CHOP CHOP field greens, bell peppers, cherry tomatoes, carrots, green beans, sugar snap peas, corn, celery, walnuts, red onion and dried cranberries tossed in our dijon-honey dressing $11.95CALIFORNIA COBB grilled chicken breasts, diced tomato, hard-boiled egg, bleu cheese crumbles, hickory smoked bacon, avocado and romaine tossed in buttermilk bleu cheese dressing $12.95PEAR & BERRY SALAD field greens with candied walnuts, tomato, fresh mozzarella, bleu cheese crumbles and a ‘lite’ raspberry-walnut vinaigrette $11.95SOUTHWESTERN SALMON SALAD blackened salmon, mixed greens, tomato, onion, corn, black beans, shredded mixed cheese and tortilla strips served with chipotle ranch $16.95

CLASSIC CAESAR hearts of romaine, shredded parmesan, home-made croutons and creamy caesar dressing $9.95CHINESE CHICKEN SALAD greens and cabbages, chicken, rice noodles, crispy wonton strips, roasted peanuts, mandarin oranges, snow peas, carrots, cilantro, green onions & bell peppers tossed in bangkok peanut sauce $11.95BLT ICEBERG WEDGE head of iceberg, cherry tomatoes, red onion, hickory smoked bacon and chunky bleu cheese dressing $7.95/$11.95CUSTOM CREATIONS+Grilled Chicken Breast $4+Grilled Shrimp $5+Blackened Salmon $7+NY Strip $8

ARCADIAN CHICKEN SANDWICH blackened grilled chicken breast, Hatch green chili, melted swiss, cilantro and chipotle mayo on asiago bun $12.95FAMOUS MEATBALL HERO covered in house-marinara, melted mozzarella parmesan on a fresh baked hoagie... so you’ll probably need a knife and fork $12.95ALBACORE TUNA MELT served open-faced on toasted parmesan sourdough with sliced tomato and melted sharp cheddar $11.95

TURKEY PASTRAMI BLT shaved deli classic served with crisp hickory smoked slab bacon, lettuce, thick cut tomato and mayo served on toasted parmesan sourdough $11.95PRIME RIB DIP* toasted french baguette, thinly shaved prime rib, melted swiss, crispy onion strips and a touch of mayo served with au jus and creamy horseradish for the ultimate ‘dip’ $16.95CLASSIC TUNA SALAD generous portion with sweet pickle relish, red onions and spices on locally baked artisan bread $11.95

LIL’ HAVANA CUBAN SANDWICH braised pork loin, black forest ham, klein’s pickle, imported swiss, whole grain mustard and chipotle mayo $12.95BLACKENED CHICKEN & BRIE slices of grilled blackened chicken breast, melted french brie, tomato, basil and chipotle mayo $12.95WALLY’S REUBEN slow roasted corned beef brisket, imported swiss, sauerkraut, 1000 island and dijon mustard $12.95

Appetizers

SAlAdS

SAndwicheSServed with mixed fries

PAnini

SPec

iAlS

SouPS

S’M

Ac

S

WALLY’S JUMBO WINGS lightly battered premium wings covered in spicy buffalo sauce or chipotle bbq with bleu cheese dressing and celery sticks $10.95 (Wally suggests you order them crispy with sauce on the side so you can ‘dunk’)CUMIN-SPICED CHICKEN QUESADILLA cheese trio, vegetable medley, salsa, avocado and cream fresca $9.95ROASTED GARLIC & BASIL HUMMUS a zesty blend of garbanzo beans, sesame tahini, roasted garlic and fresh basil served with toasted pita bread $9.95Add Celery & Carrots - $2Add Grilled Blackened Chicken - $4

CLASSIC SHRIMP COCKTAIL served with tangy cocktail sauce $10.95 BLEU CHEESE ESCARGOT tasty morsels baked in garlic butter, topped with bleu cheese crumbles and served with bread for soaking $11.95

