First

Pineapple: Saint Maure cheese, cane sugar syrup and a touch of spice - 42

Beetroot: Balsamic reduction, Syrian olive oil, roasted nuts and goat's cheese - 42

Pecorino: Shaved and served with a balsamic reduction, white truffle oil and roast walnuts -

44

Spicy Gouda Bruschetta: Long sliced bread, garlic cream, roasted red peppers and spicy

gouda - 39

Roquefort Bruschetta: Gently toasted, with Amarina cherries - 39

Roasted Beet Salad: Blue cheese, pasta, endive, sun-dried cherry tomatoes – 48

Ceasar Salad: Parmeggiano Reggiano, romaine hearts, cherry tomatoes, homemade

croutons, garnished with pitzuchim – 44

Caprese Salad: Fresh mozzarella, tomato, pesto dressing – 44

Halibut Liver: Preserved onion, cherry tomatoes, Morrocan olives, gouda V.S.O.P., lemon –

46

Ashkenazi Herring: Kaimak cheese, preserved onion, cherry tomatoes, Moroccan olives,

lemon – 39

Smoked Spanish Sardines: Pickled onion, cherry tomatoes, butter cheese – 38

Chef's Sandwich: Half baguette with the chef's choice of spreads and today's cheeses – 39

Herring Sandwich – Kaimak cheese, tomatoes, pickled onion – 35

Bread: Fresh garlic bread or brown bread – 12

Second

Three Cheese Fondue with White wine: Served with potatoes, baguette and fruit – 85

Warm Smoked Salmon Filet: Mustard sauce, parmesan crumbles, served with gnocchi – 80

Baked Saint Maure: Pear, Marsala soaked figs, served with fresh bread – 58

Three Cheese Ravioli: Artichoke and cream sauce – 52

Gnocchi Gouda Pesto: Cream, Porcini mushrooms, pesto gouda crumbles – 52

Pasta Gruyere: Tomato cream, gruyere cheese – 49

Mom's Lasagna: Ricotta, parmesan, tomato sauce, served with salad – 48

Chef's Quiche: Manchego cheese, leek cooked in white wine, served with salad – 48

Gnocchi Arrabiata: Spicy tomato sauce, gouda chili crumbles – 48

Baked Camambert: Pear, Marsala soaked figs, served with fresh bread – 48

Gnocchi Napolitana: Onions, tomatoes, pesto, garlic – 47

Night Munchies

Cheese Cubes -18

Moroccan Olives – 12

Spiced Almonds – 12

Sun-Dried Cherry Tomatoes in Olive Oil – 12

Sweet

Caramelized Camambert: Brown sugar and jasmine marmalade – 42

Hot Apple Crumble: Apple pastry served hot with pecan streusel – 40

Cheese Cake: Classic, on a butter crust with a side of the house jam – 38

Figs and Roquefort: Figs simmered in port wine, stuffed with Roquefort cheese – 29

Truffles: Rich Chocolate ganache – 28

Draught Beers

Maredsous – 27/34

San Bernardus Prior 8 – 25/28

Primator Wheat – 24/27

Liefmans Strawberry Cherry – 34

Bottled Beers

Duvel – 32

Cognac

Dupuy XO – 186

Dupuy VS – 62

Single Malt Whiskey

Glenfiddich 30 – 260

Glenfiddich 15 – 78

Glenfiddich 12 – 58

Glenlivet – 76

Blended and Tennessee Whiskey

Johnny Walker Blue – 160

Johnny Walker Black – 64

Jack Daniels – 52

Grants – 42

Tullamore Dew – 38

Vodka

Grey Goose – 66

Van Gogh – 54

Stoli Crystal – 46

Stolichnaya – 36

Anise

Arak Elite – 28

Tequila

Cuervo Black – 52

Cuervo Gold – 42

Cuervo Silver – 42

Gin

Hendrick's – 44

Beefeater – 38

Rum

Havana Club – 42

Bacardi – 42

Negrita Black – 36

Negrita White – 36

Negrita Spice – 36

Liquor

Drambuie – 46

Martini Bianco – 28

Martini Rosso – 28

Southern Comfort – 42

Fidgeling – 34

Frangelico – 32

Cointreau – 44

Kahlua – 36

Campari – 38

Cocktails

Midori Sour - 46

Fidgeling Sour – 46

Mohito – 46

Cosmopolitan – 46

Caipirinha – 46

Soft Drinks

Pellegrino – 14

Cranberries – 14

Grapefruit – 12

Lemonade – 12

Orange Juice – 12

Israeli Soda, with flavors – 12

Soda – 11

Schweppes Russain – 11

Tonic Water – 11

Mineral Water – 11

Additions

Cranberries/ Schweppes Russian/ Tonic – 12

Grapefruit/Lemonade/Orange Juice/ Soda – 10

Ementhal – The most sold cheese in the world, aged 12 months, comes from the Swiss Alps.

Pecorino Romano – Hard, sheep's milk cheese, comes from Sicily, recommended in pastas.

Saint Maure – Soft, goat's milk cheese, comes from Provence, France. The white rind is rich

in candenium.

Stilton – Cow's milk cheese, very soft, the queen of the British Blue Cheeses. Gentle,

excellent in salads or as a desert with wine.

Mozzarella – Made from a mixture of cow and buffalo milk. Unique in its soft and layered

texture.

Gouda V.S.O.P. – A rare artisanal cheese that over twelve years of aging is treated every day

with salt water to remove moisture and concentrate tastes.

Brie – Soft, cow's milk cheese which earned itself the title "king of the cheeses". Gentle

buttery taste.

Parmesan – Parmeggiano Reggiano, Cow's Milk cheese aged 36 months, often grated and

served as a seasoning.

Comte – Cow's milk cheese aged 18 months. France's flagship cheese.

Gruyere – Cow's milk cheese, aged 24 months in caves in the Swiss Alps. The cattle are fed

large amounts of walnuts and flowers prior to milking to give the cheese its unique bouquet.

Gouda – Goat's milk cheese aged 3 months.

Manchego – Aged sheep's milk cheese, originates in the Mancha area of Spain.

Camambert – Creamy, soft texture, with a complex aroma. Napoleon's favorite cheese.

Roquefort – Firm sheep's milk cheese, comes from Sicily. Very recommended in pasta.