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2017
BANQUET MENU
BANQUET & EVENT MENUSThe award-winning culinarians of the Omni Dallas Hotel combine creative menus
with the freshest ingredients available to present culinary delights that are sure to
complement every delicious diversion on your agenda. Locally sourced meats, cheeses
and produce provide a regional flare, and a friendly, professional staff ensures every
meal is as inspired as your event itself.
BREAKFASTMENUS
BREAKFAST
C L AS S I C T WO EG G | $ 3 1 P E R G U E S T
Vine & tree-ripened fruit, berries
Herb-scrambled eggs
Select one: bacon, ham, or link sausage
Breakfast potatoes
C L AS S I C EG G S B E N E D I C T | $ 3 5 P E R G U E S T
Vine & tree-ripened fruit, berries
Two poached eggs, shaved Canadian bacon, English muffin
Hollandaise sauce, asparagus, pear tomato
Roasted fingerling potatoes
H U E VO S R A N C H E R O S | $ 3 2 P E R G U E S T
Vine & tree-ripened fruit, berries
Two poached eggs, shaved Canadian bacon, English muffin
D E E P E L LU M | $ 3 1 P E R G U E S T
Vine & tree-ripened fruit, berries
Apple-smoked bacon, link sausage, home-fried potatoes, rosemary, thyme
House-made biscuit, local honey
V EG E TA B L E F R I T TATA | $ 3 2 P E R G U E S T
Spinach, egg white, goat cheese, roasted pepper, zucchini, white onion
Roasted fingerling potatoes with caramelized onions and chicken sausage
P L AT E D
Accompanied by a selection of petite breakfast pastries, muffins, and butter, coffee and hot tea service, apple juice or orange juice.
23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus and prices are subject to change. Menu prices valid through June, 2017 .
C U S TO M I Z E D B R E A K FAS T B U F F E T | $ 3 9 P E R G U E S T
B U F F E T
BREAKFAST
23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus and prices are subject to change. Menu prices valid through June, 2017 . *Additional selection for $3 per guest.
Vine & tree-ripened fruit, melon, berries
Breakfast breads, mini pastries, muffins, bagels
Whipped butter, sweet honey butter
Whipped cream cheese, strawberry cream cheese
Coffee service and hot tea service
Orange, cranberry, and grapefruit juices
STARTER (SELECT ONE)
Cold cereal selections, chilled whole and skim milk
Southern style grits, butter
Steel-cut oatmeal, brown sugar, pecans, raisins
EGGS* (SELECT ONE)
Scrambled: plain and fluffy
South of the border: roasted pepper, chorizo, queso fresco, pico de gallo
Western scramble: ham, cheddar cheese, onion, red pepper
European scramble: Gruyère cheese, forest mushrooms, fresh herbs
Dallas scramble: chili, cheddar
Smoked brisket scramble: egg caramelized onion roasted peppers topped with cheddar cheese
POTATOES (SELECT ONE)
Hash brown potatoes: pan fried, salted
Country potatoes: diced and sautéed, sweet onion, peppers
Roasted red potatoes: herbs, olive oil, parmesan, Gruyère cheese
Sliced home-style potatoes, onions
BREAKFAST PROTEIN (SELECT TWO)
Link sausage
Patty sausage
Grilled black forest ham
Smoked bacon
Canadian bacon
Turkey bacon
Chicken sausage
BREAKFASTDesigned as an enhancement to create your own breakfast buffet.
S TAT I O N S
O M E L E T S * | $ 1 5 P E R G U E S T
Cooked to order
Farm fresh eggs, egg whites
Black forest ham, bacon, turkey, pork sausage, chorizo
Tomatoes, mushrooms, onions, bell peppers, spinach, jalapeños
Cheddar cheese, Swiss cheese, feta cheese
BAG E L BA R | $ 1 7 P E R G U E S T
Assorted bagels
Cream cheese, honey almond cream cheese, herb cream cheese
Fruit preserves, Vermont butter
Smoked salmon, shaved red onion, capers, tomatoes
Smoked turkey, cornichons, sliced smoked gouda, chives
Whole grain mustard, dijonaise
B I S C U I T BA R | $ 1 5 P E R G U E S T
Buttermilk, black pepper, and sweet potato biscuits
Sausage gravy, country ham, mini chicken fried chicken
Local honey, preserves, whipped cinnamon butter, whipped butter
PA N C A K E BA R * | $ 1 2 P E R G U E S T
Cooked to order
Buttermilk and whole wheat pancakes
Vermont maple, white chocolate-pecan, and warm blueberry syrups
Shaved chocolate, crème chantilly
B E LG I A N WA F F L E S | $ 1 1 P E R G U E S T
Sweet cream and bacon-cheddar waffles
Vermont maple and white chocolate-pecan syrups, crème chantilly
B R E A K FAS T TACO BA R | $ 1 5 P E R G U E S T
Cheese steak tacos: sliced rib eye, diced caramelized onions, cheese wiz
Chorizo tacos: chorizo, egg, cilantro, queso fresco
Egg white tacos: egg whites, spinach, mushrooms, goat cheese
23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus and prices are subject to change. Menu prices valid through June, 2017 . *Chef attendant fee required at $100 per attendant per 100 guests.
BREAKFASTTwo hour service accompanied by coffee and hot tea service, signature house juice blend, orange, cranberry and grapefruit juices.