SPINACH, ARTICHOKE & ASIAGO DIP served piping hot with hand-cut tortilla chips $10.95GRILLED CALIFORNIA ARTICHOKES flame-grilled artichokes served with pesto aioli and chipotle mayo $10.95

FavoritesBANGERS & MASH english recipe sausages, horseradish mashed potatoes (HMP), crispy onion strips and savory button gravy $15.95FISH ‘N CHIPS beer battered icelandic cod, tartar sauce, mixed fries and an onion ring $13.95CLASSIC MEATLOAF our own blend of choice beef, veal, hickory smoked bacon and spices, haystack of crispy onions with HMP, seasonal vegetable and home-made mushroom gravy $15.95POT ROAST choice beef cooked all night in spices and red wine until fork tender plus HMP, sautéed fresh vegetables and au jus reduction $15.95N.Y. STEAK SANDWICH* hand-cut choice loin with mixed fries and au jus served open-faced on a toasted parmesan sourdough $17.95Add Bleu Cheese Crumbles - $1

Burgers1/2 lb. choice ground chuck ... served on a locally baked asiago bun with crisp iceberg, vine-ripen tomato, crunchy red onion. Served with mixed friesAdd Bacon - $1 | Avocado - $1WALLY BURGER* the original served with choice of cheese $12.95WINE BURGER* slowly grilled with red wine sangria, topped with swiss and plenty of sautéed mushrooms $12.95HOME-MADE VEGGIE BURGER our version with a sweet asian honey glaze, avocado, swiss, roasted red peppers and a pesto aioli $12.95BUTTON AND BLEU* sautéed fresh mushrooms and melted bleu cheese $12.95FRISCO BURGER* hand-buttered parmesan sourdough grilled with swiss, 1000 island dressing and sweet grilled onions $12.95RODEO BURGER* crispy onion rings, chopped hickory smoked bacon, melted sharp cheddar and bbq sauce $13.95

PAStASSPINACH & MUSHROOM TOSSED MEATBALLS spaghetti tossed with freshly stewed tomatoes, spinach and diced mushrooms topped with home-made meatballs and parmesan cheese $13.95BACON & THREE CHEESES bleu cheese, whole milk mozzarella and parmesan with hickory smoked bacon in a sherry cream sauce $13.95Add Artichoke Hearts - $1 | Chicken - $2CHICKEN PARMESAN all natural breast of chicken, melted mozzarella, parmesan and stewed marinara over spaghetti noodles $14.95BOURBON STREET PASTA grilled ‘cajun’ chicken, spicy andouille sausage, tomatoes and bell pepper strips in a ‘spicy’ chipotle cream $13.95CAPRESE PESTO PASTA vine ripened tomato, fresh spinach, buffalo mozzarella and perfect bread crumbs in a light sauce of wine, herbs and italian pesto $13.95MATTY’S BEEF STROGANOFF tender N.Y. Strip, onions, mushrooms sautéed in a sour cream sauce served over a bed of egg noodles $14.95

SPeciAltieSthe following entrees are served with horseradish mashed potatoes and sautéed vegetable medley unless otherwise notedCHICKEN PICCATA tender fillets of chicken sautéed in a white wine reduction, fresh lemon juice and imported capers $16.95DINNER FRESH CATCH* market priceCHICKEN VESUVIUS (WALLY’S FAVORITE) all natural chicken medallions, imported artichoke hearts, kalamata olives, hickory smoked bacon with herbs and spices $16.95MARKET STEAK* market priceLIVER, HICKORY SMOKED BACON & ONIONS* pan seared, lightly floured, calf’s liver with caramelized onions and hickory smoked slab bacon $17.95CHICKEN MARSALA natural chicken breast sautéed in imported marsala wine and fresh cremini mushrooms $16.95

Open 11 a.m. - ? Daily

Happy Hour 3 p.m. - 6 p.m. (Dine-in Only)

Visit us at WallysPub.com

served after 5 p.m., includes mixed salad and dessert LIMITED AVAILABILITYMON DAD’S FRIED CHICKEN $17.95

