1. SPAGHETTI WITH TOMATO SAUCE......................................8.50.............12.00 With (3) Meatballs or Sliced Sausage...................................................... 10.50............. 15.00 2. PASTA MARINARA.................................................................. 9.00............. 13.00 Plum tomatoes sauteed with virgin olive oil and fresh garlic over your choice of pasta. 3. CLAM SAUCE (Red or White)..........................................................11.75............. 17.00 Chopped clams sauteed with fresh garlic and oil, topped with shelled baby clams. 4. FETTUCCINE ALFREDO............................................................9.50..............15.25 Creamy romano cheese sauce served with fettuccine. 5. RIGATONI ALLA VODKA.........................................................10.75..............15.95 Sauteed scallions and imported prosciutto in a pink cream sauce with a touch of vodka. 6. ANGEL HAIR PRIMAVERA.................................................... 10.50............. 16.25 Assorted fresh vegetables in a light pink sauce or garlic and oil. (Please Specify)

7. SPAGHETTI CARBONARA...................................................... 10.00..............15.75. . An alfredo sauce sauteed with chopped prosciutto, diced onions and peas. 8. PASTA BOLOGNESE................................................................ 10.00..............15.75. . Traditional meat sauce over your choice of pasta. 9. PENNE MELANZANA.............................................................. 10.00..............15.75. . Plum tomato sauce with sauteed eggplant, topped with a dollop of ricotta cheese. 10. RIGATONI FIORENTINA..........................................................11.25..............17.25 Tender chicken pieces and fresh spinach in a creamy pink sauce tossed with melted mozzarella and rigatoni pasta.11. GARLIC AND OIL...................................................................... 9.00............. 13.00.. Pasta tossed with sauteed fresh garlic, olive oil and spices.12. RIGATONI MONTANASA..........................................................11.25..............17.25.. Grilled chicken, fresh spinach and sundried tomatoes sauteed in garlic and oil.13. PENNE ALLA ROSA.................................................................. 13.00............. 19.00.. Fresh shrimp, wilted arugula and fresh diced tomatoes sauteed in garlic and oil.14. PASTA FRESCA..........................................................................10.75............. 16.25.. Fresh shucked corn, grape tomatoes and scallions tossed in garlic and oil, finished with fresh basil and served with mezzi rigatoni.15. CALAMARI MARINARA OVER LINGUINE........................... 11.50............. 17.00.. Fresh calamari sauteed with marinara sauce.16. FARFALLE FIORITE................................................................. 10.00..............15.25.. Fresh broccoli and sundried tomatoes sauteed in garlic and oil.17. TORTELLINI ALLA PANNA......................................................10.25............. 16.00 Cheese tortellini in a creamy alfredo sauce tossed with green peas.18. FUSILLI CAMPAGNOLA.......................................................... 10.50..............16.75.. Tender chunks of chicken with peas and sundried tomatoes in a pink cream sauce.19. PENNE VENERATO................................................................... 11.50..............17.25.. Sweet sausage, broccoli rabe and cannellini beans tossed in a light garlic and oil sauce.20. ORECCHIETTE ESCAROLE..................................................... 10.50..............15.75.. Sauteed escarole and cannellini beans tossed in garlic and oil.21. LINGUINE FRUTTI DI MARE................................................. 13.75............. 19.50.. Sauteed shrimp, mussels and shelled baby clams in a fresh marinara sauce or garlic and oil. (Please Specify)

22. LOBSTER RAVIOLI...................................................................12.50..............17.75.. Served in a creamy pink sauce with fresh asparagus.23. PASTA AL PESTO..................................................................... 10.00..............15.25 A delicate blend of fresh basil, garlic and pecorino romano with a touch of cream, tossed with pasta of your choice.24. SHRIMP FRA DIAVOLO.......................................................... 13.00..............18.75.. Sauteed shrimp tossed in a spicy marinara sauce over pasta of your choice.25. CAPPELLINI VERANDA.......................................................... 10.50............. 16.00.. Sauteed asparagus, artichoke hearts and diced tomatoes tossed in garlic and oil.26. THREE LAYER RAVIOLI............................................................11.25..............17.25.. Cheese ravioli, fried potato and fresh sliced meatballs all layered together in a pink cream sauce with melted mozzarella.27. WILD MUSHROOM RAVIOLI..................................................11.75..............17.25.. Stuffed with fontina cheese in a marsala sauce with asparagus, sundried tomatoes and topped with melted mozzarella.

