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BANGKOK THAI COOKING ACADEMY
ADVANCED THAI COOKING COURSE
23 OCT 2017-4 JAN 2019
ROTATING 4 WEEKS SCHEDULE
WEEK #2 23-27 OCTOBER 2017
MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)
VEGETABLE SOUP GAENG KHUA CHICKEN IN TAY-PHO CURRY KHAO SOY
PASTE (prepare) CURRY PASTE BROWN SAUCE PASTE (prepare) CURRY PASTE
(prepare) ON RICE (prepare)
THAI VEGETABLE MUSSEL CURRY DEEP FRIED TAY-PHO CURRY KHAO SOY
SOUP WITH PINEAPPLE WRAPPED PORK BALLS WITH PORK BELLY WITH CHICKEN
WITH NOODLES & MORNING GLORIES
CONE PUFF WINGED BEAN GREEN CURRY STIR FRIED DEEP FRIED FISH
PASTRY STUFFED SALAD FRIED RICE RIBS WITH IN
WITH CURRY LEMONGRASS 3 FLAVOR SAUCE
DEEP FRIED TOM YAM DEEP FRIED DEEP FRIED PORK DUMPLINGS
CHICKEN WINGS FRIED RICE FISH SERVED WITH FISH IN RED CURRY
SPICY HERB SALAD
STEAMED SEA SPARERIBS SWEET NOODLES YELLOW CURRY THAI SHRIMP ROLL
BASS WITH IN GARLIC IN CRAB
SPICY LIME SAUCE COCONUT MILK SYRUP
STEAMED BANANA WATER CHESTNUTS SWEET COCONUT TARO COCONUT
PASTRY IN COCONUT SYRUP STUFFED DOUGH CUSTARD
WEEK #3 30 OCTOBER-3 NOVEMBER 2017
MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)
FRESH SPRING ROLLS CABBAGE WITH HOW TO MAKE CRISPY FULL DAY
& 5 SPICE SAUCE FILLING SOUP TOFU FRIED NOODLES FRUIT & VEGETABLE
CARVING
5 SPICE SAUCE MIXED MUSHROOM STEAMED OR DEEP SPICY MINCED
(prepare) SALAD WITH TOFU FRIED TOFU AND CHICKEN
PRAWN SAUCE SPRING ROLLS
STUFFED GRILLED SPICY FRIED CRISP CRISPY BAKED
NUTRIA OMELETS CHICKEN RICE SHEETS AND FISH
SOUTHERN STYLE DIP WITH HERBS
STUFFED GRILLED DEEP FRIED HOW TO MAKE
CHICKEN WINGS CHICKEN SALAD SPICY CHICKEN FISH BALLS
SALAD
SOY BEAN DIP PINEAPPLE MORSEL RICH NOODLE FISH BALLS
(prepare) TOPPED WITH MINCED PASTE WITH WITH
CHICKEN & PEANUTS BEAN SPROUTS HOT CHILI
THAI COCONUT SIAMESE SWEET TARO
NOODLE DESSERT CUPCAKES WITH
COCONUT FILLING
WEEK #4 6-10 NOVEMBER 2017
MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)
THAI THREE KINGS STUFFED GOONG SONG LOOK CHOOP
CURRY DIP SOUP CUCUMBER SOUP KHUANG SAUCE DESSERT
(prepare) 1/2 DAY
FRIED RICE BALLS FRIED VERMICELLI FRIED CRAB DRESSING UP THAI CHILI
WITH SPICY WITH PORK AND CHICKEN SHRIMP PASTE (prepare)
SHRIMP PASTE STUFFED SHELLS 1/2 DAY
SPICY SHRIMP STIR FRIED DEEP FRIED THAI STYLE CHICKEN
PASTE SQUID WITH SALTED PORK WITH BIRYANI WITH
(prepare) EGG YOLKS SESAME GREEN SAUCE
STIR FRIED FRIED SCALLOPS BAKED PRAWNS CRISPY SWAMP
CRABMEAT WITH AND MUNG BEAN CABBAGE SALAD
CHILI PEPPER NOODLES
SPICY LEMONGRASS RAY RAI THAI COCONUT THAI RICE
WITH SHRIMP DOUGH PRESS CAKE NOODLES IN
SALAD COCONUT MILK
BANANAS MUNG BEAN FLOUR
WITH & COCONUT DESSERT
STICKY RICE
WEEK #1 13-17 NOVEMBER 2017
MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)
STEAMED FISH JUNGLE CURRY SHRIMP STEAMED CHOMUANG
WITH GINGER PASTE (prepare) SPRING ROLLS CURRIED SEAFOOD DESSERT
SAUCE STUFFED CHICKEN
CHICKEN WRAP JUNGLE CURRY SEAWEED WRAP AUTHENTIC SPICY SEAFOOD
WITH PANDANUS + WITH CHICKEN WITH CHICKEN THAI GRILLED IN
SWEET DIP SAUCE CHICKEN HOT PLATE
GRILLED LONG CRISPY CATFISH BANANA STIR FRIED PINEAPPLE
EGGPLANT GREEN MANGO BLOSSOM SALAD MORNING GLORIES FRIED RICE
SALAD SALAD
DEEP FRIED STIR FRIED CRISPY SPRING FRIED GREEN GREEN CURRY
SHRIMP IN SHRIMP WITH ROLL PIE PAPAYA SALAD GOLDEN BAG
SPICY SAUCE ASPARAGUS
THAI LAYER STIR FRIED CHINESE PLUM RICE SEASHELLS TINY DUMPLINGS
CAKE CLAMS WITH SAUCE (prepare) WITH IN SWEET
THAI CHILI PASTE SWEET COCONUT COCONUT MILK
COCONUT ARAYAL LEAF
MILK CUSTARD WRAP APPETIZER
WEEK #2 20-24 NOVEMBER 2017
MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)
VEGETABLE SOUP GAENG KHUA CHICKEN IN TAY-PHO CURRY KHAO SOY
PASTE (prepare) CURRY PASTE BROWN SAUCE PASTE (prepare) CURRY PASTE
(prepare) ON RICE (prepare)
THAI VEGETABLE MUSSEL CURRY DEEP FRIED TAY-PHO CURRY KHAO SOY
SOUP WITH PINEAPPLE WRAPPED PORK BALLS WITH PORK BELLY WITH CHICKEN
WITH NOODLES & MORNING GLORIES
CONE PUFF WINGED BEAN GREEN CURRY STIR FRIED DEEP FRIED FISH
PASTRY STUFFED SALAD FRIED RICE RIBS WITH IN
WITH CURRY LEMONGRASS 3 FLAVOR SAUCE
DEEP FRIED TOM YAM DEEP FRIED DEEP FRIED PORK DUMPLINGS
CHICKEN WINGS FRIED RICE FISH SERVED WITH FISH IN RED CURRY
SPICY HERB SALAD
STEAMED SEA SPARERIBS SWEET NOODLES YELLOW CURRY THAI SHRIMP ROLL
BASS WITH IN GARLIC IN CRAB
SPICY LIME SAUCE COCONUT MILK SYRUP
STEAMED BANANA WATER CHESTNUTS SWEET COCONUT TARO COCONUT
PASTRY IN COCONUT SYRUP STUFFED DOUGH CUSTARD
WEEK #3 27 NOVEMBER-1 DECEMBER 2017
MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)
FRESH SPRING ROLLS CABBAGE WITH HOW TO MAKE CRISPY FULL DAY
& 5 SPICE SAUCE FILLING SOUP TOFU FRIED NOODLES FRUIT & VEGETABLE
CARVING
5 SPICE SAUCE MIXED MUSHROOM STEAMED OR DEEP SPICY MINCED
(prepare) SALAD WITH TOFU FRIED TOFU AND CHICKEN
PRAWN SAUCE SPRING ROLLS
STUFFED GRILLED SPICY FRIED CRISP CRISPY BAKED
NUTRIA OMELETS CHICKEN RICE SHEETS AND FISH
SOUTHERN STYLE DIP WITH HERBS
STUFFED GRILLED DEEP FRIED HOW TO MAKE
CHICKEN WINGS CHICKEN SALAD SPICY CHICKEN FISH BALLS
SALAD
SOY BEAN DIP PINEAPPLE MORSEL RICH NOODLE FISH BALLS
(prepare) TOPPED WITH MINCED PASTE WITH WITH
CHICKEN & PEANUTS BEAN SPROUTS HOT CHILI
THAI COCONUT SIAMESE SWEET TARO
NOODLE DESSERT CUPCAKES WITH
COCONUT FILLING
WEEK #4 4-8 DECEMBER (Closed on Tuesday and Saturday, 9 December is the make up class)
MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)
THAI THREE KINGS STUFFED GOONG SONG LOOK CHOOP
CURRY DIP SOUP CUCUMBER SOUP KHUANG SAUCE DESSERT
(prepare) 1/2 DAY
FRIED RICE BALLS FRIED VERMICELLI FRIED CRAB DRESSING UP THAI CHILI
WITH SPICY WITH PORK AND CHICKEN SHRIMP PASTE (prepare)
SHRIMP PASTE STUFFED SHELLS 1/2 DAY
SPICY SHRIMP STIR FRIED DEEP FRIED THAI STYLE CHICKEN
PASTE SQUID WITH SALTED PORK WITH BIRYANI WITH
(prepare) EGG YOLKS SESAME GREEN SAUCE
STIR FRIED FRIED SCALLOPS BAKED PRAWNS CRISPY SWAMP
CRABMEAT WITH AND MUNG BEAN CABBAGE SALAD
CHILI PEPPER NOODLES
SPICY LEMONGRASS RAY RAI THAI COCONUT THAI RICE
WITH SHRIMP DOUGH PRESS CAKE NOODLES IN
SALAD COCONUT MILK
BANANAS MUNG BEAN FLOUR
WITH & COCONUT DESSERT
STICKY RICE
WEEK #1 11-15 DECEMBER 2017
MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)
STEAMED FISH JUNGLE CURRY SHRIMP STEAMED CHOMUANG
WITH GINGER PASTE (prepare) SPRING ROLLS CURRIED SEAFOOD DESSERT
SAUCE STUFFED CHICKEN
CHICKEN WRAP JUNGLE CURRY SEAWEED WRAP AUTHENTIC SPICY SEAFOOD
WITH PANDANUS + WITH CHICKEN WITH CHICKEN THAI GRILLED IN
SWEET DIP SAUCE CHICKEN HOT PLATE
GRILLED LONG CRISPY CATFISH BANANA STIR FRIED PINEAPPLE
EGGPLANT GREEN MANGO BLOSSOM SALAD MORNING GLORIES FRIED RICE
SALAD SALAD
DEEP FRIED STIR FRIED CRISPY SPRING FRIED GREEN GREEN CURRY