TUES ROOT’S BABY BACK RIBS $17.95/$23.95

WED CORNED BEEF & CABBAGE $17.95

THURS DOUBLE-CUT PORK CHOP* $22.95

FRI SLOW COOKED PRIME RIB* 10oz./14oz. market price

SAT BRAISED SHORT RIBS $23.95

SUN MARKET STEAK OR FRESH CATCH market price

CARAMELIZED VIDALIA ONION & GUINNESS SOUP baked in the classic french style $5.95/$7.95

TODAY’S FRESHLY-PREPARED SOUP ask your server for today’s selection $5.95/$7.95

mac’n cheese in a skillet ... with herb buttered bread crumbs

FOUR CHEESE $11.95

TOMATO & TORN BASIL $12.95

CLASSIC CHEESEBURGER $13.95

CHICKEN, SPINACH & PESTO $13.95

ANDOUILLE SAUSAGE & PEPPERS $13.95

HICKORY SMOKED BACON $13.95

DINN

ER

BLUE

PLA

TE

served after 5 p.m.

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

May be an odd specialty for a pub, but here at Wally’s we pride ourselves in making a great batch of Spain’s favorite everyday!

side items $3.95MIXED FRIESSWEET POTATO FRIES Add $1CRISPY ONION STRINGSTHICK ONION RINGS Add $1CREAMY COLE SLAWHORSERADISH MASHED POTATOES

Kids menu $7.9512 years and under! If you have a driver’s license, add $2.00LIL’ CHICKEN FINGERS KIDDIE CHEESEBURGERMAC’N CHEESE GRILLED CHEESESPAGHETTI & MEATBALL KID’S CHICKEN BREAST

desserts $7.95 All selections are enough for two.PIE SNOB SEASONAL SLICE Á LA MODE a hot deep dish served with vanilla ice creamHOME-MADE FUDGE BROWNIE Ghirardelli chocolate, local vanilla ice cream, caramel & more chocolate sauceWHITE CHOCOLATE BREAD PUDDING served with caramel, crunchy cookie crumbs, whip cream & bourbon anglaiseCRÉME BRULÉE & BERRY PLATE creamy custard with thin caramelized sugar garnished with fresh berries

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

BeerDRAFTSFEATURED DRAFT $6GUINNESS (IRE) $6SMITHWICKS (IRE) $6STELLA ARTOIS (BEL) $6FOUR PEAK’S HOP KNOT IPA (AZ) $5BUD LIGHT (MO) $4DIRTY HOE (HOEGAARDEN) $6BLACK-SMITH (SMITHWICKS) $6HALF & HALF (HARP) $6BLACK-VELVET (HARD CIDER) $6BLACK & BLUE (BLUE MOON) $6IRISH BREAKFAST (GUINNESS/KOFFEE KOLSCH) $6

BOTTLESBUDWEISER (MO) $4COORS LIGHT (CO) $4MICHELOB ULTRA (MO) $4MILLER LITE (WI) $4ANGRY ORCHARD’S ‘HARD’ CIDER $5AMSTEL LIGHT (NLD) $5BLUE MOON (CO) $5CLAUSTHALER N/A (GER) $5CORONA (MEX) $5

FOUNDER’S ALL DAY IPA (MI) $5KILTLIFTER (AZ) $5HARP (IRE) $5HOEGAARDEN (BEL) $5HUSS KOFFEE KOLSCH (AZ) $5NEGRA MODELO (MEX) $5BELL’S TWO HEARTED ALE (MI) $5BALLAST POINT GRAPEFRUIT SCULPIN IPA (CA) $6COLLEGE STREET “V.BEAUREGARDE” SOUR $6

TO SHARE

hAPPy hourOffered daily from 3 p.m.-6 p.m.

