Bar Recipes

7/29/2019 Bar Recipes

1/25

1


2/25

2


3/25

3

Hot ToddyIngredients:

1 oz whiskey1 Tbsp honey1/4 lemon1 cup hot water1 tea bag

Preparation:

Coat the bottom of a mug or an Irish coffee glass with honey.

Add the liquor and the juice of the lemon quarter.On the side, heat water in a tea kettle and add the tea bag to make hot tea.Pour the steaming tea into the glass and stir.

Old Fashioned Cocktail- Canadian Mist WhiskeyIngredients:

1 sugar cube2-3 dashes Angostura bitters2 orange slices3 oz bourbon whiskeyMaraschino cherryfor garnish

Preparation:

Place the sugar cube at the bottom of an old-fashioned glass.Saturate the cube with the bitters.

Add one orange slice.Muddle these ingredients.Fill the glass with ice cubes.Add the bourbon.Stir well.Garnish with a second orange slice and a maraschino cherry.
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4/25

4

Blended WhiskeyIngredients:

2 oz (60 ml) blended whiskey1/2 oz (15 ml) Southern Comfort1/4 cup chopped fresh peaches1/2 oz (15 ml) dry vermouth1 1/2 oz (45 ml) lemon juice1 oz (30 ml) orange juice1/2 cup crushed ice1 slice lemon1 slice orange

Preparation:

Put the whiskey, Southern Comfort, peaches, vermouth, lemon juice, orange juiceand crushed ice into an electric blender.Whirl at high speed for 15 seconds.Pour into a tall glass and garnish with lemon and orange slices.

Coffee Egg NogIngredients:

2 oz. Blended Scotch Whisky

1 oz. Coffee Liqueur

6 oz. Milk

1 oz. Half and Half Cream

1 tsp. Sugar Syrup

1/2 tsp. Instant Coffee

1 Egg

Preparation:

Blend all ingredients with ice until smooth. Stir well, and pour into a collinsglass. Sprinkle with nutmeg.
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5/25

5

California Lemonade #1Ingredients:

2 oz. Blended Scotch Whisky1 Lemon

1 Lime

1 tbsp. Powdered Sugar

1/4 tsp. Grenadine

Carbonated Water

Preparation:

Shake all ingredients (except carbonated water) with ice and strain into a collins

glass over shaved ice. Fill with carbonated water and stir. Decorate with slices oforange and lemon. Add the cherry and serve with a straw.
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7/25

7

2 KumquatsIngredients

3/4 oz. Honey Syrup2 Kumquat2 sprig(s) Sage1/2 oz. Lime Juice2 oz. Gin1 oz. Passion Fruit Tea

Instructions

Muddle the first four ingredients then add gin, tea and ice, shake and double

strain with a hawthorn and then with a chinois strainer. Pour into a highballglass over ice. Garnish with a kumquat floret.

Almond CocktailIngredients

2 oz. Gin1 oz. Dry Vermouth1/2 oz. Peach Brandy1 tsp. Kirsch1/2 oz. Sugar Syrup

Instructions

Warm the gin up in a mixing glass and add the brandy, the sugar syrup and 6almond slivers. Chill. When needed, pour the chilled mixture over ice into an

old-fashioned glass. Stir in the remaining ingredients.
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8/25

8

Black RoseIngredients

2/3 oz. Parfait Amour2/3 oz. Gin2/3 oz. Lemon Juice2/3 oz. Simple Syrup1 1/3 oz. Pineapple JuiceSoda Water

Instructions

Shake ingredients with ice and pour into a collins glass with cracked ice. Topwith soda water and garnish with a cherry and mint sprig.

Gin SangareeIngredients

2 oz. Gin1 tbsp. Port1/2 tsp. Powdered Sugar1 tsp. WaterCarbonated Water

Instructions

Dissolve powdered sugar in water and add gin. Pour into a highball glass over 2ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightlywith nutmeg, and serve.
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9/25

9

Wild Hibiscus Sugar DaddyIngredients

2 1/2 oz. Gin1 oz. Lime Juice1 oz. Framboise1/3 oz. Wild Hibiscus SyrupSuperfine Sugar1 Maraschino CherriesMintWild Hibiscus Flower

Instructions

Muddle mint in a margarita glass. Rim glass with Wild Hibiscus syrup and finesugar Shake gin, lime juice and Framboise with ice and strain into glass. StuffWild Hibiscus Flower with cherry and mint tip so that the mint is showing outthe top of the flower. Skewer onto a short swizzle stick
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10/25

10


11/25

11

Banana KowIngredients

1 Banana1 oz. Rum2 oz. Coconut Cream2 oz. Cream

Instructions

Blend with ice in a blender and pour in a 10 oz highball glass. Garnish with aslice of banana and a cherry.

