BARBECUEBUFFETExpect an unforget table dining experience

that wi l l del ight the most discerning palet te

TO START

• Park Hyatt Saigon sour dough, confit garlic

APPETIZERS

• Oysters, natural or red wine mignonette

• Cured Kingfish, lychee, ponzu dressing

• Garden leaves, watermelon, feta cheese

• Vietnamese rice paper roll, black bean sauce,

fried tofu

• Rocket salad, nashi pears, walnut and pepitas

• Banana blossom salad, chicken, herbs, crispy

shallots

• Iceberg, lemon dressing, mustard dressing

SOUP

• Thai style coconut, pumpkin and kaffir

lime soup

FRESHLY BAKED BREADS

• Park Hyatt Saigon freshly baked breads

CARVING

• Roast whole turkey, traditional gravy, baby

glazed vegetables, chestnut and bacon stuffing

BBQ

• Teriyaki chicken skewers

• Corn on the cob, Chicken salt, smoke paprika

LE CREUSET POTS

• Peri-peri chicken breast, cucumber and tomato

• Stroganoff beef

• Salmon lemongrass and chilli sauce, thien ly

flower

• Spicy egg fried rice

• Artichoke barigoule

• Green glazed vegetables

• Truffle mash potato

DESSERT

• White chocolate & cranberry cheesecake

• Brandy alexander pudding

• Pumpkin pie

• Marou chocolate tart

• Lemongrass panna cotta, Hoa Loc mango,

peanut praline

• Yule log

• Stollen

• Tropical fruit on ice

Photos for reference only

INTIMATEPARTYDiscover exquisite cuisine with fresh

ingredients prepared by world-class chefs

TO START

• Petite baguette, French butter

APPETIZERS

• Smoked salmon, horseradish cream, green apple,

cucumber, crispy capers

SOUP

• Chestnut and pumpkin soup, duck raviolis, hazelnut

CARVING

• Roast whole turkey, traditional gravy, baby glazed

vegetables, chestnut and bacon stuffing

DESSERT

• Christmas Yule log

Photos for reference only

ASIANCUISINEChoose from our suggestions or create a

special menu that best complements your

special occasion

APPETIZER

• Fried spring rolls, seafood, chili fish sauce

• Minced shrimp and pork on sugar cane, spring

onion oil, peanut

• Palm heart salad, grilled squid, crispy shallot

SOUP

• Pumpkin soup, prawn, eryngo

• Winter melon soup, bean curd, scallop

• Crab soup, bamboo pith, minced chicken,

asparagus

SEAFOOD

• Fried soft shell crab, passion fruit sauce

• Steamed tiger prawn, coconut juice, herbs,

“muoi tieu chanh”

• Wok fried squid, broccoli, baby corn, XO sauce

cashew nuts

FISH

• Seared seabass, lemongrass chili sauce

• Crispy sea bass fillet, bell pepper, sweet and

sour sauce

• Steamed grouper, soy bean, onion, ginger

MEAT

• Steamed whole chicken, black mushroom

• Oven baked baby pork ribs, five spices, honey

• Braised beef shank, green pepper corn, potato

VEGETABLE

• Sautéed thien ly flower, oyster sauce

• Steamed Kailan, fried garlic, soy sauce

• Sautéed snow bean, baby corn, red onion,

cashew nut, soy butter sauce

RICE / NOODLES

• Fried Rice, crab meat, fresh shrimp, spring onion

• Fried rice, chicken, asparagus, spring onion

• Stir fried flat noodle, tiger prawn, bok choy,

bean sprout

DESSERT

• Coconut tapioca, Hoa Loc mango

• Peanut, green bean soup, ear mushroom, coconut

milk

• Steamed banana cake, coconut milk, sesame

Photos for reference only

2 Lam Son Square, Distr ict 1, Ho Chi Minh Ci ty, Vietnam

T. +84 28 3520 2351 | F. +84 28 3822 5603

sales.saiph@hyatt .com | parkhyattsaigon.com