Bakery 2010 BD

B a k e r y

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Nactis provides functional mixes and colours to all food indus-tries from beverages to meat products including of course bakery.Our wide expertise which takes into account trends of various food businesses and also consumers’ trends allows us to propose product ideas to our customers as well as design specific products adjusted to their application, process…Here you’ll find a small range of Nactis products dedicated to Ba-kery which we hope you will find interesting. Please contact us for any other topics, detailed information or samples.

>> 5 R&D Laboratories

>> 12 Flavourists & perfumers

>> 1 Test workshop

>> 50 Agents and subsidiaries international

>> 55 M€ 2009 sales PROFORMA

>> 58 M€ 2010 sales forecast

>> 290 2010 headcount

K e y f i g u r e s

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Ta b l e o f c o n t e n t s

Cakes

Muffins, sponge cake, cheese cake, brownies, moelleux Madeleine, cake Gingerbread Pancakes Canelés Pastries Desserts Bavarois Bavarois mixes Mousselines Mousse mixes Mousse mixes with reduced sugar content

Fourrages Fruit fillings Fatty fillings Custard fillings Custard fillings mixes Marzipan

Icings Fatty icings Fruit icings

Crème brûlée Crème brûlée Crème brûlée mixes

Biscuits

Biscuits Macarons, boudoirs Ready to fill

Viennoiseries & Breads

Mix for croissants Panettones Milk bread Brioches Brioche Inclusion for brioche

Flans

Flan Flan mixes

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Cake

s

APPLICATION DENOMINATION AROMATIC PROFILE FORM DOSE

MadeleineCake

Apricot flavour Fruity, flowery, fresh liquid 0,10%

Almond flavour Almond, milky, vanilla liquid 0,20%

Biscuit flavour Biscuit, buttery liquid 0,30%

Bitter almond flavour (nat) Bitter almond liquid 0,04 to 0,12%

Blueberry flavour Fresh fruit liquid 0,40%

Butter flavour Strong butter liquid 0,10%

Caramelized peanut flavour & e150d

Roasted & caramelized peanut liquid 0,40%

Caramel flavour Caramel, sweet powder 0,10%

Caramel salted butter flavour Caramel, buttery, strong liquid 0,10%

Cereal flavour Cereals, caramel, roasted, milky, coconut

liquid 0,40%

Cherry flavour Cherry, amarena liquid 0,40%

Chocolate flavour Milk chocolate liquid 0,50%

Chocolate flavour Chocolate, flowery, honey liquid 0,01%

Coffee flavour (nat) Coffee, chicory liquid 1,00%

Coconut flavour (nat) Pulp note liquid 0,65%

Coconut flavour (nat) Fresh note, milky liquid 0,20%

Coolness flavour (nat) Coolness, minty powder 0,02%

Corn flakes flavour Cereal, corn flakes type liquid 0,40%

Creme brulee flavour Caramel, roasted, milky, vanilla liquid 0,15%

Fruit cake orange type flavour Milk flavoured with orange liquid 0,40%

Ginger bread flavour (nat) Lemon, orange, anise liquid 0,50%

Green apple flavour Strong green apple, fresh liquid 0,02%

Hazelnut flavour Sweet roasted and caramel liquid 0,50%

Lemon flavour (nat) Zest, fresh,slightly acid liquid 0,20%

Lemon flavour (nat) Lemon, zest, citral liquid 0,25%

Lemon flavour Strong lemon, zest, fresh note liquid 0,05%

Lemon essential oil (nat) Zest liquid 0,05%

Mango flavour Mango, fruity and fresh note liquid 0,80%

Peach - apricot flavour Yellow peach, apricot jam liquid 0,40%


MuffinSponge cake Cheese cakeBrowniesMoelleux

Amber flavour Rosy, flowery, vanilla liquid 0,05%

Apricot flavour Fruity, ripe fruit liquid 0,10%

Caramel flavour Sweet, caramel liquid 0,15%