Hey Bitch - Come HereIngredients

10 oz. Chocolate Milk1 oz. Kahlua1 oz. Rum1 oz. Creme de Cacao

1 oz. Butter Shots1 oz. Raspberry Schnapps

Instructions

Combine over ice in a highball glass.or blend it with ice for a "cold bitch, comehere". Add 1oz. of grenadine to make the bitch bloody. This drink is very sweet,good for weak drinkers.

Hot Buttered Rum #2Ingredients

1/2 gallon(s) Vanilla Ice Cream1 pound(s) ButterBrown SugarWater (Hot)
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12/25

12

Rum (To taste)

Instructions

Mix ice cream until smooth and a little melted. Let the butter soften at roomtemperature and then gradually add to ice cream. Add the brown sugar untilfully mixed. Add 2-3 tbsp. of batter to some hot water and rum. Mix well. Youcan store the batter in the freezer for up to 2 months.

Winter CiderIngredients

1 gallon(s) Apple Cider1 1/2 cup(s) Rum6 Cinnamon Sticks

Instructions

Bring cider and cinnamon to the boil over medium heat. Reduce heat and stir inall the other ingredients until hot. Serve in Irish coffee glasses and garnish withcinnamon sticks and an apple slice.

Peachy GraceIngredients

1 oz. Rum1 oz. Triple Sec1/2 PeachSweet and Sour Mix

InstructionsBlend ingredients in a blender. Pour into highball glass with ice and fill withSweet and Sour Mix. Canned peach quarters can be blended beforehand and useas juice.
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13/25

13


14/25

14

Ingredients

2 oz. Brandy3 oz. Club Soda1 tsp. Superfine Sugar

Instructions

In an old-fashioned glass, dissolve the sugar in the Club Soda. Add crushed iceuntil the glass is almost full. Add the brandy. Stir well. Garnish with a cherry andorange and lemon slices.

Brandy JulepIngredients

2 1/2 oz. Brandy1 tsp. Powdered Sugar5 Mint Leaves

Instructions

Put sugar, mint leaves, and brandy into a collins glass and fill with finely shavedice. Stir until mint rises to top, being careful not to bruise leaves. Garnish with aslice of pineapple, orange, or lemon and a cherry.

Brown BettyIngredients

4 2/3 cup(s) Ale9 1/2 oz. Brandy

1 pint(s) Water4 oz. Brown Sugar1 slice(s) LemonCloves1 pinch(es) Cinnamon (Or to taste)
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15/25

15

Instructions

First dissolve the sugar in the water. Add the lemon, the cloves and the cinnamonand stir well. Heat with the other ingredients, along with two pieces of toastsprinkled with nutmeg and ginger. Serve warm.

Cherry Liqueur #1Ingredients

1 pint(s) Brandy1/3 cup(s) Sugar Syrup2 cup(s) Cherries (Ripe and preferably Bing cherries)2 tbsp. Powdered Sugar

1 pinch(es) Mace

Instructions

Pierce each cherry several times each, so that its flesh comes in contact with thealcohol mixture. Put the pricked cherries in a jar with the powdered sugarsprinkled over them. Add the brandy - if the cherries are not covered, add a littlemore brandy until they are. Close the jar well, store in a warm place, about 27 C,and let the mixture set for about six weeks. Pour off the liquid, and extract anyadditional liquid you can from the cherries. Add the mace and the sugar syrup,

shake well, and filter through a cloth if necessary to get any remaining fruitparticles out.

Combustible EdisonIngredients

2 oz. Brandy1 oz. Campari1 oz. Lemon Juice (Fresh)

Instructions

In a shaker full of cracked ice, combine Campari and lemon juice. Shake with iceand strain into chilled cocktail glass. Heat and ignite brandy and pour in aflaming stream into the cocktail glass.
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16/25

16


17/25

17

Bloodshot EyeIngredients

1 oz. Peach Schnapps1 oz. Goldschlager1 oz. Tequila1/2 oz. Irish Cream1 Egg raw1 tsp. Tabasco Sauce

Instructions

Mix the first 4 ingredients in a chilled old fashioned glass. Crack the raw egg

over top so that the yolk does not break. Drizzle the tabasco sauce over the yolk.It should look like a bloodshot eye.

Blood On The RocksIngredients

1 oz. Tequila3/4 oz. Triple Sec

Lemon Lime Soda1 splash(es) Grenadine

Instructions

Shake tequila and Triple Sec over ice. Strain into a highball glass and fill withlemon line soda. Splash in the grenadine and stir. Good summer refresher.

Broken NoseIngredients

1 oz. Tequila (Golden)1 1/2 oz. Advocaat2 oz. GrenadineLemonade
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Instructions

Mix tequila and grenadine together in a highball glass. Add Advocaat, makingsure it does not properly mix and remains phlegm like. Dilute to desired strength

with lemonade.

