% of its volum e, in w hich frogs do

    not exceed 20% of its volum e.

    1.1.3 Cavity bricks

    A burnt clay hollow block or brick w ith holes larger than 20m m w ide, w hich exceed 20% of its

    volum e.

    1.1.4 Special shaped bricks

    These are usually solid bricks of various shapes suited to a particular construction.

    1.2 Quality of bricks

    G enerally com m on bricks are grouped into 3 classes:

    Description Class 1 Class 2 Class 3

    Water absorption M ax. 20% M ax 20% M ax 20%

    Crushing strength M in. 105 kg/cm 2 M in. 70 kg/cm 2 M in. 35 kg/cm 2

    Building Material and Quality Standards

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    1.2.1 AA class

    B ricks w ith crushing strength not less than 140 kg/cm 2are graded as A A class.

    1.2.2 Soaked bricks

    The strength of a brick decreases by about 25% w hen soaked in w ater.

    1.2.3 Structure

    B rick w hen broken should be hom ogeneous in structure, com pact and free from holes, cracks,

    fissures, air bubbles, lum ps, pebbles and stones and particles of lim e etc.

    1.2.4 Shape and size

    The brick should be rectangular w ith straight and sharp edges. A ll bricks should have the sam edim ensions and no broken corners or edges.

    The size of the bricks varies slightly from region to region in India. Standard size is norm ally

    230 x 115 x 70 m m (9 x 4-1/2 x 2-3/4 inch).

    N o dim ension of a class 1 brick is allow ed to vary m ore than 3 m m from the standard size.

    1.2.5 Soundness

    The quality of a brick is good if there is a clear ringing sound w hen tw o bricks are struck

    together.

    1.2.6 Fall test

    A brick should not break w hen dropped flat on hard ground from a height of about one m eter.

    1.2.7 Scratch test

    A good burned brick has surface so hard that the fingernail cannot scratch it.

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    2.2 Quality of building stone

    The fundam ental requirem ents of building stones are strength, density and durability com bined

    w ith reasonable facility for w orking. A good building stone m ust be hard, tough, com pact

    grained and uniform in texture and color.

    U sually, crystalline and close-grained stones are durable.

    2.2.1 Signs of good quality stones

    Colour: Stones should have uniform colour. R ed and brow n shades and

    m ottled colour indicate the presence of injurious m aterial.

    Weight: Basically, the heavier and com pact grained stones are the stronger and

    durable they are.

    Water absorption: A stone absorbing less w ater is stronger and m ore durable as it w ill

    have less action of rainw ater.Appearance: A good building stone should be free from decay, flaw s, veins, cracks

    and sand-holes

    2.2.2 Quality tests

    There are several tests possible to define the quality of a stone. H ow ever, in the field there are

    basically three tests w here one can define the suitable quality of a stone.

    Hammer test

    Take a ham m er and check the stone for its sound. A hard ringing sound indicates that the stone

    is of good quality and has no m ajor defect such as holes or cracks.

    Visible test

    C heck the stone for any defects such as cracks, patches w ith soft m aterials, discoloring etc.

    Porosity or absorption test

    W eight a stone of reasonable size and place it for 24 hrs. into a w ater-bucket. A good building

    stone should not absorb m ore than 5% of its w eight of w ater after 24hrs im m ersion.

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    3. Concrete blocks

    C oncrete blocks are now adays very com m on and tim e proofed w alling m aterials. C oncrete

    blocks can be produced by hand and by m achine. H and m ade blocks are usually of low er

    quality, because m achine m ade blocks are better com pacted by a vibrator table. The specific

    use of a concrete block defines its size and the quality. C em ent and coarse sand w ith sm all

    size aggregates are used w ith very low w ater/cem ent ratio.

    H ollow blocks have better therm al properties than solid blocks of the sam e m aterial and total

    thickness.

    H ollow blocks have certain advantages over bricks, they are only about 1 3 rdof the w eight

    of the sam e num ber of bricks and they can be laid about four tim es rapidly and are of am ple

    strength for all purposes for w hich ordinary bricks are used except under concentrated loads.

    They have the advantages of hollow w alls as regards insulation against heat and sound.

    Concrete hollow block (CHB)production yard CHB wall construction used in earthquake

    resistant house design

    3.1 Classification of concrete blocks

    C oncrete blocks are classified into tw o m ain groups;

    n Solid blocks

    n H ollow blocks

    3.2 Quality of concrete blocks

    The basic quality requirem ent of concrete blocks are; strength, uniform in size and to a certain

    degree w ater resistant. A good concrete block is produced and stored under a sunshade,

    has an appropriate m ix ratio (not m ore than 1: 6 for hollow blocks and 1: 10 for solid blocks)

    contains clean raw m aterials (sand, aggregates and w ater) and fresh cem ent, is properly cured

    for 21 days and is handled w ith care up to the point of use for m asonry w ork.

    Description Solid blocksHollow blocks

    (non load bearing w alls)

    Hollow blocks

    (load bearing w alls)

    Density > 1800 kg/cum > 1500 kg / cum > 1500 kg/cum

    Crushing strength

    (after 28 days)M in. 5 N /m m 2 M in.2.8 N /m m s M in. 3.5 N /m m 2

    Building Material and Quality Standards

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    4. Sand and aggregates

    Sand and aggregates are very essential building construction raw m aterials and deserve special

    attention.

    4.1 Classification of sand and aggregates

    M aterial retained on a 4.75 m m IS (Indian Standard) sieve is classified as coarse aggregate,

    and below that size as fine aggregate or sand. The m aterial passing a 75-m icron IS sieve is

    generally considered to be clay, fine silt or fine dust in an aggregate.

    Sand, w hich contains 90% of particles of size greater than 0.06 m m and less than 0.2 m m , is

    fine sand.

    Sand, w hich contains 90% of particles of size greater than 0.6 m m and less than 2 m m is

    coarse sand.