C O N T I N E N TA L B R E A K FA S T
DA L L AS CO N T I N E N TA L | $ 3 3 P E R G U E S T
Vine & tree-ripened fruit, melon, berries
Steel-cut oatmeal, brown sugar, pecans, raisins
Yogurt station: Greek, vanilla, and fruit yogurt, fresh and dried berries, granola
Assorted dry cereal, chilled whole and skim milk
Breakfast breads, muffins, cinnamon buns, bagels
Sweet jams, whipped butter, sweet honey butter
Whipped cream cheese, strawberry cream cheese
W E S T E N D CO N T I N E N TA L | $ 3 0 P E R G U E S T
Melons and seasonal berries
Assorted dry cereal, chilled whole and skim milk
Individual vanilla and flavored yogurt, granola
Breakfast breads, Danish muffins
Sweet jams, whipped butter
23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus and prices are subject to change. Menu prices valid through June, 2017
BREAKFASTE N H A N C E M E N T S
C H I L L E D S E L EC T I O N
Assorted cold cereals, chilled whole and skim milk $6 each
Assorted individual fruit yogurts | $4.50 each
Signature breakfast breads, muffins, pastries, butter | $60 per dozen
Assorted bagels, whipped plain and fruit cream cheese | $60 each
Gluten-free breakfast breads | $72 per dozen
Farm fresh hard-boiled eggs | $17 per dozen
Fruit skewer, poppy seed, honey yogurt dip | $4 each
Fruit and berry smoothie shooters | $4 each
House-made granola and yogurt station: selection of toasted sweet and savory nuts, grains, dried fruits, yogurt, honey, milk, cinnamon | $9.50 per guest
Smoked salmon, bagels, and cream cheese, sliced tomato, capers, chives, and red onion | $14 per guest
H OT S E L EC T I O N
Hot steel cut oatmeal, brown sugar, raisins, pecan $6 per guest
Breakfast croissant, egg, cheese, sausage | $8 per guest
House-made southern biscuits, sausage gravy $7 per guest
Traditional egg benedict: english muffin, shaved Canadian bacon, hollandaise | $10 per guest
Crab cake benedict: english muffin, chives, spicy chipotle hollandaise | $15 per guest (one piece per guest)
Breakfast burrito: pork sausage, scrambled egg, pepper jack cheese, fried potato, salsa | $8 per guest
23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus and prices are subject to change. Menu prices valid through June, 2017 .
*Upgrade available of $500 for donuts cooked to order, includes machine and attendant fee.
BREAKSMENUS
BREAKSThirty minute breaks are accompanied by coffee and hot tea.
A M B R E A K T I M E
D O N U T H O L E B R E A K * | $ 1 8 P E R G U E S T
Powdered sugar, chocolate, and cinnamon sugar donut holes
Sausage kolaches
Chocolate-dipped bacon
Fresh berry shooter, citrus sabayon
Chilled milk, chocolate milk
B U I L D YO U R OW N T R A I L M I X | $ 2 0 P E R G U E S T
Sweet-toasted granola, toasted coconut
Toasted almonds, sunflower seeds, chocolate chunks
Dried papaya, dried mango, pecans, raisins, pumpkin seeds
Banana chips, mini marshmallows, pistachios, dried cranberries
Cashews and yogurt covered raisins
Whole fresh fruit
S T R AW B E R RY F I E L D S | $ 1 9 P E R G U E S T
Mini strawberry shortcakes
Fresh strawberries, warm chocolate
Strawberry yogurt pretzels
Strawberry banana smoothies
M O R N I N G S PA | $ 1 8 P E R G U E S T
Mixed berry smoothies
Multi-grain croissants, banana nut bread, mini bran muffins
Sweet jams, whipped butter, nut butter
Whole fresh fruits
Orange and cranberry juice
F R E S H N E S S | $ 1 8 P E R G U E S T
Fresh carrot and apple juice
Mini quinoa squares
Edamame salad
Assorted Kashi bars
Green tea panna cotta
Iced and hot green tea
23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus and prices are subject to change. Menu prices valid through June, 2017 .
*Upgrade available of $500 for donuts cooked to order, includes machine and
attendant fee.
BREAKSThirty minute breaks are accompanied by coffee and hot tea.
P M B R E A K T I M E
I C E C R E A M | $ 2 0 P E R G U E S T
Fudgesicles®, Drumsticks®, ice cream novelties, frozen treats
Ice cold floats with home-style vanilla ice cream, root beer, orange soda
P O P CO R N | $ 1 8 P E R G U E S T
Individual bags of popcorn: buttered, caramel, dark chocolate popcorn
Panna cotta, whipped cream, caramel
Jordan almonds, wasabi peas
Assorted bottled soft drinks
F I E S TA | $ 2 0 P E R G U E S T
Warm tortilla chips
Charred tomato salsa, spicy, habanero salsa, guacamole
Chile con queso
Fruit empanadas
Assorted Jarritos sodas
C A N DY JA R | $ 1 8 P E R G U E S T
Mini candy bars, M&M’s®, gum drops, Peppermint Patties®, Hershey® kisses, Hot Tamales®, jelly beans, Bit-o-Honey®
Yogurt-covered raisins, chocolate-covered pretzels
Bottled root beer, orange, and grape soda
CO O K I E S A N D M I L K | $ 1 8 P E R G U E S T
Chocolate chip, peanut butter, oatmeal raisin cookies, white chocolate macadamia nut
Milk trio: whole, chocolate, and strawberry
LO N E S TA R | $ 2 2 P E R G U E S T
Mini corn dogs, Shiner® barbecue sauce
Warm pretzel sticks, cheese spread, and whole grain mustard
Sweet Texas pecans, mini peach empanadas
Dr Pepper® on ice
TAS T E O F T E X AS | $ 2 2 P E R G U E S T
Frito® pie station: mini cornbread, corn chips, Texas chili, redneck cheddar, diced onion
Mini buttermilk pie tart, pecan pralines, salt water taffy
Sweet and unsweetened iced tea, mint
C H O CO H O L I C | $ 2 0 P E R G U E S T
Dark chocolate fondue
Oreo® cookies, chocolate pound cake, pretzels, marshmallows, strawberry, pineapple, dried mango slices, smoked almonds
NesQuick® chocolate flavored beverage
23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus and prices are subject to change. Menu prices valid through June, 2017 .
BREAKSThirty minute breaks are accompanied by coffee and hot tea.
CO F F E E B R E A K | $ 2 8 P E R G U E S T
C R E AT E YO U R O W N
23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus and prices are subject to change. Menu prices valid through June, 2017 .
