banquet menus - Starwood Hotels & Resorts | Book Hotels …€¦ · · 2007-10-24banquet menus the westin grand ... bahamian break A colorful and tantalizing display of sliced tropical

banquet menus

the westin grand bahama island our lucaya resort

banquet menus


sunrise continentalDisplay of sliced tropical fresh fruits

Fresh butter croissantsAssorted fruit turnovers

Assorted breakfast muffinsSweet Butter, marmalade, and assorted jams

Low-fat, plain, and fruit yogurtAssorted dry cereals and granola with whole and skim milk

$18.25 per person

gold coast continentalDisplay of sliced tropical fresh fruits

Fresh butter croissantsRustic scones

Assorted fruit turnoversAssorted muffins

Sweet butter, marmalade, and assorted jams$16.25 per person

continental breakfast buffetAll continental breakfasts will have a service time of an hour-and-a-half and will include a whole fruit display, orange, apple and grapefruit juice, freshly brewed Starbucks® coffee, decaffeinated coffee, and specialty teas.


prices and service charge of 21% are subject to change

full americanDisplay of sliced tropical fresh fruits

Fresh butter croissantsAssorted danish and muffins

Rustic sconesSweet butter, marmalade, and assorted jams

Scrambled eggs with cheddar cheese and chivesSmoked bacon and grilled sausage links

Home-fried potatoes with peppers and onionsLocal-fruit pancakes with maple and strawberry syrups

$25 per person

our lucaya healthy breakfastSliced fresh fruit platter

Seasonal melons, pineapple, papaya, strawberriesAssorted cereals

Corn flakes, bran flakes, shredded wheatLow-fat or skim milk

Plain yogurtSliced banana-nut bread and bran muffins

Scrambled egg beatersChicken sausage

Breakfast potatoes with fresh herbs$26 per person

breakfast buffetAll breakfast buffets will have a service time of two hours and will include an assortment of freshly baked pastries, orange, apple, and grapefruit juices, freshly brewed starbucks® coffee, decaffeinated coffee, and specialty teas. (Minimum of 30 guests.)



scrambled eggs and coconut french toastA breakfast favorite together with our signature dish.

Served with grilled sausage links and warm maple syrup$18.75 per person

homemade corned beef hashWith poached eggs and

breakfast potatoes$18.00 per person

fluffy scrambled eggsWith cheddar cheese and sautéed mushrooms. Served with smoked bacon,

grilled sausage links, and home-fried potatoes with onions,peppers, grilled tomato, and fresh herbs

$17.50 per person

individual vegetable quicheSun-dried tomato cream, roasted asparagus,

and poached baby pear$15 per person

plated breakfast menusAll plated breakfasts include a plated display of tropical fresh fruits served with cottage cheese, a basket of freshly baked pastries, orange, apple or grapefruit juices, freshly brewed Starbucks® coffee, decaffeinated coffee, and specialty teas. (Minimum of 30 guests.)



bahamian breakA colorful and tantalizing display of sliced tropical fresh fruits, coconut tarts,

pineapple tarts, mini corn muffins and banana-nut bread, sweetbutter, marmalade, and assorted jams, and fruit juices.

$15.95 per person

coral reef pastry basketFreshly baked assorted Danish, plain and chocolate croissants.Sweet butter, marmalade, and assorted jams, and fruit juices.

$14 per person

the eye openerMini apple cinnamon turnovers, homemade brownies,

fresh fruit tartlets, chocolate éclairs, and assorted fruit juices.$13.50 per person

the bagel cornerAssorted bagels, including cinnamon-raisin, sesame,

poppy seed, plain, and our everything bagel. Accompanied by cream cheese,sweet butter, marmalade, and assorted jams, and fruit juices.