    4.1.1 Coarse aggregate

    There are m ainly three sources from w here coarse aggregates originate nam ely:

    n N atural deposits

    n C rushed stones

    n B rick aggregates

    4.1.2 Sand

    There are m ainly four types of sand nam ely:

    n Pit sand

    n Sea sand

    n R iver sand

    n C rushed sand

    Pit sand deposit

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    4.2 Quality of sand and aggregates

    The quality of the m ortar is directly linked to the characteristics and condition of the sand. Sand

    and aggregates m ust be free from clay, loam , vegetables and any other organic m aterial.

    C lay or dirt coating on aggregates prevents adhesion of cem ent to aggregate, slow s dow n the

    setting and hardening process and reduces the strength of the m ortar.

    Therefore, clay and silt content should not exceed 10% , otherw ise the sand needs to be

    w ashed.

    4.2.1 Sand storage

    The sand should be stored preferably under a shade. The sand should be sufficiently protected,

    such that no im purity from anim als, agricultural w aste, children, trees, etc. is possible.

    4.2.2 Testing the sand quality

    There are tw o m ain sand quality-testing m ethods, nam ely:

    Visible test

    C heck the sand for im purities such as organic m aterials (m ud, leaves, roots etc.) Rem ove them

    before using the sand.

    Clay and silt content test

    The clay and silt content test can be in tw o w ays:

    Hand testThe sand sam ple is rubbed betw een dam p hand. A clean sand w ill leave the hands only slightly

    stained. If the hands stay dirty, it indicates the presence of too m uch silt or clay.

    Bottle test

    Take a bottle and fill in the sand until it is half full. Fill in clean w ater until the bottle is three-

    quarters full. Shake up vigorously and leave it to settle for about one hour. C lean sand w ill

    settle im m ediately, silt and clay w ill settle slow ly on top of the sand. The thickness of the clay

    and silt layer should not exceed one-tenth or 10% of the sand below .

    This test is also called decantation test. This test is not applicable to crushed stone sands!!

    D irty sand should never be used in m asonry because it w ill reduce the adhesive value of them ortar considerably.

    4.2.3 Sea sand

    Sea sand is unsuitable for m ortar as it contains salts, w hich attract and retain m oisture. In

    addition the salt content in the m ortar w ill produce a w hitish pow der of efflorescence, w hich

    discolors the brickw ork or m asonry.

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    5.4.2 Use of fresh cement

    O rdinary Portland cem ent, w hich has been stored for over six m onths, should not be used form asonry w ork.

    The average reduction of strength in a 1:2:4 m ix as a result of storage is:

    Fresh cement strength 100%

    C em ent after 3 m onths, strength reduced by 20%

    C em ent after 6 m onths, strength reduced by 30%

    C em ent after 12 m onths, strength reduced by 40%

    C em ent after 24 m onths; strength reduced by 50%

    5.5 Testing the cement qualityThe indication of dam aged cem ent is given by the presence of large lum ps of set cem ent.

    These lum ps of set cem ent should not be used, not even if screened again.

    The freshness of cem ent can be tested as per follow ing description:

    Lump test:

    C heck the cem ent for any sm all or large lum ps. R em ove them .

    Rubbing test:

    W hen cem ent is rubbed betw een fingers and thum b it should feel like a sm ooth pow der such

    as flour.

    Setting test:

    If you are uncertain about your cem ent quality you can m ake a sim ple setting test.

    M ake a stiff paste of neat cem ent and w ater and form it into a cake about 75 m m diam eter

    and 12 to 15 m m thick. The cake should com m ence to set in about 30 to 60 m inutes. In 18 to

    24 hours the cake should have hardened sufficiently so that it does not effortlessly scratch the

    surface w ith a thum bnail.

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    6. Water

    The w orkability of a m ortar increases as the w ater content of the m ix is increased. W ater

    lubricates the m ixture. H ow ever, increased w ater content w ill cause a decrease in strength,

    produce cracks (shrinkage) and decrease density.

    Therefore, not only the quality, but equally im portant the quantity of the w ater is im portant for

    producing a good m ortar and brick m asonry w ork.

    6.1 Type and quality

    A lm ost any natural w ater that is drinkable and has no pronounced taste or odor can be used as

    m ixing w ater for m aking cem ent m ortar. W ater suitable for m aking cem ent m ortar, how ever,

    m ay not be fit for drinking.

    6.1.1 Seawater

    Seaw ater should not be used as m ixing w ater for cem ent m ortar.

    6.1.2 Collected rainwater from roofs

    R ainw ater collected from roofs can be used for m ixing m ortar or concrete.

    6.1.3 Oils

    Various kinds of oil are occasionally present in m ixing w ater. W ater m ixed w ith any kind of oil

    shall not be used for m ixing m ortar or concrete.

    6.2 Water storage

    W ater should be stored w here no contam ination is possible. W ater stored in clean drum s

    or covered tanks is preferred. The age of the w ater, or the storage tim e does not affect the

    cem ent m ortar quality in any w ay.

    6.3 Testing the water quality

    W ater of questionable suitability can be used for m aking cem ent m ortar cubes. The w ater in

    question should achieve the strength in 7 and 28 days equal to at least 90% of com parable

    specim ens m ade w ith drinkable w ater.