SHRIMP IN SHRIMP WITH ROLL PIE PAPAYA SALAD GOLDEN BAG
SPICY SAUCE ASPARAGUS
THAI LAYER STIR FRIED CHINESE PLUM RICE SEASHELLS TINY DUMPLINGS
CAKE CLAMS WITH SAUCE (prepare) WITH IN SWEET
THAI CHILI PASTE SWEET COCONUT COCONUT MILK
COCONUT ARAYAL LEAF
MILK CUSTARD WRAP APPETIZER
WEEK #2 18-22 DECEMBER 2017
MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)
VEGETABLE SOUP GAENG KHUA CHICKEN IN TAY-PHO CURRY KHAO SOY
PASTE (prepare) CURRY PASTE BROWN SAUCE PASTE (prepare) CURRY PASTE
(prepare) ON RICE (prepare)
THAI VEGETABLE MUSSEL CURRY DEEP FRIED TAY-PHO CURRY KHAO SOY
SOUP WITH PINEAPPLE WRAPPED PORK BALLS WITH PORK BELLY WITH CHICKEN
WITH NOODLES & MORNING GLORIES
CONE PUFF WINGED BEAN GREEN CURRY STIR FRIED DEEP FRIED FISH
PASTRY STUFFED SALAD FRIED RICE RIBS WITH IN
WITH CURRY LEMONGRASS 3 FLAVOR SAUCE
DEEP FRIED TOM YAM DEEP FRIED DEEP FRIED PORK DUMPLINGS
CHICKEN WINGS FRIED RICE FISH SERVED WITH FISH IN RED CURRY
SPICY HERB SALAD
STEAMED SEA SPARERIBS SWEET NOODLES YELLOW CURRY THAI SHRIMP ROLL
BASS WITH IN GARLIC IN CRAB
SPICY LIME SAUCE COCONUT MILK SYRUP
STEAMED BANANA WATER CHESTNUTS SWEET COCONUT TARO COCONUT
PASTRY IN COCONUT SYRUP STUFFED DOUGH CUSTARD
WEEK #3 25-29 DECEMBER 2017
MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)
FRESH SPRING ROLLS CABBAGE WITH HOW TO MAKE CRISPY FULL DAY
& 5 SPICE SAUCE FILLING SOUP TOFU FRIED NOODLES FRUIT & VEGETABLE
CARVING
5 SPICE SAUCE MIXED MUSHROOM STEAMED OR DEEP SPICY MINCED
(prepare) SALAD WITH TOFU FRIED TOFU AND CHICKEN
PRAWN SAUCE SPRING ROLLS
STUFFED GRILLED SPICY FRIED CRISP CRISPY BAKED
NUTRIA OMELETS CHICKEN RICE SHEETS AND FISH
SOUTHERN STYLE DIP WITH HERBS
STUFFED GRILLED DEEP FRIED HOW TO MAKE
CHICKEN WINGS CHICKEN SALAD SPICY CHICKEN FISH BALLS
SALAD
SOY BEAN DIP PINEAPPLE MORSEL RICH NOODLE FISH BALLS
(prepare) TOPPED WITH MINCED PASTE WITH WITH
CHICKEN & PEANUTS BEAN SPROUTS HOT CHILI
THAI COCONUT SIAMESE SWEET TARO
NOODLE DESSERT CUPCAKES WITH
COCONUT FILLING
WEEK #4 1-5 JANUARY 2018 (Closed on Monday, 1 Jan. and Saturday, 6 Jan is the make up class)
MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)
THAI THREE KINGS STUFFED GOONG SONG LOOK CHOOP
CURRY DIP SOUP CUCUMBER SOUP KHUANG SAUCE DESSERT
(prepare) 1/2 DAY
FRIED RICE BALLS FRIED VERMICELLI FRIED CRAB DRESSING UP THAI CHILI
WITH SPICY WITH PORK AND CHICKEN SHRIMP PASTE (prepare)
SHRIMP PASTE STUFFED SHELLS 1/2 DAY
SPICY SHRIMP STIR FRIED DEEP FRIED THAI STYLE CHICKEN
PASTE SQUID WITH SALTED PORK WITH BIRYANI WITH
(prepare) EGG YOLKS SESAME GREEN SAUCE
STIR FRIED FRIED SCALLOPS BAKED PRAWNS CRISPY SWAMP
CRABMEAT WITH AND MUNG BEAN CABBAGE SALAD
CHILI PEPPER NOODLES
SPICY LEMONGRASS RAY RAI THAI COCONUT THAI RICE
WITH SHRIMP DOUGH PRESS CAKE NOODLES IN
SALAD COCONUT MILK
BANANAS MUNG BEAN FLOUR
WITH & COCONUT DESSERT
STICKY RICE
WEEK #1 8-12 JANUARY 2018
MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)
STEAMED FISH JUNGLE CURRY SHRIMP STEAMED CHOMUANG
WITH GINGER PASTE (prepare) SPRING ROLLS CURRIED SEAFOOD DESSERT
SAUCE STUFFED CHICKEN
CHICKEN WRAP JUNGLE CURRY SEAWEED WRAP AUTHENTIC SPICY SEAFOOD
WITH PANDANUS + WITH CHICKEN WITH CHICKEN THAI GRILLED IN
SWEET DIP SAUCE CHICKEN HOT PLATE
GRILLED LONG CRISPY CATFISH BANANA STIR FRIED PINEAPPLE
EGGPLANT GREEN MANGO BLOSSOM SALAD MORNING GLORIES FRIED RICE
SALAD SALAD
DEEP FRIED THAI SHRIMP CRISPY SPRING FRIED GREEN GREEN CURRY
SHRIMP IN ROLLS ROLL PIE PAPAYA SALAD GOLDEN BAG
SPICY SAUCE
THAI LAYER STIR FRIED CHINESE PLUM RICE SEASHELLS TINY DUMPLINGS
CAKE CLAMS WITH SAUCE (prepare) WITH IN SWEET
THAI CHILI PASTE SWEET COCONUT COCONUT MILK
COCONUT ARAYAL LEAF
MILK CUSTARD WRAP APPETIZER
WEEK #2 15-19 JANUARY 2018
MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)
VEGETABLE SOUP GAENG KHUA CHICKEN IN TAY-PHO CURRY KHAO SOY
PASTE (prepare) CURRY PASTE BROWN SAUCE PASTE (prepare) CURRY PASTE
(prepare) ON RICE (prepare)
THAI VEGETABLE MUSSEL CURRY DEEP FRIED TAY-PHO CURRY KHAO SOY
SOUP WITH PINEAPPLE WRAPPED PORK BALLS WITH PORK BELLY WITH CHICKEN
WITH NOODLES & MORNING GLORIES
CONE PUFF WINGED BEAN GREEN CURRY STIR FRIED DEEP FRIED FISH
PASTRY STUFFED SALAD FRIED RICE RIBS WITH IN
WITH CURRY LEMONGRASS 3 FLAVOR SAUCE
DEEP FRIED TOM YAM DEEP FRIED DEEP FRIED PORK DUMPLINGS
CHICKEN WINGS FRIED RICE FISH SERVED WITH FISH IN RED CURRY
SPICY HERB SALAD
STEAMED SEA SPARERIBS SWEET NOODLES YELLOW CURRY STIR FRIED SEAFOOD
BASS WITH IN GARLIC IN CRAB WITH SHRIMP
SPICY LIME SAUCE COCONUT MILK SYRUP PASTE
STEAMED BANANA WATER CHESTNUTS SWEET COCONUT MUNG BEAN
PASTRY IN COCONUT SYRUP STUFFED DOUGH THAI CUSTARD
DESSERT
WEEK #3 22-26 JANUARY 2018
MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)
FRESH SPRING ROLLS CRISPY FRIED HOW TO MAKE LEMONGRASS FULL DAY
& 5 SPICE SAUCE NOODLES TOFU WILD PEPPER FRUIT & VEGETABLE
LEAF WRAP CARVING
5 SPICE SAUCE FRIED CRISP STEAMED OR DEEP SPICY MINCED
(prepare) RICE SHEET FRIED TOFU AND CHICKEN
& DIP PRAWN SAUCE SPRING ROLLS
FRIED VERMICELLI GRILLED SPICY DEEP FRIED CRISPY BAKED
WITH PORK CHICKEN FISH WITH FISH
SOUTHERN STYLE TURMERIC WITH HERBS
STUFFED GRILLED DEEP FRIED HOW TO MAKE
CHICKEN WINGS CHICKEN SALAD SPICY CHICKEN FISH BALLS
SALAD
SOY BEAN DIP PINEAPPLE MORSEL SIAMESE FISH BALLS
(prepare) TOPPED WITH MINCED CUPCAKES WITH
CHICKEN & PEANUTS HOT CHILI
THAI COCONUT SWEET TARO
NOODLE DESSERT WITH
COCONUT FILLING
WEEK #4 29 JAN-2 FEB
MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)
STEAMED PORK THREE KINGS VIETNAMESE STUFFED LOOK CHOOP
IN NOODLE SHEET SOUP PANCAKES CUCUMBER SOUP DESSERT
WITH RICH SAUCE 1/2 DAY
FRIED RICE BALLS STUFFED NUTRIA FRIED CRAB THAI STYLE CHICKEN THAI CHILI
WITH SPICY OMELET AND CHICKEN BIRYANI WITH PASTE (prepare)
SHRIMP PASTE STUFFED SHELLS GREEN SAUCE 1/2 DAY
SPICY SHRIMP STIR FRIED DEEP FRIED CRISPY SWAMP
PASTE SQUID WITH SALTED PORK WITH CABBAGE SALAD
(prepare) EGG YOLKS SESAME
DEEP FRIED FRIED SCALLOPS BAKED PRAWNS STIR FRIED CHINESE
CRABMEAT WITH AND MUNG BEAN KALE WITH
CHILI PEPPER NOODLES SALTED FISH
THAI STYLE SALTED RAY RAI THAI COCONUT MUNG BEAN FLOUR
BLACK OLIVE DOUGH PRESS CAKE & COCONUT
FRIED RICE DESSERT
BLACK SESAME
DUMPLING IN
GINGER TEA
WEEK #1 5-9 FEBRUARY
MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)
STEAMED FISH JUNGLE CURRY SHRIMP STEAMED CHOMUANG
WITH GINGER PASTE (prepare) SPRING ROLLS CURRIED SEAFOOD DESSERT
SAUCE STUFFED CHICKEN
CHICKEN WRAP JUNGLE CURRY SEAWEED WRAP AUTHENTIC SPICY SEAFOOD
WITH PANDANUS + WITH CHICKEN WITH CHICKEN THAI GRILLED IN
SWEET DIP SAUCE CHICKEN HOT PLATE
GRILLED LONG CRISPY CATFISH BANANA STIR FRIED PINEAPPLE
