B IL S O I M A T Tasting Notes...M N O B I L S S I A S P I R I T O F I T A L Y Tasting Notes: Our...
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N O B I L I S S I M A S P I R I T O F I T A L Y Tasting Notes: Our 2016 Nobilissima Prosecco DOC is a light straw yellow, with lively, persistent and crunchy bubbles. The bouquet is elegant with hints of wild flowers and scents of apples, pears and peaches. The flavor is sapid, full and balanced, with intense and elegant fruitiness. Viticulture and Terroir: Nobilissima Prosecco is produced in the renown Prosecco DOC area. The appellation is characterized by a volcanic mineral-based soil and Mediterranean climate protected by the Alps and influenced by the mild sea breezes. The new DOC includes the regions of Veneto and Friuli-Venezia Giulia. Production: The grapes of Prosecco, Glera, are harvested by hand, softly pressed and fermented without maceration with selected yeasts at a controlled temperature lower than 20°C. Refermentation follows the Long Charmat method; yeast stays at least 30 days in tanks. The accurate choice by our winemaker of the "froth capture" enhances the typical freshness and fragrance of Glera grapes. Serving Temperature: 8°-10°C Serving Suggestions: Excellent as an aperitif Varietal Origin: 100% Glera Alcohol: 11% Residual Sugar: 11.20 G./L Titratability Acidity: 5.50 G/L pH: 3.20 nobilissimawine.com
B IL S O I M A T Tasting Notes...M N O B I L S S I A S P I R I T O F I T A L Y Tasting Notes: Our 2016 Nobilissima Prosecco DOC is a light straw yellow, with lively, persistent and
Tasting Notes:Our 2016 Nobilissima Prosecco DOC is a light straw
yellow, with lively, persistent and crunchy bubbles. The bouquet is
elegant with hints of wild flowers and scents of apples, pears and
peaches. The flavor is sapid, full and balanced, with
intense and elegant fruitiness.
Viticulture and Terroir:Nobilissima Prosecco is produced in the
renown Prosecco DOC area. The appellation is characterized by
a volcanic mineral-based soil and Mediterranean climate protected
by the Alps and influenced by the mild sea breezes. The new DOC
includes the regions of Veneto and Friuli-Venezia Giulia.
Production:The grapes of Prosecco, Glera, are
harvested by hand, softly pressed and fermented without
maceration with selected yeasts at a controlled temperature lower
than 20°C.Refermentation follows the Long Charmat method;
yeast stays at least 30 days in tanks. The accurate choice by
our winemaker of the "froth capture" enhances the typical
freshness and fragrance of Glera grapes. Serving Temperature:
8°-10°CServing Suggestions: Excellent as an aperitifVarietal
Origin: 100% GleraAlcohol: 11%Residual Sugar: 11.20
G./LTitratability Acidity: 5.50 G/LpH: 3.20