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    Bad brick wall construction resulting into corner collapse / damage

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    Content

    1. Principles of mortar .................................................................................381.1 What is mortar?.........................................................................................38

    1.2 Type of mortars .........................................................................................38

    1.3 Cement mortar...........................................................................................38

    1.4 Lime mortar ...............................................................................................38

    1.5 Cement lime mortar ...............................................................................38

    1.6 Mortar sand granulation...........................................................................38

    1.7 Mixing mortars ..........................................................................................39

    1.7.1 W eight m ethod..............................................................................391.7.2 Volum etric m ethod ........................................................................39

    1.8 Categorization of mortars and its mix ratio ............................................39

    1.9 Dos and donts ..........................................................................................40

    2. Principles of concreting............................................................................422.1 What is concrete?......................................................................................42

    2.1.1 O ther ingredients ..........................................................................422.1.2 H ydration begins ...........................................................................422.1.3 The form s of concrete...................................................................43

    2.2 Functions and requirements of concrete ingredients.............................43

    2.2.1 Functions of cem ent......................................................................432.2.2 Functions of sand ..........................................................................432.2.3 C oarse aggregate ..........................................................................442.2.4 W ater.............................................................................................44

    2.3 Reinforced concrete .................................................................................44

    2.4 Reinforcement ..........................................................................................442.4.1 Type and characteristics of steel bars ..........................................442.4.2 C ategories & purpose of reinforcem ent........................................452.4.3 B asic rules for steel reinforcem ent...............................................45

    2.5 Type of concrete .......................................................................................46

    2.5.1 H igh strength concrete..................................................................462.5.2 M edium strength concrete............................................................462.5.3 Low strength concrete ..................................................................462.5.4 M ixing proportion of concrete .......................................................46

    2.6 Cover in concrete ......................................................................................47

    2.7 Requirements of concrete.........................................................................47

    2.7.1 Strength.........................................................................................47

    2.7.2 W orkability.....................................................................................472.8 Factors influencing concrete quality........................................................47

    2.8.1 C em ent..........................................................................................472.8.2 W ater C em ent ratio ....................................................................472.8.3 R aw m aterials................................................................................472.8.4 Fineness of fine aggregate............................................................482.8.5 Placing the concrete......................................................................482.8.6 C om paction ...................................................................................492.8.7 C uring ............................................................................................492.8.8 Effect of aging ...............................................................................49

    2.9 Mixing of concrete ....................................................................................49

    2.9.1 H and m ixing ..................................................................................49

    2.9.2 M achine m ixing ............................................................................502.10 Dos and donts ..........................................................................................50

    2.11 Form work..................................................................................................53

    2.12 Removal of the forms ...............................................................................54

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    3. Principles of brick masonry......................................................................553.1 Brick overlap between layers ...................................................................55

    3.2 Size of bricks..............................................................................................55

    3.2.1 N am es of parts of a brick..............................................................563.3 Rules for joints ..........................................................................................57

    3.3.1 H orizontal joints.............................................................................573.3.2 Vertical joints .................................................................................57

    3.4 Selection of bricks .....................................................................................58

    3.5 Brick cuttings .............................................................................................58

    3.6 Brick soaking..............................................................................................58

    3.7 Maximum brick wall height per day........................................................59

    3.8 Curing.........................................................................................................59

    3.9 Pointing ......................................................................................................59

    3.10 Most common bonds ................................................................................60

    3.10.1 Flem ish bond (O ne brick thick)......................................................60

    3.10.2 Flem ish bond (O ne and half brick thick)........................................603.10.3 English bond (O ne brick thick).......................................................613.10.4 English bond (O ne and half brick thick ..........................................613.10.5 R at trap bond.................................................................................623.10.6 Stretcher bond...............................................................................633.10.7 H eader bond..................................................................................64

    4. Principles of stone masonry ....................................................................654.1 Stone surfaces...........................................................................................65

    4.2 Rules for stone shaping ............................................................................65

    4.2.1 Line stones....................................................................................664.2.2 C ornerstones.................................................................................66

    4.2.3 A rch stones ..................................................................................674.3 Unsquared rubble masonry ....................................................................67

    4.3.1 U ncoursed rubble ..........................................................................674.3.2 R andom coursed rubble ................................................................684.3.3 C oursed rubble ..............................................................................68

    4.4 How to build with shaped stones ............................................................68

    4.5 Bonding......................................................................................................70

    4.6 Curing.........................................................................................................70

    4.7 Pointing ......................................................................................................70

    4.8 Dos and donts ..........................................................................................71

    5. Principles of curing...................................................................................725.1 What is curing?..........................................................................................72

    5.2 Type of curing............................................................................................72

    5.2.1 W ater curing ..................................................................................725.2.2 Vapor curing ..................................................................................735.2.3 Steam curing .................................................................................73

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    6. Principles of plastering.............................................................................746.1 What is plastering? ...................................................................................74

    6.2 Requirements of good plaster ................................................................74

    6.3 Types of mortars for plastering................................................................746.3.1 C em ent m ortar..............................................................................74

    6.4 Number of coats of plaster.......................................................................74

    6.4.1 B ackground ....................................................................................756.4.2 Tw o coat plaster............................................................................756.4.3 Three coat plaster.........................................................................756.4.4 Single coat plaster ........................................................................75

    6.5 Preparation of background ......................................................................75

    6.6 Recommended mortar mixes ...................................................................76

    6.7 Defects in plastering .................................................................................77

    6.7.1 B listering of plastered surface.......................................................776.7.2 C racking.........................................................................................77

    6.7.3 C razing...........................................................................................776.7.4 Efflorescence ...............................................................................776.7.5 Flaking ...........................................................................................776.7.6 Peeling...........................................................................................776.7.7 Popping..........................................................................................776.7.8 R ust stains ....................................................................................786.7.9 U neven surface .............................................................................78

    7. Flooring......................................................................................................797.1 What is flooring? .......................................................................................79

    7.2 Components of flooring ..........................................................................79

    7.2.1 Sub floor........................................................................................79

    7.2.2 Floor finish.....................................................................................797.3 Types of floors ...........................................................................................79

    7.3.1 B rick bat floor ...............................................................................797.3.2 C oncrete floor................................................................................807.3.3 O ther com m on types of floors......................................................81

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    1. Principles of mortar

    1.1 What is mortar?

    M ortar m ay be defined as a m aterial com posed of fine aggregate and cem ent, w hich form s ahardened m ass after m ixing w ith w ater. It is used in the beds and side joints of m asonry w ork,

    in order to bind the stones, bricks or blocks together and distribute the pressure throughout

    the block-w ork.

