WEBER’S

BREAKFAST BUFFETS

THE SUNRISE / 15.00

THE SOPHISTICATE / 16.00

THE UPTOWN BRUNCH / 24.00

ENHANCEMENTS

MEETING BREAKS

WEBER’S GOURMET COFFEE STATION / 4.00

DELUXE CONTINENTAL / 10.00

HEALTH / 10.00

AFTERNOON / 9.00

BAR / 9.00

SWEET AND SALTY / 9.00

A LA CARTE BREAKS BEVERAGES

SNACKS

BOXED LUNCH MENU

OVEN ROASTED TURKEY SANDWICH / 11.00

ROAST BEEF SANDWICH / 11.00

HAM SANDWICH / 11.00

VEGETABLE MEDLEY SANDWICH / 11.00

CHICKEN CAESAR SALAD / 10.00

CLASSIC COBB SALAD / 10.00

STRAWBERRY CHICKEN SALAD / 10.00

KALE CHOP SALAD / 10.00

THEMED LUNCH BUFFETS

BUILD YOUR OWN FAJITAS / 20.00

ITALIAN BUFFET / 19.00

ORIGINAL WORKAHOLICS BUFFET / 17.00

WRAP 'N ROLL BUFFET / 17.00

CROISSANT SANDWICH BUFFET / 17.00

LUNCH BUFFET

TWO ENTRÉES / 20.00

PAN-SEARED CHICKEN / CHOICE OF:

ROSEMARY PORK LOIN

BEEF POT ROAST

PEPPERED BEEF STEAK

NORTHERN LAKES WHITEFISH

ATLANTIC COD

ATLANTIC SALMON

VEGETABLE LASAGNA

CHEESE TORTELLINI

PORTABELLA MUSHROOM SAUTÉ (VEGAN)

ENHANCEMENT

ACCOMPANIMENTS

DINNER BUFFET

TWO ENTRÉES / 28.00

PAN-SEARED CHICKEN / CHOICE OF:

ROSEMARY PORK LOIN

BEEF POT ROAST

PEPPERED BEEF STEAK

NORTHERN LAKES WHITEFISH

ATLANTIC COD

ATLANTIC SALMON

VEGETABLE LASAGNA

CHEESE TORTELLINI

PORTABELLA MUSHROOM SAUTÉ (VEGAN)

ENHANCEMENTS

ACCOMPANIMENTS

HOT HORS D’OEUVRES SPANAKOPITA / 19.00

PEAR AND BRIE WONTONS / 25.00

BEEF WELLINGTON / 23.00

CRAB CAKES / 31.00

BACON WRAPPED SCALLOPS / 31.00

MEATBALLS / 16.00

STUFFED MUSHROOMS

SHRIMP

BEEF MEDALLIONS / 33.00

CAJUN BEEF TIPS / 29.00

COCONUT CHICKEN / 18.00

BLACK BEAN FRITTERS / 19.00

JERK CHICKEN SATAY / 20.00

STATIONS PRIME RIB* / 355.00

TOP ROUND* / 195.00

ROASTED STRIP LOIN OF BEEF * / 265.00

ROASTED HONEYSUCKLE HAM / 185.00

SMOKED SALMON / 80.00

COLD HORS D’OEUVRES ICED JUMBO GULF SHRIMP / 31.00

CALIFORNIA NORI ROLLS / 17.00

BEEF TENDERLOIN* CANAPES / 20.00

STUFFED CHERRY TOMATOES / 16.00

WRAPPED ASPARAGUS SPEARS / 19.00

ASSORTED PÂTÉ CHOUX PUFFS /17.00

ASSORTED CANAPES / 19.00

ANTIPASTO SKEWERS / 17.00

CAPRESE SKEWERS / 18.00

PLATTERS RAW VEGETABLE TRAY WITH DIP

FRESH FRUIT TRAY WITH DIP

ASSORTED CHEESE TRAY

ANTIPASTO PLATTER

DIPS