Flamingo-RitaIngredients

2 oz. Tequila5 Strawberries

1/2 cup(s) Sweet and Sour Mix (Or to taste)

Instructions

Blend with ice until frothy and pour into a tacky pink glass with a flamingo stirstick or a flamingo straw.

Flirt ClubIngredients

5 part(s) Tequila5 part(s) Tonic Water6 piece(s) Lime3 tsp. Brown Sugar6 leaf(leaves) Basil

Instructions

Prepare the Club FLIRT directly in tall tumbler. Put in the lime cubes and twotablespoons of brown sugar. Crush the lime and sugar well. Add the basil leavesand press gently so as not to become bitter. Now add brown sugar and fill theglass to the rim with broken ice. Add Tequila and tonic water. Stir Flirt clubbringing up the basil and lime, garnish with a sprig of basil and a slice of lime onthe rim of the glass.
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Beneath The SeaIngredients

1/2 oz. Blue Curacao1/2 oz. Vodka1/2 oz. Baileys Irish Cream2 drop(s) Framboise

Instructions

Layer the Blue Curacao, then the vodka with the Bailey's Irish Cream ending ontop. Drop through a couple of drops of Framboise. This pulls down the Baileysand makes it look like seaweed.

Caesar SaladIngredients

1 1/2 oz. Vodka1 dash(es) Worcestershire Sauce1 dash(es) Hot Sauce (Sriracha Hot Chili Sauce)1 splash(es) Lemon JuiceMott's Clamato JuiceCheese (Parmesan)

Instructions

Use the parmesan cheese around the rim of your glass. Add all the ingredientsover lots of ice and stir well. If you have real parmesan (grated not powderedKraft stuff) then you can sprinkle some on top as well (the powdered stuff tendsto look pretty ugly in the drink).Try the Hot Chili Sauce (the kind in with the

rooster on it that's on the table in lots of Thai and Vietnamese restaurants) insteadof Tabasco in any drink. I think it's 10 times better.
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Cherry Liqueur #1Ingredients

6 oz. Vodka (100 proof)1/3 cup(s) Sugar Syrup2 cup(s) Cherries (Ripe and preferably Bing cherries)2 tbsp. Powdered Sugar1 pinch(es) Mace

Instructions

Pierce each cherry several times each, so that its flesh comes in contact with thealcohol mixture. Put the pricked cherries in a jar with the powdered sugarsprinkled over them. Add the brandy and the vodka - if the cherries are notcovered, add a little more brandy until they are. Close the jar well, store in awarm place, about 27 C, and let the mixture set for about six weeks. Pour off theliquid, and extract any additional liquid you can from the cherries. Add the maceand the sugar syrup, shake well, and filter through a cloth if necessary to get anyremaining fruit particles out.

ClimaxIngredients

1/2 oz. Amaretto1/2 oz. White Creme de Cacao1/2 oz. Triple Sec1/2 oz. Vodka1/2 oz. Creme de Banane1 oz. Light Cream

Instructions

Shake all ingredients well with cracked ice, strain into a chilled cocktail glass,and serve.
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Flurry Of SnowIngredients

1/2 bottle(s) Vodka1 bottle(s) Sparkling Wine2 cup(s) Peach Juice2 cup(s) Passion Fruit Juice4 cup(s) Vanilla Ice Cream

Instructions

Put the juice and the vodka in a big vat, add the vanilla ice in small portions andstir it. When the ice is melted add the sparkling wine. Punch also known as

Schneegestoeber.
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Dr Pepper #1Ingredients

1 1/2 oz. Beer (Preferably Molson Canadian)1 1/2 oz. Coca Cola1 oz. Amaretto

Instructions

Fill a collins class with the beer and the coke. Then fill a shot glass with Amaretto.Drop and shoot. It really tastes like a Dr Pepper!

LunchboxIngredients

6 oz. Beer6 oz. Orange Juice2 oz. Amaretto

Instructions

Mix beer and orange juice together in a pint glass. Drop in the shot glass ofamaretto and chug. Very light and tasty.

Smooth TickleIngredients

3/4 pint(s) Beer1/4 pint(s) Iced Tea

Sugar

Instructions

Pour iced tea into a pint glass and add sugar until it is way too sweet. Add beer,stir gently until the sugar is no longer sitting on the bottom of the glass.
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Wisconsin Lunch PailIngredients

1 oz. Amaretto5 oz. Beer5 oz. Orange Juice

Instructions

Pour the amaretto into a shot glass. Pour the beer and the orange juice into ahighball glass. Drop the shot glass into the highball glass and shoot.

Tropical FartIngredients

1 oz. Malibu Rum1 oz. Peach Schnapps1 splash(es) BeerOrange JuicePineapple Juice

Instructions

Shake and strain into a collins glass over crushed ice with equal parts of orangeand pineapple juice. Splash a small amount of beer on top. The beer makes all thedifference in the world! Not to mention, it is the fart.
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