    M ortar is further used also for plastering w ork, pointing w ork, flooring and topping w ork.

    G ood m ortar used for m asonry consists of cem ent, sand and w ater in the correct proportions.

    W hen the m aterials are freshly m ixed, m ortars have a plastic consistency, w hich could be

    easily w orked w ith trow els to fill the joints in m asonry or to render the surfaces of w alls by

    plastering etc. B y the virtue of the setting properties of the binding m aterial used (cem ent,

    lim e) they set and becom e hard subsequently.

    1.2 Type of mortars

    G enerally there are three com m on types of m ortars in use for m asonry and plastering w ork,

    nam ely:

    n C em ent m ortar

    n Lim e m ortar

    n C em ent lim e m ortar

    1.3 Cement mortar

    C em ent m ortar is now adays the m ost com m only used m ortar for brick as w ell as stonesor concrete block m asonry w ork. It provides high strength properties. M ix proportion varies

    according to requirem ents of the m asonry structure.

    1.4 Lime mortar

    This is a m ixture of quicklim e (burnt lim estone) and sand in the proportion of 1 part lim e and 3

    parts sand, in addition to w ater. Lim e m ortar w as once the principal m aterial used for bedding

    and jointing bricks and stones. It is used less frequently now as it develops strength very

    slow ly and is not easily available in the m arket.

    1.5 Cement lime mortar

    This w as the m ost usual general-purpose m ortar com prising 1 part cem ent 2 parts lim e and 9

    parts sand. The addition of lim e im proves the w orkability and m akes it easier to use. C em ent

    lim e m ortar is m ainly used for internal w ork.

    1.6 Mortar sand granulation

    The sand used for every kind of m ortar m ust be clean and free from clay and other organic

    m atters.

    For getting a proper m ortar, the granulation of the sand needs to be correct. Sand w ithout fines

    (below 0.5m m ) gives a harsh m ortar w ith a low com pressive strength and a bad w orkability.C em ent m ortar gives the best result w hen the sand com prises of the follow ing:

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    0 - 0.5 m m (60% 0-0.2 m m ) 1 part

    0.5 - 2 m m 1 part

    2 - 4 m m 1 part

    1.7 Mixing mortars

    The sand is placed on a clean platform , the correct am ount of cem ent is added to it, both, sand

    and cem ent are thoroughly m ixed before w ater is added and the m ass gradually w orked up into

    a plastic condition. The general rule is that sand and cem ent are m ixed dry together at least 3

    tim es before w ater is added. This is im portant for achieving the proper plasticity.

    Flatten the dry mix with a trowel, if properly

    mixed a uniform gray color is visible.

    Add water only once a uniform gray color is

    visible.

    1.7.1 Weight method

    M ortar m ixtures are also expressed in kg of cem ent per 1 m 3of cem ent m ortar. For exam ple

    PC 250 m eans that 250 kg of Portland C em ent (PC ), approx. 1000 liters of sand and 120 liters

    of w ater are used to obtain about 1 m 3m ortar. This m ethod is m ainly used for large construc-

    tions in cities for bridges, hotel and shopping com plexes etc.

    1.7.2 Volumetric method

    U sually on sm all and rural construction sites the m ore practical volum e batching m ethod is

    applied. The volum etric m ethod is a very appropriate w ay to m ix raw m aterials. Special care

    m ust be given to ensure that the w orkers m easure each tim e the sam e volum e.

    1.8 Categorization of mortars and its mix ratio

    M ortars are categorized in m ainly three groups, nam ely:

    Group 1

    H ighly stressed m asonry incorporating height strength structural units as used in m ultistory

    load bearing buildings.

    G roup 1 batching

    Cement Sand

    1 4

    Bucket Buckets

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    Group 2

    N orm al load bearing applications such as external house w alls, parapets, and balustrades,

    retaining structures, freestanding garden w alls and other w alls exposed to severe dam pness.

    G roup 2 batching

    Cement Sand

    1 6

    Bucket Buckets

    Group 3

    Lightly stressed non-structural w alls

    G roup 3 batching

    Cement Sand

    1 8

    Bucket Buckets

    1.9 Dos and donts

    Dos:

    U se alw ays-clean sand for m ortar.

    Why?

    C ontam inated sand (e.g. roots, leaves, plastic parts, saw dust, anim al and hum an excreta etc

    w ill not bind w ith cem ent, hence is w eakening the m ortar. A lso sand w ith high percentage of

    clay or silt w ill w eaken the m ortar, because the clay or silt contains too m any fines that needs

    to be covered by cem ent for proper binding, hence, the m ortar becom es w eak.

    Sand deposit properly covered and protected from being contaminated

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    Dos:

    A lw ays use fresh and lum p free cem ent for m ortar

    Why?

    O ld cem ent is loosing its strength property. E.g. cem ent that has been stored for about 6

    m onths is gaining 30% less strength than fresh cem ent. For good m asonry w ork, strength is

    im portant as it influences the overall building quality.

    Improperly stored cement results in

    loss of quality

    Dos:

    A lw ays m ix the dry ingredients (sand & cem ent) together before adding w ater.

    Why?

    W et sand particles have the tendency to stick together and are therefore hindering that cem ent

    can cover them . This results in an un-uniform m ix that is reducing the m ortar quality, because

    each sand particle should ideally be fully covered w ith cem ent.

    Further, adding w ater together w ith sand and cem ent in one go m akes m ixing the m ortar

    extrem ely difficult for the laborers.

    Dos:

    A lw ays protect the m ortar-m ixing place from w ind, rain and sunshine.

    Why?