SALTY (SELECT ONE)
Salted, smoked almonds
Pretzels: rods, sticks, and twisted
Beef jerky
Buttered popcorn, salted
Dried wasabi peas
Salted caramels
Mixed nuts
Corn chips, cheese puffs, Chex® mix
Mini corn dogs, mustard
Beef sticks
FRUITY (SELECT ONE)
Whole fresh fruit
Berry smoothie shooters
Miniature fruit tarts
Fruit, granola, and yogurt parfaits
Chocolate-dipped strawberries
Dried fruit: cranberries, banana chips, candied pineapple, apricots
Peaches and cream parfait
Fruit juice shots
SWEET (SELECT ONE)
Assorted truffles
Pecan pralines
Butterscotch pudding shooters
Assorted miniature cookies
Assorted cake pops
Assorted miniature candy bars
Brownies
Blondies
Chocolate-dipped macaroons
Assorted miniature cupcakes
GLUTEN FREE (SELECT ONE)
Corn tortilla chips, charred tomato salsa
Rice cakes, peanut butter
Hard boiled eggs
Blueberry muffins
Caprese skewers
Spinach and artichoke dip, crisp veggies
Chocolate-covered dried fruits
Spiced pecans
HEALTHY (SELECT ONE)
Hummus shooters
Vegetable crudité shooters
Assorted 100 calorie packs
Spicy edamame
Babybel® & Laughing Cow® cheese wedges, crackers
House made quinoa bars
Celery sticks, almond butter
Veggie juice shots
Mini bran muffins
BREAKS
CO F F E E B R E A K E N H A N C E M E N T S
Whole fruits | $3.50 each
Vine & tree-ripened fruits, melon, berries | $9 per guest
Granola and candy bars | $4 each
Assorted energy and low carb bars | $5 each
Warm-baked pretzel sticks, whole grain mustard | $7 each
Gluten free cookies | $70 per dozen
Brownies | $60 per dozen
Blondies | $60 per dozen
Rice crispy squares® | $52 per dozen
Lemon bars | $56 per dozen
Lime bars | $56 per dozen
Tortilla chips, fresh salsa, salsa verde, guacamole $12 per guest
Assorted bags of chips and pretzels | $4 per bag
Mini Babybel® and Laughing Cow®, cheese wedges, crackers | $50 per dozen
Vegetable crudite shooter, buttermilk ranch | $5.25 each
Individual bags of trail mix and dried fruit | $5.50 each
Haagen Daz assorted ice cream novelties, frozen fruit bars $6 each
Assorted 100 calorie packs | $5 each
Selection of cookies: chocolate chip, oatmeal, peanut butter, white chocolate chip macadamia | $56 per dozen
E N H A N C E M E N T S
23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus and prices are subject to change. Menu prices valid through June, 2017 .
BREAKSB E V E R AG E S
23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus and prices are subject to change. Menu prices valid through June, 2017 . *All Day Beverages are for 8 hours of service.
B E V E R AG E S
Coffee, decaffeinated coffee, hot tea selection $90 per gallon
Iced tea | $90 per gallon
House-made lemonade | $90 per gallon
Bottled juices | $5.50 each
Assorted Naked Juice beverages | $7 each
S O F T D R I N K S A N D WAT E R
Assorted soft drinks: diet and regular | $5 each
Still water | $5.50 each
Sparkling water | $6 each
S P EC I A LT Y B E V E R AG E S
Red Bull® energy drink | $7 each
Sugar-free Red Bull® energy drink | $7 each
Starbucks® Frappuccino | $7.5 each
Sports drinks | $6.50 each
Bottled iced tea | $6 each
I N F U S E D WAT E R | $ 2 5 P E R GA L LO N
Watermelon rosemary lemon thyme, citrus blackberry sage, strawberry basil, raspberry mint
B E V E R AG E S A L L DAY * | $ 3 2 P E R G U E S T
Regular and decaffeinated coffee, hot tea selection, assorted soft drinks, bottled still water
LUNCHMENUS
LUNCHAccompanied by selection of soup or salad, market vegetables, artisan bread basket, butter, dessert, coffee and iced tea service.
P L AT E D
S O U P S O R SA L A D S (S E L EC T O N E )
SOUPS
Chicken tortilla soup, southwestern spices
Baked potato soup, chili oil, bacon, scallions
Home-style chicken noodle
Tomato basil
SALADS
Classic caesar, romaine hearts, Chef Jason’s caesar dressing, parmesan cheese, croutons
The wedge, iceberg, blue cheese crumbles, smoked bacon, tomato, buttermilk blue cheese dressing
Texas chopped salad, diced cucumber, chopped bacon, grape tomatoes, sliced red onion, chipotle ranch
E N T R É E S (S E L EC T O N E )
ROASTED SALMON | $49 PER GUEST
Cabernet risott, chardonnay sauce
CHORIZO AND CHEESE STUFFED CHICKEN
$48 PER GUEST
Sweet corn risotto, grilled vegetables, basil cream
PECAN-CRUSTED CHICKEN | $48 PER GUEST
Buttermilk mashed potatoes, lemon cream sauce
PETITE FLLET OF BEEF | $55 PER GUEST
Horseradish mashed potatoes, bourbon peppercorn sauce
D E S S E RT S (S E L EC T O N E )
Dr Pepper chocolate cake with cherry sauce and vanilla chantilly
Strawberry pistachio tart
Classic New York cheesecake, berry sauce
Lemon meringue tart, citrus syrup
Fruit tart, berry sauce, vanilla cream, edible floral confetti
23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus and prices are subject to change. Menu prices valid through June, 2017 .
LUNCH
E X EC U T I V E D E L I B U F F E T | $ 5 0 P E R G U E S T
SOUPS (SELECT ONE)
Texas chili
Baked potato soup, bacon, scallions
Chicken tortilla, southwestern spices
Tomato soup, basil pesto, garlic crouton
SALADS (SELECT THREE)
Iceberg wedge, bacon crumbles, blue cheese, tomato, carrot, beets, blue cheese dressing
Grilled asparagus, egg, olive oil, herb vinaigrette
Caesar salad, parmesan cheese, garlic croutons, Caesar dressing
Cobb salad, chicken, blue cheese crumbles, bacon, tomato, egg, cucumber, Green Goddess dressing
Potato salad, rosemary, and dijon mustard
Kale and blueberry slaw
Chinese chicken salad, noodles, field greens, Napa cabbage, cashews, Mandarin oranges, mushrooms, wontons, honey mustard dressing
Fruit salad
GOURMET SANDWICHES AND WRAPS (SELECT THREE)
The Italian, salami, soppressata, pastrami, provolone, marinated sun-dried tomato, lettuce, basil aioli, and baguette
Roast beef, black olive relish, horseradish aioli, peppers, watercress, and baguette
Black forest ham, seven grain bread, lettuce, tomato, swiss cheese, tart cherry dijon mustard
Traditional turkey, smoked turkey breast, mozzarella, lettuce, tomato, red onion, croissant, mayonnaise, and mustard
Smoked chicken black bean wrap, local lettuce, tomato, black beans, corn, chili-cilantro- lime aioli
Honey mustard chicken, local lettuce, tomato, arugula, feta cheese, and ciabatta
Grilled veggie wrap, grilled vegetables, hummus, and wrap
DESSERTS
Cookies, brownies, cheesecake bites
B U F F E T
Accompanied by coffee and tea service.