Chestnut flavour Chestnut, caramel, balsamic liquid 0,40%

Cinnamon flavour (nat) Strong chinese cinnamon liquid 0,10%

Ginger bread flavour Caramel, cinnamon, orange, spicy

liquid 0,40%

Hazelnut flavour Sweet roasted and caramel liquid 0,50%

Liquorice flavour (nat) Liquorice, aniseed liquid 1,00%

Orange flavour (nat) Fresh, juicy liquid 0,04%

Pineapple flavour Fruity, ripe fruit liquid 0,20%

Pistachio flavour Fruity, pistachio, almond liquid 1,50%

Pistachio paste sugared flavoured & coloured

Bitter almond paste 6,00%

Raspberry flavour Fresh fruit liquid 0,50%

Mix for brownies Chocolate powder 37,00%

Mix for cocoa moelleux Cocoa powder 37,00%

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MadeleineCake

Pear flavour Ripe fruit liquid 0,05%

Praline flavour Hazelnut, cocoa, "nutella" note liquid 0,50%

Raspberry flavour (nat) Fruity, resh liquid 0,50%

Rum flavour Rum, fruity, tutti-frutti liquid 0,40%

Strawberry flavour (nat) Strawberry, ripe fruit powder 0,06%

Strawberry flavour Strawberry, fruity, strong powder 0,06%

Strawberry flavour Confectionery, "tagada" type liquid 0,20%

Toffee flavour (nat) Caramel, milky powder 1,00%

Vanilla flavour Softly vanilla, buttered liquid 0,03%

Vanilla flavour Strong, vanilla bean powder 0,10%

Vanilla flavour Vanilla, rum, caramel liquid 0,10%

Vanilla flavour (nat) Vanilla bean, balsamic, rum liquid 0,10%

Vanilla flavour (nat) Flowery, vanilla bean liquid 0,60%

Vanilla almond flavour Almond, vanilla, rum, caramel liquid 0,05%

Vanilla biscuit flavour Vanilla biscuit liquid 0,40%

Vanilla biscuit flavour (nat) Vanilla biscuit powder 0,10%

Vanilla caramel flavour (nat) Vanilla, caramel, milky liquid 0,10%

Mix for chocolate cake Chocolate powder 37,00%

Mix for fruits cake Citrus powder 37,00%

Mix for hazelnut cake Hazelnut powder 37,00%

Mix for spices cake Clove, ginger, cinnamon powder 37,00%


Gingerbread Mix of citrus fruits flavour (nat) Bitter orange,tangerine,grapefruit

liquid 0,05%

Pancakes Apple flavour Cooked apple,fruity,jam liquid 0,20%

Hazelnut flavour Hazelnut,roasted liquid 0,80%

Vanilla flavour (nat) Vanilla,caramel,balsamic liquid 1,00%

Canelés Anise flavour (nat) Strong anised liquid 1,00%

Lemon essential oil Lemon zest liquid 0,05%

Orange flavour (nat) Orange zest liquid 0,05%

Pistachio paste sugared flavou-red & coloured

Fruity pistachio,almond paste 6,00%


Cakes

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APPLICATION DENOMINATION AROMATIC PROFILE FORM DOSE EEC NUMBER

Bavarois

Coffee flavour & colouring (nat) Roasted coffee beans liquid 2,00% E 150d

Jasmine flavour Flowery, jasmine, fresh

liquid 0,40%

Lime flavour (nat) Fresh lime liquid 0,25%

Nougat flavour Honey, almond, hazelnut,Vanilla

liquid 0,70%

Peach flavour Fruity, vine peach type

liquid 0,50%

Tiramisu compound Coffee, rum, vanilla, cream

paste 8,00%

Vanilla extract (nat) Vanilla bean bourbon liquid 0,25%

Bavaroismixes

Mix for raspberry bavarois Raspberry powder 20,00%

Mix for cocoa/chocolate bavarois

Chocolate powder 20,00%

Mix for strawberry bavarois Strawberry powder 20,00%

Mix for pear bavarois Pear powder 20,00%

Mousselines

Almond-hazelnut sweetened paste (25/25/50) (nat)

Roasted almond, hazelnut

paste 6,00%

Coconut flavour (nat) Pulp liquid 0,08%

Hazelnut from piedmont paste (nat) Roasted hazelnut paste 3,00%

Lavander flavour (nat) Lavender liquid 0,22%

Pistachio compound flavored & coloured (nat)