$13.50 per person*

*Add smoked salmon with capers, onions, sprouts, chopped eggs, and tomatoes for $5.95 per person

morning breakAll morning breaks will have a service time of 30 minutes and will include sodas, bottled water, freshly brewed Starbucks® coffee, decaffeinated coffee, and specialty teas.



the “ultimate omelet eggs-to-order station”With diced ham and bacon, onions, tomatoes, mushrooms,

peppers, grated cheddar and swiss cheeses$11.50 per person*

waffle station Crisp Belgium waffles hot off the griddle with whipped cream,

warm maple syrup, toasted coconut, and fruit compote$9.50 per person*

honey-baked hamWith diced ham and bacon, onions, tomatoes, mushrooms,

slow-roasted honey-glazed ham$6.50 per person*

fresh island batidasTropical smoothies made with yogurt,

seasonal fresh fruit, coconut milk, and brown sugar$7.50 per person*

breakfast action station*$125 attendant fee per hour. (Requires one attendant per 75 guests.)



Soft drinks, mineral waters, bottled juices, iced teas, or lemonade$3.25 each or per bottle

Starbucks® coffee, decaffeinated coffee, specialty or brewed iced tea$65 per gallon

Variety of chilled juices, to include orange, apple, or grapefruit$48 per gallon

Selection of low-fat, plain, and fruit yogurt$4.50 each

Assorted dry cereals with whole and skim milk$3.25 each

Assorted granola and cereal bars$4.50 each

Croissant sandwichesChoice of mini croissants with egg, cheese, and ham or bacon

$6.50 each

a la carte breakfast items



buccaneerSeasonal whole fresh fruit

Mini muffin, croissant, and Danish pastryJohnny cake

Individual butter, marmalade, and jamFruit yogurt

Orange or apple juice$15 per person

marinerSeasonal whole fresh fruit

Mini muffin, croissant, and Danish pastryIndividual butter, marmalade, and jam

Orange or apple juice$13 per person

boxed breakfast



Orange, apple, and grapefruit juicesFresh sliced tropical fruits to include:

strawberries, kiwi, orange, and grapefruit with honey-yogurt dipAssortment of breakfast bakeries and mini pastries

Sweet butter, marmalade, and assorted jamsFresh mozzarella and sliced tomatoes with olive oil and basil dressing

Assorted field greens with choice of dressingRotelli pasta with roasted asparagus and red-pepper vinaigrette

Traditional eggs benedictSeared mahi mahi with gingered golden-ripe pineapple salsa

Grilled breast of chicken with portobello and oyster mushroom saucePotato pancake with sour cream and apple sauce

Pasta primavera with cilantro brothSmoked salmon with capers, sliced Bermuda onions, sprouts,

tomatoes, and chopped eggsNew York bagels and cream cheese

omelete stationSelection of diced bell pepper, onion, mushrooms, ham, bacon, tomato, and cheese.

(Egg-white omeletes and egg beaters available)

carveryPeppered-beef strip sirloin station with cabernet sauce

Chef’s selection of seasonal accompanimentsFreshly brewed Starbucks® coffee, decaffeinated coffee, and assortment of teas

$58 per person*

our lucaya brunchAll brunch menus will have a service time of two hours with a minimum of 30 guests;*$125 attendant fee per hour. (Requires two attendants per 75 guests.)



Orange, apple, and grapefruit juicesSeasonal sliced fruit with berries

Selection of pastries to include banana-nut bread, guava-pineapple bread,assorted Danish and muffins, croissants, and bagels with cream cheese

Sweet butter, marmalade, and assorted jamsSmoked salmon with capers, onions, sprouts, chopped eggs, and tomatoes

Rosemary rotisserie-roasted chickenPan-seared snapper with a tropical fruit relish

omelet stationPrepared to order:

Bell peppers, onions, mushrooms, ham, bacon,tomatoes, spinach, swiss and cheddar Cheese,

(egg-white omelets and egg beaters are available on request)Mama’s French toast with maple syrupApple-wood bacon and grilled sausage

Pan-seared potatoesChocolate cake

Strawberry cheesecakeBrownies

Coconut-pineapple tartAssorted cookies

Freshly brewed Starbucks® coffee, decaffeinated coffee, specialty teas$39 per person

the bay brunchAll brunch menus will have a service time of two hours with a minimum of 30 guests;$125 attendant fee per hour. (Requires two attendants per 75 guests.)



soups and saladsChilled gazpacho

Conch chowder spiked with Junkanoo rum

Minestrone soup

Wild mushroom and chicken broth

Caesar salad of romaine lettuce tossed with shredded parmesan cheese,croutons, and caesar dressing