23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus and prices are subject to change. Menu prices valid through June, 2017 .
LUNCH
COW B OY B U F F E T | $ 5 4 P E R G U E S T
Texas chili, bacon, jalapeño cornbread
Texas chop salad, iceberg lettuce, tomatoes, cucumbers, red onions, bacon, scallions, queso fresco, jalapeño ranch dressing
Creamy potato salad
Black bean, roasted pepper, grilled corn salad
Coffee-rubbed smoked brisket, house barbecue sauce
Grilled chicken breast, mustard barbecue sauce
Smoked sausages, peppers, onions
Creamed corn casserole
Ranch beans
Fruit cobbler with vanilla bean ice cream
Chocolate pecan tart
W I N E CO U N T RY B U F F E T | $ 5 6 P E R G U E S T
Spinach and brie soup
Sliced rustic breads, tomato tapenade, olive tapenade infused basil oil, chili oil, artichoke dip
Asparagus salad, eggs, balsamic drizzle, extra virgin olive oil
Field green salad, marinated artichokes, tomato, cucumber, cabernet dressing
Herb-seared chicken, creamed leeks, chardonnay sauce
Slow-roasted salmon, buerre rouge sauce
Roasted beef, peppercorn shiraz sauce
Roasted root vegetables
Balsamic, honey-tossed fingerling potatoes
Chocolate bread pudding
Apple tart
Strawberry panna cotta
B U F F E T
Accompanied by coffee and tea service.
23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus and prices are subject to change. Menu prices valid through June, 2017 ..
LUNCH
B U F F E T
Accompanied by coffee and tea service.
I TA L I A N LU N C H B U F F E T | $ 5 0 P E R G U E S T
Tuscan pasta faggioli soup
Display of sliced rustic breads, basil oil, rosemary oil
Caesar salad, grated parmesan, garlic croutons, Caesar dressing
Tomatoes, basil, Paula’s fresh mozzarella, arugula orzo pasta salad, pine nuts, olive oil, lemon, spinach
Braised short ribs, celery, onion, carrots
Chicken marsala, mushrooms, onions with linguini tossed garlic and olive oil
Bowtie pasta, shrimp, scallops, salmon, spinach, onion, grape tomatoes, dill cream sauce
Roasted Italian vegetables with a balsamic glaze
Tuscan style roasted potatoes
Tiramisu, cannoli, amaretti
S O U T H O F T H E B O R D E R B U F F E T $ 5 0 P E R G U E S T
Chicken tortilla soup, cilantro, sour cream, crispy tortilla strips
Southwest Caesar salad, romaine lettuce, queso cotija, southwest Caesar dressing, croutons
Cilantro-marinated tomatoes, queso cotija, pickled red onions, pepitas
Vegetarian enchilada suiza
Marinated beef and chicken fajitas
Flour and corn tortillas
Fresh corn tortilla chips, cheddar cheese, sour cream
Charred tomato salsa, salsa verde, and guacamole
Southwestern rice
Borracho beans
Tres leches cake
Mexican chocolate cake
Sopapilla cheesecake pie
23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus and prices are subject to change. Menu prices valid through June, 2017 .
LUNCH
A L L A M E R I C A N G R I L L B U F F E T $ 4 8 P E R G U E S T
Chicken noodle soup
Chef’s salad bar: mixed greens, turkey, ham, swiss cheese, cheddar cheese, egg, assorted dressings
Cucumber and tomato salad
Macaroni salad
Buttermilk fried chicken
Grilled hamburger
All beef hotdogs
Lettuce, tomato, onion, pickle, cheddar cheese, Swiss cheese, pepper jack cheese, smoked cheddar
Ketchup, mustard, mayonnaise
Molasses baked beans
Three cheese mac and cheese
Stewed green beans with onion straws
Warm apple pie, vanilla bean ice cream, chocolate walnut brownies
AS I A N B U F F E T | $ 5 0 P E R G U E S T
Hot and sour soup, crispy wontons
Marinated Asian noodle salad: baby spinach, napa cabbage, cashews, mandarin oranges, honey mustard dressing
Mixed greens, hearts of palm, sprouts, cherry tomatoes, ginger soy dressing
Japanese cucumber salad, wakame, carrot, toasted sesame
Ginger beef, peppers, and onions
Sweet chili glazed salmon
Jalapeño chicken stir-fry
Steam rice with sweet ginger and scallion sauce
Stir fry vegetables
Vegetable lo mein
Mango tartlets
Coconut milk panna cotta with passion fruit
Almond cookies
B U F F E T
Accompanied by coffee and tea service.
23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus and prices are subject to change. Menu prices valid through June, 2017 .
DINNERMENUS
DINNER
P L AT E D
Accompanied by selection of soup or salad, artisan bread basket, butter, dessert, coffee and tea service.
*You may select to serve a soup and salad course for additional $8 per guest.†Turn any soup “en croute” additional $4 per guest.
23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus and prices are subject to change. Menu prices valid through June, 2017 .
S O U P S O R SA L A D S * (S E L EC T O N E )
SOUPS†
Classic lobster bisque, brandy cream
Creamy asparagus, lemon cream
Roasted carrot soup, sage crème fraiche
Grilled corn soup, chive oil
Mushroom pot sticker, chicken consommé
Spinach and brie soup
SALADS
Butter lettuce, field greens, Texas goat cheese, sweet pecans, jicama, carrot, smoky orange cilantro dressing
Farmer’s salad, crisp greens, shaved fennel, cherry tomato, cucumber, pine nuts, feta cheese, balsamic dressing field green salad
Field green salad, radish, artichoke, crisp beans, cucumber, red wine vinaigrette
Baby spinach, poached pear, blue cheese, sweet walnuts, fig–balsamic dressing
Baby kale, figs, shaved manchego, toasted pistachios, port wine vinaigrette
Arugula and lolla Rosa, queso cojita, candied pecans, saffron poached pear, blue cheese vinaigrette
Lotus root salad, mixed greens, lotus root, hearts of palm, cucumbers, cherry tomatoes, basil lime vinaigrette
Kale and romaine Caesar, tomato, parmesan, edible flowers, Caesar dressing
DINNER
P L AT E D
Accompanied by selection of soup or salad, artisan bread basket, butter, dessert, coffee and tea service.