Pistachio, fruity, almond

paste 7,00% E 140 E 100

Pistachio compound flavored & coloured

Fruity paste 6,00% E102E 131E 132

Pistachio compound flavored Pistachio, fruity, almond

paste 6,00%

Vanilla flavour (nat) Vanilla bean bourbon liquid 0,60%

Moussesmixes

Mix for cocoa/chocolate mousse Chocolate powder 54,00%

Mix for strawberry mousse Strawberry powder 54,00%

Mix for white chocolate White chocolate powder 54,00%

Mix for praline mousse Praliné powder 54,00%

Mousse mixes with reduced sugar content

Mix for coffee mousse Coffee powder 21,60%

Mix for cocoa mousse Cocoa powder 21,60%

Mix for strawberry mousse Strawberry powder 21,60%

Mix for raspberry mousse Raspberry powder 21,60%

Mix for coconut mousse Coconut powder 21,60%

Mix for vanilla mousse Vanilla powder 21,60%

Mix for exotic fruits mousse Exotic fruits powder 21,60%

DessertsPa

stri

es

Fourrages


Fruits fillings

Blackcurrant flavour Fresh note liquid 1,50%

Bush peach flavour (nat) Fruity bush peach liquid 0,10%

Cherry flavour (nat) Fruity, fresh,almond liquid 1,00%

Coconut flavour (nat) Coconut, milky liquid 0,10%

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APPLICATION DENOMINATION AROMATIC PROFILE FORM DOSE EEC NUM-

BER

Fatty icings

Caramel flavour Caramel,milky liquid 0,30%

Coffee flavour (nat) Coffee liquid 1,50% E 150c

Lemon flavour Lemon zest,fresh liquid 0,30%

Passion fruit flavour Passion fruit liquid 0,10% E 102 - E 124

Violette flavour Violette,powdery liquid 0,30%

Fruit icingsJasmine flavour Flowery, jasmine, fresh liquid 0,40%



Icings

PastriesAPPLICATION DENOMINATION AROMATIC PROFILE FORM DOSE EEC

NUMBER

FruitFillings

Fig flavour Fig liquid 0,40%

Fig flavour (nat) Fig liquid 0,30%


Peach flavour Fruity, vine peach type liquid 0,50%

Pear flavour William pear, juicy liquid 0,60%

Raspberry flavour Raspberry, ripe, acid liquid 0,30%

Strawberry flavour Strawberry, jam, strong liquid 0,20%

Red berries flavour Raspberry, cherry, strawberry liquid 0,15%

Violet flavour (nat) Flowery, powdery, woody liquid 0,30%

Fatty Fillings

Caramel "carambar type" Milky, carambar type liquid 0,70%

Caramel, salted butter Buttery caramel liquid 1,00%

Coffee flavour Expresso note liquid 1,00%

Ginger bread flavour Cinnamon, citrus fruits, Honey, caramel, spicy

liquid 0,25%

Pear flavour Strong fresh pear liquid 0,20%

Red berries flavour Strawberry, raspberry, cherry liquid 0,20%

Rum flavour Rum, fruity, tutti-frutti liquid 0,40%

Sour cherry flavour (nat) Fruity, almond liquid 0,40%

Tea flavour Fresh tea, flowery, green, strong liquid 0,20%

Wild berries flavour Wild strawberry, blackberry, blueberry

liquid 1,00%

Custard fillings

Caramel flavour "but-terscotch type" (nat)

Butterscotch type, buttery, creamy

liquid 0,30%

Coffee extract (nat) Coffee,roasted liquid 2,00%

Coffee flavour (nat) Coffee liquid 1,50% E 150c

Passion fruit flavour Passion fruit liquid 0,10% E 102E 124

Passion fruit concentra-ted juice sprayed (nat)