    W ind and sunshine is entraining the w ater from the m ortar and is accelerating the hardening

    process before it is being used. This is m akes the m ortar useless for any purpose. R ain is

    adding w ater and the m ortar becom es unusable too.

    Donts:

    D o not use or re-use m ortar that has already hardened. As cem ent m ortar sets relatively quickly

    (approx. 30 m inutes), it should never be m ixed in huge quantities.

    Why?In hardened m ortar, the hydration process of the cem ent has started and re-m ixing it is

    destroying the bond betw een cem ent and sand. This bond cannot regain strength again by

    sim ply adding fresh w ater to the m ortar.

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    2. Principles of concreting

    2.1 What is concrete?

    In its sim plest form , concrete is a m ixture of paste and aggregates. The paste, com posed ofportland cem ent and w ater, coats the surface of the fine and coarse aggregates. Through a

    chem ical reaction called hydration, the paste hardens and gains strength to form the rock-like

    m ass know n as concrete. W ithin this process lies the key to a rem arkable trait of concrete: its

    plastic and m alleable w hen new ly m ixed, strong and durable w hen hardened. These qualities

    explain w hy one m aterial, concrete, can build skyscrapers, bridges, sidew alks and superhigh-

    w ays, houses and dam s. The key to achieving a strong, durable concrete rests in the careful

    proportioning and m ixing of the ingredients. A concrete m ixture that does not have enough

    paste to fill all the voids betw een the aggregates w ill be difficult to place and w ill produce

    rough, honeycom bed surfaces and porous concrete. A m ixture w ith an excess of cem ent paste

    w ill be easy to place and w ill produce a sm ooth surface; how ever, the resulting concrete is

    likely to shrink m ore and be uneconom ical.

    A properly designed concrete m ixture w ill possess the desired w orkability for the fresh

    concrete and the required durability and strength for the hardened concrete. Typically, a m ix

    is about 10 to 15 percent cem ent, 60 to 75 percent aggregate and 15 to 20 percent w ater.

    Entrained air in m any concrete m ixes m ay also take up another 5 to 8 percent.

    Portland cem ents chem istry com es to life in the presence of w ater. C em ent and w ater form a

    paste that coats each particle of stone and sand. Through a chem ical reaction called hydration,

    the cem ent paste hardens and gains strength. The character of the concrete is determ ined

    by quality of the paste. The strength of the paste, in turn, depends on the ratio of w ater to

    cem ent. The w ater-cem ent ratio is the w eight of the m ixing w ater divided by the w eight of

    the cem ent. H igh-quality concrete is produced by low ering the w ater-cem ent ratio as m uch

    as possible w ithout sacrificing the w orkability of fresh concrete. G enerally, using less w aterproduces a higher quality concrete provided the concrete is properly placed, consolidated, and

    cured.

    2.1.1 Other ingredients

    A lthough m ost drinking w ater is suitable for use in concrete, aggregates are chosen carefully.

    A ggregates com prise 60 to 75 percent of the total volum e of concrete. The type and size of

    the aggregate m ixture depends on the thickness and purpose of the final concrete product.

    A lm ost any natural w ater that is drinkable and has no pronounced taste or odor m ay be used

    as m ixing w ater for concrete. H ow ever, som e w aters that are not fit for drinking m ay be

    suitable for concrete. Excessive im purities in m ixing w ater not only m ay affect setting tim e

    and concrete strength, but also m ay cause efflorescence, staining, corrosion of reinforcem ent,

    volum e instability, and reduced durability.

    R elatively thin building sections call for sm all coarse aggregate, though aggregates up to six

    inches (150 m m ) in diam eter have been used in large dam s. A continuous gradation of particle

    sizes is desirable for efficient use of the paste. In addition, aggregates should be clean and free

    from any m atter that m ight affect the quality of the concrete.

    2.1.2 Hydration begins

    Soon after the aggregates, w ater, and the cem ent are com bined, the m ixture starts to harden.

    A ll portland cem ents are hydraulic cem ents that set and harden through a chem ical reaction

    w ith w ater. D uring this reaction, called hydration, a node form s on the surface of each cem ent

    particle. The node grow s and expands until it links up w ith nodes from other cem ent particles

    or adheres to adjacent aggregates. The building up process results in progressive stiffening,

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    hardening, and strength developm ent. O nce the concrete is thoroughly m ixed and w orkable

    it should be placed in form s before the m ixture becom es too stiff. D uring placem ent, the

    concrete is consolidated to com pact it w ithin the form s and to elim inate potential flaw s, such

    as honeycom bs and air pockets. For slabs, concrete is left to stand until the surface m oisture

    film disappears. A fter the film disappears from the surface, a w ood or m etal handfloat is used

    to sm ooth off the concrete. Floating produces a relatively even, but slightly rough, texture

    that has good slip resistance and is frequently used as a final finish for exterior slabs. If a

    sm ooth, hard, dense surface is required, floating is follow ed by steel trow eling. C uring begins

    after the exposed surfaces of the concrete have hardened sufficiently to resist m arring. C uring

    ensures the continued hydration of the cem ent and the strength gain of the concrete. C oncrete

    surfaces are cured by sprinkling w ith w ater fog, or by using m oisture-retaining fabrics such

    as burlap or cotton m ats. O ther curing m ethods prevent evaporation of the w ater by sealing

    the surface w ith plastic or special sprays (curing com pounds). Special techniques are used for

    curing concrete during extrem ely cold or hot w eather to protect the concrete. The longer the

    concrete is kept m oist, the stronger and m ore durable it w ill becom e. The rate of hardening

    depends upon the com position and fineness of the cem ent, the m ix proportions, and them oisture and tem perature conditions. M ost of the hydration and strength gain take place w ithin

    the first m onth of concretes life cycle, but hydration continues at a slow er rate for m any years.

    C oncrete continues to get stronger as it gets older.