23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus and prices are subject to change. Menu prices valid through June, 2017 .
E N T R É E S
HERB-SEARED CHICKEN BREAST | $65 PER GUEST
Roasted root vegetables pave, seasonal vegetables, parsley sauce
CHIMICHURRI GRILLED CHICKEN BREAST
$65 PER GUEST
Loaded grit cake, seasonal vegetables, ancho demi
CHILI-RUBBED CHICKEN BREAST | $65 PER GUEST
Chorizo risotto, seasonal vegetables, piperade sauce
GRILLED SALMON | $70 PER GUEST
Fennel potato hash, seasonal vegetables, chive champagne sauce
HERB-SEARED HALIBUT (SEASONAL) | $72 PER GUEST
Sweet potato chard, carrot ginger sauce
CABERNET-BRAISED SHORT RIB | $78 PER GUEST
Roasted seasonal vegetables, cabernet sauce, olive oil smashed Yukon potatoes, roasted seasonal vegetables, cabernet sauce
FILET OF BEEF | $82 PER GUEST
Potato terrine, fennel marmalade, seasonal vegetables, cabernet sauce
D U O E N T R É E S
PRAWN KABOB & HERB-SEARED CHICKEN
$80 PER GUEST
Sweet potato stacks, natural jus, mushroom fondue
HERB-SEARED FILET OF BEEF & GRILLED CHICKEN
$83 PER GUEST
Potato duchess, seasonal vegetables, rosemary sauce
PEPPER-GRILLED PETITE FILET & TEXAS SCAMPI
$86 PER GUEST
Cornbread corn cake, seasonal vegetables, chipotle demi
PETIT FILET OF BEEF & SALMON | $87 PER GUEST
Mushroom risotto cake, seasonal vegetables, cabernet sauce
DINNER
P L AT E D
Accompanied by selection of soup or salad, artisan bread basket, butter, dessert, coffee and tea service.
D E S S E RT * (S E L EC T O N E )
Chocolate caramel crunch cake, caramel sauce, chantilly cream
Turtle cheesecake
Strawberry shortcake, vanilla cream, mint cream, almond crumble
Fruit tart, berry sauce, vanilla cream, edible floral confetti
Lemon meringue tart, basil syrup, citrus cream
Chocolate caramel tart, fudge sauce, cream anglaise, chantilly
Dark chocolate pot du crème martini, fudge sauce, almond espresso crumble, cocoa chantilly
Milk and local honey panna cotta, honey gelee, milk crumble, candied almonds
Cheesecake tart, berry sauce, vanilla sauce
*You may create a dessert pairing for $4 per guest or a trio plate for $8 per guest.23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus and prices are subject to change. Menu prices valid through June, 2017 .
Chocolate lava cake, berry coulis (single dessert, no pre-set not available)
Mango tart, cilantro lime syrup
Piña colada trifle, banana cake, pineapple coconut chutney, vanilla cream
Butterscotch chocolate martini, Oreo® crumble, almond chantilly, toasted almonds
Fudgy flourless chocolate cake, passion fruit curd, vanilla chantilly (gluten free)
DINNER
B U F F E T
Accompanied by artisan rolls, butter, coffee and tea service.
D I N N E R B U F F E T S E RV I C E | $ 9 5 P E R G U E S T
SOUPS (SELECT ONE)
Coconut chicken soup
Tomato basil soup
Wild mushroom soup
Lobster bisque, brandy cream
Caramelized onion soup
Clam chowder
Potato leek soup
23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus and prices are subject to change. Menu prices valid through June, 2017 .
SALADS (SELECT THREE)
Southwest garden salad, roasted peppers, black bean, tomato, cucumber, tortilla crisps, Southwestern ranch dressing
Spinach salad, red onion, dried berries, sliced almonds, house vinaigrette
Garden salad, tomato, cucumber, cheese, carrot, mushrooms, dressing selection
Tomato mozzarella salad, Dallas mozzarella, tomato vinaigrette, basil, fresh herbs
Romaine salad, garlic croutons, shaved pecorino, Caesar dressing
Marinated tomato and avocado salad, tangy cilantro dressing
Baby kale salad, grilled corn, roasted red bell peppers, feta cheese, caramelized onions, red wine vinaigrette
Israeli cous cous salad, dried fruits, nuts
Roasted beet salad, roasted beets, candied pumpkin seeds, arugula, goat cheese, blood orange vinaigrette
Napa cabbage salad, sprouts, julienne carrots, roasted beets, goat cheese, toasted sunflower seeds, citrus soy vinaigrette
Chef salad, ham, turkey, swiss cheese, cheddar, egg, dressing selection
DINNER
B U F F E T
Accompanied by artisan rolls, butter, coffee and tea service.
D I N N E R B U F F E T S E RV I C E | $ 9 5 P E R G U E S T
ENTRÉES (SELECT THREE)
C H I C K E N
Bourbon pecan crusted chicken with grain mustard cream sauce
Buttermilk brine chicken with a black cracked pepper chicken demi
Sweet tea brine chicken with natural chicken jus
B E E F
Braised short ribs with rosemary demi glace
Chimichurri grilled flank steak
Chili spiced rib eye with maple bourbon butter sauce
F I S H
Pan seared salmon, sweet chili glazed
Cumin and lime crusted Gulf fish with a cilantro mango butter sauce
Grilled mahi mahi with lemon basil sauce
P O R K
Mesquite rub all day baby back ribs
Molasses roasted pork loin
PAS TA
Bowtie salmon pasta with spinach, tomato, red onion with feta cheese sauce
Penne pasta, smoked sausage, chicken, tomato, scallions, with a pepper jack cheddar cheese sauce
23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus and prices are subject to change. Menu prices valid through June, 2017 .
DINNER
B U F F E T
Accompanied by artisan rolls, butter, coffee and tea service.
D I N N E R B U F F E T S E RV I C E | $ 9 5 P E R G U E S T
SIDES (SELECT TWO)
Sauteed green beans and tomatoes
Four cheese macaroni
Garlic sauteéd seasonal vegetables
Roasted vegetables
Saffron and curry roasted cauliflower
Asparagus, baby carrots
Buttermilk mashed potatoes
Horseradish bacon potatoes
Loaded grits
Herb roasted fingerling potatoes
Broccoli and cheddar gratin
DESSERTS (SELECT THREE)
Seasonal fruit cobbler, ice cream
Fruit tart
Fruit parfait
Chocolate fudge torte
Chocolate layer cake
Double chocolate panna cotta
Red velvet cake
Lemon cream cheese cake
Home-style banana pudding
23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus and prices are subject to change. Menu prices valid through June, 2017 .