Spinach salad with beefsteak tomato, blue cheese, red and seasonal onions,with balsamic vinaigrette dressing

Mesclun greens and garden vegetable saladSalad with hearts of palm, hearts of romaine, and tequila sunrise vinaigrette

three-course plated luncheons

Plated lunch service includes your choice of soup or salad, entrée and dessert selections, freshly baked rolls and sweet butter, Starbucks® premium coffee, decaffeinated coffee, specialty teas, and iced tea.



main course — hot entreésMango and bird pepper-crusted filet of grouper, lime-cream reduction

Fresh mint whipped potatoesCurried seasonal vegetables

$34 per person

Marinated grilled breast of chicken, guava and coconut essenceSaffron rice

Cumin-infused vegetables$31 per person

Grilled petite filet mignon, port wine jusFresh thyme-flavored potato cake

Fresh chopped spinach$42 per person

vegetarian alternativesRoasted portobello mushrooms with polenta, fresh basil,

oven-roasted tomatoes, and asparagus$28 per person

Vegetable and wild mushroom strudelFresh garden vegetables with parmesan cheese

and fresh herbs baked in a puff pastry basket$26 per person





dessertsNew York cheesecake topped with strawberry compote

Five-spice chocolate mousse with raspberry reduction

Double dutch chocolate cake with raspberry coulis

Cappuccino-marble cheesecake with Myers rum anglaise

Fresh fruit tart with wild berry compote





main course — cold entreésSeared citrus-marinated tuna over shitake mushrooms,

organic greens, and wasabi vinaigrette$29.95 per person

Deli platterDeli plate includes sliced tenderloin of beef, smoked turkey, honey-cured ham,pastrami, swiss, jack, cheddar cheese, lettuce, and tomatoes, Red potato salad,

pesto mayonnaise, stone-ground mustard, and creamed horseradishFocaccia bread, italian, seven-grain, and crusty french rolls

$28.50 per person

Cobb saladChopped romaine with avocado, grilled chicken, blue cheese, tomato, boiled egg,

bacon, and creamy ranch dressing$27.50 per person

Chicken caesar saladChilled grilled chicken breast fanned over crisp romaine lettuce, and a parmesan crostini

$26 per person

Marinated grilled breast of chicken, guava and coconut essenceSaffron rice

Cumin-infused vegetables$29.95 per person

two-course plated luncheons

Plated lunch service includes entrée salad freshly baked rolls and sweet butter, dessert selection, Starbucks® premium coffee, decaffeinated coffee, specialty teas, and iced tea.



lucayan tiki hutConch chowder spiked with Junkanoo rum

Curried crab meat saladGrilled chicken salad with fresh herbs

Masculine greens with a light lemon-pepper vinaigretteRosemary rotisserie-roasted chicken

Roasted pork loin with apple salsaSeared tuna with tropical fruit relish

Red beans and rice Roasted potatoes with parmesan cheese

Marinated grilled vegetablesAssorted rolls with sweet butter

Coconut and pineapple tart, ginger fruit salad, assortedfruit tartlets, and chocolate pecan tart

$38.50 per person

nuevo latinoCuban black bean soup with sour cream

Tortilla chips and salsaFresh salad bar with spinach and mixed greens with sliced cucumbers, tomatoes,

sweet onions, bell peppers, carrots, cheese, and bacon bitsHearts of palm with fresh orange segments and baby greens

Roasted pepper salad with cilantro vinaigretteBLT with slow-roasted turkey on Cuban bread

Pepper beef, cheese, and grilled onions on flattened breadGrilled vegetables on foccacia

Coconut rice pudding, flan with fresh seasonal berries, Key lime pie and tropical fruit salad spiked with tequila

$30 per person

luncheon buffets

All luncheon buffets will have a two-hour service time. Buffet includes freshly brewed Starbucks® premium coffee, decaffeinated coffee, specialty teas, and iced tea. (Minimum 30 guests.)



