Authentic Italian Cuisine

F R E D D I( c o l d )

Antipasto Della Casa A classic selection of Italian meats, complemented with bread and olives

(1) 9.95 (2) 15.95

Antipasto Vegetarian (V) Roasted peppers, courgettes, sun dried tomatoes, artichokes and Scamorza cheese

(1) 8.95 (2) 14.95

Bufala Caprese Finest bufala mozzarella served with sliced tomatoes, fresh basil and pine nuts

8.95

PateHomemade chicken liver pate served with toasted bread

6.95

Beef CarpaccioThinly sliced beef with rocket, olive oil and parmesan shavings

8.25

Cornetto SalmoneSmoked salmon rolled with prawns topped with marie rose sauce

8.50

C A L D I( h o t )

Soup of the day 4.95

Prawns & Chillies King prawns with white wine, chilli and cherry tomatoes

8.95

Polpette Della Casa Oven baked meatballs in a rich tomato sauce

6.95

Calamari FrittiDeep fried tender squid rings served with garlic mayo dip

7.95

Mushrooms & Haggis Deep fried mushrooms stuffed with haggis covered in peppercorn sauce

7.95

Cozze alla MarinaraFresh mussels in a garlic, white wine and tomato sauce

8.20

Salsiccia e FagioliItalian sausage with cannellini beans in a rich tomato sauce

7.75

Capesante AgrodolcePan seared scallops with pancetta in a white wine, fennel and cherry tomato sauce

10.95

Fritto Misto PesceMixture of fried sea bass, sea bream, calamari, king prawn and scallops

(shared starter for 2)26.00

Antipasti

B R E A D SFresh Bread

With olive oil and balsamic vinegar 3.85

Bruschetta Toasted bread with tomatoes, basil, garlic, olive oil

4.95

Crostino Caprino Toasted Italian bread topped with mixed roast peppers and goat’s cheese

6.95

Garlic Bread3.50

Garlic bread with Cheese 4.25

Fresh Olive Bread With olive oil

4.25

F O C A C C I A( p i z z a b r e a d )Garlic & Rosemary

4.95

Focaccia Rossa 4.95

Focaccia BruschettaWith fresh tomatoes and basil

6.95

Focaccia with cheese6.95

Focaccia Bufala Rucola Focaccia topped with fresh bufala mozzarella, rocket & parmesan

7.50

Fritelle Deep fried pizza dough balls served with a tomato and a tomato chilli dip

5.95

P I Z Z AMargherita (V)

Tomato and mozzarella10.95

Diavola Tomato, mozzarella, fresh chillies, pepperoni

12.50

Prosciutto e Rucola Cured parma ham, tomato, basil, rocket and parmesan shavings

13.75

Quattro Formaggi Mozzarella, dolcelatte, provolone, mascarpone cheese

11.95

Quattro Stagioni Ham, peppers, mushrooms and black olives

11.50

Montagnola Chicken and mushrooms

11.50

CarnivoraChicken, ham, sausage, pepperoni and salami

12.95

Napoli (no cheese) anchovies, black olives and tomato

11.50

Vegetariana/Vegan (V)Mixed vegetables, cheese is optional

11.95

Tropicale Mozzarella, ham and pineapple

11.95

Mare Mixed seafood with mozzarella and tomato

13.95

Prosciutto e FunghiHam and mushrooms

11.50

Calzone Folded pizza with mozzarella, mushrooms, ham, chicken and salami

13.95

Salmone MascarponeSmoked salmon with mascarpone

12.95

GamberettiWith North Atlantic prawns

11.95

Mains

P A S T APenne Norcina

Italian sausage and peppers, cooked in a tomato and chilli sauce with a hint of cream11.95

Spaghetti PolpetteSpaghetti with meatballs in a garlic and tomato sauce

11.25

Spaghetti Mare Spaghetti with a fabulous mix of seafood in a white wine and cherry tomato sauce

16.95

Gamberoni Salmone Spaghetti with smoked salmon and king prawns in a creamy sauce

12.50

Spaghetti Vegetariana (V)Tomato sauce and mixed vegetables

10.45

Ravioli Porcini (V) Ravioli with mixed wild mushrooms with a touch of cream

14.95

Spaghetti alla Puttanesca Spaghetti with capers anchovies black olives in a tomato sauce

11.75

O L D F A V O U R I T E S( s p a g h e t t i o r p e n n e )