GREAT DRINKSDRAFT BEERS $4WELL DRINKS $5HOUSE COCKTAILS $6MARTINIS $6ANY GLASS OF WINE $7

GREAT EATSMOM’S MEATBALLS (WHY NOT?) $6STREET TACOS (COD OR SHORT RIB) $6ANY APPETIZER $7ANY BURGER & FRIES* $8

VodkA

ruMS

GinS

BACARDICAPTAIN MORGANMALIBUMYERS DARK

BROKER’SHENDRICKSNOLET’STANQUERAY

IMPO

RTED

IMPO

RTED

PATRON ‘SILVER’HERRADURA REPOSADO

HENNESSEY VSHENNESSEY VSOPREMY MARTIN VSOPKORBEL CALIFORNIA BRANDYtequilA

SAnGriA

coGnAc& BRANDIES

whiSkeyIRISHJAMESONSPOWERSTULLAMORE DEW

CANADIANCANADIAN CLUBCROWN ROYAL

AMERICANBASIL HAYDENBULLEITFIREBALL CINNAMONGENTLEMAN JACKJACK DANIELSKNOB CREEK 100* 9YR.MAKER’S MARKMICHTER’S 8YR.SEAGRAMS 7THUMBE BUTTE RODEO RYEWILD TURKEY 101*WOODFORD RESERVE

PERRIER SPARKLING WATER (330ML) | PURELY SEDONA BOTTLED WATER

BLENDEDCUTTY SARKDEWAR’SJOHNNY WALKER BLACKMONKEY SHOULDER

SINGLE MALTMACALLAN 10YR. ‘FINE OAK’OBAN 14YR.TAMDHU 10YR.sc

ot

ch Liqueur

AMARETTO DI SARONNO (Italy)BAILEY’S (Ireland)CAMPARI (Italy)COINTREAU (France)GRAND MARNIER (France)KAHLÚA (Mexico)MIDORI (Mexico)SAMBUCA (Italy)SOUTHERN COMFORT (USA)TUACA (Italy)

& CORDIALS

Domestic & ImportedABSOLUTBELVEDERECHOPINDEEP EDDY ’GRAPEFRUIT’GREY GOOSEKETEL ONEKETEL ONE CITROENKETEL ONE ORANJETITO’S ‘HANDMADE’THREE OLIVES

PINEAPPLE INFUSIONFresh Pineapple & VodkaOn the Rocks or Served Up!

THICK SLICED TOMATO & BASILSAUTÉED SPINACHFRUIT & BERRY CUP Add $1MIXED GREEN SALAD Add $1

602-954-2040 | 5029 N. 44th Street, Phoenix, AZ(N.E. corner 44th St. & Camelback Rd.)

wineWHITESLA MARCA PROSECCO SPLIT, Italy $9 / -CHANDON ‘BRUT’ SPLIT SPARKLING WINE, Napa $10 / -SELBACH RIESLING, Germany $8 / $28DAYOWL ROSE’, California $9 / $32ROTH SAUVIGNON BLANC, Alexander Valley $9 / $32ASTROLABE SAUVIGNON BLANC, Marlborough $12 / $44PRINCIPATO PINOT GRIGIO, Italy $8 / $28LINE 39 CHARDONNAY, California $7 / $26ARTESA CHARDONNAY, Carneros $10 / $36SONOMA CUTRER CHARDONNAY, Russian River $12 / $44

REDSBOGLE PINOT NOIR, Russian River Valley $8 / $28ELOUAN PINOT NOIR, Oregon $12 / $44SEBASTIANI MERLOT, Sonoma $10 / $36ALTOCEDRO MALBEC, Argentina $10 / $361000 STORIES ZINFANDEL, California $12 / $44MORANDE RESERVA CARMENERE, Chile $9 / $32ANGELS & COWBOYS PROPRIETARY RED BLEND, Sonoma $12 / $44AVALON CABERNET SAUVIGNON, Central Coast $8 / $28FORTNIGHT CABERNET SAUVIGNON, Napa Valley $12 / $44MATT’S PICK, TBD $Varies