waves bbq beach bashOrganic mixed greens with tropical fruit vinaigrette

Dijon potato saladCole slaw with pineapple and raisins

Grilled jerk hamburgersMango barbecue chicken

Beef hot dogsCorn muffins

Assorted country rolls with whipped butterAssorted homemade miniature cookies

Pecan tartStrawberry cheesecake

Chocolate brownie tower$34.50 per person

luncheon buffets




our lucaya sandwich buffetMinestrone soup

Caesar saladDisplay of sliced parma ham with melon

Red bliss potato saladLight flaked tuna tossed in olive oil and balsamic dressing

Marinated grilled vegetables with feta cheeseGrilled rueben sandwich

Grilled chicken with mozzarella and pesto on foccaciaFreshly baked breads with sweet butter and herb-flavored olive oil

Tiramisu, lemon-lime panna cotta, chocolate crème caramelcoffee-marble cheesecake, and assorted fresh fruit

$32 per person

deli lunch buffetGreen salad with assorted dressings

Pasta saladMarinated tomato salad with red onions, black olives,

Feta cheese and herb vinaigretteSelection of deli meats, including:

ham, roast beef, smoked turkey breast, pastramiSliced american and swiss cheeses

Shaved red onions, sliced tomatoes, lettuce, pickle spears, olivesFocaccia, rye and crusty French rolls

Sun chipsSliced fresh fruit

Assorted cookies and brownies$28.95 per person

luncheon buffets




eagleLobster salad on baguette

Brie and proscuito ham on focacciaAsian slaw, blue potato chips

Whole fresh fruit, Sun Chips, bottled water$26 per person

tackle boxSmoked salmon on rye with fresh fruit

Sun chipsOrange-ginger chocolate brownie

Bottled water$22.50 per person

the reefHickory-smoked turkey and swiss cheese served on a multi-grain baguette

Whole fresh fruitSun chips

Jumbo cookieBottled water

$19.95 per person

box lunch



the lucayanTender roast beef and brie served on an authentic Italian foccacia

Whole fresh fruitSun chips

Orange-ginger chocolate brownieBottled water

$19.95 per person

vegetarian delightAssorted grilled vegetable wrap

Fusilli pasta saladWhole fresh fruit

Sun chipsOatmeal-raisin cookie

Bottled water$17.95 per person

box lunch



tropical twistDisplay of fresh tropical fruit kabobs served

with a citrus dipping sauceAssorted tropical fruit smoothies (Please select two: strawberry,

passion fruit, banana, pineapple, pina colada)Assortment of yogurt bars

$19.75 per person

the movie breakFreshly popped popcorn

Caramel and chocolate-covered applesCandy bars, roasted nuts, crackerjack, and potato chips

Chocolate-covered almondsIce cream bars

$19.75 per person

the fabulous fruit breakA bountiful array of whole and sliced tropical fruit

Assorted flavored yogurts with seasonal berry toppingsGranola and muesli

Fruit napoleons to include raspberry, pineapple, and strawberryAssorted mini fruit tarts

$18.75 per person

afternoon break

All afternoon breaks include a 30-minute service time, as well as freshly brewed Starbucks® premium coffee, decaffeinated coffee, specialty teas, assorted sodas, and bottled waters.



our healthy alternativePita slices with hummus and tabbouleh dips

Low-fat zucchini bread and carrot-raisin breadPower bars and granola bars

Selection of sliced fruits and berries Assorted fruit yogurts

$16.50 per person

long island cookie jarMom’s homemade cookies. Includes coconut, guava, white

chocolate and dark chocolate, oatmeal, and peanut butter cookies$13.50 per person

death by chocolateChocolate fondue with assorted fruit and seasonal berries,

cubes of pound and chocolate cakeChocolate-covered éclairs

Brownies$18.50 per person

afternoon break

All afternoon breaks include a 30-minute service time, as well as freshly brewed Starbucks® premium coffee, decaffeinated coffee, specialty teas, assorted sodas, and bottled waters.



