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Werkgroep OntwikkelingsTechnieken De formule Virya Computerberekeningen aan een kleine windmolen Bertus de Jong Ruurd van der Meulen Januari 2007 Werkgroep OntwikkelingsTechnieken T: 053-489 2845 Universiteit Twente F: 053-489 2671 Postbus 217 E: [email protected] 7500 AE Enschede W: www.wot.utwente.nl

BARBEQUE · BARBEQUE MENU €35 per person MEAT SELECTION CHOOSE 3 OF OUR BBQ OPTIONS, SERVED WITH BREADS & DIPS, A CHOICE OF 3 SUMMER SALADS AND 1 SWEET TREAT Char grilled Hereford

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  • BARBEQUE

  • BARBEQUE MENU €35 per person

    MEAT SELECT ION

    CHOOSE 3 OF OUR BBQ OPTIONS, SERVED WITH BREADS & DIPS,

    A CHOICE OF 3 SUMMER SALADS AND 1 SWEET TREAT

    Char grilled Hereford beef burgers

    Miso glazed baby back ribs

    Mojito grilled West Cork chicken thighs

    O’Flynns gourmet sausages

    Spicy vegan chilli burgers

    BBQ pulled pork

    To add any of these as a fourth option €5 All served with locally sourced mixed leaf salad

    SUMMER SALADS

    Super food salad, quinoa, broccoli, beetroot, feta & pomegranate

    Pommery mustard coleslaw

    Toons Bridge Mozzarella & Heirloom tomato caprese

    Mediterranean pasta salad

    Vegan salad, kale, toasted cashew, squash, tender stem broccoli, Seedlip botanical dressing

    Asian slaw, soy dressing

    Baby potato salad, scallion & smoked bacon

    Spicy kimchi salad

    Chicory salad, blue cheese, poached pear, candied walnut & mustard dressing

    Greek salad, Kalamata olives, feta, beef tomato

    Japanese salad, Edamame beans, wakame, ginger, mirin & sesame

    Classic Caesar salad

    Mixed bean salad, coriander & chili

  • SWEET TREATS

    Classic tiramisu

    Zesty lemon posset

    Jameson chocolate mousse

    Raspberry cheesecake

    Passion fruit tartlet

    ADD A L IT TLE SOMETHING EXTRA

    ( SUPPLEMENT CHARGE )

    Twomey Black Angus fillet steak + €10

    Twomey Black Angus sirloin steak + €5

    Harissa grilled gambas + €8

    Half lobster + €20

    Charred lamb cutlets, chimichurri + €5

    If you have any allergies or dietary requirements, please let us know

    and we will endeavour to tailor or create a dish to suit your needs.

  • ADD SOME T IPPLES

    BUBBLES

    ( SUPPLEMENT CHARGE PER GLASS )

    Champagne Perrier-Jouët Grand Brut NV, France  €22

    Prosecco, Fasoli Gino NV Veneto, Italy  €8.50

    COCKTAIL RECEPT ION €8 .50 per person (minimum numbers 40)

    PLEASE CHOOSE 2 FROM:

    ESPRESS O’ MARTINI  Absolut Vodka, Black Twist Liqueur, Espresso, Demerara

    EAST 8 HOLD UP  Absolut Vodka, Aperol, Pineapple, Passionfruit, Lime

    OLIVER’S LEMONADE  Absolut Vodka, Gooseberry, Soda, Peychaud’s Bitters

    BRAMBLE  Tanqueray, Lemon, Sugar, Crème de Mûre

  • CELEBRATE SUMMERWITH A SPECIAL BARBEQUE

    AT THE R IVER LEE

    With riverside views, private terraces and a wonderful selection

    of mouth-watering grilled food, fresh salads and tasty tipples,

    your party will not be forgotten when hosted in;

    or

    CONTACT DETAILS

    For bookings, please contact our dedicated events team on:

    T 021 493 7716 E [email protected]

    Minimum 40 guests

    Room Hire applies for The Mirror Room & The Lookout

    Western Road, Cork, Ireland

    W doylecollection.com/riverlee

    T +353 21 425 2700 E [email protected]

    /TheRiverLeeHotel @RiverLeeHotel

    @TheRiverLee #SliceOfTheCity