RECEPTIONMENUS
RECEPTION
S I N G L E B I T E S
Wild mushroom crostini, pickled red onion | $5.50 each
Farmhouse brie, endive marmalade, crostini | $5.50 each
Smoked salmon on sesame crisp, wasabi crème fresh, crisp potato, capers, cilantro | $7 each
Herb-and-garlic-cheese-stuffed date | $5.50 each
Spiced lamb loin on brioche, caramelized onion, blue cheese | $7 each
Crispy asiago asparagus | $5.50 each
O N P I P E T T E
Blackened shrimp, pineapple vanilla sauce | $6 each
Spice-seared tuna, cucumber ponzu sauce | $7 each
Roasted shiitake mushroom, soy ginger sauce | $5.50 each
I N S P O O N S
Scallop and prawn ceviche | $6 each
Tuna tartar spoon, yuzu aioli | $6 each
Chilled barbecue beef, truffle potato salad | $6 each
S T I C K S
Chilled prawn, spicy sauce, between chopsticks | $6 each
Chilled peppercorn beef, apple-horseradish jelly between chopsticks | $6 each
Heirloom tomato and buffalo mozzarella stick | $6 each
P R O F I T E R O L E S
Wild mushroom profiterole, Boursin® cheese | $5.50 each
Crab salad profiterole, mango, pickled radish | $7 each
Mid-Eastern profiterole, hummus, eggplant, pine nuts $5.50 each
C H I L L E D H O R S D ’O E U V R E S
23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus and prices are subject to change. Menu prices valid through June, 2017 .
RECEPTION
S I N G L E B I T E S
Smoked chicken and chili in phyllo, cilantro cream $6 each
Buffalo chicken spring roll with blue cheese sauce $6 each
Chicken ‘n waffle, maple aioli | $6 each
Mini beef Wellington | $6 each
Beef empanada, roasted pepper aioli | $6 each
Mini Barbacoa beef taco | $6 each
Smoked candied bacon jam tart | $6 each
Pullled pork pastry, cheddar cheese | $6 each
Omni signature crab cake, rèmoulade | $7 each
Potato-wrapped shrimp, basil pesto aioli | $6 each
Cilantro citrus bacon wrapped scallops | $7 each
Lobster mac and cheese fritter | $7 each
Vegetable samosa, marsala-coriander aioli | $5.50 each
Crisp boursin-stuffed mushroom | $5.50 each
LO L LYS
Spicy sausage lolly, red pepper ketchup | $6 each
Beef sausage lolly, Moroccan aioli | $6 each
Porcini risotto lolly, basil drizzle | $5.50 each
Cheeseburger lolly | $6 each
Seafood lolly, citrus aioli | $7 each
Edamame fritter lolly, spicy sauce | $5.50 each
S T I C K S
Chicken satay, peanut sauce | $6 each
Tandoori yogurt-marinated chicken skewer mango chutney | $6 each
Korean beef skewer, scallion sauce | $6 each
Churasco beef skewer, cilantro sauce | $6 each
H OT H O R S D ’O E U V R E S
23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus and prices are subject to change. Menu prices valid through June, 2017 .
RECEPTION
D O M E S T I C A N D I M P O RT E D C H E E S E $ 1 9 P E R G U E S T
House-toasted nuts, dried fruits, artisanal breads and crackers, jars of preserves and honey
G O U R M E T C H E E S E , SA L A M I , A N D O L I V E $ 2 4 P E R G U E S T
Domestic and imported cheeses, salami, house toasted nuts, dried fruits, selection of marinated olives, artisanal breads, jars of preserves and honey, house-infused mustards and pickled vegetables
M E D I T E R R A N E A N | $ 2 0 P E R G U E S T
Hummus, baba ganoush, tabouli, cucumber tomato salad, olives, warm pita, dried fruit, dates, nuts
S U S H I | $ 2 8 P E R G U E S T
Assorted hand-crafted maki sushi, nigiri sushi, and sashimi (based on 4 pieces per person)
J U M B O S H R I M P | $ 6 P E R P I EC E
Jumbo shrimp, cocktail sauce, chilled miso mustard sauce, mignonette (minimum order of 50 pieces)
L I T T L E G L AS S SA L A D S * | $ 1 6 P E R G U E S T
SELECT TWO
Chinese chicken salad, marinated noodles, cashews, crisp wontons, greens, orange, honey mustard
Caesar salad, grilled chicken, romaine, parmesan cheese, garlic croutons
Jumbo crab cobb, blue cheese dressing
Greek salad, feta cheese, olives, red onion, mixed greens, roasted red pepper, Greek dressing
Salad nicoise, seared tuna, potato, beans, mixed greens, mustard vinaigrette
Arugula salad, pine nut, parmesan cheese, balsamic vinaigrette
Heirloom tomato and mozzarella salad, basil, balsamic vinaigrette
S TAT I O N S O N D I S P L AY
An enhancement to dinner buffet and reception service.
*Layered in single portion glasses.23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus and prices are subject to change. Menu prices valid through June, 2017 .
RECEPTION
CO F F E E- R U B B E D S M O K E D B E E F B R I S K E T $ 5 0 0 E AC H SERVES 35 GUESTS
House barbecue sauce, cornbread
R OAS T E D T U R K E Y B R E AS T | $ 3 2 5 E AC H SERVES 25 GUESTS
Orange-vanilla cranberry, sage gravy, soft rolls
H E R B - C R U S T E D T E N D E R LO I N O F B E E F $ 5 6 0 E AC H SERVES 20 GUESTS
Wine merchant sauce, horseradish sauce, soft rolls
S T U F F E D P O R K LO I N | $ 4 0 0 E AC H SERVES 30 GUESTS
Sage, dried fruits, goat cheese, port sauce, soft rolls
P R I M E R I B | $ 6 0 0 E AC H SERVES 45 GUESTS
Horseradish Sauce, wine merchant sauce, soft rolls
S M O K E D B O N E- I N H A M | $ 4 2 5 E AC H SERVES 45 GUESTS
Red-eye gravy, cheddar biscuit, pineapple cardamom chutney
H OT S M O K E D SA L M O N O N C E DA R P L A N K $ 3 5 0 E AC H SERVES 20 GUESTS
Citrus-pepper glaze, honey mustard dill, pastry pillow
C A RV I N G S AT I O N *
An enhancement to dinner buffet and reception service.