Coffee (regular and decaffeinated)$65 per gallon

Hot water (for tea)$60 per gallon

Hot chocolate$65 per gallon

Juice$48 per gallon

Ice tea$48 per gallon

Lemonade$48 per gallon

Fruit punch$50 per gallon

Pepsi soft drinks$3.25 each

a la carte beverages



Bagels with cream cheese$36 per dozen

Danish, muffins, croissants$38 per dozen

Cookies$36 per dozen

Brownies$36 per dozen

Assorted cereal$3.25 each

Yogurt$4.50 each

a la carte snacks



standard

hot hors d’oeuvresCajun shrimp quiche, spinach quiche

$3.75Sesame chicken tenders

$3.25Conch fritters with rum remoulade

$3.25Thai pork satay with spicy peanut sauce

$3.75Mini Cuban empanadas with mango chutney

$3.75Vegetable spring rolls

$3.25Chicken satay

$4Beef satay

$4Mushroom tempura

$3.25

cold hors d’oeuvresCurried chicken on pumpernickel with walnuts and raisins

$3Basil crostini with mozzarella and tomato

$3Smoked salmon on rye

$4.25

cocktail receptions

Create the perfect reception with our special á la carte selections. Prices are per piece with a minimum of 50 pieces.



premium

hot hors d’oeuvresMini crab cakes

$5Coconut shrimp

$4.75Assorted dim sum with a spicy chilli mayonnaise

$4.95Mini gourmet pizza with caramelized onions and goat cheese

$4.15Mediterranean chicken tenders with sundried tomato aioli

$4.25

cold hors d’oeuvresLobster salad on thyme-flavored crostini

$5.25Cajun shrimp canapé with tropical fruit chutney

$4.25Smoked salmon and chive wrap

$4.75Assorted sushi rolls

$5.75Vegetable maki sushi

$4.50

cocktail receptions




chef selections

hot hors d’oeuvresSeared lamb chops with dijon-black peppercorn sauce

$7Crispy beer-battered scallop with spicy remoulade

$5.25Stuffed mushroom with crab meat

$5.50

cold hors d’oeuvresRoulades of beef canapés

Thin slices of beef wrapped around fresh vegetables$5.75

Lobster medallion canapé$6.25

Tartare of fresh ahi on a ginger-rice cake$6.50

cocktail receptions




international and domestic cheesesA selection of international and domestic cheeses,

French bread and assorted crackersSmall display (serves 25)

$135Medium display (serves 50)

$260Large display (serves 100)

$525

our lucaya vegetable trayFresh market vegetables served with assorted homemade

dipping sauces for a healthy and refreshing snackSmall display (serves 25)



$425

tropical fruit trayA selection of tropical, exotic and local fresh fruits

Served with cottage cheese and yogurt dipSmall display (serves 25)



$630

a la carte platters

Create the perfect cocktail reception with these special á la carte platters.



raw barChilled jumbo shrimp, fresh Florida stone crab claws (seasonal), seafood ceviche,

cajun crawfish, and kiwi mussels. Orange marmalade spicy cocktail sauce,citrus sections, horseradish, tabasco, and crackers

$39 per person

sushi and sashimiA selection of the finest sashimi-grade fish prepared by our authentic sushi chef,

soy sauce, wasabi mustard, and pickled ginger$29 per person

west end conch saladEnjoy made-to-order conch salad with fresh conch, tomatoes,

goat pepper, diced peppers, onions, and lime. A true Bahamian specialty$13 per person

pasta stationAn interactive station where our chef prepares a creation of bow tie pasta,

penne pasta, and tortellini pasta with asiago cream sauceParmesan cheese and foccacia bread

$13 per person

backyard conch frittersOur local specialty made fresh-to-order with rum remoulade

$8.50 per person

sweet surrenderFresh fruit fritter station. choose any of the following:

pineapple, banana, guava, apple, and strawberryTropical fruit preserves

$13 per person

action stations

For an interactive reception, invite an Our Lucaya chef to dazzle guests with culinary masterpieces. ($125 attendant fee per hour applies to each action station.)



herb-crusted tenderloin of beefBernaise sauce and black truffle demi glaze

$340 (serves 20)

roast prime ribAged, richly marbled prime rib with green peppercorn-cognac cream

and resort-baked rolls$375 (serves 30)

pepper-crusted strip loin of beefCreamed horseradish, herb mayonnaise,

stone-ground mustard and cabernet-roasted-shallot glaze$475 (serves 50)

roast top round of beefAu jus, creamy horseradish, and mustard

$360 (serves 50)

oven-roasted turkey breastOrange-cranberry relish, mayonnaise, and mustard

$320 (serves 40)

carving stations

Carving stations require a $125 attendant fee per hour. (Requires one attendant per 75 guests.)