    2.1.3 The forms of concrete

    C oncrete is produced in four basic form s, each w ith unique applications and properties.Ready

    mixed concrete. Its batched at local plants for delivery in the fam iliar trucks w ith revolving

    drum s.Precast concreteproducts are cast in a factory setting. These products benefit from

    tight quality control achievable at a production plant.Precast productsrange from concrete

    bricks and paving stones to bridge girders, structural com ponents, and panels for cladding.Concrete masonry, another type of m anufactured concrete, m ay be best know n for its con-

    ventional 8 8 16 - inch block. Todays m asonry units can be m olded into a w ealth of shapes,

    configurations, colors, and textures to serve an infinite spectrum of building applications and ar-

    chitectural needs. C em ent-based m aterials represent products that defy the label of concrete,

    yet share m any of its qualities. C onventional m aterials in this category include m ortar, grout,

    and terrazzo. Soil-cem ent and roller-com pacted concrete-cousins of concrete-are used for

    pavem ents and dam s. O ther products in this category include flow able fill and cem ent-treated

    bases. A new generation of advanced products incorporates fibers and special aggregate to

    create roofing tiles, shake shingles, lap siding, and countertops. A nd an em erging m arket is the

    use of cem ent to treat and stabilize w aste.

    2.2 Functions and requirements of concrete ingredients

    2.2.1 Functions of cement

    n It fills up the voids in the fine and coarse aggregates.

    n M ake the concrete im perm eable.

    n It provides strength to concrete on setting and hardening .

    n It binds the aggregates into a solid m ass by virtue of its setting.

    n H ardens w hen m ixed w ith w ater.

    2.2.2 Functions of sand

    n Sand fills the voids existing in the coarse aggregates.

    n It reduces shrinkage of concrete

    n Sand helps in hardening of cem ent by allow ing the w ater through its voids.

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    2.2.3 Coarse aggregate

    n It m akes solid and hard m ass of concrete w ith cem ent and sand.

    n It reduces the cost of concrete, since it occupies m ore volum e.

    2.2.4 Water

    n W ater w ets the surface of aggregates

    n It facilities the spreading of cem ent over the aggregates and m akes the m ix w orkable.

    n It initiates the hydration process of the cem ent, subsequently starts the setting andhardening process

    n It controls the heat generated by the hydration process of the cem ent

    2.3 Reinforced concrete

    C oncrete can support heavy loads in com pression, but its tensile strength is relatively low .(A bout one tenth of the com pressive) To com pensate for the low tensile strength property of

    the concrete, steel bars w ith a very high tensile strength is com bined w ith concrete.

    B y em bedding steel bars in the concrete, advantage is taken of these properties to im prove

    the load carrying capacity of the structure. The steel is placed in the concrete that is subjected

    to tension but also to avoid cracks due to shrinking.

    2.4 Reinforcement

    2.4.1 Type and characteristics of steel bars

    Steel is a high strength m aterial and for reinforced concrete w ork m ild steel, m edium tensile

    steel, high tensile steel and hard draw n steel is com m only used.

    D ifferent size of reinforcem ent & their w eights:

    Sr.No. Size of Steel (dia in mm) Weight per Rm.

    1.2.3.

    4.5.6.

    7.

    6810

    121620

    25

    0.22 kg0.39 kg0.62 kg

    0.89 kg1.58 kg2.47 kg

    3.85 kg

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    The various form s in w hich steel is used as reinforcem ent in R .C .C . w orks are round bars,

    deform ed bars, tw isted bars, square bars and flats. Som e tim es expanded m etal fabrics m ade

    by w elding steel w ire in the form square m esh, are also used as reinforcem ent in slabs.

    M ild steel and m edium tensile steel bars of round sections are m ost com m only used in R .C .C .w ork. The diam eters of round bars used in norm al building w ork are 6, 8,10, 12, 16,18, 20, 22,

    25 and 32 m m .

    D eform ed bars or high yield strength deform ed bars are furnished w ith lugs, ribs or other form

    of surface deform ations for the purpose of increasing their bond strength w ith concrete.

    2.4.2 Categories & purpose of reinforcement

    There are tw o m ain categories and purposes of reinforcem ent by steel.

    The main reinforcement, to take care for the tension forces.

    Distribution reinforcement, to spread the load and to keep the m ain reinforcem ent in

    position during casting.

    2.4.3 Basic rules for steel reinforcement

    The m ain reinforcem ent should alw ays be at the place w here tension occurs. It should

    adequately covered by concrete to avoid corrosion of the reinforcem ent. Steel bars of plain

    surface (m ild steel) need to be hooked at the ends to obtain better adhesion, and therefore

    create a greater strength for the structure. H ooking is not necessary for steel bars w ith ribbed

    surface (Tor-steel).

    A proper bond betw een the steel rods and the concrete is the m ost im portant for reinforced

    concrete. The surface of the rod has to be clean. In order to provide a proper bond the rods

    have to be surrounded com pletely by the concrete. Therefore, the reinforced concrete has to

    be properly vibrated. Plain bars m ust have ends w ith hooks, w hich, should be anchored, in

    the pressure zone. D eform ed bars w ith ribbed projections can have straight ends but then the

    anchorage has to be in the pressure zone of the structure.

    If rods have to be overlapped the follow ing rules show the m inim um overlap length:

    Rod w ith hook - 45 tim es diam eter of the rod

    Straight - 65 tim es diam eter of the rod

    Important:The proper placing of reinforcem ent for structures of high quality concrete requires a w orking

    draw ing or reinforcem ent plan, containing all the necessary inform ation. A structural engineer

    w ill m ake this reinforcem ent plan only.

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    2.5 Type of concrete

    The strength of the concrete depends on m ix proportions and should suit the w ork being done.

