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Autumn School of AgroEcology
Tropea (VV), September 23-27, 2019
Palazzo Santa Chiara, Largo Ruffa
Under the Patronage of
First Announcement
Comune di Drapia
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The Autumn School is organized as part of the activities of the International Project “Participatory
AgroEcology School System – PASS”. PASS has been financed on competitive basis by the University
of Bologna to support international cooperation activities of its Departments and involves Universities
from Northern and Southern America and Europe.
Project Coordinator: Prof. Adamo Domenico Rombolà
Objectives
Describe the ecological role of biodiversity in the functioning of
agroecosystems and their management in agrolandscapes.
Learn how to design and manage agroecological systems for the
production of Mediterranean crops (grapevine, olive, citrus,
legumes, cereals, onion, etc.).
Obtain tools on how to manage the transition from conventional to agroecological systems.
Learn how to assess sustainability and resilience at the farm and
landscape level.
Prevent soil, genetic, knowledge erosion and land abandonment.
Outcomes
Understanding the process and factors that affect the conservation and management of agricultural
biodiversity.
Becoming familiar with the principles of AgroEcology and their application in the design of resilient,
biodiverse, efficient and productive agroecosystems.
Know how to use agroecological methodologies for sustainability and
resilience assessment.
Familiarity with agroecological practice and vision.
Development of soft skills.
The Faculty is composed by Academic staff of University of Bologna, staff of Universities that participate
in the PASS Project (University of Belgrade, Institute for Multidisciplinary Research, Serbia; University of
California Berkeley, USA; University of Minho, Department of Biology, Portugal) and staff from other
Partners (UNIOESTE, Brazil; Università degli Studi Mediterranea di Reggio Calabria, ARSAC, RARE,
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Federazione dei Dottori Agronomi e Dottori Forestali della Calabria and World Agricultural Heritage
Foundation, Italy; ECOSUR, Mexico; University of Maribor, Slovenia; Çukurova University, Turkey;
CELIA).
Participative Autumn Days
Devoted to AgroEcology
Monday, September 23 2019.
7:30 – 8:15│Reception
8:15 – 8:30│Institutional Welcome
8:30 – 9:00│The Autumn School: a dive into AgroEcology
Adamo Domenico Rombolà – Università di Bologna, Italy
9:00 – 11:00│Scientific basis of AgroEcology: principles and application
Miguel Altieri – University of California Berkeley, USA and Centro LatinoAmericano de Investigaciones
Agroecologicas (CELIA)
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11:00 – 11:15│COFFEE BREAK
11:15 – 13:00│ Agricultural biodiversity
Luigia Iuliano – ARSAC, Italy
13:00 – 14:00│LUNCH
14:00 – 16:00│Bees, Pesticides and AgroEcology
Fabio Sgolastra – Università di Bologna, Italy
16:00 – 16:15│COFFEE BREAK
16:15 – 16:45│ Livestock heritage at risk of extinction in Calabria and Italy
Floro Marcello De Nardo – Associazione Italiana Razze Autoctone a Rischio di Estinzione, Italy
16:45 – 17:00│The agroecological contribution of goat in the Mediterranean
Onur Sevindik – Çukurova University, Turkey
17:00 – 19:00│Organic and biodynamic wines: EU legislative framework and production rules
Fabio Chinnici – Università di Bologna, Italy
19:00 – 20:00│ Tasting of local products and local music
Local growers
20:00│Dinner
Local growers – Rural Development Programs
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Tuesday, September 24 2019
8:00 – 9:00│Management of biodiversity in agroecosystems and biological control of pests
Miguel Altieri – University of California Berkeley, USA and CELIA
9:00 – 10:15│ Agroecological management, design and biodiversity of agricultural ecosystems
Adamo Domenico Rombolà – Università di Bologna, Italy
10:15 – 10:30│COFFEE BREAK
10:30 – 13:00│Plant nutrition: an ecological approach
Miroslav Nikolic – IMSI, University of Belgrade, Serbia
13:00 – 14:00│LUNCH
14:00 – 15:00│ The process of agroecological conversion
Miguel Altieri – University of California Berkeley, USA and CELIA
15:00 – 15:30│Agricultural landscapes and biodiversity
Alessandra Lombini – Università di Bologna, Italy
15:30 – 15:45│Implementation of medicinal and aromatic plants in the vineyard
Parya Soltanmahi – Università di Bologna, Italy
15:45 – 16:00│Intercropping of Vitis genotypes in the vineyard
Arleen Rodríguez-Declet – Università di Bologna, Italy
16:00 – 16:15│COFFEE BREAK
16:15 – 16:45│The millstones of the Mediterranean
Orlando Sculli, Italy