Passion fruit powder 6,00%

Pistachio flavour (nat) Pistachio, fruity, almond liquid 1,00% E 100E 131

Vanilla flavour (nat) Vanilla bean, balsamic liquid 0,80%

Custard fillingsMixes

Mix for cold process of custard filling

powder 20,00%

Mix for hot process of custard filling

powder 40,00%

Marzipan Bitter almond flavour Bitter almond powder 1,00%


Crème brûlée Vanilla flavour (nat) Vanilla bean, bourbon liquid 0,60%

Crème brûlée mixes Mix for crème brûlée Vanilla, caramel powder 15,00%

Mix for cold process of crème brûlée Vanilla, caramel powder 15,00%

Crème brûlée

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Bisc

uits

DENOMINATION AROMATIC PROFILE FORM DOSE

Apple flavour (nat) Strong apple, caramelized apple type liquid 0,20 to 0,40%

Apple flavour Fruity, red apple liquid 0,50%

"Tatin" apple flavour Buttery, caramel, apple liquid 0,50%

Butter falvour (nat) Fresh butter liquid 0,30%

Cereal flavour Cereal, hazelnut liquid 0,80%

Chocolate - vanilla flavour Chocolate, cocoa, vanilla liquid 0,30%

Coconut flavour Fresh coconut liquid 0,50%

Coffee freezed dried Arabica and robusta powder 1,10%

Cranberry flavour (nat) Cranberry, green note powder 0,30%

Honey flavour Honey, sweet liquid 0,4 to 0,6%

Lemon essential oil Lemon zest liquid 0,05%

Malt butter flavour Malt, buttery note liquid 0,30%

Orange flavour (nat) Orange zest liquid 1,00%

Pear flavour (nat) Pear flesh, fruity liquid 0,20%

Petit Beurre flavour Biscuit petit beurre type liquid 0,50%

Strawberry flavour Fruity, jam note liquid 0,20%

Sweet almond flavour (nat) Sweet almond powder 0,10%

Vanilla flavour Vanilla, sweet, caramel liquid 1,50%


Biscuits

DENOMINATION AROMATIC PROFILE FORM DOSE EEC NUMBER

Egg-vanilla flavour Vanilla, milky, egg liquid 0,60%

Apricot flavour Fruity, ripe fruit liquid 0,15%

Almond flavour Bitter almond liquid 0,10%

Pineapple-ginger flavour (nat) Fruity, spicy liquid 0,30%

Pistachio compound flavored & coloured

Fruity paste 6,00% E 102 E 131E 132

Raspberry- violette flavour (nat) Fruity, powdery, woody liquid 0,20%

Rose flavour (nat) Rose liquid 0,10%

Vanilla flavour (nat) Vanilla bean liquid 0,60%

Verbena flavour (nat) Verbena liquid 0,20%

Macarons, Boudoirs


Vanilla flavour Soft vanilla, caramel liquid 0,30%


Ready to fill

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Viennoiseries and breadsDENOMINATION AROMATIC PROFILE FORM DOSE

Butter flavour Strong of butter powder 0,50%

Mix for croissants

Panettones

Milk bread

Brioches


Butter flavour Fresh butter powder 0,40%

Butter, vanilla flavour Butter, vanilla liquid 0,20%

Cereal flavour Cereal, roasted powder 0,60%

Honey flavour Acacia honey liquid 0,20%

Honey flavour "Petites fleurs" honey liquid 0,20%

Milky butter flavour Milky, butter liquid 0,20%

Milk, vanilla, caramel flavour Milky, caramel, vanilla liquid 0,20%

Orange, rum flavour Peel orange, rum powder 0,30%

Orange blossom flavour (nat) Orange blossom liquid 2,00 to 5,00%

Petit Beurre flavour (nat) Caramel, butter, cream liquid 0,30%

Rum, vanilla flavour Rum,vanilla liquid 0,20%

Rum, vanilla flavour (nat) Rum,vanilla liquid 0,40%

Vanilla flavour Vanilla liquid 0,15%

Vanilla flavour (nat) Vanilla bean liquid 0,20%

Vanilla flavour Vanilla liquid 0,20%

Vanilla biscuit flavour Biscuit, vanilla, custard powder 0,20%

liquid 0,20%

Vanilla, carmel flavour Vanilla, caramel, milky liquid 0,15%


Panettone flavour Madeleine,orange,brioche type, buttered liquid 0,20%


Brioche flavour (nat) Vanilled,milky,caramel liquid 0,15%

Croissant flavour (nat) Buttered,vanilled,caramel liquid 0,40%

Orange blossom flavour Orange blossom liquid 0,10%

Orange flower water liquid 1 à 2%


Apricot flavour Fruity, pulpy liquid 0,20%

Apricot flavour Fresh fruit liquid 0,20%

Blueberry flavour Fruity note liquid 0,50%

Caramel, toffee flavour Toffee liquid 0,30%

Caramel, salted butter flavour Buttery caramel liquid 0,60%

Chocolate flavour Buttery chocolate liquid 0,30%

Chocolate flavour Chocolate liquid 0,25%

Cooked apple flavour Cooked apple liquid 0,40%

Lemon flavour Peel lemon powder 0,20%

Milk chocolate flavour Milky chocolate liquid 0,50%


Raspberry flavour Fruity note powder 0,40%

Red berries, currants flavour (nat) Raspberry, strawberry, blackcurrant liquid 0,40%

Strawberry flavour Fresh, fruity note liquid 0,20%

Brioche

Inclusion for brioche

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Flan

sDENOMINATION AROMATIC PROFILE FORM DOSE

Vanilla flavour (nat) Vanilla, caramel, balsamic liquid 1,00%

Flan


Vanilla flavour (nat) Vanilla, caramel, balsamic liquid 1,00%

Mix for coffee flan Coffee powder 10,00%

Mix for caramel flan Caramel powder 10,00%

Mix for cocoa/chocolate flan Cocoa , chocolate powder 13,00%

Mix for lemon flan Lemon powder 10,00%

Mix for pistachio flan Pistachio powder 12,50%

Mix for praline flan Praliné powder 10,00%

Mix for vanilla flan Vanilla powder 10,00%

Flan mixes

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Contact

Z.I. «La Marinière» 36, rue Gutenberg - BP.32

F-91071 BONDOUFLE CEDEXTel: +33(0)1 60 86 85 32 Fax: +33(0)1 60 86 80 23

[email protected]

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B a k e r y

Créd

it p

hoto

s :

Foto

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Z.I. «La Marinière» / 36, rue Gutenberg - BP.32 / F-91071 BONDOUFLE CEDEXTel: +33(0)1 60 86 85 32 / Fax: +33(0)1 60 86 80 23

[email protected] / www.nactis.fr

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Documents

Bakery 2010 BD