Barbecued Chicken Lasagna

8/12/2019 Barbecued Chicken Lasagna

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Barbecued Chicken Lasagna

Lasagne sheets 6 Olive oil 3 tablespoons Onion ,chopped 1 medium

Garlic,crushed 6-7 cloves Celery,chopped 2 inch stalk Tomato concasse 2 cups Salt to taste Dark soy sauce 2 teaspoons Boneless chicken breasts,halved 2 Black peppercorns,freshlyground

1/2 teaspoon

White sauce made with wholewheat flour1 cup

Basil leaves 15-20

Processed cheese,grated 1/2 cupMethod Boil plenty of water in a big pan, add one tablespoon olive oil and when the water begins to boil, put in thelasagne sheets and cook till al-dente. Drain and refresh in cold water. Drain and set aside to cool.Preheat the oven to 160C. Add salt, half the garlic, dark soy sauce and one tablespoon olive oil to thechicken and marinate for fifteen minutes. Heat one tablespoon olive oil in a non-stick pan, add onion andremaining garlic and stir. Add celery and stir. Add tomatoes and stir and cook. Place the chicken pieceson the barbecue and roast, turning sides, till both sides are well cooked and evenly browned. Cut intocubes. Add tomato puree to the sauce and stir. Add salt, freshly ground black peppercorns and stir.Tomato sauce is ready. Take a baking dish and pour some white sauce at the base. Place a lasagnesheet, spread some of the tomato sauce over it. Sprinkle a few basil leaves. Cover with another lasagnesheet. Spread some white sauce and place some chicken cubes. Spread some tomato sauce followed byanother lasagne sheet. Similarly make layers till all the lasagne sheets, white and tomato sauces, chickencubes are used ending with a layer of tomato sauce. Spread the cheese and spread the remaining basilleaves. Bake in the preheated oven for twenty minutes. Serve hot.

LasagneBolognese Lasagne sheets

12

Olive oil2

tablespoonsFOR BOLOGNESESAUCE Mutton mince (keema) 2 cups Olive oil 2tablespoons Onion 1 medium


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Celery,chopped 2 inch stalk Garlic,chopped 2-3 cloves Carrot,chopped 1 medium Salt to taste Black peppercorns,crushed 3-4

Tomato concasse 2 cups Tomato puree 4-5tablespoons Cheese sauce 1 cup Processed cheese,grated 1/2 cupMethod Bring plenty of water to a boil in a large pan and stir in the olive oil. Add the lasagne sheets and cook till aldente (cooked, but still firm to the bite). Drain and refresh in cold water. Drain again and set aside to cool.2Preheat the oven to 180C. 3To make the sauce, heat the olive oil in a pan. Add the onion and celeryand saut for a few minutes. Add the garlic and continue to saut for a few seconds. Add the carrot andmutton mince and continue to saut over high heat for three to four minutes. Lower heat, add half a cupof water and simmer till mince is tender. Stir in salt and crushed peppercorns, tomato concasse andtomato pure and mix well. Line the base of an ovenproof dish with a few cooked lasagne sheets. Topwith some of the Bolognese sauce. Repeat layers ending with lasagne. Pour the cheese sauce over andsprinkle the top with grated cheese. Bake for about fifteen to twenty minutes. Serve hot.

Wholesome Spaghetti

Ingredients

Boneless chicken breasts,1 inch pieces250 grams

Whole wheat spaghetti 100 grams Salt to taste Oil 2 tablespoons Worcestershire sauce 1 teaspoon Olive oil 4 tablespoons + 1 teaspoon Garlic,finely chopped 6-8 cloves Onion ,finely chopped 1 large Button mushrooms,thicklysliced

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Tomato puree 1/4 cup Tomato ketchup 1 tablespoon Green capsicum,1 inch pieces 1 small Red capsicum,1 inch pieces 1 small Yellow capsicum,1 inch pieces 1 small Black pepper powder 1/2 teaspoon Basil leaves 5-6 Spinach,blanched and chopped 1/2 cup Fresh cream 3 tablespoons White sauce 1 cup


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Processed cheese,grated 1 cupMethod Boil spaghetti in sufficient quantity of salted water till al dente. Drain, apply oil and keep aside. Marinatechicken pieces in Worcestershire sauce. Heat equal quantities of olive oil in two separate pans. Add garlicto both the pans and saut. Add marinated chicken to one pan and saut for five minutes. Add tomato

puree and tomato ketchup and mix. Add the three coloured capsicums, salt and pepper powder. Add basilleaves torn with hands. Remove when chicken is done. Add onion to the other pan and saut. Add buttonmushrooms and continue to saut for two to three minutes. Add spinach, fresh cream, salt and pepperpowder and mix. Remove and keep aside. Preheat oven to 200C. Take a baking dish and spread half ofthe white sauce at the base. Over this spread half of the spaghetti and cover with the spinach andmushroom mixture. Spread half of the processed cheese and cover with remaining spaghetti and whitesauce. Spread chicken mixture and cover with remaining processed cheese. Bake in the preheated ovenat 200C for fifteen minutes. Serve hot.

Saucy Butterflies

ngredients Farfalle (bow tie pasta) 150 grams Chicken mince 1/2 cup Olive oil 1 tablespoon Onion ,chopped 1 small Garlic,crushed 1 clove Carrot,cut into small cubes 1 medium Chicken stock 2 cups Dried oregano 1/2 teaspoon Salt to taste Black peppercorns,crushed 2-3 Tomato ketchup 1/2 cup Red capsicum,chopped 1 small Green capsicum,chopped 1 smallMethod Heat the oil in a non-stick deep pan. Add the onion, garlic, carrot and cook for five minutes. Stir in theminced chicken and cook for five minutes. Stir in the stock, oregano, salt, crushed peppercorns andtomato ketchup. Stir well and add the pasta and the capsicums. Cover the pot and cook for ten minutes ortill the pasta is just done. The mixture should be juicy, neither too wet nor too dry. Adjust the seasoning

serve hot.

Farfalle In Lemon Cream Sauce

Ingredients


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Farfalle (bow tie pasta),boiled 4 cups Lemon zest 2 teaspoons Salt to taste Cream 1 cup Olive oil 2 tablespoons Fresh basil leaves,diagonallysliced 2 Parmesan cheese,grated 1/2 cup Fresh parsley,chopped 2 teaspoons Lemon juice 1 tablespoon Black peppercorns,crushed 5-6Method Heat the oil in a non stick pan. Add the boiled pasta and toss. Add the red chillies, lemon zest, salt andcream and stir to mix well. Cook for two minutes. Add parmesan cheese, parsley and lemon juice andmix. Transfer into a serving bowl, sprinkle crushed black peppercorns and serve hot

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Barbecued Chicken Lasagna