*Chef attendant fee required at $100 per attendant per 100 guests.23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus and prices are subject to change. Menu prices valid through June, 2017 ..
RECEPTION
L E T T U C E W R A P S * | $ 2 2 P E R G U E S T
SELECT TWO PROTEINS
Sugar-and-salt-roasted pork belly
Grilled flat iron steak
Teriyaki chicken
Sweet and sour cucumber and carrot
Marinated noodles, spicy sauce, marinated tofu
Chilled sesame spinach, mustard seed sauce
Sweet plum sauce, spicy sambal
S L I D E R S TAT I O N | $ 2 6 P E R G U E S T
SELECT THREE
Chopped salad, ranch dressing
Angus beef, ketchup, mustard, pickles
Buffalo chicken slider, blue cheese
Asian pork slider, hoisin sauce
Turkey Burger with cranberry chutney, caramelized onions
Warm fried chips, ketchup, cheese sauce
I TA L I A N * | $ 2 1 P E R G U E S T
SELECT TWO PASTAS
Wild mushroom ravioli, pesto sauce
Orecchiette bolognese sauce
Bowtie, grilled chicken, sundried tomatoes, alfredo sauce
Parmesan cheese, rustic breads, garlic-and-rosemary- infused oils, balsamic vinegar
F L AT B R E A D S | $ 2 0 P E R G U E S T
Margarita, tomato, basil, mozzarella
Brisket, BBQ sauce, caramelized onion, pepper jack cheese
Chicken alfredo, spinach, mozzarella
S TAT I O N S E RV I C E
*Chef attendant fee required at $100 per attendant per 100 guests.23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus and prices are subject to change. Menu prices valid through June, 2017 .
RECEPTION
SA N DW I C H E S O F T H E WO R L D $ 2 4 P E R G U E S T
SELECT THREE
Cheese steak, amoroso roll, fried onions, shaved rib eye, cheese wiz
Corn beef, toasted rye bread, sliced corn beef, thousand island dressing, Swiss cheese, sauerkraut
Chicken fried chicken, potato bun, buttermilk marinated chicken, peppercorn gravy
Lobster roll, potato hoagie roll, poach lobster salad
Chicken Bahn-Mi with siracha aioli
Warmed Herb Chips
T E X AS C R E P E S * | $ 2 4 P E R G U E S T ROLLED TO ORDER AND SLICED
Individual Texas chop salads, chive ranch
Barbecue brisket, cheddar, cabbage slaw
Southwest chicken
Refried black beans
Queso fresco
Charred tomato salsa
P OTATO S K I N BA R | $ 2 3 P E R G U E S T PRE-MADE
Twice-baked Yukon potatoes with designer toppings:
Ancho shrimp, scallion, tomato, queso cotija
Coffee-rubbed barbecue brisket
Sweet potato with pulled pork
Pickled onion
S T R E E T TACO S TAT I O N * | $ 2 4 P E R G U E S T
Mini salads of hearty greens, roasted peppers, black beans, citrus dressing
Skillet of pork Barbacoa, fajita steak, seared mahi
Flour and whole wheat tortillas, pico de gallo, crumbled queso
Fire roasted salsa, spicy habanero salsa
Beans, rice
S TAT I O N S E RV I C E
*Chef attendant fee required at $100 per attendant per 100 guests.23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus and prices are subject to change. Menu prices valid through June, 2017 .
RECEPTION
M AC ’ N ’ C H E E S E I N A G L AS S * $ 1 8 P E R G U E S T
Gourmet four cheese mac ’n’ cheese
Barbecue chicken bites
Wild mushrooms
Pulled pork
Scallions, blue cheese
T H E AVO C A D O* | $ 1 9 P E R G U E S T
Fresh-stuffed avocado salad
Thai beef salad, sweet chili sauce
Southwest chicken salad, spicy Tabasco®
B O N E L E S S W I N G S TAT I O N * $ 2 2 P E R G U E S T
Caeser salad
Barbecue wings, tossed to order
Hot wings, tossed to order
Veggie shooters, ranch dressing
G UAC A M O L E S TAT I O N | $ 1 6 P E R G U E S T
Cilantro, jalapenos, black beans, corn, lime, and habanero peppers
Mango, red pepper, onion, avocados, tomatillos
Yellow peppers, tomatoes
S TAT I O N S E RV I C E
*Chef attendant fee required at $100 per attendant per 100 guests.23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus and prices are subject to change. Menu prices valid through June, 2017 .
DESSERT
CO B B L E R * | $ 1 6 P E R G U E S T
Apple cobbler, berry cobbler
Cinnamon chantilly cream, vanilla ice cream, caramel sauce
BA N A N AS F O S T E R * | $ 2 0 P E R G U E S T
Bananas flamed with rum in rich butter caramel
Vanilla ice cream and cinnamon
G O U R M E T C U P C A K E S | $ 1 6 P E R G U E S T
Vanilla wedding cake: vanilla cupcake with vanilla frosting
PB&J: vanilla cupcake filled with jam and topped with peanut butter frosting
Chocolate salted caramel: chocolate cupcake filled with salted caramel, chocolate frosting and caramel drizzle
Chocolate chocolate: chocolate cupcake filled with ganache, chocolate frosting, and fudge drizzle
SW E E T T R E AT S D I S P L AY | $ 1 8 P E R G U E S T
Lollipop cake bites
Chocolate bark
Assorted truffles
Assorted mini pastries
French macaroons
Gourmet rice crispy treats
Brownies
C H O CO L AT E – C H O CO L AT E | $ 1 8 P E R G U E S T
White and dark chocolate fondue
Fresh and dried fruits, pound cake, marshmallows
Chantilly cream, profiteroles
D E S S E R T S TAT I O N S
*Chef attendant fee required at $100 per attendant per 100 guests23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus and prices are subject to change. Menu prices valid through June, 2017 .