LUNCH DINNER

Served with choice of side salad or french fries

Lunch portions are smaller than dinner portions and only available until 4pm

BAKED ZITI...................................... 13.00.BAKED RAVIOLI.............................. 13.00BAKED MANICOTTI....................... 13.00.BAKED STUFFED SHELLS.............. 13.00HOMEMADE MEAT LASAGNA...... 14.00

HOMEMADE MEATBALLSwith tomato sauce............................... 8.50SAUTEED SAUSAGEwith tomato sauce............................... 8.50SIDE OF SPAGHETTI OR PENNE.with tomato sauce...............................8.00FRENCH FRIES............................ 4.25

SAUTEED VEGETABLES IN GARLIC & OILBroccoli.7.50..Fresh Spinach.7.50..Broccoli Rabe.9.00

Escarole with cannellini beans.9.00

Gluten Free -or- Whole Wheat Pasta Available 2.50 extra

ADD TO ANY SALADGrilled.Chicken.$5.25

Grilled.Shrimp..(5).$7.95

Any large salad with grilled chickenor shrimp are served

in a homemade bread bowl

GARDEN SALAD...Small 6.00 Large 9.00Fresh iceberg lettuce and mesculin with tomato wedges, sliced cucumber, kalamata olives and red onion, served with our own vinaigrette dressing.SPRING SALAD............................. 11.75Sliced strawberries, glazed walnuts and gorgonzola cheese, served over mesculin greens with a raspberry vinaigrette dressing.GREEK SALAD............................... 11.25Romaine lettuce, tomato wedges, onions, cucumbers, kalamata olives, feta cheese, sprinkled with oregano and served with vinaigrette dressing.TRI-COLOR SALAD.....................10.50A blend of arugula, radicchio and endive,served with our own vinaigrette dressing.

CAESAR SALAD.....Small 6.50 Large 9.75Crispy romaine lettuce topped with homemade croutons and pecorino romano cheese, served with our creamy caesar dressing.CHOPPED SALAD......................... 11.25Chopped roasted peppers, asparagus and mushrooms served on top of chopped iceberg lettuce, tomatoes and onions served with ourhouse vinaigrette dressing.SIGNATURE SALAD...................... 11.75Mixed greens topped with pears, dried cranberries, pistachios and goat cheese tossed with a light raspberry vinaigrette dressing.KALE SALAD.................................. 11.25Chopped kale, roasted butternut squash,chopped tomatoes, toasted almonds and freshly shaved romano, served with a homemade shallot vinaigrette.

SIDE OF SAUCE...502oz of our homemade tomato sauce,

perfect for dipping

GRILLED CHICKEN CAESAR.......11.50 Marinated chicken breast with fresh romaine lettuce and our house caesar dressing.EL GAUCHO.................................. 13.50Grilled strips of sirloin steak with fried onions, mozzarella and pico de gallo.FRESCO.......................................... 11.25Grilled eggplant, roasted peppers, arugula, tomato and fresh mozzarella drizzled withvirgin olive oil.

CASANOVA.....................................11.50Grilled chicken with roasted peppers, pico de gallo, chopped mixed greens and a pesto mayonnaise.LOS REYES DE GALLO..................11.50Grilled chicken, mozzarella, pico de gallo, guacamole, rice and beans.AMERICAN....................................11.50Fried chicken cutlet with american cheese, lettuce, tomatoes, onions and mayonnaise.

BROCCOLI RABE..........................................................................................12.50Marinated grilled chicken with sauteed broccoli rabe and fresh mozzarella.

PASTA FAGIOLI............................. 7.25Ditalini pasta and cannellini beans in a light plum tomato broth with a hint of fresh garlic.TORTELLINI.................................. 7.25Cheese tortellini in a light chicken broth.

MINESTRONE............................... 7.25A hearty combination of fresh vegetablesin a light tomato broth.STRACCIATELLA........................... 7.25Fresh spinach and egg in a chicken broth.