    D ifferent applications require different strengths of concrete. Three different strength categories

    w ith typical applications are outlined below

    2.5.1 High strength concrete (M 300 M350)

    H igh strength concrete should be used for suspended structural beam s and slabs, precast

    item s (stairs) and heavy-duty floors.

    2.5.2 Medium strength concrete (M 200 M250)

    M edium strength concrete is suitable for reinforced foundations and slabs, light duty house

    floors, paths, steps, drivew ays and garage doors.

    2.5.3 Low strength concrete (M100 M150)

    Low strength concrete is suitable for unreinforced foundations for houses and freestanding

    w alls.

    2.5.4 Mixing proportion of concrete

    Concrete Type Proportion of Cement Proportion of Sand Proportion of Aggregates

    M 100

    M 150

    M 250

    M 350

    1

    1

    1

    1

    4

    4

    3

    2

    6

    4

    3

    2

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    2.6. Cover in concrete

    A n appropriate concrete cover of the steel reinforcem ent is absolutely essential to protect the

    steel m em bers from w eathering effects. As soon as air contacts the steel m em bers inside the

    concrete, the oxidation process starts, leading to rusting and eventually disintegration of theaffected part. This can lead to serious consequences such as the collapse of a beam or slab.

    M inim um requirem ent of cover in concrete m em bers:

    Members Minimum reinforcement cover

    Slab 150 m m

    Beam 25 m m

    C olum n, Foundation 40 m m

    2.7 Requirements of concrete

    2.7.1 Strength

    The concrete m ust be strong enough to bear the im posed stresses safely in each w ith the

    required factor of safety. It w ill be uneconom ical m aking the concrete stronger than desired,

    but at the sam e tim e its m inim um strength m ust be ensured.

    2.7.2 Workability

    The concrete m ix used should be such that it can be easily m ixed, placed, com pacted and

    finished at surface w ith m inim um of effort i.e. the concrete should be w orkable.

    2.8 Factors influencing concrete quality

    2.8.1 Cement

    The cem ent quality is a very im port factor that influences the basic requirem ent of the

    concrete. C em ent m ust be fresh and free from any lum ps. The grading of the cem ent is

    im portant too. A high grade cem ent, e.g. G rade 53 is gaining m ore rapid strength than a G rade

    33 cem ent. H ow ever, after 90 days, both type of cem ent w ill have approx. gained the sam e

    final strength.

    2.8.2 Water Cement ratio

    The ratio of m inim um quantity of w ater to the w eight of cem ent, required to obtain the desired

    consistency and w orkability of concrete m ix is called: w ater cem ent ratio. C oncrete strength

    decreases w ith the increases in w ater cem ent ratio. This is because the added w ater once

    evaporated leaves behind very very sm all voids. The m ore voids there are in a concrete, the

    w eaker it becom es.

    2.8.3 Raw materials

    The sand and aggregate m ust be free of leaves, grass and other foreign m atters. Sand should

    be fairly coarse w ith particle sizes ranging from fine dust up to about 5m m .

    C lean aggregate w ith sizes of 26,5 m m , 19 m m , 13,2 m m or 9,2 m m can be used for concrete.

    Aggregate size of 26.5 m m can b e used for thick section such as foundations, deep suspended

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    slabs and industrial floors thicker than 120 m m . 19 m m aggregates can be used for floors, paths

    and drivew ays. Aggregates 13,2 m m or 9,5 m m can be used for thin concrete section such as

    thin suspended slabs, precast item s w ith section thickness ranging from 40 m m to 50 m m .

    2.8.4 Fineness of fine aggregate

    C oncrete strength decreases w ith increases in fineness of fine aggregate. This is because the

    fines require a lot of cem ent for a total coverage, resulting into a leaner overall m ix.

    2.8.5 Placing the concrete

    C oncrete after m ixing m ust be placed in the defined position and com pacted before the initial

    setting of cem ent starts.

    Before placing of concrete starts, it m ust be ensured that the form s are rigidly braced, true to

    their position, oiled, cleaned and dried of any standing w ater.Special care m ust be taken that before placing the concrete that the steel reinforcem ent is

    properly distanced from the form w ork to ensure appropriate coverage of the steel m em bers.

    Place the concrete as close to its final position as possible. I f concrete is placed on the

    ground, the soil should be thoroughly dam p, but w ithout any standing w ater w hen the concrete

    is placed. W ork the concrete right into the corners and along the edges on the form or hole

    w ith a spade or a trow el.

    Concrete should never be dropped from a height, as it will cause segregation.

    wrong: placing heaps causes segregation

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    2.8.6 Compaction

    It is extrem ely im portant that the concrete is thoroughly com pacted im m ediately after placing in

    to the form s. N ot properly com pacted concrete results into so called honey com bspots that

    expose the steel reinforcem ent to air and resulting in rusting. Besides, not properly com pactedconcrete has a reduced bearing capacity and is overall w eakening the casted structure. A

    vibrator needle can achieve best com paction.

    2.8.7 Curing

    A fter concrete is placed, a satisfactory m oisture content and tem perature (betw een 50F

    and 75F) m ust be m aintained, a process called curing. A dequate curing is vital to quality

    concrete. C uring has a strong influence on the properties of hardened concrete such asdurability, strength, w atertightness, abrasion resistance, volum e stability, and resistance to

    freezing and thaw ing and deicer salts. Exposed slab surfaces are especially sensitive to curing.

    Surface strength developm ent can be reduced significantly w hen curing is defective. C uring

    the concrete aids the chem ical reaction called hydration. M ost freshly m ixed concrete contains

    considerably m ore w ater than is required for com plete hydration of the cem ent; how ever, any

    appreciable loss of w ater by evaporation or otherw ise w ill delay or prevent hydration. If tem -

    peratures are favorable, hydration is relatively rapid the first few days after concrete is placed;

    retaining w ater during this period is im portant. G ood curing m eans evaporation should be

    prevented or reduced

    2.8.8 Effect of aging

    Basically if all rules and regulation for concreting are properly follow ed, concrete gains strength

    by aging. H ow ever, the rate of increase in strength decreases w ith tim e.