EGGPLANT GREEN MANGO BLOSSOM SALAD MORNING GLORIES FRIED RICE
SALAD SALAD
DEEP FRIED THAI SHRIMP CRISPY SPRING FRIED GREEN GREEN CURRY
SHRIMP IN ROLLS ROLL PIE PAPAYA SALAD GOLDEN BAG
SPICY SAUCE
THAI LAYER STIR FRIED CHINESE PLUM RICE SEASHELLS TINY DUMPLINGS
CAKE CLAMS WITH SAUCE (prepare) WITH IN SWEET
THAI CHILI PASTE SWEET COCONUT COCONUT MILK
COCONUT ARAYAL LEAF
MILK CUSTARD WRAP APPETIZER
WEEK #2 12-16 FEBRUARY
MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)
VEGETABLE SOUP GAENG KHUA CHICKEN IN TAY-PHO CURRY KHAO SOY
PASTE (prepare) CURRY PASTE BROWN SAUCE PASTE (prepare) CURRY PASTE
(prepare) ON RICE (prepare)
THAI VEGETABLE MUSSEL CURRY DEEP FRIED TAY-PHO CURRY KHAO SOY
SOUP WITH PINEAPPLE WRAPPED PORK BALLS WITH PORK BELLY WITH CHICKEN
WITH NOODLES & MORNING GLORIES
CONE PUFF WINGED BEAN GREEN CURRY STIR FRIED DEEP FRIED FISH
PASTRY STUFFED SALAD FRIED RICE RIBS WITH IN
WITH CURRY LEMONGRASS 3 FLAVOR SAUCE
DEEP FRIED TOM YAM DEEP FRIED DEEP FRIED PORK DUMPLINGS
CHICKEN WINGS FRIED RICE FISH SERVED WITH FISH IN RED CURRY
SPICY HERB SALAD
STEAMED SEA SPARERIBS SWEET NOODLES YELLOW CURRY STIR FRIED SEAFOOD
BASS WITH IN GARLIC IN CRAB WITH SHRIMP
SPICY LIME SAUCE COCONUT MILK SYRUP PASTE
STEAMED BANANA WATER CHESTNUTS SWEET COCONUT MUNG BEAN
PASTRY IN COCONUT SYRUP STUFFED DOUGH THAI CUSTARD
DESSERT
WEEK #3 19-23 FEBRUARY
MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)
FRESH SPRING ROLLS CRISPY FRIED HOW TO MAKE LEMONGRASS FULL DAY
& 5 SPICE SAUCE NOODLES TOFU WILD PEPPER FRUIT & VEGETABLE
LEAF WRAP CARVING
5 SPICE SAUCE FRIED CRISP STEAMED OR DEEP SPICY MINCED
(prepare) RICE SHEET FRIED TOFU AND CHICKEN
& DIP PRAWN SAUCE SPRING ROLLS
FRIED VERMICELLI GRILLED SPICY DEEP FRIED CRISPY BAKED
WITH PORK CHICKEN FISH WITH FISH
SOUTHERN STYLE TURMERIC WITH HERBS
STUFFED GRILLED DEEP FRIED HOW TO MAKE
CHICKEN WINGS CHICKEN SALAD SPICY CHICKEN FISH BALLS
SALAD
SOY BEAN DIP PINEAPPLE MORSEL SIAMESE FISH BALLS
(prepare) TOPPED WITH MINCED CUPCAKES WITH
CHICKEN & PEANUTS HOT CHILI
THAI COCONUT SWEET TARO
NOODLE DESSERT WITH
COCONUT FILLING
WEEK #4 26 FEB-2 MARCH
MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)
STEAMED PORK THREE KINGS VIETNAMESE STUFFED LOOK CHOOP
IN NOODLE SHEET SOUP PANCAKES CUCUMBER SOUP DESSERT
WITH RICH SAUCE 1/2 DAY
FRIED RICE BALLS STUFFED NUTRIA FRIED CRAB THAI STYLE CHICKEN THAI CHILI
WITH SPICY OMELET AND CHICKEN BIRYANI WITH PASTE (prepare)
SHRIMP PASTE STUFFED SHELLS GREEN SAUCE 1/2 DAY
SPICY SHRIMP STIR FRIED DEEP FRIED CRISPY SWAMP
PASTE SQUID WITH SALTED PORK WITH CABBAGE SALAD
(prepare) EGG YOLKS SESAME
DEEP FRIED FRIED SCALLOPS BAKED PRAWNS STIR FRIED CHINESE
CRABMEAT WITH AND MUNG BEAN KALE WITH
CHILI PEPPER NOODLES SALTED FISH
THAI STYLE SALTED RAY RAI THAI COCONUT MUNG BEAN FLOUR
BLACK OLIVE DOUGH PRESS CAKE & COCONUT
FRIED RICE DESSERT
BLACK SESAME
DUMPLING IN
GINGER TEA
WEEK #1 5-9 MARCH
MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)
STEAMED FISH JUNGLE CURRY SHRIMP STEAMED CHOMUANG
WITH GINGER PASTE (prepare) SPRING ROLLS CURRIED SEAFOOD DESSERT
SAUCE STUFFED CHICKEN
CHICKEN WRAP JUNGLE CURRY SEAWEED WRAP AUTHENTIC SPICY SEAFOOD
WITH PANDANUS + WITH CHICKEN WITH CHICKEN THAI GRILLED IN
SWEET DIP SAUCE CHICKEN HOT PLATE
GRILLED LONG CRISPY CATFISH BANANA STIR FRIED PINEAPPLE
EGGPLANT GREEN MANGO BLOSSOM SALAD MORNING GLORIES FRIED RICE
SALAD SALAD
DEEP FRIED THAI SHRIMP CRISPY SPRING FRIED GREEN GREEN CURRY
SHRIMP IN ROLLS ROLL PIE PAPAYA SALAD GOLDEN BAG
SPICY SAUCE
THAI LAYER STIR FRIED CHINESE PLUM RICE SEASHELLS TINY DUMPLINGS
CAKE CLAMS WITH SAUCE (prepare) WITH IN SWEET
THAI CHILI PASTE SWEET COCONUT COCONUT MILK
COCONUT ARAYAL LEAF
MILK CUSTARD WRAP APPETIZER
WEEK #2 12-16 MARCH
MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)
VEGETABLE SOUP GAENG KHUA CHICKEN IN TAY-PHO CURRY KHAO SOY
PASTE (prepare) CURRY PASTE BROWN SAUCE PASTE (prepare) CURRY PASTE
(prepare) ON RICE (prepare)
THAI VEGETABLE MUSSEL CURRY DEEP FRIED TAY-PHO CURRY KHAO SOY
SOUP WITH PINEAPPLE WRAPPED PORK BALLS WITH PORK BELLY WITH CHICKEN
WITH NOODLES & MORNING GLORIES
CONE PUFF WINGED BEAN GREEN CURRY STIR FRIED DEEP FRIED FISH
PASTRY STUFFED SALAD FRIED RICE RIBS WITH IN
WITH CURRY LEMONGRASS 3 FLAVOR SAUCE
DEEP FRIED TOM YAM DEEP FRIED DEEP FRIED PORK DUMPLINGS
CHICKEN WINGS FRIED RICE FISH SERVED WITH FISH IN RED CURRY
SPICY HERB SALAD
STEAMED SEA SPARERIBS SWEET NOODLES YELLOW CURRY STIR FRIED SEAFOOD
BASS WITH IN GARLIC IN CRAB WITH SHRIMP
SPICY LIME SAUCE COCONUT MILK SYRUP PASTE
STEAMED BANANA WATER CHESTNUTS SWEET COCONUT MUNG BEAN
PASTRY IN COCONUT SYRUP STUFFED DOUGH THAI CUSTARD
DESSERT
WEEK #3 19-23 MARCH
MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)
FRESH SPRING ROLLS CRISPY FRIED HOW TO MAKE LEMONGRASS FULL DAY
& 5 SPICE SAUCE NOODLES TOFU WILD PEPPER FRUIT & VEGETABLE
LEAF WRAP CARVING
5 SPICE SAUCE FRIED CRISP STEAMED OR DEEP SPICY MINCED
(prepare) RICE SHEET FRIED TOFU AND CHICKEN
& DIP PRAWN SAUCE SPRING ROLLS
FRIED VERMICELLI GRILLED SPICY DEEP FRIED CRISPY BAKED
WITH PORK CHICKEN FISH WITH FISH
SOUTHERN STYLE TURMERIC WITH HERBS
STUFFED GRILLED DEEP FRIED HOW TO MAKE
CHICKEN WINGS CHICKEN SALAD SPICY CHICKEN FISH BALLS
SALAD
SOY BEAN DIP PINEAPPLE MORSEL SIAMESE FISH BALLS
(prepare) TOPPED WITH MINCED CUPCAKES WITH
CHICKEN & PEANUTS HOT CHILI
THAI COCONUT SWEET TARO
NOODLE DESSERT WITH
COCONUT FILLING
WEEK #4 26-30 MARCH
MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)
STEAMED PORK THREE KINGS VIETNAMESE STUFFED LOOK CHOOP
IN NOODLE SHEET SOUP PANCAKES CUCUMBER SOUP DESSERT
WITH RICH SAUCE 1/2 DAY
FRIED RICE BALLS STUFFED NUTRIA FRIED CRAB THAI STYLE CHICKEN THAI CHILI
WITH SPICY OMELET AND CHICKEN BIRYANI WITH PASTE (prepare)
SHRIMP PASTE STUFFED SHELLS GREEN SAUCE 1/2 DAY
SPICY SHRIMP STIR FRIED DEEP FRIED CRISPY SWAMP
PASTE SQUID WITH SALTED PORK WITH CABBAGE SALAD
(prepare) EGG YOLKS SESAME
DEEP FRIED FRIED SCALLOPS BAKED PRAWNS STIR FRIED CHINESE
CRABMEAT WITH AND MUNG BEAN KALE WITH
CHILI PEPPER NOODLES SALTED FISH
THAI STYLE SALTED RAY RAI THAI COCONUT MUNG BEAN FLOUR
BLACK OLIVE DOUGH PRESS CAKE & COCONUT
FRIED RICE DESSERT
BLACK SESAME
DUMPLING IN
GINGER TEA
WEEK #1 2-6 APRIL
MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)
STEAMED FISH JUNGLE CURRY SHRIMP STEAMED CHOMUANG
WITH GINGER PASTE (prepare) SPRING ROLLS CURRIED SEAFOOD DESSERT
SAUCE STUFFED CHICKEN
CHICKEN WRAP JUNGLE CURRY SEAWEED WRAP AUTHENTIC SPICY SEAFOOD
WITH PANDANUS + WITH CHICKEN WITH CHICKEN THAI GRILLED IN
SWEET DIP SAUCE CHICKEN HOT PLATE
GRILLED LONG CRISPY CATFISH BANANA STIR FRIED PINEAPPLE