BAKED CLAMS (6)........................11.50Whole baked little neck clams.MOZZARELLA STICKS (6)............9.00Served with a side of tomato sauce.FRIED CALAMARI....................... 13.25Golden fried calamari served with a sideof marinara sauce.BUFFALO CALAMARI................. 14.25Golden fried calamari tossed in buffalo wing sauce, served with a side of bleu cheese.STUFFED MUSHROOMS............10.50Mushroom caps stuffed with diced roasted peppers, fresh garlic and bread crumbs baked in a white wine and butter sauce.CHICKEN TENDERS................... 10.00Golden tender breast of chicken served with a side of honey mustard sauce. MUSSELS LUCIANA.................... 12.25Fresh steamed mussels in a white wine andgarlic sauce with fresh diced tomatoes...HOT ANTIPASTO.........................16.00A combination of baked clams, eggplant rollatini, stuffed mushrooms, mozzarella sticks and shrimp oreganata.ZUCCHINI STICKS........................ 9.50Golden fried zucchini served with a sideof tomato sauce.

GARLIC BREAD.............................5.00 with Mozzarella Cheese............................ 6.25Italian bread brushed with fresh garlic, olive oil, grated pecorino romano cheese and select spices baked to perfection.MOZZARELLA CAPRESE............. 11.75 with Roasted Peppers............................. 12.75Homemade fresh mozzarella with beefsteak tomatoes and fresh basil served on top of mixed greens and drizzled with olive oil.BURRATA......................................13.00Slow roasted tomatoes with crusty garlic breadpieces surrounding a ball of fresh mozzarellafilled with cream, drizzled with EVOO, finished with cracked pepper, fresh basil and balsamic glazeBUFFALO WINGS (10)................. 11.25Spicy chicken wings and drumsticks servedwith a side of bleu cheese.COLD ANTIPASTO....................... 12.50Tossed garden salad topped with assorted italian cold cuts and cheeses.QUESADILLA....Chicken 11.00 Steak 13.00Freshly grilled chicken or steak with our own cheese blend, folded in a flour tortilla and grilled to a golden brown, served with pico de gallo and sour cream.

MARSALA............................................................................ Chicken 19.25 Veal 21.25Tender breast of chicken or veal, sauteed with imported marsala wine and mushrooms.FRANCESE........................................................................... Chicken 19.25 Veal 21.25Battered breast of chicken or veal, sauteed in lemon butter and white wine.SORRENTINO...................................................................... Chicken 19.25 Veal 21.25Breast of chicken or veal topped with prosciutto, eggplant and mozzarella in a marsala wine sauce.PICCATA............................................................................... Chicken 19.25 Veal 21.25Tender breast of chicken or veal simmered with artichoke hearts and capers in a white wine and lemon butter sauce.BRUSCHETTA...................................................................... Chicken 19.25 Veal 21.25Breaded chicken or veal cutlet, topped with diced tomatoes, red onions, fresh basil, balsamic vinegar and a touch of olive oil.GRILLED CHICKEN PRIMAVERA..............................................................20.00Fresh breast of chicken marinated in balsamic vinegar and spices, then grilled and topped with sauteed vegetables.CHICKEN MONTE CARLO...........................................................................20.00Tender chicken breast served in a sherry wine and mushroom sauce topped with eggplant, roasted peppers and melted mozzarella.CHICKEN CORDON BLEU............................................................................ 20.50Chicken rolled with fresh ham and provolone cheese, breaded and topped with alfredocream sauce, peas and fresh asparagus.CHICKEN CAPRESE....................................................................................... 19.25Pan seared chicken breast topped with melted mozzarella, sauteed with fresh basil and tomatoes in a basil-garlic butter sauce.CHICKEN OREGANATA................................................................................20.00Sauteed chicken breast topped with melted mozzarella and bread crumbs, served in a garlic wine sauce over sauteed spinach.CHICKEN ALLA VODKA............................................................................... 20.50Pan seared chicken breast topped with roasted peppers, melted fresh mozzarella coveredin our vodka sauce.EGGPLANT ROLLATINI................................................................................ 17.25Fresh eggplant rolled with seasoned ricotta topped with fresh tomato sauce and melted mozzarella.

MEDITERRANEAN BRANZINO...................................................... 22.50Fresh branzino fillet delicately baked and topped with cherry tomatoes, kalamata olivesand just a touch of capersTILAPIA OREGANATA................................................................................. 20.25Fresh tilapia topped with bread crumbs then baked with fresh garlic, lemon and white wine.BROILED SALMON...................................................................................... 22.50Filet of salmon broiled to perfection and served on a bed of sauteed spinach.SHRIMP MONACHINA................................................................................ 21.50Breaded shrimp on a bed of sauteed spinach topped with mushrooms and melted mozzarella in a marsala wine sauce.SHRIMP VERDE............................................................................................ 21.50Breaded jumbo shrimp lightly fried and topped with fresh broccoli and melted mozzarellain a white wine and butter sauce.