honey-glazed pork loinCaramelized onion, demi and pommery mustard

$265 (serves 40)

apple-smoked hamJamaican molasses glaze, course-grain mustard, and country biscuits

$325 (serves 40)

crisp-roasted suckling pigHoisin sauce, plum sauce, chimichurri,

natural juices, and spicy habanero-mango chutney$390 (serves 75)

pistachio and goat cheese-crusted lambMint pesto

$340 (serves 40)

smoked salmon displayWhole side of smoked salmon

Capers, chopped red onions, tomato,chopped egg, and cream cheeseMelba toast and pumpernickel

$475 (serves 35)

carving stations

Carving stations require a $125 attendant fee per hour. (Requires one attendant per 75 guests.)



cold appetizersHerb-scented grilled tuna with a gin and guava fruit glaze

Served with tender greens

Smoked salmon with capers and onions

hot appetizersCrab cakes with papaya-mango salsa on wilted greens

Wild mushroom and cheese ravioli with lobster nage sauce and fresh herbs

Vegetable spring rollwith raspberry plum sauce

cold soupsChilled Caribbean mango and papaya soup

Gazpacho

hot soupsWild mushroom and chicken broth

Creamy conch chowder

Native pumpkin bisque with a hint of cinnamon

plated dinners

Plated dinner service includes your choice of appetizer or soup or salad, freshly baked dinner rolls and sweet butter, entrée, dessert and freshly brewed Starbucks® premium coffee, decaffeinated coffee, and specialty teas. (Minimum of 30 guests.)



saladsCaesar salad

Romaine lettuce tossed with shredded parmesan cheese,croutons, caesar dressing

Caprese saladFresh plum tomatoes and buffalo mozzarella with scallions,

cracked black pepper, aged balsamic vinaigrette

Grilled portobello mushroom and fresh spinach saladwith sun-dried cranberries, island herb vinaigrette

Tender greens with island citrus fruits and cucumbers,honey-balsamic vinaigrette

plated dinners




entréesBahamian broiled lobster tai, citrus butter sauce

Salt-crusted potatoesGinger-glazed asparagus

$72 per person

Herb-crusted filet mignon, horseradish sauceFondant gruyere potatoes

Jumbo asparagus, key-lime butter and nutmeg$68 per person

Tenderloin of beefWith mushrooms and aged cognac sauce

Mediterranean vegetable risotto with infused saffron oilCaramelized bermuda onions

$68 per person

Jerk sirloin steak with blue cheese drizzleRoasted potatoes

Coconut-cream spinach and three-nut salsa$57 per person

Herb-crusted sea bassSpinach with saffron-ginger creamFresh thyme-flavored potato cake

$65 per person

plated dinners

Plated dinner service includes your choice of appetizer orsoup or salad, freshly baked dinner rolls and sweet butter, entrée, dessert and freshly brewed Starbucks® premium coffee, decaffeinated coffee, and specialty teas. (Minimum of 30 guests.)



entrées, continuedCajun-spiced grouper filet, cilantro, avocado, and pineapple coulis

Roasted-garlic-potato galetteFresh apple and cinnamon-infused baby vegetables

$51 per person

Fresh wild salmon, pineapple-cilantro butterDill and pesto mashed potatoMedley of harvest vegetables

$56 per person

Local bennie-crusted mahi mahi, lemongrass-infused lobster cream sauceCoconut-infused peas and riceTamarind-glazed vegetables

$48 per person

Herb-seared stuffed breast of chicken, spinach, goat cheese and pink peppercorn sauce

Saffron-infused riceSeasonal basil-infused baby vegetables

$46 per person

plated dinners




duo entréesDuo of Caribbean broiled lobster and medallion of beef,

citrus butter, port wine sauceTwice-baked potatoes with chives and sour creamGrilled asparagus with sautéed wild mushrooms

$77 per person

Duo of grilled petite filet mignon and jumbo shrimp scampiSweet potato and thyme mashRoasted tomatoes on squash