EGGPLANT GREEN MANGO BLOSSOM SALAD MORNING GLORIES FRIED RICE
SALAD SALAD
DEEP FRIED THAI SHRIMP CRISPY SPRING FRIED GREEN GREEN CURRY
SHRIMP IN ROLLS ROLL PIE PAPAYA SALAD GOLDEN BAG
SPICY SAUCE
THAI LAYER STIR FRIED CHINESE PLUM RICE SEASHELLS TINY DUMPLINGS
CAKE CLAMS WITH SAUCE (prepare) WITH IN SWEET
THAI CHILI PASTE SWEET COCONUT COCONUT MILK
COCONUT ARAYAL LEAF
MILK CUSTARD WRAP APPETIZER
WEEK #2 9-13 APRIL (Friday Songkran holiday and class compressed into first 4 days)
MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)
VEGETABLE SOUP GAENG KHUA CHICKEN IN TAY-PHO CURRY KHAO SOY
PASTE (prepare) CURRY PASTE BROWN SAUCE PASTE (prepare) CURRY PASTE
(prepare) ON RICE (prepare)
THAI VEGETABLE MUSSEL CURRY DEEP FRIED TAY-PHO CURRY KHAO SOY
SOUP WITH PINEAPPLE WRAPPED PORK BALLS WITH PORK BELLY WITH CHICKEN
WITH NOODLES & MORNING GLORIES
CONE PUFF WINGED BEAN GREEN CURRY STIR FRIED DEEP FRIED FISH
PASTRY STUFFED SALAD FRIED RICE RIBS WITH IN
WITH CURRY LEMONGRASS 3 FLAVOR SAUCE
DEEP FRIED TOM YAM DEEP FRIED DEEP FRIED PORK DUMPLINGS
CHICKEN WINGS FRIED RICE FISH SERVED WITH FISH IN RED CURRY
SPICY HERB SALAD
STEAMED SEA SPARERIBS SWEET NOODLES YELLOW CURRY STIR FRIED SEAFOOD
BASS WITH IN GARLIC IN CRAB WITH SHRIMP
SPICY LIME SAUCE COCONUT MILK SYRUP PASTE
STEAMED BANANA WATER CHESTNUTS SWEET COCONUT MUNG BEAN
PASTRY IN COCONUT SYRUP STUFFED DOUGH THAI CUSTARD
DESSERT
WEEK #3 16-20 APRIL (Monday Songkran holiday and class compressed into next 4 days)
MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)
FRESH SPRING ROLLS CRISPY FRIED HOW TO MAKE LEMONGRASS FULL DAY
& 5 SPICE SAUCE NOODLES TOFU WILD PEPPER FRUIT & VEGETABLE
LEAF WRAP CARVING
5 SPICE SAUCE FRIED CRISP STEAMED OR DEEP SPICY MINCED
(prepare) RICE SHEET FRIED TOFU AND CHICKEN
& DIP PRAWN SAUCE SPRING ROLLS
FRIED VERMICELLI GRILLED SPICY DEEP FRIED CRISPY BAKED
WITH PORK CHICKEN FISH WITH FISH
SOUTHERN STYLE TURMERIC WITH HERBS
STUFFED GRILLED DEEP FRIED HOW TO MAKE
CHICKEN WINGS CHICKEN SALAD SPICY CHICKEN FISH BALLS
SALAD
SOY BEAN DIP PINEAPPLE MORSEL SIAMESE FISH BALLS
(prepare) TOPPED WITH MINCED CUPCAKES WITH
CHICKEN & PEANUTS HOT CHILI
THAI COCONUT SWEET TARO
NOODLE DESSERT WITH
COCONUT FILLING
WEEK #4 23-27 APRIL
MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)
STEAMED PORK THREE KINGS VIETNAMESE STUFFED LOOK CHOOP
IN NOODLE SHEET SOUP PANCAKES CUCUMBER SOUP DESSERT
WITH RICH SAUCE 1/2 DAY
FRIED RICE BALLS STUFFED NUTRIA FRIED CRAB THAI STYLE CHICKEN THAI CHILI
WITH SPICY OMELET AND CHICKEN BIRYANI WITH PASTE (prepare)
SHRIMP PASTE STUFFED SHELLS GREEN SAUCE 1/2 DAY
SPICY SHRIMP STIR FRIED DEEP FRIED CRISPY SWAMP
PASTE SQUID WITH SALTED PORK WITH CABBAGE SALAD
(prepare) EGG YOLKS SESAME
DEEP FRIED FRIED SCALLOPS BAKED PRAWNS STIR FRIED CHINESE
CRABMEAT WITH AND MUNG BEAN KALE WITH
CHILI PEPPER NOODLES SALTED FISH
THAI STYLE SALTED RAY RAI THAI COCONUT MUNG BEAN FLOUR
BLACK OLIVE DOUGH PRESS CAKE & COCONUT
FRIED RICE DESSERT
BLACK SESAME
DUMPLING IN
GINGER TEA
WEEK #1 30 APRIL-4 MAY
MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)
STEAMED FISH JUNGLE CURRY SHRIMP STEAMED CHOMUANG
WITH GINGER PASTE (prepare) SPRING ROLLS CURRIED SEAFOOD DESSERT
SAUCE STUFFED CHICKEN
CHICKEN WRAP JUNGLE CURRY SEAWEED WRAP AUTHENTIC SPICY SEAFOOD
WITH PANDANUS + WITH CHICKEN WITH CHICKEN THAI GRILLED IN
SWEET DIP SAUCE CHICKEN HOT PLATE
GRILLED LONG CRISPY CATFISH BANANA STIR FRIED PINEAPPLE
EGGPLANT GREEN MANGO BLOSSOM SALAD MORNING GLORIES FRIED RICE
SALAD SALAD
DEEP FRIED THAI SHRIMP CRISPY SPRING FRIED GREEN GREEN CURRY
SHRIMP IN ROLLS ROLL PIE PAPAYA SALAD GOLDEN BAG
SPICY SAUCE
THAI LAYER STIR FRIED CHINESE PLUM RICE SEASHELLS TINY DUMPLINGS
CAKE CLAMS WITH SAUCE (prepare) WITH IN SWEET
THAI CHILI PASTE SWEET COCONUT COCONUT MILK
COCONUT ARAYAL LEAF
MILK CUSTARD WRAP APPETIZER
WEEK #2 7-11 MAY
MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)
VEGETABLE SOUP GAENG KHUA CHICKEN IN TAY-PHO CURRY KHAO SOY
PASTE (prepare) CURRY PASTE BROWN SAUCE PASTE (prepare) CURRY PASTE
(prepare) ON RICE (prepare)
THAI VEGETABLE MUSSEL CURRY DEEP FRIED TAY-PHO CURRY KHAO SOY
SOUP WITH PINEAPPLE WRAPPED PORK BALLS WITH PORK BELLY WITH CHICKEN
WITH NOODLES & MORNING GLORIES
CONE PUFF WINGED BEAN GREEN CURRY STIR FRIED DEEP FRIED FISH
PASTRY STUFFED SALAD FRIED RICE RIBS WITH IN
WITH CURRY LEMONGRASS 3 FLAVOR SAUCE
DEEP FRIED TOM YAM DEEP FRIED DEEP FRIED PORK DUMPLINGS
CHICKEN WINGS FRIED RICE FISH SERVED WITH FISH IN RED CURRY
SPICY HERB SALAD
STEAMED SEA SPARERIBS SWEET NOODLES YELLOW CURRY STIR FRIED SEAFOOD
BASS WITH IN GARLIC IN CRAB WITH SHRIMP
SPICY LIME SAUCE COCONUT MILK SYRUP PASTE
STEAMED BANANA WATER CHESTNUTS SWEET COCONUT MUNG BEAN
PASTRY IN COCONUT SYRUP STUFFED DOUGH THAI CUSTARD
DESSERT
WEEK #3 14-18 MAY
MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)
FRESH SPRING ROLLS CRISPY FRIED HOW TO MAKE LEMONGRASS FULL DAY
& 5 SPICE SAUCE NOODLES TOFU WILD PEPPER FRUIT & VEGETABLE
LEAF WRAP CARVING
5 SPICE SAUCE FRIED CRISP STEAMED OR DEEP SPICY MINCED
(prepare) RICE SHEET FRIED TOFU AND CHICKEN
& DIP PRAWN SAUCE SPRING ROLLS
FRIED VERMICELLI GRILLED SPICY DEEP FRIED CRISPY BAKED
WITH PORK CHICKEN FISH WITH FISH
SOUTHERN STYLE TURMERIC WITH HERBS
STUFFED GRILLED DEEP FRIED HOW TO MAKE
CHICKEN WINGS CHICKEN SALAD SPICY CHICKEN FISH BALLS
SALAD
SOY BEAN DIP PINEAPPLE MORSEL SIAMESE FISH BALLS
(prepare) TOPPED WITH MINCED CUPCAKES WITH
CHICKEN & PEANUTS HOT CHILI
THAI COCONUT SWEET TARO
NOODLE DESSERT WITH
COCONUT FILLING
WEEK #4 21-25 MAY
MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)
STEAMED PORK THREE KINGS VIETNAMESE STUFFED LOOK CHOOP
IN NOODLE SHEET SOUP PANCAKES CUCUMBER SOUP DESSERT
WITH RICH SAUCE 1/2 DAY
FRIED RICE BALLS STUFFED NUTRIA FRIED CRAB THAI STYLE CHICKEN THAI CHILI
WITH SPICY OMELET AND CHICKEN BIRYANI WITH PASTE (prepare)
SHRIMP PASTE STUFFED SHELLS GREEN SAUCE 1/2 DAY
SPICY SHRIMP STIR FRIED DEEP FRIED CRISPY SWAMP
PASTE SQUID WITH SALTED PORK WITH CABBAGE SALAD
(prepare) EGG YOLKS SESAME
DEEP FRIED FRIED SCALLOPS BAKED PRAWNS STIR FRIED CHINESE
CRABMEAT WITH AND MUNG BEAN KALE WITH
CHILI PEPPER NOODLES SALTED FISH
THAI STYLE SALTED RAY RAI THAI COCONUT MUNG BEAN FLOUR
BLACK OLIVE DOUGH PRESS CAKE & COCONUT
FRIED RICE DESSERT
BLACK SESAME
DUMPLING IN
GINGER TEA
WEEK #1 28 MAY-1 JUNE
MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)
STEAMED FISH JUNGLE CURRY SHRIMP STEAMED CHOMUANG
WITH GINGER PASTE (prepare) SPRING ROLLS CURRIED SEAFOOD DESSERT
SAUCE STUFFED CHICKEN
CHICKEN WRAP JUNGLE CURRY SEAWEED WRAP AUTHENTIC SPICY SEAFOOD