    2.9 Mixing of concrete

    M ixing of concrete is usually m ade by hand for sm all quantities or by m achine for big

    quantities.

    2.9.1 Hand mixing

    H and m ixing is adopted w here in sm aller quantities of aggregates is involved or the involvem ent

    or procuring of m ixing m achines is out of reach. M ixing shall alw ays be done on w atertight

    platform in order to avoid cem ent w ater seepage.

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    Dos:

    A lw ays use fresh and lum p free cem ent for concrete

    Why?

    O ld cem ent is loosing its strength property. E.g. cem ent that has been stored for about 6

    m onths is gaining 30% less strength than fresh cem ent. For good concrete w ork, strength is

    im portant as it influences the overall building quality.

    Dos:

    A lw ays m ix the dry ingredients (sand & cem ent) together before adding w ater.

    Why?

    W et sand particles have the tendency to stick together and are therefore hindering that cem ent

    can cover them . This results in an un-uniform m ix that is reducing the concrete quality, because

    each sand and aggregate particle should ideally be fully covered w ith cem ent.

    Further, adding w ater together w ith sand, aggregate and cem ent in one go m akes m ixing the

    concrete extrem ely difficult for the laborers.

    Dos:

    A lw ays protect the concrete-m ixing place from w ind, rain and sunshine.

    Why?

    W ind and sunshine is entraining the w ater from the concrete and is accelerating the hardening

    process before it is being used. This is m akes the concrete useless for any purpose. R ain is

    adding w ater and the concrete is becom ing too w et, resulting in a w eak final strength.

    Dogs will contaminate concrete raw material, therefore proper protection is required

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    Donts

    D o not clean the rust of the steel bars.

    Why?

    A n alkaline environm ent, cem ent, surrounds the steel bars. The alkalinity of the cem ent w ill

    clean the rust in a very short tim e, provided no air is accessing the steel bars.

    2.11 Form work

    M ost structural concrete is m ade by casting concrete into previously m ade boxes that are

    called form s or shuttering. U sually w all, colum n, beam and slab form s are built by joiningw ooden boards edge on edge. Som etim es plyw ood m ay be nailed on since it is tighter and

    m ore w rap resistant. In certain cases m etal form s are used, e.g. w hen a large num ber of equal

    structural m em bers (pre-cast elem ents) have to be erected or w hen the parts should be very

    exact in m easurem ents.

    The m ost suitable m aterial for form w ork is w ood, in particular boards, rails, batten and planks.

    A ll this tim ber is available in various quality and dim ension. H ardw ood should not be used for

    parts w here nailing is necessary. B oards of less quality and boards of rough surface do not last

    very long as shuttering. U sing plastic or m etal sheets can extend the reuse.

    Steel bars properly stored atconstruction site.

    A ll form w ork m aterial (planks, boards, steel etc.) and elem ents form w ork (m oulds) are

    sprinkled w ith w ater before placing concrete. A fter striking or dism antling, the form w ork is

    cleaned and eventually oiled as w ell as properly stored and protected from sun and rain. Thisw ill guarantee the use of m any tim es.

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    3. Principles of brick masonry

    The craft of the bricklayer is concerned w ith em bedding bricks in m ortar and suitably arranging

    them so that the m ass, called brickw ork conform s to certain requirem ents such as strength

    and appearance. Strength depends a great deal upon the bond.

    There are m any rules for bonding and they are m ainly related to the different bonds such as the

    English bond, the Flem ish bond or the R at Trap bond.

    Bonding m eans the arrangem ents of bricks in such a w ay that no vertical joint of one course is

    exactly over the one below . This m eans that the brick is laid in such a w ay that it overlaps and

    breaks the joint below .

    A n un-bonded w all, w ith its continuous vertical joints, has little strength and stability and such

    joints in general m ust be avoided.

    3.1 Brick overlap between layers

    The am ount of lap is generally half of the length of a brick. The m inim um lap is of the lengthof a brick

    3.2 Size of bricks

    U niform ity in the size of bricks is essential. The correct size of a brick for a proper bonding

    should be tw ice its w idth plus the thickness of one vertical joint.

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    3.2.1 Names of parts of a brick

    Proper overlap is obtained by using closers.

    They are also called Queen closer.

    Rowlock course

    Rowlock course: Bricks are laid on their

    edge, normally used for window sills and

    lintels

    Soldier course

    Soldier course: Bricks are lead on their end,normally used over windows and for special

    effects

    Closer

    Closer

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    3.3 Rules for joints

    Basically, the m ortar joints are the w eakest as w ell as the m ost expensive part of the m asonry.

    Therefore, care m ust be taken to be as econom ically as possible w ith all type of joints so not

    to m ake the m asonry w all unnecessary w eak and expensive.

    3.3.1 Horizontal joints

    For horizontal joints Bed joint a thickness of 12 m m is recom m ended for brickw ork to

    ensure:

    n Leveling of the brick in the m ortar bed

    n Placing the brick com pletely in the m ortar

    n N o uneven or incom plete support of the bricks due to stones in the m ortar

    If the horizontal joints are too thick (m ore than 15 m m ) the result is a w aste of expensive

    m ortar (cem ent) as w ell as w eakening of the structure.

    3.3.2 Vertical joints

    For vertical joints C ross joint and C ollar joint a thickness of 10 m m is recom m ended for

    brickw ork. The reduction of approx. 2 m m to the horizontal joints is possible because the

    contact area is m uch sm aller at the side than at the bottom . C are m ust be taken to ensure

    that the entire vertical joint is filled w ith m ortar; otherw ise the brick m asonry w all is prone to

    leakages.

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    Bed J oint Cross