Carbonara Egg, pancetta, parmesan and cream

10.50Amatriciana

Onion, pancetta in a tomato sauce10.50

BologneseMinced beef in a rich tomato sauce

10.95

Arrabbiata (V)With tomatoes & fresh chilli

10.50

Lasagna al Forno Layered pasta with beef, tomato and a cheese sauce

11.50

Aglio e Olio (V)Garlic, olive oil and chilli

9.95

R I S O T T OFunghi Salsiccia

Mixed with Wild Mushrooms and Italian Sausage in Red Wine and Tomato Sauce 14.50

Ortolano (V)Mixed with vegetables in a light tomato sauce

12.95

Alla Pescatora Mixed seafood including langoustines

15.95

Asparagi e Salsiccia Asparagus and italian sausage

13.95

Crema Di Scampi With langoustines, cream, tomato and brandy

15.95

F I S HSpigola Limone

Sea bass in a white wine, lemon and rosemary sauce 16.95

Fritto Misto di Pesce Deep fried mixture of sea bass, sea bream, calamari,

king prawn and scallops (can be a shared starter)

26.00

Halibut e Spinaci Halibut cooked in white wine with spinach pesto and cherry tomatoes

22.95

M E A TPollo Dragoncello

Pan fried chicken breast with a mushroom, tarragon and cream sauce 15.95

Pollo Capretto Chicken breast with red onion, goat’s cheese, black olives in a tomato and cream sauce

16.50

Pollo Siciliana Chicken breast cooked in light tomato sauce with aubergine capers and black olives

15.95

Pollo Margelina Chicken breast topped with parma ham asparagus mozzarella in a white wine

and cherry tomato sauce 16.95

Vitello Milanese Breaded veal with spaghetti Napoli

16.95

Vitello Marsala e funghi Veal escalopes in a marsala and wild mushroom sauce

16.95

Vitello Saltimbocca Veal topped with Parma ham in a white wine and sage sauce

16.95

Vitello Piccata Veal in a lemon, garlic and caper sauce

16.95

Salsiccia LenticchieGrilled Italian sausages on a bed of green lentils with cherry tomatoes and a hint of chilli.

14.50

S T E A KFiletto Mare Monte 8oz

Fillet medallions with king prawn and wild mushroom sauce 31.95

Filetto Vino Rosso 8ozFillet steak topped with scamorza cheese in a red wine and rosemary reduction

29.95

Sirloin Steak 10oz 27.95

Fillet Steak 8oz 28.50

ADD SAUCE Peppercorn, Gorgonzola with cream and honey, Porcini, Diane

3.50

S I D E S & S A L A D SRocket & Parmesan Shavings

4.50

Tomato & Onion 3.95

Asparagus & butter 3.95

Mixed Salad 4.50

Hand cut chips 3.50

Sauteed Potatoes 3.50

Vegetable of the day 3.50

Sauteed mushrooms or onions 3.50

Mixed marinated olives 3.95

D E S S E R T SSorbetto

Choice of lemon or orange sorbet 4.50

Gelati Misti Selection of Italian ice creams

4.50

Coppa Fragola Stawberry and vanilla ice cream with fresh strawberries, Melba sauce and whipped cream

5.75

Coppa Croccantino Ice cream covered in crushed nuts, laced with chocolate sauce and whipped cream

6.25

Coppa Amaretto Crunchy ameretti biscuits with ice cream, splashed with Amaretto liquer, covered in chocolate sauce

and whipped cream 6.50

Coppa Cioccolata Ice cream, nutella, whipped cream, chocolate sauce and chocolate flake

6.25

Cannolo Siciliano Tubed shape shells of fried pastry dough, filled with a sweet creamy ricotta cheese

5.25

Profitteroles Soft choux pastries filled with cream and covered with a rich chocolate sauce, served with ice cream

5.75

Tiramisu Classic Italian dessert with mascarpone cheese, cream and sponge

6.25

Affogato Vanilla ice cream with a shot of espresso

5.95

Bombolini Sweet Italian donut bites with Nutella and butterscotch sauce

6.95

Belgian waffle Sweet, warm waffle served with banana, Nutella and ice cream

6.25

T E A & C O F F E EEspresso

2.15

Cappucino 2.50

Americano 2.30

Latte 2.75

Mocha 2.95

Hot Chocolate 2.90

Tea for 1 2.35

Speciality teas 2.65

L I Q U E U R C O F F E EItalian

With ameretto 5.95

Highland With Malt whisky

6.95

Gaelic With scotch whisky

5.95

Parisienne With grand marnier

6.50

Calypso With tia maria

5.95

Crème With baileys

5.95

Skye With Drambuie

6.95

Royale With Brandy

6.95