WITH PANDANUS + WITH CHICKEN WITH CHICKEN THAI GRILLED IN
SWEET DIP SAUCE CHICKEN HOT PLATE
GRILLED LONG CRISPY CATFISH BANANA STIR FRIED PINEAPPLE
EGGPLANT GREEN MANGO BLOSSOM SALAD MORNING GLORIES FRIED RICE
SALAD SALAD
DEEP FRIED THAI SHRIMP CRISPY SPRING FRIED GREEN GREEN CURRY
SHRIMP IN ROLLS ROLL PIE PAPAYA SALAD GOLDEN BAG
SPICY SAUCE
THAI LAYER STIR FRIED CHINESE PLUM RICE SEASHELLS TINY DUMPLINGS
CAKE CLAMS WITH SAUCE (prepare) WITH IN SWEET
THAI CHILI PASTE SWEET COCONUT COCONUT MILK
COCONUT ARAYAL LEAF
MILK CUSTARD WRAP APPETIZER
WEEK #2 4-8 JUNE
MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)
VEGETABLE SOUP GAENG KHUA CHICKEN IN TAY-PHO CURRY KHAO SOY
PASTE (prepare) CURRY PASTE BROWN SAUCE PASTE (prepare) CURRY PASTE
(prepare) ON RICE (prepare)
THAI VEGETABLE MUSSEL CURRY DEEP FRIED TAY-PHO CURRY KHAO SOY
SOUP WITH PINEAPPLE WRAPPED PORK BALLS WITH PORK BELLY WITH CHICKEN
WITH NOODLES & MORNING GLORIES
CONE PUFF WINGED BEAN GREEN CURRY STIR FRIED DEEP FRIED FISH
PASTRY STUFFED SALAD FRIED RICE RIBS WITH IN
WITH CURRY LEMONGRASS 3 FLAVOR SAUCE
DEEP FRIED TOM YAM DEEP FRIED DEEP FRIED PORK DUMPLINGS
CHICKEN WINGS FRIED RICE FISH SERVED WITH FISH IN RED CURRY
SPICY HERB SALAD
STEAMED SEA SPARERIBS SWEET NOODLES YELLOW CURRY STIR FRIED SEAFOOD
BASS WITH IN GARLIC IN CRAB WITH SHRIMP
SPICY LIME SAUCE COCONUT MILK SYRUP PASTE
STEAMED BANANA WATER CHESTNUTS SWEET COCONUT MUNG BEAN
PASTRY IN COCONUT SYRUP STUFFED DOUGH THAI CUSTARD
DESSERT
WEEK #3 11-15 JUNE
MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)
FRESH SPRING ROLLS CRISPY FRIED HOW TO MAKE LEMONGRASS FULL DAY
& 5 SPICE SAUCE NOODLES TOFU WILD PEPPER FRUIT & VEGETABLE
LEAF WRAP CARVING
5 SPICE SAUCE FRIED CRISP STEAMED OR DEEP SPICY MINCED
(prepare) RICE SHEET FRIED TOFU AND CHICKEN
& DIP PRAWN SAUCE SPRING ROLLS
FRIED VERMICELLI GRILLED SPICY DEEP FRIED CRISPY BAKED
WITH PORK CHICKEN FISH WITH FISH
SOUTHERN STYLE TURMERIC WITH HERBS
STUFFED GRILLED DEEP FRIED HOW TO MAKE
CHICKEN WINGS CHICKEN SALAD SPICY CHICKEN FISH BALLS
SALAD
SOY BEAN DIP PINEAPPLE MORSEL SIAMESE FISH BALLS
(prepare) TOPPED WITH MINCED CUPCAKES WITH
CHICKEN & PEANUTS HOT CHILI
THAI COCONUT SWEET TARO
NOODLE DESSERT WITH
COCONUT FILLING
WEEK #4 18-22 JUNE
MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)
STEAMED PORK THREE KINGS VIETNAMESE STUFFED LOOK CHOOP
IN NOODLE SHEET SOUP PANCAKES CUCUMBER SOUP DESSERT
WITH RICH SAUCE 1/2 DAY
FRIED RICE BALLS STUFFED NUTRIA FRIED CRAB THAI STYLE CHICKEN THAI CHILI
WITH SPICY OMELET AND CHICKEN BIRYANI WITH PASTE (prepare)
SHRIMP PASTE STUFFED SHELLS GREEN SAUCE 1/2 DAY
SPICY SHRIMP STIR FRIED DEEP FRIED CRISPY SWAMP
PASTE SQUID WITH SALTED PORK WITH CABBAGE SALAD
(prepare) EGG YOLKS SESAME
DEEP FRIED FRIED SCALLOPS BAKED PRAWNS STIR FRIED CHINESE
CRABMEAT WITH AND MUNG BEAN KALE WITH
CHILI PEPPER NOODLES SALTED FISH
THAI STYLE SALTED RAY RAI THAI COCONUT MUNG BEAN FLOUR
BLACK OLIVE DOUGH PRESS CAKE & COCONUT
FRIED RICE DESSERT
BLACK SESAME
DUMPLING IN
GINGER TEA
WEEK #1 25-29 JUNE
MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)
STEAMED FISH JUNGLE CURRY SHRIMP STEAMED CHOMUANG
WITH GINGER PASTE (prepare) SPRING ROLLS CURRIED SEAFOOD DESSERT
SAUCE STUFFED CHICKEN
CHICKEN WRAP JUNGLE CURRY SEAWEED WRAP AUTHENTIC SPICY SEAFOOD
WITH PANDANUS + WITH CHICKEN WITH CHICKEN THAI GRILLED IN
SWEET DIP SAUCE CHICKEN HOT PLATE
GRILLED LONG CRISPY CATFISH BANANA STIR FRIED PINEAPPLE
EGGPLANT GREEN MANGO BLOSSOM SALAD MORNING GLORIES FRIED RICE
SALAD SALAD
DEEP FRIED THAI SHRIMP CRISPY SPRING FRIED GREEN GREEN CURRY
SHRIMP IN ROLLS ROLL PIE PAPAYA SALAD GOLDEN BAG
SPICY SAUCE
THAI LAYER STIR FRIED CHINESE PLUM RICE SEASHELLS TINY DUMPLINGS
CAKE CLAMS WITH SAUCE (prepare) WITH IN SWEET
THAI CHILI PASTE SWEET COCONUT COCONUT MILK
COCONUT ARAYAL LEAF
MILK CUSTARD WRAP APPETIZER
WEEK #2 2-6 JULY
MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)
VEGETABLE SOUP GAENG KHUA CHICKEN IN TAY-PHO CURRY KHAO SOY
PASTE (prepare) CURRY PASTE BROWN SAUCE PASTE (prepare) CURRY PASTE
(prepare) ON RICE (prepare)
THAI VEGETABLE MUSSEL CURRY DEEP FRIED TAY-PHO CURRY KHAO SOY
SOUP WITH PINEAPPLE WRAPPED PORK BALLS WITH PORK BELLY WITH CHICKEN
WITH NOODLES & MORNING GLORIES
CONE PUFF WINGED BEAN GREEN CURRY STIR FRIED DEEP FRIED FISH
PASTRY STUFFED SALAD FRIED RICE RIBS WITH IN
WITH CURRY LEMONGRASS 3 FLAVOR SAUCE
DEEP FRIED TOM YAM DEEP FRIED DEEP FRIED PORK DUMPLINGS
CHICKEN WINGS FRIED RICE FISH SERVED WITH FISH IN RED CURRY
SPICY HERB SALAD
STEAMED SEA SPARERIBS SWEET NOODLES YELLOW CURRY STIR FRIED SEAFOOD
BASS WITH IN GARLIC IN CRAB WITH SHRIMP
SPICY LIME SAUCE COCONUT MILK SYRUP PASTE
STEAMED BANANA WATER CHESTNUTS SWEET COCONUT MUNG BEAN
PASTRY IN COCONUT SYRUP STUFFED DOUGH THAI CUSTARD
DESSERT
WEEK #3 9-13 JULY
MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)
FRESH SPRING ROLLS CRISPY FRIED HOW TO MAKE LEMONGRASS FULL DAY
& 5 SPICE SAUCE NOODLES TOFU WILD PEPPER FRUIT & VEGETABLE
LEAF WRAP CARVING
5 SPICE SAUCE FRIED CRISP STEAMED OR DEEP SPICY MINCED
(prepare) RICE SHEET FRIED TOFU AND CHICKEN
& DIP PRAWN SAUCE SPRING ROLLS
FRIED VERMICELLI GRILLED SPICY DEEP FRIED CRISPY BAKED
WITH PORK CHICKEN FISH WITH FISH
SOUTHERN STYLE TURMERIC WITH HERBS
STUFFED GRILLED DEEP FRIED HOW TO MAKE
CHICKEN WINGS CHICKEN SALAD SPICY CHICKEN FISH BALLS
SALAD
SOY BEAN DIP PINEAPPLE MORSEL SIAMESE FISH BALLS
(prepare) TOPPED WITH MINCED CUPCAKES WITH
CHICKEN & PEANUTS HOT CHILI
THAI COCONUT SWEET TARO
NOODLE DESSERT WITH
COCONUT FILLING
WEEK #4 16-20 JULY
MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)
STEAMED PORK THREE KINGS VIETNAMESE STUFFED LOOK CHOOP
IN NOODLE SHEET SOUP PANCAKES CUCUMBER SOUP DESSERT
WITH RICH SAUCE 1/2 DAY
FRIED RICE BALLS STUFFED NUTRIA FRIED CRAB THAI STYLE CHICKEN THAI CHILI
WITH SPICY OMELET AND CHICKEN BIRYANI WITH PASTE (prepare)
SHRIMP PASTE STUFFED SHELLS GREEN SAUCE 1/2 DAY
SPICY SHRIMP STIR FRIED DEEP FRIED CRISPY SWAMP
PASTE SQUID WITH SALTED PORK WITH CABBAGE SALAD
(prepare) EGG YOLKS SESAME
DEEP FRIED FRIED SCALLOPS BAKED PRAWNS STIR FRIED CHINESE
CRABMEAT WITH AND MUNG BEAN KALE WITH
CHILI PEPPER NOODLES SALTED FISH
THAI STYLE SALTED RAY RAI THAI COCONUT MUNG BEAN FLOUR
BLACK OLIVE DOUGH PRESS CAKE & COCONUT
FRIED RICE DESSERT
BLACK SESAME
DUMPLING IN
GINGER TEA
WEEK #1 23-27 JULY
MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)
STEAMED FISH JUNGLE CURRY SHRIMP STEAMED CHOMUANG
WITH GINGER PASTE (prepare) SPRING ROLLS CURRIED SEAFOOD DESSERT
SAUCE STUFFED CHICKEN
CHICKEN WRAP JUNGLE CURRY SEAWEED WRAP AUTHENTIC SPICY SEAFOOD