Served with choice of side salad or pasta with tomato sauceCHICKEN CUTLET PARMIGIANA.17.75.VEAL CUTLET PARMIGIANA.... 19.50VEAL & PEPPERS........................ 19.50SHRIMP PARMIGIANA...........20.50EGGPLANT PARMIGIANA......... 16.25MEATBALL PARMIGIANA........16.00.SAUSAGE PARMIGIANA........... 16.75SAUSAGE & PEPPERS................ 16.75

EGGPLANT.................................... 8.75SAUSAGE...................................... 8.75MEATBALL................................... 8.75CHICKEN CUTLET....................... 9.50VEAL CUTLET.............................. 11.00VEAL & PEPPERS........................ 12.50SHRIMP.......................................12.00PEPPERS & EGG........................... 8.25POTATO & EGG............................. 8.25GRILLED CHICKEN..................... 9.50With lettuce, tomato and dressing.GRILLED CHICKEN SPECIAL......11.50With sauteed broccoli rabe and cherry peppers.AMERICAN.................................. 10.25Chicken cutlet, american cheese, lettuce, tomato and mayonnaise.

Add Parmigiana - 1.25 extra

ITALIAN ICES Squeeze Cup 2.05....4 Scoops 3.55....6 Scoops 4.85....8 Scoops 6.25

CARROT CAKE.•.CHEESECAKE.• TIRAMISUCHOCOLATE MOUSSE CAKE..... 4.50LARGE CANNOLI..........................3.75CHOCOLATE TARTUFO............... 4.75Vanilla and chocolate ice cream, raspberry puree, crushed almonds, covered in dark chocolate.CHOCOLATE LAVA CAKE............ 6.50Chocolate cake with a warm ganache center, served ala mode with vanilla ice cream.CHOCOLATE CHIP COOKIES (6) 5.95Our own recipe made fresh per order.(PLEASE ALLOW 20 MINUTES)

Prices Subject To Change Without Notice ~ S~ales Tax Not Included In PricePrices Subject To Change Without Notice ~ S~ales Tax Not Included In Price

Served with choice of side salad, pasta with tomato sauce or french fries

BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Management advises that food prepared here may contain or have come in contact with peanuts, tree nuts, soybeans, milk, eggs, wheat, shellfish or fish. Our customer’s safety is of our utmost importance.

Please do not take any unnecessary risks. Management cannot assure any cross contamination of these ingredients with your dish. Up-charge For All SubstitutionsUp-charge For All Substitutions

NEOPOLITANRound 18” - 8 Slices Pie........17.00...Slice.2.90

SICILIANSquare 12”x18” - 9 Slices...... 18.00...Slice.2.90

PIZZETTE Round 12”...................... 10.50Whole Wheat Crust.11.25.Gluten Free Crust.. 13.50Cauliflower Crust*................................... 15.50*Can be added to any round style pizza

TOPPINGSOnions • Mushrooms • Black Olives • Extra Cheese

Fresh Garlic • Peppers • Sausage • PepperoniMeatballs • Anchovies

1/2 TOPPING.$3.00 • 1 TOPPING.$4.75...2 TOPPINGS.$6.50

3 OR MORE = SPECIAL PIE $8.25

WHITE PIZZA............................................................................. 3.65.............21.75A round pizza crust with extra mozzarella, ricotta cheese and pecorino romanowith a hint of fresh garlic and parsley.BUFFALO CHICKEN PIZZA.......................................................4.60............26.50Fresh chicken pieces sauteed in our homemade buffalo sauce, prepared on a round crust pizza with bleu cheese and mozzarella cheese.