$70 per person

vegetarian alternativesRoasted portobello mushrooms with polenta, fresh basil,

oven-roasted tomatoes, and asparagus

Vegetable and wild mushroom strudelFresh garden vegetables with parmesan cheese

baked in a puff pastry basket

plated dinners




appetizersChilled shrimp cocktail

Zesty mango cocktail sauce and crispy leeksPlease add $8 per person to cost of entrée

duo dessertsRich decadent coconut chocolate cake complementing a warm chocolate explosion

garnished with seasonal berries and strawberry drizzlePlease add $6 per person to cost of entrée

Warm banana tartlet served with cinnamon crème bruleegarnished with fresh strawberries and crème anglaise sauce

Please add $6 per person to cost of entrée

Chocolate-swirl cheesecakes served with cool refreshingcaramel mousse and red fruit compote

Please add $6 per person to cost of entrée

elegant enhancements



dessertsNew York cheesecake topped with strawberry compote

Cappuccino-marble cheesecake with Myers rum anglaise

Vanilla nougatine mousse servedwith red fruits marinated in amaretto

Amaretto tiramisu

Double chocolate cheesecake servedwith chocolate rum glaze

Chocolate brandy mousseserved with a red fruit compote

Key lime tart garnished with seasonal fresh berries

Guava cheesecakewith a wild berry sauce

Double chocolate mousse domewith fresh fruits and vanilla bean sauce

New-fashioned strawberry tart

plated dinners




junkanoo beach bashHand-picked mesclun leaves with tropical fruit vinaigrette

Dijon potato saladTri-color bow tie pasta

Cole slaw with pineapple and raisinsAsparagus and tomato with basil pesto

Conch chiliGrilled jerk hamburgers

Jerk chicken with tropical fruit salsaBBQ short ribs

Roasted garlic mashRoast corn on the cob with nutmeg butter

Corn muffinsAssorted country rolls with whipped butter

Assorted homemade miniature cookiesSeasonal fresh fruit

Chocolate pecan tartTutti-fruity cheesecake

Chocolate brownie tower$59 per person

dinner buffets

All dinner buffets have a service time of two hours and will include dinner rolls Starbucks® premium coffee, decaffeinated coffee, and specialty teas. (Minimum of 30 guests.) ($125 attendant fee per hour applies.)



tropical eleganceCrisp caesar salad with parmesan croutons

Greek salad with kalamata olivesTri-color bow tie pasta and smoked artichoke salad

Marinated seafood saladChar-grilled Bahamian lobster with jalapeno-pineapple butter (seasonal)

Curry beef coconut creamJerk chicken with a tropical fruit salsa

Pan-seared snapper with plantains and curry-butter creamLyonnaise potatoes

Basil and saffron-roasted vegetablesAssorted dinner rolls and sweet butter

Rich dark chocolate cakeMini éclairs with Baileys Irish cream

Fresh tropical fruit saladMini fruit tartlets$90 per person

dinner buffets

All dinner buffets have a service time of two hours and will include dinner rolls, Starbucks® premium coffee, decaffeinated coffee, and specialty teas. (Minimum of 30 guests.) ($125 attendant fee per hour applies.)



lucaya indianRoasted shucked corn salad

Caribbean potato saladConch salad (seasonal)

Pinewood-smoked chicken salad with mango and thymeMixed greens with tamarind vinaigrette

Apple-cinnamon bbq chickenRoasted spearhead mahi mahi with mint and pineapple coulis

Herb-crusted beef top round with horseradish jusSlow-roasting whole suckling pig with potato, cassava, and okra (seasonal)

Grilled seasonal vegetablesBlack beans and rice

Indian flat breadsTropical sliced fresh fruitsCaramelized rice puddingStrawberry cheesecake

Mini peanut brittleChocolate-bourbon bread pudding

$78 per person

dinner buffets




calypso feverMarinated seafood salad with basil pesto

Char-grilled breast of chicken and scallion saladCarrot, raisin, and pineapple salad

Hand-picked mesclun leaves with local fruit vinaigrettePan-seared red snapper with mango and mint relish