WITH PANDANUS + WITH CHICKEN WITH CHICKEN THAI GRILLED IN
SWEET DIP SAUCE CHICKEN HOT PLATE
GRILLED LONG CRISPY CATFISH BANANA STIR FRIED PINEAPPLE
EGGPLANT GREEN MANGO BLOSSOM SALAD MORNING GLORIES FRIED RICE
SALAD SALAD
DEEP FRIED THAI SHRIMP CRISPY SPRING FRIED GREEN GREEN CURRY
SHRIMP IN ROLLS ROLL PIE PAPAYA SALAD GOLDEN BAG
SPICY SAUCE
THAI LAYER STIR FRIED CHINESE PLUM RICE SEASHELLS TINY DUMPLINGS
CAKE CLAMS WITH SAUCE (prepare) WITH IN SWEET
THAI CHILI PASTE SWEET COCONUT COCONUT MILK
COCONUT ARAYAL LEAF
MILK CUSTARD WRAP APPETIZER
WEEK #2 30 JULY-3 AUGUST
MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)
VEGETABLE SOUP GAENG KHUA CHICKEN IN TAY-PHO CURRY KHAO SOY
PASTE (prepare) CURRY PASTE BROWN SAUCE PASTE (prepare) CURRY PASTE
(prepare) ON RICE (prepare)
THAI VEGETABLE MUSSEL CURRY DEEP FRIED TAY-PHO CURRY KHAO SOY
SOUP WITH PINEAPPLE WRAPPED PORK BALLS WITH PORK BELLY WITH CHICKEN
WITH NOODLES & MORNING GLORIES
CONE PUFF WINGED BEAN GREEN CURRY STIR FRIED DEEP FRIED FISH
PASTRY STUFFED SALAD FRIED RICE RIBS WITH IN
WITH CURRY LEMONGRASS 3 FLAVOR SAUCE
DEEP FRIED TOM YAM DEEP FRIED DEEP FRIED PORK DUMPLINGS
CHICKEN WINGS FRIED RICE FISH SERVED WITH FISH IN RED CURRY
SPICY HERB SALAD
STEAMED SEA SPARERIBS SWEET NOODLES YELLOW CURRY STIR FRIED SEAFOOD
BASS WITH IN GARLIC IN CRAB WITH SHRIMP
SPICY LIME SAUCE COCONUT MILK SYRUP PASTE
STEAMED BANANA WATER CHESTNUTS SWEET COCONUT MUNG BEAN
PASTRY IN COCONUT SYRUP STUFFED DOUGH THAI CUSTARD
DESSERT
WEEK #3 6-10 AUGUST
MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)
FRESH SPRING ROLLS CRISPY FRIED HOW TO MAKE LEMONGRASS FULL DAY
& 5 SPICE SAUCE NOODLES TOFU WILD PEPPER FRUIT & VEGETABLE
LEAF WRAP CARVING
5 SPICE SAUCE FRIED CRISP STEAMED OR DEEP SPICY MINCED
(prepare) RICE SHEET FRIED TOFU AND CHICKEN
& DIP PRAWN SAUCE SPRING ROLLS
FRIED VERMICELLI GRILLED SPICY DEEP FRIED CRISPY BAKED
WITH PORK CHICKEN FISH WITH FISH
SOUTHERN STYLE TURMERIC WITH HERBS
STUFFED GRILLED DEEP FRIED HOW TO MAKE
CHICKEN WINGS CHICKEN SALAD SPICY CHICKEN FISH BALLS
SALAD
SOY BEAN DIP PINEAPPLE MORSEL SIAMESE FISH BALLS
(prepare) TOPPED WITH MINCED CUPCAKES WITH
CHICKEN & PEANUTS HOT CHILI
THAI COCONUT SWEET TARO
NOODLE DESSERT WITH
COCONUT FILLING
WEEK #4 13-17 AUGUST (Monday holiday and class compressed into next 4 days)
MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)
STEAMED PORK THREE KINGS VIETNAMESE STUFFED LOOK CHOOP
IN NOODLE SHEET SOUP PANCAKES CUCUMBER SOUP DESSERT
WITH RICH SAUCE 1/2 DAY
FRIED RICE BALLS STUFFED NUTRIA FRIED CRAB THAI STYLE CHICKEN THAI CHILI
WITH SPICY OMELET AND CHICKEN BIRYANI WITH PASTE (prepare)
SHRIMP PASTE STUFFED SHELLS GREEN SAUCE 1/2 DAY
SPICY SHRIMP STIR FRIED DEEP FRIED CRISPY SWAMP
PASTE SQUID WITH SALTED PORK WITH CABBAGE SALAD
(prepare) EGG YOLKS SESAME
DEEP FRIED FRIED SCALLOPS BAKED PRAWNS STIR FRIED CHINESE
CRABMEAT WITH AND MUNG BEAN KALE WITH
CHILI PEPPER NOODLES SALTED FISH
THAI STYLE SALTED RAY RAI THAI COCONUT MUNG BEAN FLOUR
BLACK OLIVE DOUGH PRESS CAKE & COCONUT
FRIED RICE DESSERT
BLACK SESAME
DUMPLING IN
GINGER TEA
WEEK #1 20-24 AUGUST
MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)
STEAMED FISH JUNGLE CURRY SHRIMP STEAMED CHOMUANG
WITH GINGER PASTE (prepare) SPRING ROLLS CURRIED SEAFOOD DESSERT
SAUCE STUFFED CHICKEN
CHICKEN WRAP JUNGLE CURRY SEAWEED WRAP AUTHENTIC SPICY SEAFOOD
WITH PANDANUS + WITH CHICKEN WITH CHICKEN THAI GRILLED IN
SWEET DIP SAUCE CHICKEN HOT PLATE
GRILLED LONG CRISPY CATFISH BANANA STIR FRIED PINEAPPLE
EGGPLANT GREEN MANGO BLOSSOM SALAD MORNING GLORIES FRIED RICE
SALAD SALAD
DEEP FRIED THAI SHRIMP CRISPY SPRING FRIED GREEN GREEN CURRY
SHRIMP IN ROLLS ROLL PIE PAPAYA SALAD GOLDEN BAG
SPICY SAUCE
THAI LAYER STIR FRIED CHINESE PLUM RICE SEASHELLS TINY DUMPLINGS
CAKE CLAMS WITH SAUCE (prepare) WITH IN SWEET
THAI CHILI PASTE SWEET COCONUT COCONUT MILK
COCONUT ARAYAL LEAF
MILK CUSTARD WRAP APPETIZER
WEEK #2 27-31 AUGUST
MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)
VEGETABLE SOUP GAENG KHUA CHICKEN IN TAY-PHO CURRY KHAO SOY
PASTE (prepare) CURRY PASTE BROWN SAUCE PASTE (prepare) CURRY PASTE
(prepare) ON RICE (prepare)
THAI VEGETABLE MUSSEL CURRY DEEP FRIED TAY-PHO CURRY KHAO SOY
SOUP WITH PINEAPPLE WRAPPED PORK BALLS WITH PORK BELLY WITH CHICKEN
WITH NOODLES & MORNING GLORIES
CONE PUFF WINGED BEAN GREEN CURRY STIR FRIED DEEP FRIED FISH
PASTRY STUFFED SALAD FRIED RICE RIBS WITH IN
WITH CURRY LEMONGRASS 3 FLAVOR SAUCE
DEEP FRIED TOM YAM DEEP FRIED DEEP FRIED PORK DUMPLINGS
CHICKEN WINGS FRIED RICE FISH SERVED WITH FISH IN RED CURRY
SPICY HERB SALAD
STEAMED SEA SPARERIBS SWEET NOODLES YELLOW CURRY STIR FRIED SEAFOOD
BASS WITH IN GARLIC IN CRAB WITH SHRIMP
SPICY LIME SAUCE COCONUT MILK SYRUP PASTE
STEAMED BANANA WATER CHESTNUTS SWEET COCONUT MUNG BEAN
PASTRY IN COCONUT SYRUP STUFFED DOUGH THAI CUSTARD
DESSERT
WEEK #3 3-7 SEPTEMBER
MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)
FRESH SPRING ROLLS CRISPY FRIED HOW TO MAKE LEMONGRASS FULL DAY
& 5 SPICE SAUCE NOODLES TOFU WILD PEPPER FRUIT & VEGETABLE
LEAF WRAP CARVING
5 SPICE SAUCE FRIED CRISP STEAMED OR DEEP SPICY MINCED
(prepare) RICE SHEET FRIED TOFU AND CHICKEN
& DIP PRAWN SAUCE SPRING ROLLS
FRIED VERMICELLI GRILLED SPICY DEEP FRIED CRISPY BAKED
WITH PORK CHICKEN FISH WITH FISH
SOUTHERN STYLE TURMERIC WITH HERBS
STUFFED GRILLED DEEP FRIED HOW TO MAKE
CHICKEN WINGS CHICKEN SALAD SPICY CHICKEN FISH BALLS
SALAD
SOY BEAN DIP PINEAPPLE MORSEL SIAMESE FISH BALLS
(prepare) TOPPED WITH MINCED CUPCAKES WITH
CHICKEN & PEANUTS HOT CHILI
THAI COCONUT SWEET TARO
NOODLE DESSERT WITH
COCONUT FILLING
WEEK #4 10-14 SEPTEMBER
MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)
STEAMED PORK THREE KINGS VIETNAMESE STUFFED LOOK CHOOP
IN NOODLE SHEET SOUP PANCAKES CUCUMBER SOUP DESSERT
WITH RICH SAUCE 1/2 DAY
FRIED RICE BALLS STUFFED NUTRIA FRIED CRAB THAI STYLE CHICKEN THAI CHILI
WITH SPICY OMELET AND CHICKEN BIRYANI WITH PASTE (prepare)
SHRIMP PASTE STUFFED SHELLS GREEN SAUCE 1/2 DAY
SPICY SHRIMP STIR FRIED DEEP FRIED CRISPY SWAMP
PASTE SQUID WITH SALTED PORK WITH CABBAGE SALAD
(prepare) EGG YOLKS SESAME
DEEP FRIED FRIED SCALLOPS BAKED PRAWNS STIR FRIED CHINESE
CRABMEAT WITH AND MUNG BEAN KALE WITH
CHILI PEPPER NOODLES SALTED FISH
THAI STYLE SALTED RAY RAI THAI COCONUT MUNG BEAN FLOUR
BLACK OLIVE DOUGH PRESS CAKE & COCONUT
FRIED RICE DESSERT
BLACK SESAME
DUMPLING IN
GINGER TEA
WEEK #1 17-21 SEPTEMBER
MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)
STEAMED FISH JUNGLE CURRY SHRIMP STEAMED CHOMUANG
WITH GINGER PASTE (prepare) SPRING ROLLS CURRIED SEAFOOD DESSERT
