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Auvergne. By Tyler Hicks. Auvergne. Auvergne is in the center of the volcanic region of France. Flag of auvergne. Famous cities of Auvergne. Clermont Ferrand – Clermont Ferrand is a city build on near a extinct volcano. And home to vulcania - PowerPoint PPT Presentation
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Auvergne
Auvergne
By Tyler HicksAuvergneAuvergne is in the center of the volcanic region of France.Flag of auvergne
Famous cities of AuvergneClermont Ferrand Clermont Ferrand is a city build on near a extinct volcano. And home to vulcaniaMontlucon- the historic town of Montlucon was built around Ducs de bourbons castle, beautiful gardens are the special identity of this city.Moulin- a nearby city where you can relax and enjoy your vacationClermont Ferrand Clermont Ferrand is the home of the theme park vulcania. And the world's leading international festivals for short films, the Festival du Court Metrage de Clermont-Ferrand
Clermont cont Clermont-Ferrand's most famous public square is place de Jaude, a grand statue of Vercingetorix sitting imperiously on a horse and holding a glaive. This statue was sculpted by Frdric Bartholdi, who also created the Statue of LibertyThe inscription reads: J'ai pris les armes pour la libert de tous (English: I took up arms for the liberty of all). This statue was sculpted by Frdric Bartholdi,
MontluconMontlucon is a historical town where you can jus sit back and enjoy the scenery.The town was build around Ducs de bourbons castle. And is know for its beautiful gardens.
moulinMoulin is where the famous coco chanel went to school as a orphan and the birthplace of the famous art collector jean baptiste faure.
Moulin contTOURIST ATTRACTIONS OF MOULIN ARE THE MAISON MANTIN A FAMOUS MUSEUM THAT WAS RECENTLY OPENED ITS DOORS IN NOVEMBER 2010.AND THE ANNE de Beaujeu a meusm dedicated to the sister of Charles Vlll.cheese of Auvergne
Auvergne blue cheese- strong pungent taste less salted, creamier, buttery tasteSaint nectaire- earthy smell and a little peppery, mild taste
French lentilles vertesLentilles are also called poors caviar and used to complement meat dishes rather than potatoes, rice, or pasta. Cultivated in the volcanic rich soil
Potee AuvergnateIncluded ingredients raised in Auvergne and easily available such as cabbage, carrots, potatoes, and several other ingredients.
Auvergne tarte aux myrtillesAuvergne blueberry pie exemplifies a wide range of fruity desserts
The End
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