JAMIE M MOORE 1191 Oldwick Dr.• Cincinnati, Ohio 45215 Cellular: (513) 399-2220 Email: [email protected] OBJECTIVE: Seeking the position as Bar Supervisor / Bartender SUMMARY: Immensely talented and highly decorated Bartender with huge background in mixing and serving drinks to patrons, directly and through serving staff. HIGHLIGHTS OF QUALIFICATIONS More than 15 years’ experience. Remarkable ability to provide top of the class customer and personal service. Team Leader and Company Asset, motivating key personnel. Immense ability to mix and serve beverages from a bar which houses a large catalog of brands from liquor, beer, and wine. Great knowledge of the correct proportions and mixtures to use in preparing beverages according to name request from patrons or serving staff. Strong ability to recognize intoxicated or unruly patrons and to resolve the problem or seek assistance if needed. Remarkable ability to collect tabs or chits in appropriate amounts and reconcile them with the quantities and prices of items dispensed. Uncommon ability to quickly recognize impending shortages of supplies based on the volume of business and insures their timely replacement. Regularly commended and awarded for being an efficient bartender. Consistently provided the highest standards of service & integrity. Recipient of many corporate accommodations, including the coveted Presidential Gold Star for service excellence. PROFESSIONAL EXPERIENCE Quaker Steak & Lube, Cincinnati, Ohio February 2014- 2015 Bartender & Trainer Responsible in assisting the Bar Manager in the day to day operations. Responsible in coordinating the training and teaching protocols for new bartenders. Assisted in training new servers who are new to serving alcoholic beverages. Expanded exposure through Bar Promotions and events, growing the brand and customer base. Shared my experience and knowledge with new managers, helping them learn, grow and become better managers. Created new drinks, taking the guests experience to the next level resulting in growing an ever evolving customer The Rusty Bucket, Cincinnati, Ohio February 2009-2014 Supervising Bar Manager Supervised at staff of 40 personnel Responsible for training new bartenders in protocols and requirements, adhering to company ethics and standards and motivating according. Mix and serve a wider variety of beverages by combining ingredients such as liquors, soda, water, sugar, bitters, and fruit garnishes.

Bartender Resume for Four Seasons Orlando

Download DOC Report

Upload
jamie-moore
View
35
Download
1

Embed Size (px)

Citation preview

Page 1: Bartender Resume for Four Seasons Orlando

JAMIE M MOORE

1191 Oldwick Dr.• Cincinnati, Ohio 45215Cellular: (513) 399-2220 Email: [email protected]

OBJECTIVE: Seeking the position as Bar Supervisor / Bartender

SUMMARY: Immensely talented and highly decorated Bartender with huge background in mixing and serving drinks to patrons, directly and through serving staff.

HIGHLIGHTS OF QUALIFICATIONS

More than 15 years’ experience. Remarkable ability to provide top of the class customer and personal service. Team Leader and Company Asset, motivating key personnel. Immense ability to mix and serve beverages from a bar which houses a large catalog of brands from liquor, beer, and wine. Great knowledge of the correct proportions and mixtures to use in preparing beverages according to name request from

patrons or serving staff. Strong ability to recognize intoxicated or unruly patrons and to resolve the problem or seek assistance if needed. Remarkable ability to collect tabs or chits in appropriate amounts and reconcile them with the quantities and prices of items

dispensed. Uncommon ability to quickly recognize impending shortages of supplies based on the volume of business and insures their

timely replacement. Regularly commended and awarded for being an efficient bartender. Consistently provided the highest standards of service & integrity. Recipient of many corporate accommodations, including the coveted Presidential Gold Star for service excellence.

PROFESSIONAL EXPERIENCE

Quaker Steak & Lube, Cincinnati, Ohio February 2014- 2015

Bartender & Trainer

Responsible in assisting the Bar Manager in the day to day operations. Responsible in coordinating the training and teaching protocols for new bartenders. Assisted in training new servers who are new to serving alcoholic beverages. Expanded exposure through Bar Promotions and events, growing the brand and customer base. Shared my experience and knowledge with new managers, helping them learn, grow and become better managers. Created new drinks, taking the guests experience to the next level resulting in growing an ever evolving customer

The Rusty Bucket, Cincinnati, Ohio February 2009-2014

Supervising Bar Manager Supervised at staff of 40 personnel Responsible for training new bartenders in protocols and requirements, adhering to company ethics and standards and

motivating according. Mix and serve a wider variety of beverages by combining ingredients such as liquors, soda, water, sugar, bitters, and fruit

garnishes. Regulated, ordered and advised Liquor, Wine and Beer Purveyors of company needs and plans, with the goal to have proper

inventories available and meet financial responsibilities. In overall charge of busy bartending operations. Extensive catering management experience and expertise. Worked with bar staff to keep liquor costs in the sub 20% range. This became the company standard. Exceptional interpersonal, verbal and written communication skills. Responsible for scheduling staff based on the demands of the day. Outstanding sales and promotional skills. First-rate teambuilding skills. Administered praise and discipline based on performance of the individual.

EDUCATION HISTORY

A.S. Business Management, Cincinnati State Technical College, 2008