SAUCE STUFFED CHICKEN
CHICKEN WRAP JUNGLE CURRY SEAWEED WRAP AUTHENTIC SPICY SEAFOOD
WITH PANDANUS + WITH CHICKEN WITH CHICKEN THAI GRILLED IN
SWEET DIP SAUCE CHICKEN HOT PLATE
GRILLED LONG CRISPY CATFISH BANANA STIR FRIED PINEAPPLE
EGGPLANT GREEN MANGO BLOSSOM SALAD MORNING GLORIES FRIED RICE
SALAD SALAD
DEEP FRIED THAI SHRIMP CRISPY SPRING FRIED GREEN GREEN CURRY
SHRIMP IN ROLLS ROLL PIE PAPAYA SALAD GOLDEN BAG
SPICY SAUCE
THAI LAYER STIR FRIED CHINESE PLUM RICE SEASHELLS TINY DUMPLINGS
CAKE CLAMS WITH SAUCE (prepare) WITH IN SWEET
THAI CHILI PASTE SWEET COCONUT COCONUT MILK
COCONUT ARAYAL LEAF
MILK CUSTARD WRAP APPETIZER
WEEK #2 24-28 SEPTEMBER
MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)
VEGETABLE SOUP GAENG KHUA CHICKEN IN TAY-PHO CURRY KHAO SOY
PASTE (prepare) CURRY PASTE BROWN SAUCE PASTE (prepare) CURRY PASTE
(prepare) ON RICE (prepare)
THAI VEGETABLE MUSSEL CURRY DEEP FRIED TAY-PHO CURRY KHAO SOY
SOUP WITH PINEAPPLE WRAPPED PORK BALLS WITH PORK BELLY WITH CHICKEN
WITH NOODLES & MORNING GLORIES
CONE PUFF WINGED BEAN GREEN CURRY STIR FRIED DEEP FRIED FISH
PASTRY STUFFED SALAD FRIED RICE RIBS WITH IN
WITH CURRY LEMONGRASS 3 FLAVOR SAUCE
DEEP FRIED TOM YAM DEEP FRIED DEEP FRIED PORK DUMPLINGS
CHICKEN WINGS FRIED RICE FISH SERVED WITH FISH IN RED CURRY
SPICY HERB SALAD
STEAMED SEA SPARERIBS SWEET NOODLES YELLOW CURRY STIR FRIED SEAFOOD
BASS WITH IN GARLIC IN CRAB WITH SHRIMP
SPICY LIME SAUCE COCONUT MILK SYRUP PASTE
STEAMED BANANA WATER CHESTNUTS SWEET COCONUT MUNG BEAN
PASTRY IN COCONUT SYRUP STUFFED DOUGH THAI CUSTARD
DESSERT
WEEK #3 1-5 OCTOBER
MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)
FRESH SPRING ROLLS CRISPY FRIED HOW TO MAKE LEMONGRASS FULL DAY
& 5 SPICE SAUCE NOODLES TOFU WILD PEPPER FRUIT & VEGETABLE
LEAF WRAP CARVING
5 SPICE SAUCE FRIED CRISP STEAMED OR DEEP SPICY MINCED
(prepare) RICE SHEET FRIED TOFU AND CHICKEN
& DIP PRAWN SAUCE SPRING ROLLS
FRIED VERMICELLI GRILLED SPICY DEEP FRIED CRISPY BAKED
WITH PORK CHICKEN FISH WITH FISH
SOUTHERN STYLE TURMERIC WITH HERBS
STUFFED GRILLED DEEP FRIED HOW TO MAKE
CHICKEN WINGS CHICKEN SALAD SPICY CHICKEN FISH BALLS
SALAD
SOY BEAN DIP PINEAPPLE MORSEL SIAMESE FISH BALLS
(prepare) TOPPED WITH MINCED CUPCAKES WITH
CHICKEN & PEANUTS HOT CHILI
THAI COCONUT SWEET TARO
NOODLE DESSERT WITH
COCONUT FILLING
WEEK #4 8-12 OCTOBER
MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)
STEAMED PORK THREE KINGS VIETNAMESE STUFFED LOOK CHOOP
IN NOODLE SHEET SOUP PANCAKES CUCUMBER SOUP DESSERT
WITH RICH SAUCE 1/2 DAY
FRIED RICE BALLS STUFFED NUTRIA FRIED CRAB THAI STYLE CHICKEN THAI CHILI
WITH SPICY OMELET AND CHICKEN BIRYANI WITH PASTE (prepare)
SHRIMP PASTE STUFFED SHELLS GREEN SAUCE 1/2 DAY
SPICY SHRIMP STIR FRIED DEEP FRIED CRISPY SWAMP
PASTE SQUID WITH SALTED PORK WITH CABBAGE SALAD
(prepare) EGG YOLKS SESAME
DEEP FRIED FRIED SCALLOPS BAKED PRAWNS STIR FRIED CHINESE
CRABMEAT WITH AND MUNG BEAN KALE WITH
CHILI PEPPER NOODLES SALTED FISH
THAI STYLE SALTED RAY RAI THAI COCONUT MUNG BEAN FLOUR
BLACK OLIVE DOUGH PRESS CAKE & COCONUT
FRIED RICE DESSERT
BLACK SESAME
DUMPLING IN
GINGER TEA
WEEK #1 15-19 OCTOBER
MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)
STEAMED FISH JUNGLE CURRY SHRIMP STEAMED CHOMUANG
WITH GINGER PASTE (prepare) SPRING ROLLS CURRIED SEAFOOD DESSERT
SAUCE STUFFED CHICKEN
CHICKEN WRAP JUNGLE CURRY SEAWEED WRAP AUTHENTIC SPICY SEAFOOD
WITH PANDANUS + WITH CHICKEN WITH CHICKEN THAI GRILLED IN
SWEET DIP SAUCE CHICKEN HOT PLATE
GRILLED LONG CRISPY CATFISH BANANA STIR FRIED PINEAPPLE
EGGPLANT GREEN MANGO BLOSSOM SALAD MORNING GLORIES FRIED RICE
SALAD SALAD
DEEP FRIED THAI SHRIMP CRISPY SPRING FRIED GREEN GREEN CURRY
SHRIMP IN ROLLS ROLL PIE PAPAYA SALAD GOLDEN BAG
SPICY SAUCE
THAI LAYER STIR FRIED CHINESE PLUM RICE SEASHELLS TINY DUMPLINGS
CAKE CLAMS WITH SAUCE (prepare) WITH IN SWEET
THAI CHILI PASTE SWEET COCONUT COCONUT MILK
COCONUT ARAYAL LEAF
MILK CUSTARD WRAP APPETIZER
WEEK #2 22-26 OCTOBER
MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)
VEGETABLE SOUP GAENG KHUA CHICKEN IN TAY-PHO CURRY KHAO SOY
PASTE (prepare) CURRY PASTE BROWN SAUCE PASTE (prepare) CURRY PASTE
(prepare) ON RICE (prepare)
THAI VEGETABLE MUSSEL CURRY DEEP FRIED TAY-PHO CURRY KHAO SOY
SOUP WITH PINEAPPLE WRAPPED PORK BALLS WITH PORK BELLY WITH CHICKEN
WITH NOODLES & MORNING GLORIES
CONE PUFF WINGED BEAN GREEN CURRY STIR FRIED DEEP FRIED FISH
PASTRY STUFFED SALAD FRIED RICE RIBS WITH IN
WITH CURRY LEMONGRASS 3 FLAVOR SAUCE
DEEP FRIED TOM YAM DEEP FRIED DEEP FRIED PORK DUMPLINGS
CHICKEN WINGS FRIED RICE FISH SERVED WITH FISH IN RED CURRY
SPICY HERB SALAD
STEAMED SEA SPARERIBS SWEET NOODLES YELLOW CURRY STIR FRIED SEAFOOD
BASS WITH IN GARLIC IN CRAB WITH SHRIMP
SPICY LIME SAUCE COCONUT MILK SYRUP PASTE
STEAMED BANANA WATER CHESTNUTS SWEET COCONUT MUNG BEAN
PASTRY IN COCONUT SYRUP STUFFED DOUGH THAI CUSTARD
DESSERT
WEEK #3 29 OCTOBER-2 NOVEMBER
MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)
FRESH SPRING ROLLS CRISPY FRIED HOW TO MAKE LEMONGRASS FULL DAY
& 5 SPICE SAUCE NOODLES TOFU WILD PEPPER FRUIT & VEGETABLE
LEAF WRAP CARVING
5 SPICE SAUCE FRIED CRISP STEAMED OR DEEP SPICY MINCED
(prepare) RICE SHEET FRIED TOFU AND CHICKEN
& DIP PRAWN SAUCE SPRING ROLLS
FRIED VERMICELLI GRILLED SPICY DEEP FRIED CRISPY BAKED
WITH PORK CHICKEN FISH WITH FISH
SOUTHERN STYLE TURMERIC WITH HERBS
STUFFED GRILLED DEEP FRIED HOW TO MAKE
CHICKEN WINGS CHICKEN SALAD SPICY CHICKEN FISH BALLS
SALAD
SOY BEAN DIP PINEAPPLE MORSEL SIAMESE FISH BALLS
(prepare) TOPPED WITH MINCED CUPCAKES WITH
CHICKEN & PEANUTS HOT CHILI
THAI COCONUT SWEET TARO
NOODLE DESSERT WITH
COCONUT FILLING
WEEK #4 5-9 NOVEMBER
MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)
STEAMED PORK THREE KINGS VIETNAMESE STUFFED LOOK CHOOP
IN NOODLE SHEET SOUP PANCAKES CUCUMBER SOUP DESSERT
WITH RICH SAUCE 1/2 DAY
FRIED RICE BALLS STUFFED NUTRIA FRIED CRAB THAI STYLE CHICKEN THAI CHILI
WITH SPICY OMELET AND CHICKEN BIRYANI WITH PASTE (prepare)
SHRIMP PASTE STUFFED SHELLS GREEN SAUCE 1/2 DAY
SPICY SHRIMP STIR FRIED DEEP FRIED CRISPY SWAMP
PASTE SQUID WITH SALTED PORK WITH CABBAGE SALAD
(prepare) EGG YOLKS SESAME
DEEP FRIED FRIED SCALLOPS BAKED PRAWNS STIR FRIED CHINESE
CRABMEAT WITH AND MUNG BEAN KALE WITH
CHILI PEPPER NOODLES SALTED FISH
THAI STYLE SALTED RAY RAI THAI COCONUT MUNG BEAN FLOUR
BLACK OLIVE DOUGH PRESS CAKE & COCONUT
FRIED RICE DESSERT
BLACK SESAME
DUMPLING IN
GINGER TEA
WEEK #1 12-16 NOVEMBER
MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)
STEAMED FISH JUNGLE CURRY SHRIMP STEAMED CHOMUANG