16:45 – 17:15│The Bacchus lexicon of Greeks of Calabria
Pasquale Casile – Fondazione calabro-greca, Italy
17:15 – 17:45│ Analysis and valorization of secondary products
Onur Sevindik – Çukurova University, Turkey
17:45 – 18:15│ Spectroscopic tools for agroecological research
Michele Di Foggia – Università di Bologna, Italy
18:15 – 18:30│ The contribution of nursery to agroecological viticulture
Mario Maiorana – MIVA, Italy and Adamo Domenico Rombolà – Università di Bologna, Italy
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18:30 – 19:00│ Efficient use of water in agroeocological systems
Parviz Koohafkan – World Agricultural Heritage Foundation, Italy
19:00 – 20:00│Tasting of local wines and local music
Local grape growers and sommeliers
20:00│Dinner
Local growers – Rural Development Programs
Foto a cura di Antonello Furchì
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Wednesday, September 25 2019
8:00 – 9:30│ Agroecological methods for the assessment of resilience and sustainability of farming systems
Miguel Altieri – University of California Berkeley, USA and CELIA
9:30 – 10:00│ Geography and AgroEcology
Matteo Proto – Università di Bologna, Italy
10:00 – 10:15│COFFEE BREAK
10:15 – 10:45│ Calabria in the touristic imaginary through Sentiment Analysis
Valentina Albanese – Università di Bologna, Italy
10:45 – 11:30│ Peasant Agroecology and Resilience in Southeast Mexico
Teresita Santiago – El Colegio de la Frontera Sur (ECOSUR), Chiapas, México
11:30 – 11:45│Ancient grains and mills
Giuseppe Campisi – Acli Terra Calabria, Italy
11:45 – 13:00│Guided tasting of local breads
Walter Cricrì – ARSAC, Italy
13:00 – 14:00│LUNCH
14:00 – 20:00│Field Visit
Cases of Study. Multidisciplinary Participatory Field Activities.
20:00│Dinner
Local growers – Rural Development Programs
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Thursday, September 26 2019
8:00 – 10:15│Soil ecology: using soil nematodes as bioindicators of key soil processes
Sofia Costa – University of Minho, Portugal
10:15 – 10:30│COFFEE BREAK
10:30 – 12:30│Management and design of organic cultivation systems
Silva Grobelnik Mlakar – University of Maribor, Slovenia
12:30 – 13:00│Forestry and wood sector sustainability
Nicola Barbieri, Italy
13:00 – 14:00│LUNCH
14:00 – 16:00│ Agroecology and Biodiversity for rural development and environmental health
Giuseppe Altieri – Agernova, Italy
16:00 – 16:15│COFFEE BREAK
16:15 – 17:45│ Agroecology and urban agriculture
Giovanni Bazzocchi – Università di Bologna, Italy
17:45 – 18:15│Food sovereignty and agroecology
Germana Fratello – Associazione Campi Aperti, Bologna, Italy
18:15 – 18:45│How to produce organic craft malt and beer
Carlo Farneti – Azienda Cà Battistini, Birrificio Fermenti Sociali, Valsamoggia (BO), Italy
18:45 – 19:30│Climate change and food security
Elisa Magnani – Università di Bologna, Italy
19:30 – 20:00│ AgroEcology in the Triple Frontier, Brazil, Argentina and Paraguay
Mauro José Ferreira Cury – Universidade Estadual do Oeste do Paraná (UNIOESTE), Brazil
20:00│Dinner
Local growers – Rural Development Programs
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Friday, September 27 2019
8:00 – 10:00│ Transversal skills in higher education: reflecting on PASS
Elena Pacetti – Università di Bologna, Italy
10:00 – 10:30│Agriculture in Calabria. Olive groves, vineyards, soils and territories
Antonio Gelsomino – Università degli Studi Mediterranea di Reggio Calabria, Italy
10:30 – 11:00│ Delivery of Attendance Certificates
11:00 – 13:00│Agroecological Networking
13:00 – 14:00│LUNCH
14:00 – 00:00│ Agroecological Networking
Local growers – Rural Development Programs
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The participation is free and open to students
and professionals in the agricultural, environmental, food and educational sectors.
The candidates should send their CV including motivations to:
[email protected] by August 31 2019.
The admission includes food and lodging during the days September 23-27, 2019. The School offers
lodging to students also on September 21 and 22. On September 27, participation to the Festival of the
Medical Saints Cosma and Damiano in Brattirò. On September 28-30, all students are welcome to join
grape harvest with local families in Brattirò, the viticultural Capital of the Territory of Tropea, Coast of
the Gods and Monte Poro Highland.
A Certificate of Attendance will be delivered to participants.
CONAF will request 5.5 credits for members of the Order of Agronomists and Forest Doctors.
The nearest airports are Lamezia Terme and Reggio Calabria.
It is possible to reach Tropea by train, bus or car.
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Thanks for the support:
Misura 16.01