DESSERT
B U I L D YO U R OW N I C E C R E A M SA N DW I C H S TAT I O N * | $ 1 8 P E R G U E S T
Choice of cookie: chocolate chip, double chocolate, peanut butter
Choice of ice cream: vanilla, chocolate
Sauces: caramel, hot fudge
G O U R M E T CO F F E E | $ 1 4 P E R G U E S T
Gourmet coffee and tea selection
Shaved chocolate, cinnamon, nutmeg, whipped cream, rock sugar
Hazelnut and amaretto syrups
R E T R O D E S S E RT S S TAT I O N | $ 1 8 P E R G U E S T
Twinkies®
Hostess® chocolate cupcakes
Raspberry zingers
D E S S E R T S TAT I O N S
*Chef attendant fee required at $100 per attendant per 100 guests.23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus and prices are subject to change. Menu prices valid through June, 2017 ..
BEVERAGE MENUS
BEVERAGES
S I G N AT U R E S P I R I T S
Jim Beam
Canadian Club blended whiskey
J & B
Svedka Seagram’s
Bacardi Silver
Sauza Blanco
P R E M I U M S P I R I T S
Maker’s Mark
Crown Royal blended whiskey
Johnnie Walker Black
Stolichnaya
Bombay Sapphire
Myer’s Dark rum
Tres Generaciones Reposado
Hennessy VS
CO R D I A L S
Remy Martin VSOP
Disaronno Amaretto
Grand Marnier Bailey’s
Cointreau
Kahlua
H O U S E W I N E S E L EC T I O N
Hogue chardonnay, cabernet, merlot
S I G N AT U R E B E E R
Coors Light
Budweiser
Bud Light
Miller Lite
St. Pauli (N,A)
Angry Orchard
P R E M I U M B E E R
Heineken
Coronoa
Michelob Ultra
Shiner Bock
Blue Moon
Stella Artois
Sam Adams Lager
Amstel Light
Guinness
Rahr's Blonde
S O F T B E V E R AG E S
Soft drinks
Mineral water
Sparkling water
Fruit juices
B E V E R AG E S E L E C T I O N
23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus and prices are subject to change. Menu prices valid through June, 2017 .
BEVERAGES
C AS H BA R
CO R D I A L S $12.50 each
P R E M I U M S E L EC T I O N S $11.50 each
S I G N AT U R E S E L EC T I O N S $10.50 each
S I G N AT U R E W I N E BY T H E G L AS S $10.50 each
P R E M I U M B E E R $8.50 each
S I G N AT U R E B E E R $7.50 each
S O F T D R I N K S A N D F RU I T J U I C E S $5 each
S T I L L WAT E R $5.50 each
S PA R K L I N G WAT E R $6 each
H O S T PAC K AG E B A R C A S H B A R
Beverage pricing is per guest, per hour package pricing. Packaged bars provide you with an established per guest price prior to the function. Each package includes unlimited consumption of mixed drinks, house wines, premium and signature beer, and soft drinks. Bartender fees are included in package bar pricing
1 H R 2 H R S 3 H R S A D D I T I O N A L
P R E M I U M S P I R I T S† $24 $33 $41 $49
S I G N AT U R E S P I R I T S† $22 $30 $37 $44
Beverage pricing is per drink, guest cash basis. Cashier and bartender fees apply to the cash bar at $100 per bar with a two hour minimum and one bartendar per 100 guests.
* Price is per drink, posted to the master bill.†Price is per guest.
23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus and prices are subject to change. Menu prices valid through June, 2017 .
H O S T E D BA R
CO R D I A L S $12 each
P R E M I U M S E L EC T I O N S $11 each
S I G N AT U R E S E L EC T I O N S $10 each
S I G N AT U R E W I N E BY T H E G L AS S $10 each
P R E M I U M B E E R $8 each
S I G N AT U R E B E E R $7.50 each
S O F T D R I N K S A N D F R U I T J U I C E S $5 each
S T I L L WAT E R $5.50 each
S PA R K L I N G WAT E R $6 each
BEVERAGES
H O U S E W I N E S G L AS S B OT T L E
T I E R I $10.50 $43
M•A•N Family Wines, South Africa
Chardonnay, Merlot, Cabernet Sauvignon
T I E R I I $12 $48
Wente Hayes Ranch, Livermore Valley, California Chardonnay
Merlot, Cabernet Sauvignon
T I E R I I I $14 $58
Highway 12 Vinery, Sonoma County California
Carneros Highway Chardonnay, Carneros Highway Pinot Noir
Highway 12 Cabernet Sauvignon
S U P E R P R E M I U M $18 $78
Franciscan, Napa Valley California Chardonnay,
Merlot, Cabernet Sauvignon
W I N E L I S T
All bottles are 750ml unless otherwise notated.
We reserve the right to substitute a vintage year with a vintage of similar quality. Price is subject to change without notice based on available vintage.
23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus and prices are subject to change. Menu prices valid through June, 2017 .
BEVERAGES
S PA R K L I N G W I N E S
Kenwood Vineyards, Brut, Yulupa Cuvee, California | $38
Chandon, Rose, California | $64
Chandon, Brut, California | $64
Moet & Chandon, Imperial, Champagne | $96
W H I T E W I N E S
Santa Cristina, Pinot Grigio, Sicily | $52
Kris, Pinot Grigio, “Artist Cuvee”, Italy | $38
Joel Gott, Sauvignon Blanc, California | $42
Whitehaven, Sauvignon Blanc, Marlborough | $48
Hidden Crush, Chardonnay, California | $40
Kendall-Jackson, Chardonnay, “Vintner’s Reserve”, California | $42
R E D W I N E S
Elouan, Pinot Noir, Oregon | $58
Hahn, Pinot Noir, “Nicky Hahn”, California | $44
Charles Smith Wines, Merlot, “The Velvet Devil”, Washington | $42
Genesis by Hogue, Meritage, Washington | $38
Terrazas Altos del Plata, Malbec, Mendoza | $46
Raymond, Cabernet Sauvignon, “R Collection”, Napa | $40
Louis M. Martini, Cabernet Sauvignon, California | $44
W I N E L I S T
Wine selections are presented in flavor categories. Varieties with similar flavors are listed with those that are sweeter and very mild in taste, progressing to the wines that are drier with a full-bodied flavor.
We reserve the right to substitute a vintage year with a vintage of similar quality. Price is subject to change without notice based on available vintage.
23% Taxable Service Charge and 8.25% Sales Tax will be added to all charges. All menus and prices are subject to change. Menu prices valid through June, 2017 .
C A L L TO DAY TO S P E A K W I T H A C AT E R I N G S P EC I A L I S T
214-744-6664 • OmniHotels.com/Dallas