WITH GINGER PASTE (prepare) SPRING ROLLS CURRIED SEAFOOD DESSERT
SAUCE STUFFED CHICKEN
CHICKEN WRAP JUNGLE CURRY SEAWEED WRAP AUTHENTIC SPICY SEAFOOD
WITH PANDANUS + WITH CHICKEN WITH CHICKEN THAI GRILLED IN
SWEET DIP SAUCE CHICKEN HOT PLATE
GRILLED LONG CRISPY CATFISH BANANA STIR FRIED PINEAPPLE
EGGPLANT GREEN MANGO BLOSSOM SALAD MORNING GLORIES FRIED RICE
SALAD SALAD
DEEP FRIED THAI SHRIMP CRISPY SPRING FRIED GREEN GREEN CURRY
SHRIMP IN ROLLS ROLL PIE PAPAYA SALAD GOLDEN BAG
SPICY SAUCE
THAI LAYER STIR FRIED CHINESE PLUM RICE SEASHELLS TINY DUMPLINGS
CAKE CLAMS WITH SAUCE (prepare) WITH IN SWEET
THAI CHILI PASTE SWEET COCONUT COCONUT MILK
COCONUT ARAYAL LEAF
MILK CUSTARD WRAP APPETIZER
WEEK #2 19-23 NOVEMBER
MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)
VEGETABLE SOUP GAENG KHUA CHICKEN IN TAY-PHO CURRY KHAO SOY
PASTE (prepare) CURRY PASTE BROWN SAUCE PASTE (prepare) CURRY PASTE
(prepare) ON RICE (prepare)
THAI VEGETABLE MUSSEL CURRY DEEP FRIED TAY-PHO CURRY KHAO SOY
SOUP WITH PINEAPPLE WRAPPED PORK BALLS WITH PORK BELLY WITH CHICKEN
WITH NOODLES & MORNING GLORIES
CONE PUFF WINGED BEAN GREEN CURRY STIR FRIED DEEP FRIED FISH
PASTRY STUFFED SALAD FRIED RICE RIBS WITH IN
WITH CURRY LEMONGRASS 3 FLAVOR SAUCE
DEEP FRIED TOM YAM DEEP FRIED DEEP FRIED PORK DUMPLINGS
CHICKEN WINGS FRIED RICE FISH SERVED WITH FISH IN RED CURRY
SPICY HERB SALAD
STEAMED SEA SPARERIBS SWEET NOODLES YELLOW CURRY STIR FRIED SEAFOOD
BASS WITH IN GARLIC IN CRAB WITH SHRIMP
SPICY LIME SAUCE COCONUT MILK SYRUP PASTE
STEAMED BANANA WATER CHESTNUTS SWEET COCONUT MUNG BEAN
PASTRY IN COCONUT SYRUP STUFFED DOUGH THAI CUSTARD
DESSERT
WEEK #3 26-30 NOVEMBER
MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)
FRESH SPRING ROLLS CRISPY FRIED HOW TO MAKE LEMONGRASS FULL DAY
& 5 SPICE SAUCE NOODLES TOFU WILD PEPPER FRUIT & VEGETABLE
LEAF WRAP CARVING
5 SPICE SAUCE FRIED CRISP STEAMED OR DEEP SPICY MINCED
(prepare) RICE SHEET FRIED TOFU AND CHICKEN
& DIP PRAWN SAUCE SPRING ROLLS
FRIED VERMICELLI GRILLED SPICY DEEP FRIED CRISPY BAKED
WITH PORK CHICKEN FISH WITH FISH
SOUTHERN STYLE TURMERIC WITH HERBS
STUFFED GRILLED DEEP FRIED HOW TO MAKE
CHICKEN WINGS CHICKEN SALAD SPICY CHICKEN FISH BALLS
SALAD
SOY BEAN DIP PINEAPPLE MORSEL SIAMESE FISH BALLS
(prepare) TOPPED WITH MINCED CUPCAKES WITH
CHICKEN & PEANUTS HOT CHILI
THAI COCONUT SWEET TARO
NOODLE DESSERT WITH
COCONUT FILLING
WEEK #4 3-7 DECEMBER (Wednesday holiday and class compressed into remaining 4 days)
MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)
STEAMED PORK THREE KINGS VIETNAMESE STUFFED LOOK CHOOP
IN NOODLE SHEET SOUP PANCAKES CUCUMBER SOUP DESSERT
WITH RICH SAUCE 1/2 DAY
FRIED RICE BALLS STUFFED NUTRIA FRIED CRAB THAI STYLE CHICKEN THAI CHILI
WITH SPICY OMELET AND CHICKEN BIRYANI WITH PASTE (prepare)
SHRIMP PASTE STUFFED SHELLS GREEN SAUCE 1/2 DAY
SPICY SHRIMP STIR FRIED DEEP FRIED CRISPY SWAMP
PASTE SQUID WITH SALTED PORK WITH CABBAGE SALAD
(prepare) EGG YOLKS SESAME
DEEP FRIED FRIED SCALLOPS BAKED PRAWNS STIR FRIED CHINESE
CRABMEAT WITH AND MUNG BEAN KALE WITH
CHILI PEPPER NOODLES SALTED FISH
THAI STYLE SALTED RAY RAI THAI COCONUT MUNG BEAN FLOUR
BLACK OLIVE DOUGH PRESS CAKE & COCONUT
FRIED RICE DESSERT
BLACK SESAME
DUMPLING IN
GINGER TEA
WEEK #1 10-14 DECEMBER
MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)
STEAMED FISH JUNGLE CURRY SHRIMP STEAMED CHOMUANG
WITH GINGER PASTE (prepare) SPRING ROLLS CURRIED SEAFOOD DESSERT
SAUCE STUFFED CHICKEN
CHICKEN WRAP JUNGLE CURRY SEAWEED WRAP AUTHENTIC SPICY SEAFOOD
WITH PANDANUS + WITH CHICKEN WITH CHICKEN THAI GRILLED IN
SWEET DIP SAUCE CHICKEN HOT PLATE
GRILLED LONG CRISPY CATFISH BANANA STIR FRIED PINEAPPLE
EGGPLANT GREEN MANGO BLOSSOM SALAD MORNING GLORIES FRIED RICE
SALAD SALAD
DEEP FRIED THAI SHRIMP CRISPY SPRING FRIED GREEN GREEN CURRY
SHRIMP IN ROLLS ROLL PIE PAPAYA SALAD GOLDEN BAG
SPICY SAUCE
THAI LAYER STIR FRIED CHINESE PLUM RICE SEASHELLS TINY DUMPLINGS
CAKE CLAMS WITH SAUCE (prepare) WITH IN SWEET
THAI CHILI PASTE SWEET COCONUT COCONUT MILK
COCONUT ARAYAL LEAF
MILK CUSTARD WRAP APPETIZER
WEEK #2 17-21 DECEMBER
MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)
VEGETABLE SOUP GAENG KHUA CHICKEN IN TAY-PHO CURRY KHAO SOY
PASTE (prepare) CURRY PASTE BROWN SAUCE PASTE (prepare) CURRY PASTE
(prepare) ON RICE (prepare)
THAI VEGETABLE MUSSEL CURRY DEEP FRIED TAY-PHO CURRY KHAO SOY
SOUP WITH PINEAPPLE WRAPPED PORK BALLS WITH PORK BELLY WITH CHICKEN
WITH NOODLES & MORNING GLORIES
CONE PUFF WINGED BEAN GREEN CURRY STIR FRIED DEEP FRIED FISH
PASTRY STUFFED SALAD FRIED RICE RIBS WITH IN
WITH CURRY LEMONGRASS 3 FLAVOR SAUCE
DEEP FRIED TOM YAM DEEP FRIED DEEP FRIED PORK DUMPLINGS
CHICKEN WINGS FRIED RICE FISH SERVED WITH FISH IN RED CURRY
SPICY HERB SALAD
STEAMED SEA SPARERIBS SWEET NOODLES YELLOW CURRY STIR FRIED SEAFOOD
BASS WITH IN GARLIC IN CRAB WITH SHRIMP
SPICY LIME SAUCE COCONUT MILK SYRUP PASTE
STEAMED BANANA WATER CHESTNUTS SWEET COCONUT MUNG BEAN
PASTRY IN COCONUT SYRUP STUFFED DOUGH THAI CUSTARD
DESSERT
WEEK #3 24-28 DECEMBER
MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)
FRESH SPRING ROLLS CRISPY FRIED HOW TO MAKE LEMONGRASS FULL DAY
& 5 SPICE SAUCE NOODLES TOFU WILD PEPPER FRUIT & VEGETABLE
LEAF WRAP CARVING
5 SPICE SAUCE FRIED CRISP STEAMED OR DEEP SPICY MINCED
(prepare) RICE SHEET FRIED TOFU AND CHICKEN
& DIP PRAWN SAUCE SPRING ROLLS
FRIED VERMICELLI GRILLED SPICY DEEP FRIED CRISPY BAKED
WITH PORK CHICKEN FISH WITH FISH
SOUTHERN STYLE TURMERIC WITH HERBS
STUFFED GRILLED DEEP FRIED HOW TO MAKE
CHICKEN WINGS CHICKEN SALAD SPICY CHICKEN FISH BALLS
SALAD
SOY BEAN DIP PINEAPPLE MORSEL SIAMESE FISH BALLS
(prepare) TOPPED WITH MINCED CUPCAKES WITH
CHICKEN & PEANUTS HOT CHILI
THAI COCONUT SWEET TARO
NOODLE DESSERT WITH
COCONUT FILLING
WEEK #4 31 DEC 2018-4 JAN 2019 (Closed Monday & class compressed into 4 remaining days)
MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)
STEAMED PORK THREE KINGS VIETNAMESE STUFFED LOOK CHOOP
IN NOODLE SHEET SOUP PANCAKES CUCUMBER SOUP DESSERT
WITH RICH SAUCE 1/2 DAY
FRIED RICE BALLS STUFFED NUTRIA FRIED CRAB THAI STYLE CHICKEN THAI CHILI
WITH SPICY OMELET AND CHICKEN BIRYANI WITH PASTE (prepare)
SHRIMP PASTE STUFFED SHELLS GREEN SAUCE 1/2 DAY
SPICY SHRIMP STIR FRIED DEEP FRIED CRISPY SWAMP
PASTE SQUID WITH SALTED PORK WITH CABBAGE SALAD
(prepare) EGG YOLKS SESAME
DEEP FRIED FRIED SCALLOPS BAKED PRAWNS STIR FRIED CHINESE
CRABMEAT WITH AND MUNG BEAN KALE WITH
CHILI PEPPER NOODLES SALTED FISH
THAI STYLE SALTED RAY RAI THAI COCONUT MUNG BEAN FLOUR
BLACK OLIVE DOUGH PRESS CAKE & COCONUT
FRIED RICE DESSERT
BLACK SESAME
DUMPLING IN
GINGER TEA