Apple-brandy BBQ ribsChicken calypso, Bahamian-style

Roasted sweet potatoesSaffron rice

Roasted okra and thyme stewChocolate pecan tart

Tutti-fruity cheesecakeMini coconut tart

Chocolate brownie towerFresh fruit with cardamon syrup

$75 per person

dinner buffets




little italyMinestrone soup

Antipasti barOlive and goat cheese salad with fresh oregano

Fresh garden salad with almond vinaigretteMarinated calamari salad with fresh basilOsso bucco with lime and orange essence

Broiled grouper with caperberriesBreast of chicken parmesanRoasted seasonal vegetables

Penne pasta with smoked tomato and virgin basil pestoAssorted Italian breads and herbed butter

Chocolate tartTiramisu

Lemon-lime panna cottaCappuccino-marble Cheesecake

$70 per person

dinner buffets




open bar packageA fully stocked bar featuring our premium or deluxe selection of liquors, red and white wines, assorted premium and imported beers, soft drinks, mineral waters, juices, and mixers. Prices are per

person for a specified period time and are subject to a 21% service charge.

beverage packages

Please add $125 for the first three hours and $20 per hour thereafter for each bartender.



standard bar deluxe bar1 hour $18 1 hour $202 hours $24 2 hours $273 hours $30 3 hours $344 hours $35 4 hours $40

the hosted barA fully stocked bar featuring our premium or deluxe selection of liquors, red and white wines, assorted premium and imported beers, soft drinks, mineral waters, juices, and mixers. Prices are per drink and subject to a 21% service charge.

standard deluxeMixed drinks/cocktails $6 $7Imported beer $5.50 $5.50Domestic beer $5 $5House wine $5.50 $6.50Soft drinks $3.50 $3.25Bottled water $3.75 $3.75Mineral waters $3.50 $3.50Juices $4 $4

the cash barA fully stocked bar featuring our premium brand beverages. Guests purchase drinks.Cash bar prices are inclusive of a 21% service charge.

Deluxe brands $6.50Premium and imported beer $5.50Domestic beer $5House wine $6.50Soft drinks and juices $3.50Mineral waters $3.50

wine list

For your enjoyment, our wines are listed from light intensity to full-body intensity.Please ask your server for a selection of single bottle and allocation bottles.



champagne and sparkling wines

origin bottleConcha Y Toro Spumante Chile $32Piper Heidsieck Brut France $68Moet Chandon Brut Imperial France $125Veuve Cliquot Yellow Label France $125Dom Perignon France $265

white wines

origin bottleErrazuriz Chile $38Fetzer Echo Sauvignon Blanc California $40Kendall Jackson Sauvignon Blanc California $48Wente Sauvignon Blanc California $58Woodbridge White Zinfandel California $28Vina Miapo Chardonnay/Sauv Blend Chile $28Beringer White Zinfandel California $32Georges Deboeuf Chardonnay France $48Deanzante Pinot Grigio Italy $38Santa Margherita Pinot Grigio Italy $45Soave Bolla Italy $38Robert Rock Chardonnay South Africa $30Caliterra Chardonnay California $38Dry Creek Chardonnay California $47Robert Mondavi Chardonnay California $61Hess Select Chardonnay California $45Penfolds Koonunga Hill Australia $40

wine list

For your enjoyment, our wines are listed from light intensity to full-body intensity. Please ask your server for a selection of single bottle and allocation bottles. These wines have been selected for their exceptional value, drink ability, and uniqueness.



red wines

origin bottleRobert Mondavi Pinot Noir California $45Byron Nelson Pinot Noir California $55Robert Rock Cab-Merlot South Africa $32Vina Maipo Merlot/Cabernet Blend Chile $28Rosemount Cab Merlot Australia $40Woodbridge Merlot Twin Oaks California $38Lindemans Cawarra Cab Shiraz Australia $40Rosemount Shiraz California $38Ravenswood Zinfandel California $40Sylvester Cabernet Sauvignon California $48Errazuriz Cabernet Sauvignon Chile $35Arrowwood Cabernet Sauvignon California $50

Documents

banquet menus - Starwood Hotels & Resorts | Book Hotels …€¦ · · 2007-10-24banquet menus the westin grand ... bahamian break A colorful and tantalizing display of sliced tropical