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BAADER 240 | Salmon Skinner | TWIN LANE usable for fresh or smoked Salmon best skinning result - no remaining skin at the tail end self adjusng blade holders for perfect skinning results 2 methods of skinning possible: - deep skinning - shallow skinning / maximum shallow skinning one handle for quick and easy change-over from one skinning method to the other easy to adjust - also during operaon easy to dismantle for cleaning - without tools Opon: fillet with skin - a transfer plate allows the fillets to pass through without being skinned transfer plate is simple to mount without tools Opon for smoked fillets: automac re-merging of skin and fillet Individual twin lane skinning opmized for skinning fresh or smoked salmon. Customer Benefits: Placeholder - new photo will follow deep skinning shallow skinning maximum shallow skinning

BAADER 240 | Salmon Skinner · BAADER 240 | Salmon Skinner | TWIN LANE usable for fresh or smoked Salmon best skinning result - no remaining skin at the tail end self adjusti ng blade

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Page 1: BAADER 240 | Salmon Skinner · BAADER 240 | Salmon Skinner | TWIN LANE usable for fresh or smoked Salmon best skinning result - no remaining skin at the tail end self adjusti ng blade

BAADER 240 | Salmon Skinner | TWIN LANE

▪ usable for fresh or smoked Salmon

▪ best skinning result - no remaining skin at the tail end

▪ self adjusti ng blade holders for perfect skinning results

▪ 2 methods of skinning possible: - deep skinning - shallow skinning / maximum shallow skinning

▪ one handle for quick and easy change-over from one skinning method to the other

▪ easy to adjust - also during operati on

▪ easy to dismantle for cleaning - without tools

▪ Opti on: fi llet with skin - a transfer plate allows the fi llets to pass through without being skinned

▪ transfer plate is simple to mount without tools

▪ Opti on for smoked fi llets: automati c re-merging of skin and fi llet

Individual twin lane skinning opti mized for skinning fresh or smoked salmon.

Customer Benefi ts:

Placeholder - new photo will follow

deep skinning

shallow skinning

maximum shallow skinning

Page 2: BAADER 240 | Salmon Skinner · BAADER 240 | Salmon Skinner | TWIN LANE usable for fresh or smoked Salmon best skinning result - no remaining skin at the tail end self adjusti ng blade

BAADER 240 | Salmon Skinner | TWIN LANE

Fish species: Salmon (fresh or smoked)

Cutti ng speed: 24 m / min

Cutti ng width: 2 x 280mm

Max. height: 70mm

Water: approx. 9 l/min. (no water needed for smoked salmon)

Electric: 380V / 3phase / 50 Hz approx. 0,75 kW

Air (6bar): approx. 30l/min at 6-10 bar

Weight (machine): approx. 380 kg

Dimensions: see sketch

Technical Data:

Nordischer MaschinenbauRud.Baader GmbH+Co.KGGeniner Str. 249D-23560 LübeckTel.: +49/451/5302-0Fax: +49/451/5302-492Mail: [email protected]

01-2016

The indicated limits of the working ranges may vary as a functi on of the proporti on, quality and nutriti onal conditi on of the fi sh. In order to achieve an opti mal result, it is recommended to adjust the machine within its working range to the fi sh sizes mainly to be processed. Live fi sh and those in the state of rigor morti s cannot be processed. Illustrati ons and dimensions are approximate and not binding. Subject to design changes in the interest of technical progress. Actual scope of supply is specifi ed in our quotati ons and order confi rmati ons and may diff er from descripti ons and photos of this leafl et.Att enti on! For the illustrati on of technical details the safety devices and protecti on mechanisms are partly not shown in operati ve conditi on. When operati ng the machine, all corresponding devices and instructi ons referring to the safety of the machine are to be uti lized and/or observed!