RIGATONI ALLA VODKA PIZZA...................................4.65........... 27.00Our wildly popular vodka sauce tossed with rigatoni and smothered with mozzarellaover a round pizza crust.MARGHERITA PIZZA................................................................3.90............ 21.50Homemade fresh mozzarella, splashes of marinara sauce, pecorino romano cheese, extra virgin olive oil and finished with fresh basil.MARINARA.................................................................................2.90............ 18.00A sicilian pie crust topped with our homemade marinara sauce, grated pecorino romano cheese and oregano.GRANDMA...................................................................................2.90............ 18.00A thin sicilian crust brushed with fresh garlic, pecorino romano cheese and oregano, then layered with mozzarella cheese and spotted with our own plum tomato sauce.CROSTINA...................................................................................4.55........... 26.00A thin sicilian crust baked with fresh garlic, pecorino romano and oregano, topped with homemade fresh mozzarella, sliced tomatoes, fresh basil and virgin olive oil.TOSSED SALAD PIZZA............................................................... 3.95............22.50A round pizza crust topped with chopped garden salad and drizzled with our own vinaigrette dressing.

MAC & CHEESE PIZZA................................................... 4.15............25.50Our homemade mac and cheese recipe baked on a round pizza crust.GRILLED CHICKEN CAESAR PIZZA.........................................4.95........... 28.00Chopped romaine lettuce, freshly grilled chicken, and pecorino romano served on a round pizza crust with caesar dressing.CHICKEN BACON RANCH PIZZA.............................................4.65........... 27.00A round pizza crust topped with mozzarella, tender chicken pieces, real bacon,a hint of shallots and ranch dressing.STUFFED MEAT PIZZA (10 Slices).................................................5.15........... 27.00Sweet sausage, pepperoni, ham and mozzarella cheese between two thin layers of pizza dough.STUFFED VEGETABLE PIZZA (10 Slices).......................................5.15........... 27.00Sauteed spinach and broccoli, mozzarella cheese and a touch of ricotta cheese between two thin layers of pizza dough.CHIPOTLE CHICKEN PIZZA......................................................4.65........... 27.00Spicy chicken pieces, bacon, scallions and mozzarella on a sicilian crust, drizzled with ranch dressing.BAKED ZITI PIZZA.....................................................................3.65............22.50Ziti pasta tossed in tomato sauce and ricotta cheese on a round pizza crust.RUSTICA PIZZA..........................................................................4.65............27.50Portobello mushrooms, fresh spinach, roasted peppers and fresh mozzarella with a plum tomato sauce on a round pizza crust and finished with a balsamic reduction.

Small 1.60..Large 1.8520oz. Bottle 2.21..2 Liter 3.75

Snapple Bottles 2.21Espresso 2.50..Cappuccino 4.00

Coffee or Tea 2.00..Hot Chocolate 2.00

Thank you for allowing

the staff at LaRosa’s to serve

you and your family.

We use only the finest and freshest

ingredients to ensure a

delicious dining experience.

With all the demands placed

on your time, isn’t it nice to

leave the cooking to someone else?

Let LaRosa’s take care of dinner,

you take care of the rest!

504 Hempstead TurnpikeWest Hempstead, NY 11552

(516) 292-3200We Deliver!

Catering AvailableASK FOR OUR

CATERING MENU

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SLICE PIE

CALZONE.......................................7.00Pizza dough stuffed with whole milk ricotta, mozzarella and pecorino romano.CHICKEN ROLL.............................7.00Tender strips of chicken, tomato sauce andmozzarella rolled in pizza dough.SAUSAGE ROLL.............................7.00Sweet sausage, peppers, marinara sauce and mozzarella rolled in pizza dough.RICE BALL..................................... 4.50Seasoned white rice filled with meat sauce, peas and mozzarella.

SPINACH & BROCCOLI PINWHEEL.3.60Sauteed spinach and broccoli, mozzarella and pizza dough rolled into pinwheels..PEPPERONI PINWHEEL............. 3.60Pepperoni, mozzarella and pizza dough rolled into pinwheels.BUFFALO CHICKEN PINWHEEL.3.60Fresh buffalo chicken, mozzarella and pizza dough rolled into pinwheels.GARLIC KNOTS (6) ........................ 2.65Pizza dough knots coated in fresh garlic and oil, pecorino romano and oregano.FRIED CAPPELLINI..................... 4.25Cappellini pasta in a creamy three cheeseblend, breaded and fried to a golden brown.

BEVERAGES ~ Beer & Wine Available CMD0

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Order Online Atwww.LaRosasPizzeria.com

Order Online Atwww.LaRosasPizzeria.com

Order Online Atwww.LaRosasPizzeria.com